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10 Best cast iron pan sets 2025 in the United States

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#1

Winner

Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece

Rating
9.7
Chosen by1,349
Pre-seasoned vs. Unseasoned
Weight
Compatibility with Heat Sources

Most important from
126625 reviews

Pre-seasoned vs. Unseasoned
The pre-seasoned surface works very well after a bit of additional seasoning, making it a reliable and versatile piece of cookware.
Weight
The weight of the pan can be seen as a beneficial aspect, providing a form of light exercise through regular use.
Compatibility with Heat Sources
The pan's ability to handle high temperatures and create a non-stick surface with proper seasoning is impressive.
Maintenance Requirements
Once you learn to season and clean it efficiently, the Lodge cast iron pan becomes an ideal daily-use pan for cooking everything.

The Lodge Pre-Seasoned Cast Iron Skillet Set is an excellent choice for beginners, home cooks, and professional chefs alike. The set includes three skillets in varying sizes: 8 inches, 10.25 inches, and 12 inches, offering versatility for different cooking needs. All pans come pre-seasoned with 100% natural vegetable oil, which means they are ready to use right out of the box and will only improve with use. This natural seasoning provides a non-stick surface and helps to prevent rust.

Be aware that occasional spots may appear as what looks like rust, but these can be easily remedied with proper care. The skillets are a bit heavy, with a total weight of 17.35 pounds, which might be cumbersome for some users to handle frequently. The cast iron material ensures excellent heat retention and even cooking, although it does take a bit longer to heat up initially. These pans are compatible with gas stoves and can be used for frying, sautéing, baking, and even oven cooking.

Maintenance requires hand washing and occasional re-seasoning to keep the non-stick surface intact. The Lodge family has been producing high-quality cast iron cookware in the USA since 1896, ensuring a reliable and durable product. Though not dishwasher safe, the robust construction and multi-use capabilities make it a valuable addition to any kitchen. Just remember, with great cookware comes the need for good care.

Rating
9.7
Chosen by1,349
Pre-seasoned vs. Unseasoned
Weight
Compatibility with Heat Sources

Most important from
126625 reviews

Pre-seasoned vs. Unseasoned
The pre-seasoned surface works very well after a bit of additional seasoning, making it a reliable and versatile piece of cookware.
Weight
The weight of the pan can be seen as a beneficial aspect, providing a form of light exercise through regular use.
Compatibility with Heat Sources
The pan's ability to handle high temperatures and create a non-stick surface with proper seasoning is impressive.
Maintenance Requirements
Once you learn to season and clean it efficiently, the Lodge cast iron pan becomes an ideal daily-use pan for cooking everything.
#2

Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black

Rating
9.4
Size and Number of Pans
Pre-seasoned vs. Unseasoned
Weight

Most important from
20288 reviews

Size and Number of Pans
The size is versatile for cooking a variety of dishes, and it also adds dietary iron benefits.
Pre-seasoned vs. Unseasoned
The skillet delivers a truly non-stick surface after initial seasoning, combining traditional cast iron durability with excellent cooking performance.
Weight
The pan’s weight is substantial but manageable thanks to the assist handle, making it feel sturdy and well-built.
Handles and Design
Handles become hot during use, so protective gloves or pads are essential for safe handling.
Maintenance Requirements
Cleaning with gentle soap is effective and safe if the pan is properly seasoned, followed by a light oil coating to prevent rust.

The Lodge 12 Inch Cast Iron Skillet is a solid choice for anyone needing a versatile, durable pan that suits many cooking styles. It comes pre-seasoned with natural vegetable oil, offering a non-stick surface without synthetic chemicals, which improves with regular use. The size is practical for most everyday cooking tasks, from frying to baking, and it holds heat well for even cooking on stovetops, ovens, grills, and campfires.

Despite its reputation for heaviness, this skillet feels manageable thanks to the ergonomic assist handle and a red silicone hot handle holder, which improves grip and safety when handling hot pans. Made in the USA by a trusted family-owned brand, it assures quality and longevity. However, the pan is quite heavy compared to other cookware, which might be challenging for some users, and it requires careful hand washing as it is not dishwasher safe.

