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10 Best Brisket Knives 2026 in the United States

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Our Top Picks

#1

Winner

Mercer Culinary M23213 Millenia Black Handle, 12-Inch Wavy Edge, Brisket Knife

Rating
10.0
Chosen by1,398
Handle Material
Edge Type

Most important from
44120 reviews

Handle Material
The grip is comfortable and good sized.
Edge Type
After many uses, it has retained a nice sharp edge.

The Mercer Culinary M23213 Millenia Brisket Knife is designed specifically for slicing brisket, making it a strong contender for anyone who enjoys cooking or catering meat. Its 12-inch blade length is ideal for achieving even slices, which is essential for serving brisket attractively. The serrated edge is particularly useful as it can glide through the meat without tearing, ensuring a clean cut every time.

One of the standout features is the high-quality Japanese steel used in the blade; it promises easy maintenance and quick sharpening. This means you can keep the knife sharp without much hassle, which is a significant advantage for regular use. Additionally, the raised textured handle provides a secure grip, enhancing comfort and safety during slicing, which is important when handling sharp tools.

There are a few considerations to keep in mind. While the serrated edge is great for brisket, it may not be as versatile for other types of cutting, like fine slicing for vegetables or other meats. The knife's weight and balance are adequate for most users, but some might find it a bit heavy for extended use, especially if they are not accustomed to larger knives. Another point to consider is that while the design minimizes damage to butcher blocks, it's still essential to handle it with care to maintain its longevity and performance. The limited lifetime warranty is a nice touch, offering some peace of mind regarding durability.

If you specifically need a brisket knife, the Mercer Culinary Millenia is an excellent choice with its slicing capabilities and comfortable grip. Just be aware that it might not perform as well for other kitchen tasks, and ensure you're comfortable with its weight for prolonged use.

Rating
10.0
Chosen by1,398
Handle Material
Edge Type

Most important from
44120 reviews

Handle Material
The grip is comfortable and good sized.
Edge Type
After many uses, it has retained a nice sharp edge.
#2

Mercer Culinary M23011 Millennia Black Handle, 11-Inch, Slicer

Rating
8.2
Blade Material
Edge Type
Weight and Balance

Most important from
44120 reviews

Blade Material
Highly durable and sharp, making it a reliable tool in both home and professional kitchens.
Edge Type
Extremely sharp and lightweight, delivering brilliant slicing performance with ease and precision.
Weight and Balance
Well-constructed and perfectly balanced for comfortable handling during long slicing sessions.

The Mercer Culinary M23011 Millennia Black Handle slicer is a solid choice for anyone looking for a reliable brisket or slicing knife. Its 11-inch blade is made from high-carbon Japanese steel, which helps keep the edge sharp for a long time and makes it easier to maintain. The blade is plain-edged and not very flexible, which is great for slicing brisket and other meats like ham or turkey breast into even, thin slices without tearing. The handle is made from Santoprene, a comfortable, non-slip material with finger-textured points, offering a secure grip even when your hands are wet. Weighing just 6.7 ounces, the knife feels well-balanced and light enough to handle long slicing sessions without tiring your hand.

It should be hand washed only, as dishwashing can damage the blade and handle over time. The blade is stamped rather than forged, so while it performs well, it may not have the same heavy-duty durability as some more expensive forged knives. This slicer provides a practical and affordable option for home cooks and professionals seeking clean, precise cuts of brisket and other sliced meats.

Rating
8.2
Blade Material
Edge Type
Weight and Balance

Most important from
44120 reviews

Blade Material
Highly durable and sharp, making it a reliable tool in both home and professional kitchens.
Edge Type
Extremely sharp and lightweight, delivering brilliant slicing performance with ease and precision.
Weight and Balance
Well-constructed and perfectly balanced for comfortable handling during long slicing sessions.
#3

DALSTRONG Slicing Knife - 14 inch - Extra Long Slicer Knife - Shogun Series Elite - Japanese AUS-10V Super Steel - Vacuum Treated - G10 Handle - Carving Slicer BBQ, Brisket Gift Knife- Sheath Included

Rating
7.6
Blade Material
Blade Flexibility
Edge Type

Most important from
1820 reviews

Blade Material
The high-quality AUS-10V Japanese steel and expert craftsmanship make it a top choice for both slicing and carving tasks.
Blade Flexibility
Its strength, thinness, and stiffness make it perfect for slicing large chunks of meat with ease.
Edge Type
The blade is razor sharp with a perfect edge, making it ideal for precise slicing of tomatoes and meats alike.
Weight and Balance
Comfortable grip and balanced design make it a pleasure to use, even for extended periods.

