Craft Wok 14" Hand Hammered Carbon Steel Pow Wok
Key Features
1.
Heavy-Duty Carbon Steel: 15 gauge (1.8mm) commercial grade carbon steel ensures durability and rapid, even heating for superior stir-fry cooking.
2.
Traditional Hand Hammered: Crafted by Chinese masters in Guangzhou, providing a unique texture that improves with use and aids in cooking.
3.
Round Bottom Design: Authentic round bottom wok, ideal for deep-frying, stir-frying, and tossing ingredients in a traditional Chinese cooking style.
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Factors to Consider
The Craft Wok is crafted from 15 gauge (1.8mm) heavy-duty carbon steel, designed for rapid and even heating, which is essential for effective stir-frying.
Its traditional hand-hammered construction by masters in Guangzhou not only enhances durability but also develops a unique texture that improves with use.
The 14-inch round bottom design allows for versatile cooking methods, making it suitable for deep-frying, stir-frying, and tossing ingredients.
Though not compatible with flat electric or induction stoves, it's ideal for those using gas or open flame stoves.
Includes easy-to-follow seasoning instructions and dedicated customer service, allowing for a seamless experience from preparation to cooking.
Considering its professional grade quality and durability, the Craft Wok offers excellent value for those serious about home cooking.
The heavy-duty carbon steel construction provides rapid, even heating, while the traditional hand-hammered design enhances volume and flavor in your dishes, ensuring a genuine Chinese cooking experience.
The wok is easy to handle with its ergonomic wooden main handle and cool steel helper handle, making stir-frying enjoyable and efficient even during intense cooking sessions.
FAQ
What is the difference between this wok and a non-stick wok?
Unlike non-stick woks, the Craft Wok is made of carbon steel and requires seasoning, which enhances its non-stick properties over time, allowing for higher temperature cooking and authentic flavors.
Can I use this wok on an electric stove?
No, this wok is specifically designed for gas or open flame stoves due to its round bottom design, making it unsuitable for flat electric or induction stovetops.
How do I season the wok before first use?
The wok comes with detailed seasoning instructions to help you prepare it for cooking and prevent rust. Our customer service is also available to guide you if needed.
Is this wok heavy to handle?
Weighing 4.6 pounds, the wok is sturdy yet balanced, and features a steel helper handle to assist with maneuverability, allowing for safer handling during cooking.
What makes this wok a choice for professional chefs?
Its traditional craftsmanship, superior heat retention, and the ability to develop a natural non-stick seasoning over time aligns with the cooking standards preferred by professional chefs.
The Bottom Line
Bring the authentic flavors of Chinese cuisine to your kitchen with the Craft Wok. Its professional design, ease of use, and dedicated support ensure you can stir-fry like a pro. Don't miss out on elevating your cooking experience—make this wok an essential part of your culinary adventures!