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10 Best Cast Iron Grill Skillets 2025 in the United States

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#1

Winner

Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle, 9.5-inch x 16.75-inch, Black

The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle is a versatile kitchen tool that measures 9.5 inches by 16.75 inches. This size is suitable for a variety of cooking tasks, from searing and sautéing to baking and grilling. Weighing 8 pounds, it is quite heavy, which is typical for cast iron products but could be cumbersome for some users.

Pre-seasoned with 100% natural vegetable oil, it offers good initial non-stick properties and improves with use. The grill ridges are excellent for achieving restaurant-quality sears on meat and vegetables, adding those appealing grill marks. Compatibility is a strong point; this griddle can be used in the oven, on the stove, grill, or even over a campfire, making it a great option for both indoor and outdoor cooking. However, it’s not dishwasher safe and needs proper maintenance to prevent rust and ensure longevity.

Its high heat retention and even heating are major benefits, ensuring consistent cooking results. This griddle is perfect for those who appreciate the benefits of cast iron and are willing to do a bit of extra maintenance to keep it in good shape.

#2

Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch

Rating
9.6
Grill Ridges
Pre-seasoning

Most important from
31464 reviews

Grill Ridges
The grill ridges are excellent for draining fat away, potentially outperforming even the George Foreman grill.
Pre-seasoning
Proper care is essential: avoid letting it stay wet, use high smoke point oils, and season it regularly to prevent rust and maintain non-stick properties.

The Lodge L8SGP3 Cast Iron Square Grill Pan is a versatile and durable cooking tool suitable for various cooking methods including stovetops, ovens, grills, and campfires. Its 10.5-inch size offers ample cooking space, and its square shape is ideal for grilling multiple items at once. Weighing 6.5 pounds, it is on the heavier side, which contributes to its excellent heat retention but might be cumbersome for some users to handle, especially when full of food. The handle is made of cast iron, providing stability and durability, though it can get very hot and may require a protective mitt for handling.

The pan comes pre-seasoned with natural vegetable oil, which offers a non-stick surface that improves over time with regular use and care. The grill ridges are a great feature for creating those desirable sear marks on your food while allowing excess grease to drain away. Compatibility is another strong point; it works on smooth surface induction cooktops, and can be used in the oven, on the grill, or over an open flame. A minor drawback is that it is not dishwasher safe, requiring hand washing and regular maintenance to keep it in good condition. Also, some users might find the occasional appearance of surface spots resembling rust, though these are usually harmless and can be managed with proper care.

Made in the USA, the Lodge grill pan is built with non-toxic, PFOA and PTFE-free materials, making it a safe and environmentally friendly option. This pan is ideal for home cooks and chefs looking for a reliable, multi-purpose grill skillet that offers excellent performance and long-term value.

Rating
9.6
Grill Ridges
Pre-seasoning

Most important from
31464 reviews

Grill Ridges
The grill ridges are excellent for draining fat away, potentially outperforming even the George Foreman grill.
Pre-seasoning
Proper care is essential: avoid letting it stay wet, use high smoke point oils, and season it regularly to prevent rust and maintain non-stick properties.
#3

Cuisinel Cast Iron Skillets Set - 12" + 10" + 8"-Inch Pre-Seasoned Frying Pans + Silicone Handle Grip Covers - Indoor/Outdoor, Oven, Grill, Stove, BBQ, Camp Fire, Induction Safe Kitchen Cookware

The Cuisinel Cast Iron Skillets Set is a versatile cooking set that includes 8-inch, 10-inch, and 12-inch skillets, making it suitable for various cooking tasks whether indoors or outdoors. One of its standout features is the pre-seasoning, which helps in achieving better flavor and non-stick properties right out of the box. The skillets are also designed with grill ridges, which are great for grilling and searing meat and vegetables, enhancing the final dish's texture and appearance.

The set is compatible with a wide range of heat sources, including gas, electric, induction stovetops, ovens, and even open campfires, making it a versatile choice for different cooking environments. The silicone handle covers provide a better grip and heat protection, though it's important to note that the covers can still get hot, so additional protection like oven mitts is recommended for safety. At 18.3 pounds, the set is relatively heavy, which is typical for cast iron cookware but might be cumbersome for some users to handle.

While the smooth finish helps in even heat distribution, it is crucial to take proper care of the skillets by hand washing, drying thoroughly, and seasoning with oil after each use to maintain their performance and longevity. The set is not dishwasher safe, which might be a drawback for those looking for low-maintenance cookware. With a customer rating of 4.6 out of 5 stars from over 20,000 reviews, it is clear that many users appreciate the quality and performance of these skillets. The Cuisinel Cast Iron Skillets Set is a robust, multi-functional cooking solution that performs well across various cooking methods, provided users are willing to invest the time in its upkeep.

Buying Guide for the Best Cast Iron Grill Skillets

Choosing the right cast-iron grill skillet can significantly enhance your cooking experience, whether you're a seasoned chef or a home cook. Cast-iron grill skillets are known for their durability, heat retention, and ability to impart a unique flavor to your food. When selecting a cast-iron grill skillet, it's important to consider several key specifications to ensure you get the best fit for your cooking needs.
SizeThe size of a cast-iron grill skillet is crucial because it determines how much food you can cook at once. Sizes typically range from small (8 inches) to large (12 inches or more). A smaller skillet is ideal for single servings or small meals, while a larger skillet is better for family-sized portions or cooking multiple items at once. Consider your usual cooking volume and the size of your stovetop or oven when choosing the right size for you.
WeightCast-iron skillets are generally heavy, but the weight can vary. Heavier skillets retain heat better and provide more even cooking, but they can be cumbersome to handle, especially when full of food. Lighter skillets are easier to maneuver but may not offer the same level of heat retention. Think about your strength and comfort level with handling heavy cookware when selecting the weight that suits you best.
Handle DesignThe handle design of a cast-iron grill skillet affects how easy it is to lift and maneuver. Some skillets have a single long handle, while others have an additional helper handle on the opposite side. A long handle can get hot, so look for one with a heat-resistant grip or plan to use oven mitts. A helper handle can make it easier to lift the skillet, especially when it's full. Choose a handle design that feels comfortable and practical for your cooking style.
Pre-seasoningPre-seasoning refers to the layer of oil baked onto the skillet by the manufacturer to create a non-stick surface. Most modern cast-iron skillets come pre-seasoned, which means they are ready to use right out of the box. However, some skillets may require additional seasoning before use. Pre-seasoned skillets are convenient and save time, but if you prefer to season your skillet yourself for a more personalized non-stick surface, you might opt for an unseasoned one.
Grill RidgesGrill ridges are the raised lines on the cooking surface of the skillet that create grill marks on your food. The height and spacing of these ridges can vary. Higher ridges allow for better fat drainage and more pronounced grill marks, while lower ridges may be easier to clean. Consider what type of grilling you plan to do and how important grill marks and fat drainage are to you when choosing the ridge design.
CompatibilityCompatibility refers to whether the skillet can be used on different types of cooking surfaces, such as gas, electric, induction stovetops, or even in the oven. Most cast-iron skillets are versatile and can be used on all these surfaces, but it's always good to check. Ensure the skillet you choose is compatible with your primary cooking method to avoid any inconvenience.

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