The DALSTRONG Slicing Knife from the Shogun Series Elite is a 14-inch slicer designed for tasks like carving roasts and slicing brisket. Its blade is made from high-quality Japanese AUS-10V super steel, known for its sharpness and durability. The blade is treated with nitrogen to enhance hardness and flexibility while resisting corrosion. The knife has a full tang for robustness and is triple-riveted, making it very sturdy. The handle is crafted from G-10 Garolite, a material that is resistant to heat, cold, and moisture, providing long-lasting durability and a comfortable grip.

The knife's edge is incredibly sharp, hand-finished to an 8-12° angle, making it highly effective for precise slicing without tearing the meat. At 1 pound, the knife is well-balanced but may feel slightly heavy for some users during extended use. While it’s not dishwasher safe, which might be a slight inconvenience, hand washing will help maintain its edge and longevity. The knife has received high ratings (4.8 out of 5 stars) from over 1,500 customers, indicating strong user satisfaction.

However, its price point might be higher than some other knives, reflecting its premium materials and craftsmanship. This knife is ideal for serious home cooks, BBQ enthusiasts, and professionals seeking a reliable, high-performance slicing tool.

Rating
7.6
Blade Material
Blade Flexibility
Edge Type

Most important from
1820 reviews

Blade Material
The high-quality AUS-10V Japanese steel and expert craftsmanship make it a top choice for both slicing and carving tasks.
Blade Flexibility
Its strength, thinness, and stiffness make it perfect for slicing large chunks of meat with ease.
Edge Type
The blade is razor sharp with a perfect edge, making it ideal for precise slicing of tomatoes and meats alike.
Weight and Balance
Comfortable grip and balanced design make it a pleasure to use, even for extended periods.

Buying Guide for the Best Brisket Knives

Choosing the right brisket knife is essential for achieving clean, precise cuts of meat, which can significantly impact the presentation and texture of your brisket. When selecting a brisket knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and enhance your cooking experience.
Blade LengthBlade length is the measurement of the cutting edge of the knife. For brisket knives, a longer blade, typically between 10 to 14 inches, is preferred because it allows for smoother, more even slices of large cuts of meat. If you frequently cook large briskets, opt for a longer blade. For smaller cuts or if you have limited storage space, a shorter blade might be more practical.
Blade MaterialThe material of the blade affects the knife's durability, sharpness, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a popular choice. High-carbon steel is known for its sharpness and edge retention but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle. Choose a material based on your preference for maintenance and durability.
Blade FlexibilityBlade flexibility refers to how much the blade can bend without breaking. A more flexible blade can make it easier to maneuver around bones and joints, while a stiffer blade provides more control for straight cuts. If you prefer precise, straight cuts, a stiffer blade is ideal. For more versatile cutting, including trimming fat and working around bones, a more flexible blade might be better.
Handle MaterialThe handle material affects the knife's comfort, grip, and durability. Common handle materials include wood, plastic, and composite. Wood handles offer a traditional look and feel but may require more maintenance. Plastic handles are durable and easy to clean but may not provide the same level of grip. Composite handles combine the benefits of both wood and plastic, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Edge TypeThe edge type of the knife determines how it cuts through meat. Brisket knives typically have either a straight edge or a serrated edge. A straight edge provides clean, smooth cuts and is easier to sharpen. A serrated edge can cut through tougher crusts and is less likely to tear the meat. If you prefer clean, precise slices, a straight edge is ideal. For cutting through tougher exteriors, a serrated edge might be more suitable.
Weight and BalanceThe weight and balance of the knife affect how it feels in your hand and how easy it is to control. A well-balanced knife with an appropriate weight for your strength and cutting style will reduce fatigue and improve precision. Heavier knives can provide more cutting power, while lighter knives are easier to maneuver. Test the knife in your hand to see if it feels comfortable and balanced for your cutting needs.

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