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10 Best Cast Iron Grill Skillets 2025 in the United States

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Our Top Picks

#1

Winner

Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle is a versatile kitchen tool that measures 9.5 inches by 16.75 inches. This size is suitable for a variety of cooking tasks, from searing and sautéing to baking and grilling. Weighing 8 pounds, it is quite heavy, which is typical for cast iron products but could be cumbersome for some users.

Pre-seasoned with 100% natural vegetable oil, it offers good initial non-stick properties and improves with use. The grill ridges are excellent for achieving restaurant-quality sears on meat and vegetables, adding those appealing grill marks. Compatibility is a strong point; this griddle can be used in the oven, on the stove, grill, or even over a campfire, making it a great option for both indoor and outdoor cooking. However, it’s not dishwasher safe and needs proper maintenance to prevent rust and ensure longevity.

Its high heat retention and even heating are major benefits, ensuring consistent cooking results. This griddle is perfect for those who appreciate the benefits of cast iron and are willing to do a bit of extra maintenance to keep it in good shape.

#2

Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch

Rating
9.4
Grill Ridges
Pre-seasoning

Most important from
31647 reviews

Grill Ridges
The grill ridges are excellent for draining fat away, potentially outperforming even the George Foreman grill.
Pre-seasoning
Proper care is essential: avoid letting it stay wet, use high smoke point oils, and season it regularly to prevent rust and maintain non-stick properties.

The Lodge L8SGP3 Cast Iron Square Grill Pan is a versatile and durable cooking tool suitable for various cooking methods including stovetops, ovens, grills, and campfires. Its 10.5-inch size offers ample cooking space, and its square shape is ideal for grilling multiple items at once. Weighing 6.5 pounds, it is on the heavier side, which contributes to its excellent heat retention but might be cumbersome for some users to handle, especially when full of food. The handle is made of cast iron, providing stability and durability, though it can get very hot and may require a protective mitt for handling.

The pan comes pre-seasoned with natural vegetable oil, which offers a non-stick surface that improves over time with regular use and care. The grill ridges are a great feature for creating those desirable sear marks on your food while allowing excess grease to drain away. Compatibility is another strong point; it works on smooth surface induction cooktops, and can be used in the oven, on the grill, or over an open flame. A minor drawback is that it is not dishwasher safe, requiring hand washing and regular maintenance to keep it in good condition. Also, some users might find the occasional appearance of surface spots resembling rust, though these are usually harmless and can be managed with proper care.

Made in the USA, the Lodge grill pan is built with non-toxic, PFOA and PTFE-free materials, making it a safe and environmentally friendly option. This pan is ideal for home cooks and chefs looking for a reliable, multi-purpose grill skillet that offers excellent performance and long-term value.

Rating
9.4
Grill Ridges
Pre-seasoning

Most important from
31647 reviews

Grill Ridges
The grill ridges are excellent for draining fat away, potentially outperforming even the George Foreman grill.
Pre-seasoning
Proper care is essential: avoid letting it stay wet, use high smoke point oils, and season it regularly to prevent rust and maintain non-stick properties.
#3

NutriChef Cast Iron Reversible Grill Plate – 18 Inch Flat & Ridged Skillet Griddle Pan, Fits Two Burners, for Gas, Electric, Ceramic Stovetops, with Silicone Oven Mitt

Rating
9.2
Size
Weight
Grill Ridges

Most important from
4200 reviews

Size
The large surface area provides ample space for cooking multiple items at once, making it ideal for family meals.
Weight
The heavy-duty construction supports even heat distribution but makes the grill quite heavy and somewhat difficult to handle.
Grill Ridges
The reversible design offers great flexibility, allowing use of a ridged side for grilling and a flat side for cooking foods like pancakes or eggs.
Compatibility
Works effectively on glass top stoves, although care is needed to prevent scratching the surface.

The NutriChef Cast Iron Reversible Grill Plate is a solid choice for anyone wanting a versatile cooking surface. Its large 18-inch length and 10-inch width make it ideal for cooking meals for families or multiple people at once. Weighing about 9.8 pounds, it is quite heavy, which is common for cast iron, but this weight helps with even heat distribution and retention, improving cooking results.

