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10 Best Cast Iron Frying Skillets 2025 in the United States

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Our Top Picks

#1

Winner

Lodge Seasoned Cast Iron Skillet - 12 Inch Ergonomic Frying Pan with Assist Handle, black

Rating
9.9
Chosen by1,336
Weight
Pre-seasoning
Cooking Surface

Most important from
125938 reviews

Weight
Despite its weight, the skillet provides a beneficial form of exercise, adding a unique twist to its usability.
Pre-seasoning
The Lodge pre-seasoning offers a great head-start, though some users prefer to add their own layers of seasoning for a smoother, more effective nonstick surface.
Cooking Surface
The skillet's nonstick surface improves significantly with proper seasoning and regular use, making it a versatile tool for any kitchen.

The Lodge Seasoned Cast Iron Skillet is a versatile and durable 12-inch frying pan, perfect for various cooking needs, from stovetop to campfire. Its 12-inch size provides ample cooking space, and the 2-inch depth helps in cooking a variety of dishes. Weighing around 2.2 pounds, it is relatively lightweight for cast iron, making it easier to handle compared to heavier alternatives. The skillet comes pre-seasoned with soy-based vegetable oil, which enhances its nonstick surface over time with regular use, a significant advantage for those not wanting to season their cookware from scratch. However, it does require hand washing and is not dishwasher safe, which might be a drawback for some users.

The ergonomic handle design, coupled with an assist handle, ensures better grip and maneuverability, although cast iron handles can become very hot, so always use proper protection. The cooking surface is praised for even heat distribution and retention, making it ideal for searing, frying, baking, and more. Made in the USA, Lodge's reputation for quality and durability stands strong, ensuring this skillet can be a long-lasting addition to your kitchen.

It is also oven safe up to 260 degrees Celsius, expanding its versatility. This product is highly recommended for those who appreciate the benefits of cast iron cookware and are willing to put in the care it requires.

Rating
9.9
Chosen by1,336
Weight
Pre-seasoning
Cooking Surface

Most important from
125938 reviews

Weight
Despite its weight, the skillet provides a beneficial form of exercise, adding a unique twist to its usability.
Pre-seasoning
The Lodge pre-seasoning offers a great head-start, though some users prefer to add their own layers of seasoning for a smoother, more effective nonstick surface.
Cooking Surface
The skillet's nonstick surface improves significantly with proper seasoning and regular use, making it a versatile tool for any kitchen.
#2

Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black

Rating
9.8
Size
Pre-seasoning
Cooking Surface

Most important from
125938 reviews

Size
Despite its weight, the 10-inch size is manageable and fits well in kitchen cupboards.
Pre-seasoning
The Lodge pre-seasoning gives a big head-start, and after proper seasoning, the iron is ready to face anything.
Cooking Surface
Learning to clean efficiently and season the skillet properly makes it a godsend of a pan.

The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet stands out as a versatile and durable kitchen tool that works well for a range of cooking methods, from stovetop to campfire. Its 10.25-inch size makes it practical for various recipes, while the cast-iron material ensures excellent heat retention and even cooking. Weighing 5.06 pounds, this skillet is robust, though its heft may be a downside for some users, particularly when handling hot food.

The skillet comes pre-seasoned with 100% natural vegetable oil, enhancing the non-stick surface and making it ready to use right out of the box. However, users should note that additional seasoning will improve its performance over time. The teardrop-shaped handle is designed for comfort and stability, but it may get hot during cooking, so using a handle cover or mitt is advisable. Pour spouts are a thoughtful addition, allowing for easy draining of liquids.

The skillet is not dishwasher safe and requires hand washing, which is typical for cast iron. Made in the USA, this skillet is a reliable choice for anyone from beginner cooks to professional chefs. However, its care requirements and weight may be considerations for some users.

Rating
9.8
Size
Pre-seasoning
Cooking Surface

Most important from
125938 reviews

Size
Despite its weight, the 10-inch size is manageable and fits well in kitchen cupboards.
Pre-seasoning
The Lodge pre-seasoning gives a big head-start, and after proper seasoning, the iron is ready to face anything.
Cooking Surface
Learning to clean efficiently and season the skillet properly makes it a godsend of a pan.

Buying Guide for the Best Cast Iron Frying Skillets

Choosing the right cast-iron frying skillet can significantly enhance your cooking experience. Cast-iron skillets are known for their durability, heat retention, and versatility. However, not all cast-iron skillets are created equal, and selecting the right one involves understanding several key specifications. Here’s a guide to help you navigate through the essential features and make an informed decision based on your cooking needs.
SizeThe size of a cast-iron skillet is measured by its diameter, typically ranging from 6 inches to 15 inches. The size you choose depends on the quantity of food you plan to cook and the number of people you usually serve. Smaller skillets (6-8 inches) are great for single servings or small dishes, medium skillets (9-12 inches) are versatile for everyday cooking, and larger skillets (13-15 inches) are ideal for big families or entertaining guests. Consider your typical cooking needs to determine the best size for you.
WeightCast-iron skillets are generally heavier than other types of cookware due to their dense material. The weight is important because it affects how easy the skillet is to handle. Lighter skillets are easier to maneuver, especially for tasks like flipping or transferring food, but they may not retain heat as well. Heavier skillets offer superior heat retention and even cooking but can be cumbersome to lift and move. Choose a weight that you can comfortably handle while still meeting your cooking requirements.
Pre-seasoningPre-seasoning refers to the layer of oil that is baked onto the skillet by the manufacturer to create a non-stick surface. This is important because it saves you the initial effort of seasoning the skillet yourself and provides a ready-to-use cooking surface. Skillets with good pre-seasoning will have a smooth, non-stick finish right out of the box. If you prefer to season the skillet yourself or want to build up a more personalized seasoning layer, you might opt for an unseasoned skillet. Consider your preference for convenience versus customization.
Handle DesignThe handle design of a cast-iron skillet affects its usability and comfort. Some skillets have a long handle with a helper handle on the opposite side, which makes it easier to lift and maneuver, especially when the skillet is full. Ergonomically designed handles can provide a better grip and reduce hand strain. If you plan to use the skillet frequently or for heavy dishes, look for a design that offers comfort and ease of use. Test the handle if possible to ensure it feels comfortable in your hand.
Pour SpoutsPour spouts are small lips on the sides of the skillet that make it easier to pour out liquids like sauces or grease without making a mess. This feature is particularly useful if you frequently cook dishes that involve draining or pouring. Skillets with pour spouts on both sides are convenient for both left- and right-handed users. If you often cook with liquids or want to minimize spills, look for a skillet with well-designed pour spouts.
Cooking SurfaceThe cooking surface of a cast-iron skillet can vary in texture. Some skillets have a very smooth surface, while others have a slightly rougher texture. A smoother surface can be easier to clean and may provide a better non-stick experience, while a rougher surface can help with browning and searing. Consider what types of cooking you do most often and choose a surface texture that aligns with your needs. If you prioritize easy cleaning, a smoother surface might be preferable.

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