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10 Best Cutlery Sets For Chefs 2026 in the United States

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Our Top Picks

#1

Winner

Shun Premier 8 Piece Professional Block Set, Features 6 Shun Premier Knives, Honing Steel and 11-Slot Bamboo Knife Block, Handcrafted Japanese Knife Set, Pakkawood Handles

Rating
10.0
Chosen by1,448
Blade Material
Balance and Weight

Most important from
260 reviews

Blade Material
Recommended by a chef friend, these knives are beautiful, lightweight, and strong, making cutting incredibly easy.
Balance and Weight
Chopping tough root vegetables is a breeze with these knives.

The Shun Premier 8 Piece Professional Block Set is a comprehensive and beautifully designed cutlery set suitable for chefs and serious home cooks. This set includes six essential knives: an 8-inch Chef’s Knife, 4-inch Paring Knife, 6.5-inch Utility Knife, 9-inch Bread Knife, 5.5-inch Santoku Knife, and a 9.5-inch Slicing Knife. Additionally, it comes with a honing steel and an 11-slot bamboo knife block for storage.

The knives are crafted with VG-MAX steel and feature a distinctive 68-layer Damascus cladding, providing exceptional sharpness with 16-degree edges. This ensures the knives are not only razor-sharp but also retain their edge for a long time. The hammered tsuchime finish helps reduce drag and prevents food from sticking to the blade, which can enhance your cooking experience. Each knife has a contoured Pakkawood handle, offering a comfortable and secure grip, suitable for both left and right-handed users. The handles are designed to provide optimal control and reduce hand fatigue during prolonged use.

Some might find the maintenance a bit demanding since these knives are not dishwasher safe and require hand washing to preserve their quality. The set also includes free sharpening and honing services to keep the knives in top condition, which is a valuable addition. The Shun Premier set is meticulously handcrafted in Japan, ensuring high-quality craftsmanship that reflects traditional Japanese knife-making expertise. Weighing in at 11.85 pounds, the set is relatively heavy, which could be a consideration for users looking for lighter alternatives. This knife set is ideal for professionals and cooking enthusiasts who value precision, durability, and traditional craftsmanship in their kitchen tools.

Rating
10.0
Chosen by1,448
Blade Material
Balance and Weight

Most important from
260 reviews

Blade Material
Recommended by a chef friend, these knives are beautiful, lightweight, and strong, making cutting incredibly easy.
Balance and Weight
Chopping tough root vegetables is a breeze with these knives.
#2

DALSTRONG Gladiator Series Elite-18pc Stainless Steel Knife Set with Block-High Carbon German Steel-Acacia Wood Block-Gift Knife Set w/Black Handles - NSF Certified

Rating
8.8
Blade Material
Handle Design
Balance and Weight

Most important from
1975 reviews

Blade Material
The quality steel used in the design ensures these knives should last a very long time with minimal maintenance.
Handle Design
The knives fit well in the hand, are smooth, not bulky, and easy to adhere to, performing above expectations for the price.
Balance and Weight
The Dalstrong Gladiator knife set is very well designed, well-crafted, and well-balanced, making them easy to handle and sharp enough for daily use.

The Dalstrong Gladiator Series Elite-18pc Stainless Steel Knife Set offers a comprehensive collection of knives that any chef would find valuable. It includes 18 pieces, such as a chef knife, bread knife, santoku knife, and multiple paring and steak knives, covering virtually all kitchen needs.

The knives are made from high-carbon German stainless steel, which ensures durability and a sharp edge. The blades are hand-polished to a precise angle of 16-18 degrees per side, contributing to their excellent cutting performance. The Rockwell hardness rating of 56+ indicates they are quite hard and resistant to wear and tear, which is crucial for professional use.

The handles are made from ABS polymer and are triple-riveted, providing a comfortable grip and good maneuverability. The Acacia wood block not only stores the knives securely but also adds a touch of elegance to the kitchen decor. However, the set is not dishwasher safe, so it requires careful hand washing to maintain its quality. Additionally, the weight of the set (4.2 pounds) may be a bit heavy for some users. The knives come with a lifetime warranty and a satisfaction guarantee, which adds peace of mind. With its high-quality materials and extensive selection of knives, this set is ideal for both professional chefs and serious home cooks looking for reliable and durable cutlery.

