10 Best Brisket Knives 2026 in the United States

The Mercer Culinary M23213 Millenia Brisket Knife is designed specifically for slicing brisket, making it a strong contender for anyone who enjoys cooking or catering meat. Its 12-inch blade length is ideal for achieving even slices, which is essential for serving brisket attractively. The serrated edge is particularly useful as it can glide through the meat without tearing, ensuring a clean cut every time.

One of the standout features is the high-quality Japanese steel used in the blade; it promises easy maintenance and quick sharpening. This means you can keep the knife sharp without much hassle, which is a significant advantage for regular use. Additionally, the raised textured handle provides a secure grip, enhancing comfort and safety during slicing, which is important when handling sharp tools.

There are a few considerations to keep in mind. While the serrated edge is great for brisket, it may not be as versatile for other types of cutting, like fine slicing for vegetables or other meats. The knife's weight and balance are adequate for most users, but some might find it a bit heavy for extended use, especially if they are not accustomed to larger knives. Another point to consider is that while the design minimizes damage to butcher blocks, it's still essential to handle it with care to maintain its longevity and performance. The limited lifetime warranty is a nice touch, offering some peace of mind regarding durability.

If you specifically need a brisket knife, the Mercer Culinary Millenia is an excellent choice with its slicing capabilities and comfortable grip. Just be aware that it might not perform as well for other kitchen tasks, and ensure you're comfortable with its weight for prolonged use.

The Mercer Culinary M23011 Millennia Black Handle slicer is a solid choice for anyone looking for a reliable brisket or slicing knife. Its 11-inch blade is made from high-carbon Japanese steel, which helps keep the edge sharp for a long time and makes it easier to maintain. The blade is plain-edged and not very flexible, which is great for slicing brisket and other meats like ham or turkey breast into even, thin slices without tearing. The handle is made from Santoprene, a comfortable, non-slip material with finger-textured points, offering a secure grip even when your hands are wet. Weighing just 6.7 ounces, the knife feels well-balanced and light enough to handle long slicing sessions without tiring your hand.

It should be hand washed only, as dishwashing can damage the blade and handle over time. The blade is stamped rather than forged, so while it performs well, it may not have the same heavy-duty durability as some more expensive forged knives. This slicer provides a practical and affordable option for home cooks and professionals seeking clean, precise cuts of brisket and other sliced meats.

The Dalstrong Slicing Knife from the Scorpion Series is a standout option for anyone looking to carve brisket or other meats with precision. With an 11-inch blade made from exclusive Japanese V12 Ultra steel, it offers impressive sharpness and durability, allowing you to achieve thin, clean slices effortlessly. The blade's design, featuring a rounded tip, helps prevent accidental piercing, which can be particularly handy when working with larger cuts of meat. Its construction includes 69 layers of steel for a stylish Damascus finish, adding to both its aesthetic and functional appeal.

On the handle front, the black and red honeycomb resin not only looks great but also provides a comfortable grip and shock absorption, making it suitable for prolonged use. The knife is well-balanced, weighing 1.55 pounds, which aids in control while slicing. Plus, it's dishwasher safe, which is a significant advantage for busy kitchens, as it simplifies clean-up.

This knife excels in many areas, although it may not be the best fit for everyone. The price point could be higher compared to more basic models, which might deter casual cooks or those new to meat preparation. Additionally, the knife’s length may be cumbersome for those with smaller hands or kitchens with limited workspace. This knife is an excellent choice for professional chefs or serious home cooks who want a reliable and stylish tool for slicing brisket and other large cuts of meat. It's designed for durability and ease of use, making it a potential heirloom piece for anyone passionate about cooking.