10 Best Brisket Knives 2026 in the United States

The Mercer Culinary M23213 Millenia Brisket Knife is designed specifically for slicing brisket, making it a strong contender for anyone who enjoys cooking or catering meat. Its 12-inch blade length is ideal for achieving even slices, which is essential for serving brisket attractively. The serrated edge is particularly useful as it can glide through the meat without tearing, ensuring a clean cut every time.

One of the standout features is the high-quality Japanese steel used in the blade; it promises easy maintenance and quick sharpening. This means you can keep the knife sharp without much hassle, which is a significant advantage for regular use. Additionally, the raised textured handle provides a secure grip, enhancing comfort and safety during slicing, which is important when handling sharp tools.

There are a few considerations to keep in mind. While the serrated edge is great for brisket, it may not be as versatile for other types of cutting, like fine slicing for vegetables or other meats. The knife's weight and balance are adequate for most users, but some might find it a bit heavy for extended use, especially if they are not accustomed to larger knives. Another point to consider is that while the design minimizes damage to butcher blocks, it's still essential to handle it with care to maintain its longevity and performance. The limited lifetime warranty is a nice touch, offering some peace of mind regarding durability.

If you specifically need a brisket knife, the Mercer Culinary Millenia is an excellent choice with its slicing capabilities and comfortable grip. Just be aware that it might not perform as well for other kitchen tasks, and ensure you're comfortable with its weight for prolonged use.

The Dalstrong Slicing Knife from the Scorpion Series is a standout option for anyone looking to carve brisket or other meats with precision. With an 11-inch blade made from exclusive Japanese V12 Ultra steel, it offers impressive sharpness and durability, allowing you to achieve thin, clean slices effortlessly. The blade's design, featuring a rounded tip, helps prevent accidental piercing, which can be particularly handy when working with larger cuts of meat. Its construction includes 69 layers of steel for a stylish Damascus finish, adding to both its aesthetic and functional appeal.

On the handle front, the black and red honeycomb resin not only looks great but also provides a comfortable grip and shock absorption, making it suitable for prolonged use. The knife is well-balanced, weighing 1.55 pounds, which aids in control while slicing. Plus, it's dishwasher safe, which is a significant advantage for busy kitchens, as it simplifies clean-up.

This knife excels in many areas, although it may not be the best fit for everyone. The price point could be higher compared to more basic models, which might deter casual cooks or those new to meat preparation. Additionally, the knife’s length may be cumbersome for those with smaller hands or kitchens with limited workspace. This knife is an excellent choice for professional chefs or serious home cooks who want a reliable and stylish tool for slicing brisket and other large cuts of meat. It's designed for durability and ease of use, making it a potential heirloom piece for anyone passionate about cooking.

The Dalstrong Shogun Series ELITE 2-piece knife set is designed with serious home cooks and BBQ lovers in mind, especially those who want precision when slicing brisket and other large cuts of meat. The standout feature is the 12-inch slicing and carving knife, paired with a versatile 6-inch boning knife, providing excellent tools for different butchering tasks. Both blades are made from high-quality Japanese AUS-10V super steel, known for staying sharp longer and offering strong edge retention thanks to the tough, layered Damascus design. The blades have a plain edge and a sharp angle, which helps in making clean, smooth cuts without tearing the meat.

Weighing 2.55 pounds combined, the knives feel balanced because of the full tang build, meaning the steel runs through the handle for better control and durability. The G10 handle material is ergonomic, water-resistant, and comfortable for extended use, which is important during long prep sessions. While the knives are slightly heavier than some other options, this can actually help give more precise control and power when carving large briskets. The included protective sheaths add value by safely storing the knives when not in use or transporting them outdoors.

The 12-inch blade might feel a bit large for users who prefer a lighter or more flexible knife for delicate slicing. Also, the premium steel requires some care to maintain its edge and prevent corrosion. This set is a solid choice for brisket and meat enthusiasts who want professional-grade knives with excellent sharpness, durability, and comfortable handling.