10 Best Brisket Knives 2025 in the United States

The Mercer Culinary M23213 Millenia Brisket Knife is designed specifically for slicing brisket, making it a strong contender for anyone who enjoys cooking or catering meat. Its 12-inch blade length is ideal for achieving even slices, which is essential for serving brisket attractively. The serrated edge is particularly useful as it can glide through the meat without tearing, ensuring a clean cut every time.

One of the standout features is the high-quality Japanese steel used in the blade; it promises easy maintenance and quick sharpening. This means you can keep the knife sharp without much hassle, which is a significant advantage for regular use. Additionally, the raised textured handle provides a secure grip, enhancing comfort and safety during slicing, which is important when handling sharp tools.

There are a few considerations to keep in mind. While the serrated edge is great for brisket, it may not be as versatile for other types of cutting, like fine slicing for vegetables or other meats. The knife's weight and balance are adequate for most users, but some might find it a bit heavy for extended use, especially if they are not accustomed to larger knives. Another point to consider is that while the design minimizes damage to butcher blocks, it's still essential to handle it with care to maintain its longevity and performance. The limited lifetime warranty is a nice touch, offering some peace of mind regarding durability.

If you specifically need a brisket knife, the Mercer Culinary Millenia is an excellent choice with its slicing capabilities and comfortable grip. Just be aware that it might not perform as well for other kitchen tasks, and ensure you're comfortable with its weight for prolonged use.

The Cutluxe Slicing Carving Knife is a standout choice for anyone looking to efficiently slice brisket or other meats. With a 12-inch blade made of high-carbon German steel, this knife promises durability and a razor-sharp edge, making it easy to cut through tough meats like brisket and ribs. The blade's Granton edge design reduces friction, helping to prevent food from sticking and allowing for more precise slices. Its ergonomic pakkawood handle is designed for comfort and stability, which is essential for longer carving sessions, and the full tang construction gives it a good balance, ensuring control while slicing.

One of the major strengths of this knife is its sharpness and edge retention, with a hand-sharpened angle of 14-16 degrees that provides excellent performance. Additionally, the included sheath makes storage convenient and safe. The knife is also rust and stain resistant, which adds to its longevity in a busy kitchen environment.

The knife's longer blade may not be ideal for smaller hands or users who prefer a more compact design. Some may find the weight a bit on the heavier side, which could be a concern for those who have difficulty with heavier utensils. Furthermore, while the warranty offers peace of mind, it’s essential to ensure proper care to maintain the knife’s quality over time.

The Dalstrong Slicing & Carving Knife from the Vanquish Series is a solid choice for anyone looking to carve brisket with precision. With a 12-inch blade length, this knife offers ample reach to handle large cuts of meat. The blade is made from high carbon German steel, which is known for its durability and sharpness, making it ideal for consistent slicing performance. However, it is not dishwasher safe, so you'll need to hand wash it to maintain its quality.

The blade's plain edge is razor-sharp right out of the box, ensuring clean and smooth cuts through brisket and other meats. The handle is constructed from Polyoxymethylene (POM), a material praised for its strength and resistance to wear, providing a comfortable and secure grip during use. Weighing in at 1.65 pounds, the knife has a decent heft, which contributes to its balance and control, though some might find it a bit on the heavier side for prolonged use.

The knife's design is NSF certified, indicating it meets high safety and sanitation standards, which is a reassuring feature for professional and home cooks alike. With a customer rating of 4.7 out of 5 stars from 427 reviews, it’s clear that many users appreciate its performance and quality. However, those looking for a more budget-friendly option might find this knife on the pricier side. If you're serious about your brisket slicing and want a reliable, high-quality knife, the Dalstrong Slicing & Carving Knife is a strong contender.