We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Compact Meat Slicers 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Meat Slicer 200W Electric Deli Food Slicer with 2 Removable 7.5" Stainless Steel Blade, Adjustable Thickness for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese

Rating
9.9
Chosen by1,288
Blade Size
Motor Power
Ease of Cleaning

Most important from
10067 reviews

Blade Size
The blade is high-carbon stainless steel, perfect for maintaining a sharp edge.
Motor Power
The slicer works well with chilled meats, slicing them thinly and evenly without bogging down the motor.
Ease of Cleaning
Cleaning is straightforward, with removable components making it easy to maintain hygiene.

The Meat Slicer 200W Electric Deli Food Slicer is a solid option for those looking to slice various foods at home. It features a powerful 200W motor, which ensures efficient slicing, and includes two 7.5-inch stainless steel blades—serrated for tougher foods like frozen meat and non-serrated for softer items like bread and vegetables. This flexibility makes it quite versatile for home use.

The adjustable thickness feature allows you to customize your slices up to 3/4 inch, catering to different culinary needs from deli meats to fruits and cheese. The inclusion of a child lock and non-slip suction cup feet ensures safety during operation, which is a valuable feature for households with children. Additionally, the slicer's components are removable and designed for easy cleaning, which simplifies maintenance and ensures hygiene.

However, it is relatively heavy at 10.12 pounds, which might make it less portable or harder to store in smaller kitchens. Also, the necessity to hand wash parts may be seen as a drawback for those who prefer dishwasher-safe components. The slicer is made of cast iron, which is durable, but it may not appeal to those seeking a lighter material. The slicer is semi-automatic, meaning some manual effort is still required. Despite these minor cons, it is well-suited for individuals who regularly slice a variety of foods and value safety features and ease of cleaning.

Rating
9.9
Chosen by1,288
Blade Size
Motor Power
Ease of Cleaning

Most important from
10067 reviews

Blade Size
The blade is high-carbon stainless steel, perfect for maintaining a sharp edge.
Motor Power
The slicer works well with chilled meats, slicing them thinly and evenly without bogging down the motor.
Ease of Cleaning
Cleaning is straightforward, with removable components making it easy to maintain hygiene.
#2

OSTBA Meat Slicer Electric Deli Food Slicer with Child Lock Protection, Removable 7.5’’ Stainless Steel Blade and Food Carriage, Adjustable Thickness Food Slicer Machine for Meat, Cheese, Bread(150W)

Rating
9.9
Motor Power
Material
Adjustable Thickness

Most important from
10067 reviews

Motor Power
The slicer has enough power to cut through meat at a good pace without bogging down the motor.
Material
The blade is indeed made of high-carbon stainless steel, which is excellent for maintaining a sharp edge.
Adjustable Thickness
This slicer is ideal for shaving thin deli meats and handles tasks like slicing semi-frozen steak for subs efficiently.
Ease of Cleaning
Cleaning the slicer is straightforward; the removable parts make it easy to maintain hygiene.

The OSTBA Meat Slicer is a versatile tool designed to help you slice various foods like meat, cheese, and bread with ease. The 7.5-inch stainless steel serrated blade and 150W motor provide efficient and consistent slicing performance. The adjustable thickness setting allows for precise cuts ranging from super thin slices to up to 3/4-inch thick, making it suitable for a wide range of foods.

The slicer's build quality is solid, made from durable cast iron, and its compact size (14.17"L x 9.65"W x 10.24"H) ensures it fits well in most kitchens without taking up too much space. At 8.6 pounds, it is also relatively lightweight and easy to handle. The safety features are commendable, including a child lock protection that requires both the safety lock and power button to be pressed simultaneously to start the slicer. The non-slip suction cup feet add to the stability during operation, preventing any accidental movement.

Cleaning the slicer is straightforward, thanks to its removable blade, food carriage, slide-rod extension, and food pusher. The removable ring-guard cover further aids in maintaining hygiene by preventing debris buildup. However, it's important to note that the slicer is hand wash only, which might be a drawback for those who prefer dishwasher-safe options. Additionally, while the slicer is semi-automatic, it may not be suitable for heavy-duty commercial use. This product is ideal for home chefs and those who enjoy preparing deli-style food at home, offering a good balance of performance, safety, and ease of use.