Rating
8.8
Blade Material
Handle Design
Balance and Weight

Most important from
1975 reviews

Blade Material
The quality steel used in the design ensures these knives should last a very long time with minimal maintenance.
Handle Design
The knives fit well in the hand, are smooth, not bulky, and easy to adhere to, performing above expectations for the price.
Balance and Weight
The Dalstrong Gladiator knife set is very well designed, well-crafted, and well-balanced, making them easy to handle and sharp enough for daily use.
#3

Miyabi Birchwood GS2 7-pc Knife Block Set

Rating
8.5
Handle Design

Most important from
22 reviews

Handle Design
The birchwood handle offers a balanced and comfortable grip, adding to the overall experience.

The Miyabi Birchwood GS2 7-pc Knife Block Set is designed with the discerning chef in mind. This set includes essential knives like the 3.5” Parer, 7” Santoku, 8” Chef, and 9” Bread knife, along with stainless steel shears and a 9” Birchwood handle steel for maintenance. The 101-layer flower Damascus design on the blades gives them an edge both literally and aesthetically. The blades are crafted from high carbon stainless steel, ice-hardened to Rockwell 63, ensuring durability and sharpness, a key strength for chefs demanding precision slicing and cutting.

The handle design is another standout feature, made from traditional Japanese Karelian (Masur) Birch, offering a comfortable grip and adding to the balance of the knives. However, the wooden handle design means these knives are not dishwasher safe, requiring careful hand washing and maintenance. This might be a drawback for those seeking low-maintenance options.

Each blade is hand-honed using a precise three-step Honbazuke process, achieving a razor-sharp edge between 9.5 to 12 degrees, which is ideal for fine Japanese cuisine preparation. The rounded spine and heel further enhance comfort during prolonged use, making them suitable for professional kitchens. The set is packaged in a contemporary 12-slot bamboo block, which is both stylish and functional, though the heavy weight of the entire set (7 pounds) might be a consideration for those with limited space or who prefer a lighter setup.

This set is particularly appealing for chefs who appreciate high-quality craftsmanship and traditional Japanese aesthetics, though it requires careful handling and maintenance to preserve its premium edge and appearance.

Rating
8.5
Handle Design

Most important from
22 reviews

Handle Design
The birchwood handle offers a balanced and comfortable grip, adding to the overall experience.

Buying Guide for the Best Cutlery Sets For Chefs

Choosing the right cutlery set is essential for chefs as it directly impacts their efficiency and performance in the kitchen. A good cutlery set should be durable, comfortable to use, and suited to the specific tasks at hand. When selecting a cutlery set, consider the types of knives included, the material of the blades, the handle design, and the overall balance and weight of the knives. Understanding these key specifications will help you make an informed decision and find the best fit for your culinary needs.
Types of Knives IncludedA cutlery set typically includes various types of knives, each designed for specific tasks. Common knives in a set include a chef's knife, paring knife, bread knife, utility knife, and carving knife. The chef's knife is the most versatile and essential for most kitchen tasks, while the paring knife is great for precision work. The bread knife is designed for slicing bread without crushing it, and the utility knife is a smaller, all-purpose knife. The carving knife is used for slicing meats. When choosing a set, consider the types of knives you will use most frequently and ensure the set includes those.
Blade MaterialThe material of the knife blades is crucial for durability, sharpness, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a popular choice. High-carbon stainless steel is harder and holds a sharper edge for longer but may require more maintenance to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your preference for sharpness, maintenance, and durability.
Handle DesignThe handle design of a knife affects comfort and control during use. Handles can be made from various materials, including wood, plastic, and metal. Wooden handles offer a traditional look and comfortable grip but may require more maintenance. Plastic handles are durable and easy to clean but may not provide the same level of comfort. Metal handles are sturdy and long-lasting but can be slippery when wet. Consider the ergonomics of the handle and how it feels in your hand. A comfortable, non-slip grip is essential for safe and efficient cutting.
Balance and WeightThe balance and weight of a knife influence how it feels and performs in your hand. A well-balanced knife has its weight evenly distributed between the blade and handle, making it easier to control and reducing fatigue during extended use. The weight of the knife is a matter of personal preference; some chefs prefer heavier knives for their stability and cutting power, while others prefer lighter knives for their agility and ease of use. Test the balance and weight of the knives to find what feels most comfortable and natural for you.

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