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10 Best Automatic Meat Slicers 2025 in the United States

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Our Top Picks

#1

Winner

VEVOR Automatic Meat Slicer, 540W Deli Slicer with Two 10" Stainless Steel Removable Blade, 0-15mm Adjustable Thickness for Home Use, Child Lock Protection, for Meat Cheese Bread

Rating
9.9
Chosen by1,276
Material and Build Quality
Ease of Cleaning

Most important from
1373 reviews

Material and Build Quality
The slicer is very heavy, over 110 lbs, so it's best to find a permanent spot for it.
Ease of Cleaning
Cleaning is not very easy; the blade guard is the only easily detachable part, and other components require disassembly.

The VEVOR Automatic Meat Slicer features a robust 200W motor that delivers a high blade rotation speed of 1200RPM, making it capable of slicing up to 30 pieces of food per minute. It's an efficient choice for both home and commercial use, handling various foods like meat, cheese, bread, and vegetables with ease. The slicer boasts a durable cast aluminum body and a 10-inch stainless steel blade, ensuring long-term use without rust or corrosion. The blade is also easily removable, which simplifies the cleaning process.

Users can adjust the thickness of slices from 0 to 15mm, providing flexibility for different slicing needs. Safety is a key focus, with features like a child lock, a transparent security baffle, non-slip rubber feet, a waterproof power switch cover, and a food pusher. However, the slicer is quite heavy, weighing almost 118 pounds, which could make it less portable and harder to store.

This meat slicer is well-suited for users who need a reliable, high-capacity slicing machine with a focus on safety, although its weight and potential overcapacity for home use are notable drawbacks.

Rating
9.9
Chosen by1,276
Material and Build Quality
Ease of Cleaning

Most important from
1373 reviews

Material and Build Quality
The slicer is very heavy, over 110 lbs, so it's best to find a permanent spot for it.
Ease of Cleaning
Cleaning is not very easy; the blade guard is the only easily detachable part, and other components require disassembly.
#3

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

Rating
9.6
Material and Build Quality
Adjustable Thickness Settings
Safety Features

Most important from
3211 reviews

Material and Build Quality
The slicer is heavy and feels like a commercial machine, giving it a robust and durable build quality.
Adjustable Thickness Settings
It can slice very thin shavings, making it versatile for different types of food.
Safety Features
The blade is extremely sharp, so caution is necessary during cleaning to avoid injury.
Ease of Cleaning
Cleanup is easier than expected, with most of it done by removing just three knobs.

The BESWOOD 10" Premium Electric Deli Meat Slicer is designed for both commercial and home use. It features a 10-inch high-carbon and chromium-plated steel blade, which is corrosion-resistant and doesn't require frequent sharpening. With a 240W motor, it provides sufficient power for slicing various foods including meat, cheese, and vegetables. The build quality combines aluminum and chromium-plated steel, ensuring durability and a premium feel.

One of its safety highlights is the double illuminated ON/OFF switch, which operates on 24V to prevent power shocks, making it safer to use. The adjustable thickness settings offer flexibility for precise slicing based on your needs. However, the slicer is relatively heavy at 33 pounds, which may make it less portable and harder to move around the kitchen. Additionally, it requires hand washing, which can be a bit more time-consuming compared to dishwashable parts.

Its ETL certification indicates it meets safety standards. Ideal users could range from small deli owners to home cooks who regularly need precise slicing. The BESWOOD slicer combines professional-grade features with user-friendly operation, making it a solid choice for serious food preparation tasks.

Rating
9.6
Material and Build Quality
Adjustable Thickness Settings
Safety Features

Most important from
3211 reviews

Material and Build Quality
The slicer is heavy and feels like a commercial machine, giving it a robust and durable build quality.
Adjustable Thickness Settings
It can slice very thin shavings, making it versatile for different types of food.
Safety Features
The blade is extremely sharp, so caution is necessary during cleaning to avoid injury.
Ease of Cleaning
Cleanup is easier than expected, with most of it done by removing just three knobs.

Buying Guide for the Best Automatic Meat Slicers

Choosing the right automatic meat slicer can make a significant difference in your kitchen, whether you're a home cook or a professional chef. The right slicer will help you achieve consistent, precise cuts of meat, which can enhance the presentation and taste of your dishes. When selecting an automatic meat slicer, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main factors to consider and how to navigate them.
Blade SizeThe blade size of an automatic meat slicer determines the thickness and size of the meat slices you can achieve. Blade sizes typically range from 7 inches to 14 inches. Smaller blades (7-9 inches) are suitable for light use and smaller cuts of meat, making them ideal for home kitchens. Medium blades (10-12 inches) offer more versatility and can handle larger cuts, suitable for small restaurants or delis. Larger blades (13-14 inches) are designed for heavy-duty use and can slice through large pieces of meat quickly, making them perfect for high-volume commercial settings. Choose a blade size based on the volume and type of meat you plan to slice.
Motor PowerMotor power is crucial as it determines the slicer's ability to handle different types of meat and the speed at which it can operate. Motor power is usually measured in watts or horsepower. Lower power motors (100-200 watts) are sufficient for light, occasional use and softer meats. Medium power motors (200-300 watts) can handle more frequent use and a variety of meats, including some tougher cuts. High power motors (300+ watts) are designed for continuous, heavy-duty use and can easily slice through the toughest meats. Consider your usage frequency and the types of meat you will be slicing to choose the appropriate motor power.
Material and Build QualityThe material and build quality of an automatic meat slicer affect its durability, ease of cleaning, and overall performance. Slicers made from stainless steel or high-quality aluminum are more durable and resistant to rust and corrosion. They are also easier to clean and maintain, which is important for food safety. Plastic components may be lighter and less expensive but can wear out more quickly. For home use, a slicer with a mix of metal and high-quality plastic parts may suffice. For commercial use, a fully metal slicer is recommended for longevity and reliability.
Adjustable Thickness SettingsAdjustable thickness settings allow you to control the thickness of the meat slices, which is important for achieving the desired texture and presentation of your dishes. Most slicers offer a range of thickness settings, from very thin (1mm) to thick (up to 15mm or more). For home use, a slicer with a moderate range of thickness settings (1-10mm) is usually sufficient. For professional use, especially in delis or restaurants, a wider range of settings (1-15mm or more) provides greater versatility to meet different customer preferences. Consider the types of dishes you prepare and the thickness of slices you need when choosing this feature.
Safety FeaturesSafety features are essential to prevent accidents and ensure safe operation of the meat slicer. Common safety features include blade guards, non-slip feet, and safety switches that prevent the slicer from operating unless all parts are properly secured. Some slicers also have automatic shut-off features. For home use, basic safety features like blade guards and non-slip feet are usually sufficient. For commercial use, additional safety features like safety switches and automatic shut-off are recommended to protect users during high-volume slicing. Always prioritize safety features to ensure safe and efficient operation.
Ease of CleaningEase of cleaning is an important consideration for maintaining hygiene and prolonging the life of your meat slicer. Look for slicers with removable blades and parts that are dishwasher safe or easy to hand wash. Slicers with smooth surfaces and fewer crevices are easier to clean and less likely to harbor bacteria. For home use, a slicer with easily removable parts and simple cleaning instructions is ideal. For commercial use, a slicer that can be quickly disassembled and cleaned between uses is essential to meet health and safety standards. Consider how often you will need to clean the slicer and choose one that fits your cleaning routine.

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