Rating
9.9
Motor Power
Material
Adjustable Thickness

Most important from
10067 reviews

Motor Power
The slicer has enough power to cut through meat at a good pace without bogging down the motor.
Material
The blade is indeed made of high-carbon stainless steel, which is excellent for maintaining a sharp edge.
Adjustable Thickness
This slicer is ideal for shaving thin deli meats and handles tasks like slicing semi-frozen steak for subs efficiently.
Ease of Cleaning
Cleaning the slicer is straightforward; the removable parts make it easy to maintain hygiene.
#3

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

Rating
9.7
Blade Size
Material
Adjustable Thickness

Most important from
3182 reviews

Blade Size
It slices through products quickly and efficiently, but caution is needed when cleaning the razor-sharp blade.
Material
The machine's commercial quality and heavy build make it feel robust and durable.
Adjustable Thickness
Slices thick and thin cuts with precision, from venison bacon to mortadella and smoked cheese.
Ease of Cleaning
Cleanup is easier than expected, with most parts removable by simply unscrewing three knobs.
Size and Weight
Despite its size and weight, the slicer is user-friendly and delivers professional results.

The BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer is a robust choice for both commercial and home use. One of its standout features is the 10-inch high-carbon and chromium-plated steel blade, which is designed to stay sharp longer and resist corrosion, reducing the need for frequent sharpening. The 240W motor provides enough power for precise slicing of meat, cheese, vegetables, ham, and fruit. This slicer is semi-automatic, making it easier to handle without requiring complex operation knowledge. It also includes a double illuminated ON/OFF switch, which helps prevent power shocks, enhancing user safety.

This model has earned approval under the USA standard (ETL Listed & Certified), indicating its reliability and safety compliance. However, weighing 33 pounds and measuring 20"L x 17"W x 14.75"H, it is relatively bulky and may require significant counter space, potentially limiting its convenience in smaller kitchens. Although the slicer is built with durable aluminum and high-quality materials, it is recommended to be hand washed only, which might be less convenient for some users compared to dishwasher-safe options.

If you need a powerful and reliable meat slicer with excellent safety features and don't mind the size and manual cleaning, the BESWOOD BESWOOD-250 is a solid option.

Rating
9.7
Blade Size
Material
Adjustable Thickness

Most important from
3182 reviews

Blade Size
It slices through products quickly and efficiently, but caution is needed when cleaning the razor-sharp blade.
Material
The machine's commercial quality and heavy build make it feel robust and durable.
Adjustable Thickness
Slices thick and thin cuts with precision, from venison bacon to mortadella and smoked cheese.
Ease of Cleaning
Cleanup is easier than expected, with most parts removable by simply unscrewing three knobs.
Size and Weight
Despite its size and weight, the slicer is user-friendly and delivers professional results.

Buying Guide for the Best Compact Meat Slicers

Choosing the right compact meat slicer can make a significant difference in your kitchen efficiency and the quality of your food preparation. When selecting a meat slicer, it's important to consider various specifications that will impact its performance, ease of use, and suitability for your needs. Here are some key specs to look out for and how to navigate them.
Blade SizeThe blade size of a meat slicer determines the thickness and size of the slices you can achieve. Blade sizes typically range from 7 to 14 inches. Smaller blades (7-9 inches) are suitable for home use and smaller cuts of meat, while larger blades (10-14 inches) are better for commercial use and larger cuts. Consider what types of meat and the thickness of slices you need when choosing the blade size.
Motor PowerMotor power is measured in watts and indicates how efficiently the slicer can cut through meat. Higher wattage (200-500 watts) means more power and faster slicing, which is ideal for frequent use or larger quantities of meat. Lower wattage (100-200 watts) is sufficient for occasional use and smaller portions. Think about how often you'll use the slicer and the volume of meat you'll be slicing to determine the right motor power.
MaterialThe material of the meat slicer affects its durability and ease of cleaning. Stainless steel is a popular choice due to its strength, resistance to rust, and ease of maintenance. Plastic components can be lighter and more affordable but may not be as durable. If you plan to use the slicer frequently, opt for stainless steel for longevity and reliability.
Adjustable ThicknessAdjustable thickness settings allow you to customize the thickness of your meat slices. This feature is important for achieving the desired consistency for different recipes. Look for slicers with a wide range of thickness settings (from paper-thin to thick cuts) to give you flexibility in your food preparation. Consider what types of dishes you typically prepare and how precise you need the slices to be.
Safety FeaturesSafety features are crucial to prevent accidents while using the meat slicer. Look for models with blade guards, non-slip feet, and safety locks to ensure safe operation. These features are especially important if you have children or if the slicer will be used in a busy kitchen environment. Prioritize safety to protect yourself and others from potential injuries.
Ease of CleaningEase of cleaning is an important consideration for maintaining hygiene and prolonging the life of your meat slicer. Look for models with removable blades and components that are dishwasher safe. This will make the cleaning process quicker and more efficient. If you plan to use the slicer frequently, choose one that is easy to disassemble and clean to save time and effort.
Size and WeightThe size and weight of the meat slicer affect its portability and storage. Compact models are ideal for small kitchens and easy storage, while larger models may offer more features but require more space. Consider the available space in your kitchen and how often you need to move the slicer. Choose a size and weight that fits your kitchen layout and usage needs.

FAQ

Most Popular Categories Right Now