The reversible design with one flat side and one ridged side adds flexibility—use the ridged side to grill meats and veggies with those classic grill marks that help drain excess oil for healthier meals, and flip it to the flat side for pancakes or eggs. It fits over two burners, making it compatible with various stovetops including gas, electric, and ceramic, and it can also be used in the oven, which adds to its versatility. Although it doesn’t come pre-seasoned, seasoning cast iron is standard and helps create a natural non-stick surface, making cleanup easier.

The skillet includes a silicone oven mitt to help handle the hot pan safely. One downside is that it’s not dishwasher safe, so you’ll need to clean it by hand. Also, the handle design isn’t specifically detailed but being a solid cast iron plate, it may require care when moving due to its weight and heat retention. If you want a durable, multi-use cast iron skillet that can grill and cook a variety of foods while supporting healthier cooking, this NutriChef plate covers those needs well.

Rating
9.2
Size
Weight
Grill Ridges

Most important from
4200 reviews

Size
The large surface area provides ample space for cooking multiple items at once, making it ideal for family meals.
Weight
The heavy-duty construction supports even heat distribution but makes the grill quite heavy and somewhat difficult to handle.
Grill Ridges
The reversible design offers great flexibility, allowing use of a ridged side for grilling and a flat side for cooking foods like pancakes or eggs.
Compatibility
Works effectively on glass top stoves, although care is needed to prevent scratching the surface.

Buying Guide for the Best Cast Iron Grill Skillets

Choosing the right cast-iron grill skillet can significantly enhance your cooking experience, whether you're a seasoned chef or a home cook. Cast-iron grill skillets are known for their durability, heat retention, and ability to impart a unique flavor to your food. When selecting a cast-iron grill skillet, it's important to consider several key specifications to ensure you get the best fit for your cooking needs.
SizeThe size of a cast-iron grill skillet is crucial because it determines how much food you can cook at once. Sizes typically range from small (8 inches) to large (12 inches or more). A smaller skillet is ideal for single servings or small meals, while a larger skillet is better for family-sized portions or cooking multiple items at once. Consider your usual cooking volume and the size of your stovetop or oven when choosing the right size for you.
WeightCast-iron skillets are generally heavy, but the weight can vary. Heavier skillets retain heat better and provide more even cooking, but they can be cumbersome to handle, especially when full of food. Lighter skillets are easier to maneuver but may not offer the same level of heat retention. Think about your strength and comfort level with handling heavy cookware when selecting the weight that suits you best.
Handle DesignThe handle design of a cast-iron grill skillet affects how easy it is to lift and maneuver. Some skillets have a single long handle, while others have an additional helper handle on the opposite side. A long handle can get hot, so look for one with a heat-resistant grip or plan to use oven mitts. A helper handle can make it easier to lift the skillet, especially when it's full. Choose a handle design that feels comfortable and practical for your cooking style.
Pre-seasoningPre-seasoning refers to the layer of oil baked onto the skillet by the manufacturer to create a non-stick surface. Most modern cast-iron skillets come pre-seasoned, which means they are ready to use right out of the box. However, some skillets may require additional seasoning before use. Pre-seasoned skillets are convenient and save time, but if you prefer to season your skillet yourself for a more personalized non-stick surface, you might opt for an unseasoned one.
Grill RidgesGrill ridges are the raised lines on the cooking surface of the skillet that create grill marks on your food. The height and spacing of these ridges can vary. Higher ridges allow for better fat drainage and more pronounced grill marks, while lower ridges may be easier to clean. Consider what type of grilling you plan to do and how important grill marks and fat drainage are to you when choosing the ridge design.
CompatibilityCompatibility refers to whether the skillet can be used on different types of cooking surfaces, such as gas, electric, induction stovetops, or even in the oven. Most cast-iron skillets are versatile and can be used on all these surfaces, but it's always good to check. Ensure the skillet you choose is compatible with your primary cooking method to avoid any inconvenience.

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