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10 Best Compact Meat Slicers 2025 in the United States

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Our Top Picks

#1

Winner

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

Rating
10.0
Chosen by1,170
Blade Size
Material
Adjustable Thickness

Most important from
3235 reviews

Blade Size
It slices through products quickly and efficiently, but caution is needed when cleaning the razor-sharp blade.
Material
The machine's commercial quality and heavy build make it feel robust and durable.
Adjustable Thickness
Slices thick and thin cuts with precision, from venison bacon to mortadella and smoked cheese.
Ease of Cleaning
Cleanup is easier than expected, with most parts removable by simply unscrewing three knobs.
Size and Weight
Despite its size and weight, the slicer is user-friendly and delivers professional results.

The BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer is a robust choice for both commercial and home use. One of its standout features is the 10-inch high-carbon and chromium-plated steel blade, which is designed to stay sharp longer and resist corrosion, reducing the need for frequent sharpening. The 240W motor provides enough power for precise slicing of meat, cheese, vegetables, ham, and fruit. This slicer is semi-automatic, making it easier to handle without requiring complex operation knowledge. It also includes a double illuminated ON/OFF switch, which helps prevent power shocks, enhancing user safety.

This model has earned approval under the USA standard (ETL Listed & Certified), indicating its reliability and safety compliance. However, weighing 33 pounds and measuring 20"L x 17"W x 14.75"H, it is relatively bulky and may require significant counter space, potentially limiting its convenience in smaller kitchens. Although the slicer is built with durable aluminum and high-quality materials, it is recommended to be hand washed only, which might be less convenient for some users compared to dishwasher-safe options.

If you need a powerful and reliable meat slicer with excellent safety features and don't mind the size and manual cleaning, the BESWOOD BESWOOD-250 is a solid option.

Rating
10.0
Chosen by1,170
Blade Size
Material
Adjustable Thickness

Most important from
3235 reviews

Blade Size
It slices through products quickly and efficiently, but caution is needed when cleaning the razor-sharp blade.
Material
The machine's commercial quality and heavy build make it feel robust and durable.
Adjustable Thickness
Slices thick and thin cuts with precision, from venison bacon to mortadella and smoked cheese.
Ease of Cleaning
Cleanup is easier than expected, with most parts removable by simply unscrewing three knobs.
Size and Weight
Despite its size and weight, the slicer is user-friendly and delivers professional results.
#2

Meat Slicer 200W Electric Deli Food Slicer with 2 Removable 7.5" Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese

Rating
10.0
Blade Size
Motor Power
Ease of Cleaning

Most important from
10318 reviews

Blade Size
The blade is high-carbon stainless steel, perfect for maintaining a sharp edge.
Motor Power
The slicer works well with chilled meats, slicing them thinly and evenly without bogging down the motor.
Ease of Cleaning
Cleaning is straightforward, with removable components making it easy to maintain hygiene.

The Meat Slicer 200W Electric Deli Food Slicer is a solid option for those looking to slice various foods at home. It features a powerful 200W motor, which ensures efficient slicing, and includes two 7.5-inch stainless steel blades—serrated for tougher foods like frozen meat and non-serrated for softer items like bread and vegetables. This flexibility makes it quite versatile for home use.

The adjustable thickness feature allows you to customize your slices up to 3/4 inch, catering to different culinary needs from deli meats to fruits and cheese. The inclusion of a child lock and non-slip suction cup feet ensures safety during operation, which is a valuable feature for households with children. Additionally, the slicer's components are removable and designed for easy cleaning, which simplifies maintenance and ensures hygiene.

However, it is relatively heavy at 10.12 pounds, which might make it less portable or harder to store in smaller kitchens. Also, the necessity to hand wash parts may be seen as a drawback for those who prefer dishwasher-safe components. The slicer is made of cast iron, which is durable, but it may not appeal to those seeking a lighter material. The slicer is semi-automatic, meaning some manual effort is still required. Despite these minor cons, it is well-suited for individuals who regularly slice a variety of foods and value safety features and ease of cleaning.

Rating
10.0
Blade Size
Motor Power
Ease of Cleaning

Most important from
10318 reviews

Blade Size
The blade is high-carbon stainless steel, perfect for maintaining a sharp edge.
Motor Power
The slicer works well with chilled meats, slicing them thinly and evenly without bogging down the motor.
Ease of Cleaning
Cleaning is straightforward, with removable components making it easy to maintain hygiene.
#3

Meat Slicer, 200W Electric Food Slicer with 2 Removable 7.5" Stainless Steel Blades and Stainless Steel Tray, Child Lock Protection, Adjustable Thickness, Food Slicer Machine for Meat Cheese Bread

Rating
9.9
Blade Size
Motor Power
Material

Most important from
3312 reviews

Blade Size
Switching between two stainless steel blades designed for different foods adds great flexibility to the slicing process.
Motor Power
The 200-watt motor delivers enough power to effortlessly slice through meats, cheeses, vegetables, and bread with smooth, consistent results.
Material
The slicer requires hand washing, and while it’s heavier than plastic models, its durable die-cast aluminum body is rust-resistant and easy to wipe clean.
Adjustable Thickness
Adjustable thickness control allows for precise slices ranging from paper-thin to about half an inch, perfect for varied meal preparations.
Safety Features
Non-slip suction feet provide excellent stability during use, preventing accidental slips and enhancing safety.
Ease of Cleaning
A removable, seamless design makes disassembling the blade, food carriage, and other parts quick and thorough for easy cleaning and sanitation.

