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10 Best Commercial Nugget Ice Makers 2025 in the United States

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Our Top Picks

#1

Winner

Scotsman Commercial Nugget ice Maker, Ice and Water Dispenser with Storage (HID312A-1) 260 pounds per Day

The Scotsman Commercial Nugget Ice Maker, Model HID312A-1, is designed for high-demand environments, producing up to 260 pounds of nugget ice per day. This high output makes it ideal for busy commercial settings like restaurants, cafeterias, and healthcare facilities. The air-cooled system helps in reducing energy usage compared to less efficient models, which can be a cost saver in the long run. Additionally, it has a touch-free infrared dispensing system that minimizes physical interaction, leading to less wear and tear and lower maintenance costs.

The machine's sealed, maintenance-free bearings and removable dust cover further enhance its ease of maintenance, reducing the frequency and cost of service calls. The large 11-inch dispensing area is convenient for filling bigger containers, and the USB port allows for easy software updates, ensuring the machine stays up-to-date with minimal hassle. Using the R-134a refrigerant, the machine is efficient and operates on a standard electrical setup, supporting sustainable and cost-effective operation.

#2

Hoshizaki C-80BAJ 14 7/8" Air-Cooled Undercounter Cubelet Ice Machine Maker with 22 lb. Storage Capacity, 80 lbs/Day, Stainless Steel, 115v

Rating
9.7
Ice Production Capacity
Ice Quality
Size and Installation

Most important from
13 reviews

Ice Production Capacity
Fits perfectly in the same under-counter space and produces more ice faster than the Scotsman.
Ice Quality
Ice is slightly denser and lasts longer, though it is noticeably louder than the Scotsman when operating.
Size and Installation
Fits perfectly in the same under-counter space and produces more ice faster than the Scotsman.
Noise Level
Ice is slightly denser and lasts longer, though it is noticeably louder than the Scotsman when operating.

The Hoshizaki C-80BAJ is a solid choice for a commercial nugget ice maker, especially if you need a compact unit that fits under the counter. It can produce up to 80 pounds of ice in a day, which is quite impressive, and can store up to 22 pounds of ice at a time.

This makes it suitable for small to medium-sized businesses that need a steady supply of high-quality mini cubelet nugget-style ice, which is great for drinks and various other uses. The stainless steel finish gives it a sleek and durable exterior that should blend well with most commercial settings.

Installation might require professional help due to its undercounter design, and the dimensions need to be considered to ensure it fits your space. The noise level isn't specified, but as with many ice machines, it might produce some operational noise. Maintenance and cleaning should be manageable. If your business needs a reliable and compact ice maker that produces good quality nugget ice, the Hoshizaki C-80BAJ is worth considering.

Rating
9.7
Ice Production Capacity
Ice Quality
Size and Installation

Most important from
13 reviews

Ice Production Capacity
Fits perfectly in the same under-counter space and produces more ice faster than the Scotsman.
Ice Quality
Ice is slightly denser and lasts longer, though it is noticeably louder than the Scotsman when operating.
Size and Installation
Fits perfectly in the same under-counter space and produces more ice faster than the Scotsman.
Noise Level
Ice is slightly denser and lasts longer, though it is noticeably louder than the Scotsman when operating.
#3

Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker, Stainless Steel, 115-Volts, NSF

The Scotsman N0622A-1 Prodigy Plus Nugget-Style Ice Maker is designed for commercial use and stands out for its high ice production capacity of up to 643 pounds per day, making it well-suited for businesses with high ice demands. The machine features innovative Auto Alert indicator lights, which help staff stay informed about maintenance needs, and its easy-to-remove panels facilitate straightforward preventive maintenance. The inclusion of a diagnostic code display ensures that issues can be quickly identified and addressed, enhancing operational efficiency.

Additionally, the optional Smart-Board feature provides advanced data monitoring capabilities, and the Vari-Smart ice-level control sensor allows for precise ice level programming up to seven days in advance, ensuring optimal ice availability without overproduction. The Prodigy Plus is also lauded for its robust warranty, offering three years on parts and labor and five years on the compressor, which underscores its reliability and durability.

However, it is important to note that this ice maker is relatively heavy, weighing 172 pounds, and its dimensions (22 x 24 x 23 inches) require adequate space for installation. Despite being designed to be energy-efficient, potential buyers may need to investigate further to fully understand its operational costs. In summary, the Scotsman N0622A-1 Prodigy Plus is a high-performing, feature-rich ice maker that is ideal for large-scale commercial settings, but buyers should ensure they have the necessary space and consider potential noise levels.

Buying Guide for the Best Commercial Nugget Ice Makers

Choosing the right commercial nugget ice maker can be a game-changer for your business, whether you run a restaurant, bar, or any other establishment that requires a steady supply of ice. Nugget ice, also known as chewable ice, is popular for its soft, chewable texture and ability to cool drinks quickly. To ensure you pick the best fit for your needs, it's important to understand the key specifications and how they align with your requirements.
Ice Production CapacityIce production capacity refers to the amount of ice the machine can produce in a 24-hour period. This is crucial because it determines whether the machine can meet your daily ice demands. Ice production capacities can range from under 100 pounds to over 1000 pounds per day. For small cafes or bars, a lower capacity might suffice, while larger restaurants or hotels may need a machine with a higher capacity to ensure a constant supply of ice.
Storage CapacityStorage capacity is the amount of ice the machine can hold at any given time. This is important because it affects how much ice is readily available during peak hours. Storage capacities can vary widely, from around 20 pounds to several hundred pounds. If your business experiences high demand during certain times, a larger storage capacity will help ensure you don't run out of ice when you need it most.
Ice QualityIce quality refers to the texture and clarity of the ice produced. Nugget ice is prized for its chewable texture, which is softer than traditional cubed ice. High-quality nugget ice should be consistent in size and texture. If your customers prefer chewable ice for their drinks, ensuring the machine produces high-quality nugget ice is essential for customer satisfaction.
Energy EfficiencyEnergy efficiency indicates how much power the ice maker consumes during operation. This is important for managing operational costs and reducing your business's environmental footprint. Energy-efficient models often have certifications like ENERGY STAR. If you want to save on electricity bills and promote sustainability, look for machines with higher energy efficiency ratings.
Water UsageWater usage refers to the amount of water the machine uses to produce ice. This is important for both cost and environmental reasons. Machines with lower water usage are more efficient and can help reduce your water bills. If water conservation is a priority for your business, consider models that are designed to use water more efficiently.
Size and InstallationThe size and installation requirements of the ice maker are crucial for ensuring it fits in your designated space and can be installed properly. Ice makers come in various sizes, from compact under-counter models to larger freestanding units. Measure your available space and consider the installation requirements, such as water and power connections, to ensure the machine will fit and function correctly in your establishment.
Maintenance and CleaningMaintenance and cleaning are important for the longevity and performance of the ice maker. Regular maintenance ensures the machine operates efficiently and produces clean, safe ice. Some models come with self-cleaning features or easy-to-access components for simpler maintenance. If you want to minimize downtime and ensure the machine remains in good working order, look for models that are easy to clean and maintain.
Noise LevelNoise level refers to how much noise the ice maker produces during operation. This is important if the machine will be placed in a customer-facing area where excessive noise could be disruptive. Noise levels can vary, with some machines being quieter than others. If a quiet environment is important for your business, consider models that are specifically designed to operate more quietly.

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