10 Best Cast Iron Frying Skillets 2025 in the United States

The Lodge Seasoned Cast Iron Skillet is a versatile and durable 12-inch frying pan, perfect for various cooking needs, from stovetop to campfire. Its 12-inch size provides ample cooking space, and the 2-inch depth helps in cooking a variety of dishes. Weighing around 2.2 pounds, it is relatively lightweight for cast iron, making it easier to handle compared to heavier alternatives. The skillet comes pre-seasoned with soy-based vegetable oil, which enhances its nonstick surface over time with regular use, a significant advantage for those not wanting to season their cookware from scratch. However, it does require hand washing and is not dishwasher safe, which might be a drawback for some users.

The ergonomic handle design, coupled with an assist handle, ensures better grip and maneuverability, although cast iron handles can become very hot, so always use proper protection. The cooking surface is praised for even heat distribution and retention, making it ideal for searing, frying, baking, and more. Made in the USA, Lodge's reputation for quality and durability stands strong, ensuring this skillet can be a long-lasting addition to your kitchen.

It is also oven safe up to 260 degrees Celsius, expanding its versatility. This product is highly recommended for those who appreciate the benefits of cast iron cookware and are willing to put in the care it requires.

The Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet stands out as a versatile and durable kitchen tool that works well for a range of cooking methods, from stovetop to campfire. Its 10.25-inch size makes it practical for various recipes, while the cast-iron material ensures excellent heat retention and even cooking. Weighing 5.06 pounds, this skillet is robust, though its heft may be a downside for some users, particularly when handling hot food.

The skillet comes pre-seasoned with 100% natural vegetable oil, enhancing the non-stick surface and making it ready to use right out of the box. However, users should note that additional seasoning will improve its performance over time. The teardrop-shaped handle is designed for comfort and stability, but it may get hot during cooking, so using a handle cover or mitt is advisable. Pour spouts are a thoughtful addition, allowing for easy draining of liquids.

The skillet is not dishwasher safe and requires hand washing, which is typical for cast iron. Made in the USA, this skillet is a reliable choice for anyone from beginner cooks to professional chefs. However, its care requirements and weight may be considerations for some users.

The Le Creuset Enameled Cast Iron Signature Iron Handle Skillet is a 10.25-inch skillet, making it a versatile size for various cooking tasks. Weighing 5.15 pounds, it is relatively light for a cast-iron skillet, which can make handling easier than heavier alternatives. One of its major strengths is its enameled surface that does not require pre-seasoning, which is a big plus for those new to cast iron or looking for low-maintenance cookware. The enamel finish also enhances durability, resisting dulling, staining, chipping, and cracking over time.

Additionally, the black satin enamel interior is designed to handle higher cooking temperatures, improving cooking performance by providing excellent heat retention and distribution. The handle is made of metal, which ensures durability but may get quite hot during cooking, so using a potholder or handle cover is advised. There are no pour spouts mentioned, which might be a downside if you frequently need to drain liquids or fats. It's compatible with all cooktops and can be used in the oven up to 500°F, adding to its versatility.

This skillet is also dishwasher safe, although hand washing is recommended for long-term care. It's safe to use with metal utensils, so you don’t have to worry about scratching the surface. In summary, this Le Creuset skillet excels in durability, heat retention, and ease of use, making it a great choice for both novice and experienced cooks. However, the lack of pour spouts and the need for a handle cover when the pan gets hot are minor drawbacks to consider.