Also, since it's a single pan, those looking for multiple sizes or a full set will need to buy additional pieces separately. While it works with induction and smooth surfaces, the weight and maintenance demands mean it’s best suited for users comfortable with traditional cast iron care. This skillet combines classic cast iron durability and performance with thoughtful features that make it approachable for everyday cooking.

Rating
9.4
Size and Number of Pans
Pre-seasoned vs. Unseasoned
Weight

Most important from
20288 reviews

Size and Number of Pans
The size is versatile for cooking a variety of dishes, and it also adds dietary iron benefits.
Pre-seasoned vs. Unseasoned
The skillet delivers a truly non-stick surface after initial seasoning, combining traditional cast iron durability with excellent cooking performance.
Weight
The pan’s weight is substantial but manageable thanks to the assist handle, making it feel sturdy and well-built.
Handles and Design
Handles become hot during use, so protective gloves or pads are essential for safe handling.
Maintenance Requirements
Cleaning with gentle soap is effective and safe if the pan is properly seasoned, followed by a light oil coating to prevent rust.

Buying Guide for the Best cast iron pan sets

Choosing the right cast-iron pan set can significantly enhance your cooking experience. Cast-iron pans are known for their durability, heat retention, and versatility. When selecting a set, it's important to consider various factors to ensure you get the best fit for your cooking needs. Here are some key specifications to look out for and how to navigate them.
Size and Number of PansThe size and number of pans in a set are crucial because they determine the variety of dishes you can prepare. Sets typically come with different sizes, ranging from small skillets to large Dutch ovens. If you cook for a large family or enjoy hosting, a set with multiple sizes will be beneficial. For smaller households or minimalists, a set with fewer, versatile pieces might be more appropriate. Consider your cooking habits and the types of meals you frequently prepare when choosing the size and number of pans.
Pre-seasoned vs. UnseasonedCast-iron pans can come pre-seasoned or unseasoned. Pre-seasoned pans have a layer of oil baked into them, providing a non-stick surface right out of the box. This is convenient for beginners or those who want to start cooking immediately. Unseasoned pans require you to season them yourself, which can be a bit more work but allows for a more personalized seasoning process. If you prefer convenience, go for pre-seasoned pans. If you enjoy the process of seasoning and want to customize it, unseasoned pans might be the way to go.
WeightCast-iron pans are generally heavier than other types of cookware, which can be both a pro and a con. The weight helps with heat retention and even cooking, but it can also make the pans difficult to handle, especially when full. If you have strength limitations or prefer lighter cookware, look for pans that are on the lighter side of the cast-iron spectrum. However, if you prioritize heat retention and durability, the heavier pans might be more suitable for you.
Handles and DesignThe design of the handles and the overall ergonomics of the pan are important for ease of use. Some cast-iron pans come with helper handles, which are small handles on the opposite side of the main handle, making it easier to lift and maneuver the pan. Additionally, the length and shape of the main handle can affect comfort and control. If you often move your pans from stovetop to oven or table, consider pans with well-designed, comfortable handles. Ergonomics can make a big difference in your cooking experience.
Compatibility with Heat SourcesMost cast-iron pans are compatible with a variety of heat sources, including gas, electric, induction, and even open flames. However, it's always good to double-check the compatibility, especially if you have an induction cooktop. Ensure that the pans you choose can be used with your preferred heat source. This will ensure versatility and convenience in your cooking.
Maintenance RequirementsCast-iron pans require specific maintenance to keep them in good condition. This includes regular seasoning, proper cleaning, and storage. Some sets come with detailed care instructions and even maintenance tools. If you are new to cast-iron cookware, look for sets that provide clear guidance on maintenance. If you are experienced, you might prefer sets that offer more flexibility in how you care for them. Understanding the maintenance requirements will help you keep your pans in top shape for years to come.

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