This Borlebbi 200W electric meat slicer is a solid choice if you want a compact, all-around slicer for meat, cheese, bread, and vegetables. It comes with two 7.5-inch stainless steel blades, which lets you switch depending on what you’re slicing, adding flexibility. The motor power of 200 watts provides enough speed and strength to handle different foods smoothly without bogging down. You can adjust slice thickness from very thin up to about 15 mm, which is handy if you want delicate slices or thicker cuts for sandwiches and meals. The slicer is made of durable die-cast aluminum, making it rust-resistant and easy to wipe clean. Plus, several parts like the blade and food carriage detach for more thorough washing, helping keep it sanitary.

Safety-wise, it includes a child lock, non-slip suction feet for stability, and a food pusher that doubles as a blade guard. These features reduce the risk of accidents in the kitchen. At about 11 pounds and with a compact footprint, it fits well on most countertops or can be stored in cabinets without taking up too much space. One minor downside is that it requires hand washing, so it’s not dishwasher-safe, and the metal construction might be heavier than some plastic models. Also, while 200 watts is enough for home use, it may not suit heavy, continuous slicing jobs.

This slicer is an excellent option for home cooks who want a safe, versatile, and reasonably powerful tool to make slicing easier and more consistent in everyday cooking.

Rating
9.9
Blade Size
Motor Power
Material

Most important from
3312 reviews

Blade Size
Switching between two stainless steel blades designed for different foods adds great flexibility to the slicing process.
Motor Power
The 200-watt motor delivers enough power to effortlessly slice through meats, cheeses, vegetables, and bread with smooth, consistent results.
Material
The slicer requires hand washing, and while it’s heavier than plastic models, its durable die-cast aluminum body is rust-resistant and easy to wipe clean.
Adjustable Thickness
Adjustable thickness control allows for precise slices ranging from paper-thin to about half an inch, perfect for varied meal preparations.
Safety Features
Non-slip suction feet provide excellent stability during use, preventing accidental slips and enhancing safety.
Ease of Cleaning
A removable, seamless design makes disassembling the blade, food carriage, and other parts quick and thorough for easy cleaning and sanitation.

Buying Guide for the Best Compact Meat Slicers

Choosing the right compact meat slicer can make a significant difference in your kitchen efficiency and the quality of your food preparation. When selecting a meat slicer, it's important to consider various specifications that will impact its performance, ease of use, and suitability for your needs. Here are some key specs to look out for and how to navigate them.
Blade SizeThe blade size of a meat slicer determines the thickness and size of the slices you can achieve. Blade sizes typically range from 7 to 14 inches. Smaller blades (7-9 inches) are suitable for home use and smaller cuts of meat, while larger blades (10-14 inches) are better for commercial use and larger cuts. Consider what types of meat and the thickness of slices you need when choosing the blade size.
Motor PowerMotor power is measured in watts and indicates how efficiently the slicer can cut through meat. Higher wattage (200-500 watts) means more power and faster slicing, which is ideal for frequent use or larger quantities of meat. Lower wattage (100-200 watts) is sufficient for occasional use and smaller portions. Think about how often you'll use the slicer and the volume of meat you'll be slicing to determine the right motor power.
MaterialThe material of the meat slicer affects its durability and ease of cleaning. Stainless steel is a popular choice due to its strength, resistance to rust, and ease of maintenance. Plastic components can be lighter and more affordable but may not be as durable. If you plan to use the slicer frequently, opt for stainless steel for longevity and reliability.
Adjustable ThicknessAdjustable thickness settings allow you to customize the thickness of your meat slices. This feature is important for achieving the desired consistency for different recipes. Look for slicers with a wide range of thickness settings (from paper-thin to thick cuts) to give you flexibility in your food preparation. Consider what types of dishes you typically prepare and how precise you need the slices to be.
Safety FeaturesSafety features are crucial to prevent accidents while using the meat slicer. Look for models with blade guards, non-slip feet, and safety locks to ensure safe operation. These features are especially important if you have children or if the slicer will be used in a busy kitchen environment. Prioritize safety to protect yourself and others from potential injuries.
Ease of CleaningEase of cleaning is an important consideration for maintaining hygiene and prolonging the life of your meat slicer. Look for models with removable blades and components that are dishwasher safe. This will make the cleaning process quicker and more efficient. If you plan to use the slicer frequently, choose one that is easy to disassemble and clean to save time and effort.
Size and WeightThe size and weight of the meat slicer affect its portability and storage. Compact models are ideal for small kitchens and easy storage, while larger models may offer more features but require more space. Consider the available space in your kitchen and how often you need to move the slicer. Choose a size and weight that fits your kitchen layout and usage needs.

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