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10 Best Electric Kitchen Knives 2025 in the United States

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Our Top Picks

#1

Winner

Hamilton Beach Electric Knife Set with Reciprocating Serrated Blades, Storage Case, Fork - For Carving Meats, Bread, Foam, More

Rating
10.0
Chosen by1,385
Blade Material
Blade Length

Most important from
3528 reviews

Blade Material
Outstanding knife to cut homemade sourdough bread and so much more! The blades are SHARP and fit easily into the handle, staying securely in place.
Blade Length
Works wonderfully and gives the most precise slicing to all meats. Blade sizes are perfect for roasts.

The Hamilton Beach Electric Knife Set is designed to handle various tasks including carving meats, slicing bread, and cutting foam for crafts. It features reciprocating serrated stainless steel blades, which are durable and effective for precise and even cuts. The 120-watt motor provides ample power for these tasks, making it suitable for both everyday kitchen use and crafting needs.

The knife's ergonomic, lightweight handle ensures a comfortable grip, allowing for easy operation with a simple trigger control. This is particularly useful for extended use without causing hand fatigue. Additionally, the knife comes with a five-foot cord, offering plenty of reach for use at the table or in crafting projects, but it is not cordless, which may limit mobility for some users. The included compact storage case keeps all components organized, which is a practical feature for neat storage.

The knife needs to be hand washed, which may be a minor inconvenience for some. The set includes a carving fork, adding value for those who frequently carve meats. This electric knife set is ideal for individuals who need a reliable, powerful tool for both kitchen and crafting purposes, and don't mind the corded design.

Rating
10.0
Chosen by1,385
Blade Material
Blade Length

Most important from
3528 reviews

Blade Material
Outstanding knife to cut homemade sourdough bread and so much more! The blades are SHARP and fit easily into the handle, staying securely in place.
Blade Length
Works wonderfully and gives the most precise slicing to all meats. Blade sizes are perfect for roasts.
#2

Cuisinart Electric Knife Set with Cutting Board, Electric Knife for Meat Slicing and Bread Slicing, Includes Bamboo Cutting Board for Kitchen and Serving Fork, CEK-41, Stainless Steel/Black

Rating
9.4
Blade Material
Motor Power
Handle Design

Most important from
12531 reviews

Blade Material
This knife is exceptionally sharp and does a fantastic job on turkey, ham, and beef.
Motor Power
Powerful motor and strong, stiff blade make it a joy to use, far better than cheaper alternatives.
Handle Design
Ergonomic handle is comfortable, though some find the grip circumference large.
Blade Release and Safety Features
The blades detach easily for cleaning, making maintenance straightforward.
Corded vs. Cordless
Corded design offers great power, surpassing many cordless options.

The Cuisinart Electric Knife with Cutting Board, model CEK-41, offers a stainless steel micro-serrated blade which is ideal for cutting bread and meat. The blade length is a generous 10.5 inches, and it is powered by a motor, though the exact power is not specified. One of its strong points is its ergonomic handle, designed for both right- and left-handed users, which should make it comfortable to use for extended periods.

Additionally, the knife comes with a carving/serving fork and a bamboo cutting board, adding value to the purchase and enhancing its practicality. Cleanup is straightforward with dishwasher-safe components and a power handle with a quick-release button for easy blade removal. Safety is also a priority with a safety lock button that secures the knife when not in use.

This knife is corded, which means it requires a power outlet, potentially limiting its portability. Despite this, it remains a solid choice for those who prefer a reliable performance during kitchen tasks. It also comes with a limited 3-year warranty, providing additional peace of mind for buyers. However, it is worth noting that the weight of 3.62 pounds might be a bit heavy for some users. The Cuisinart CEK-41 is a well-rounded electric kitchen knife, suitable for home cooks looking for convenience and reliability in their kitchen tools.

Rating
9.4
Blade Material
Motor Power
Handle Design

Most important from
12531 reviews

Blade Material
This knife is exceptionally sharp and does a fantastic job on turkey, ham, and beef.
Motor Power
Powerful motor and strong, stiff blade make it a joy to use, far better than cheaper alternatives.
Handle Design
Ergonomic handle is comfortable, though some find the grip circumference large.
Blade Release and Safety Features
The blades detach easily for cleaning, making maintenance straightforward.
Corded vs. Cordless
Corded design offers great power, surpassing many cordless options.
#3

Cuisinart Electric Knife,1 Blade, Black,1 EA

Rating
8.5
Blade Material
Motor Power
Handle Design

Most important from
12531 reviews

Blade Material
The blade slices cleanly and effortlessly through bread, meats, and large roasts, making cutting faster and smoother.
Motor Power
Powerful motor and strong, stiff blade outperform many cordless and cheaper corded electric knives.
Handle Design
The ergonomic handle offers a comfortable grip that suits both right- and left-handed users with no bulkiness issues.
Blade Release and Safety Features
Blade removal is simple and cleaning is quick, with dishwasher-safe parts making maintenance hassle-free.
Corded vs. Cordless
Continuous corded power ensures reliable performance without interruptions or battery concerns.

The Cuisinart Electric Knife CEK-30 is a solid choice for those needing an electric knife mainly for carving meats, breads, and vegetables. It features a 2.25-inch stainless steel serrated blade that is sharp and durable, making it easy to cut through various foods smoothly. The blade is removable and dishwasher safe, which simplifies cleaning. The knife is corded with a 36-inch cord, ensuring continuous power without worrying about battery life, though it limits cordless convenience. Its ergonomic handle is designed to be comfortable for both right- and left-handed users, offering good control during use.

The one-touch on/off button adds to ease of operation, making it straightforward even for beginners. The safety features are basic but effective, with a secure blade release mechanism to prevent accidents. This model fits well for those seeking an electric knife that is easy to handle, reliable, and easy to clean. However, if you prefer cordless freedom or need a longer blade for bigger cuts, you might want to explore other options.

Rating
8.5
Blade Material
Motor Power
Handle Design

Most important from
12531 reviews

Blade Material
The blade slices cleanly and effortlessly through bread, meats, and large roasts, making cutting faster and smoother.
Motor Power
Powerful motor and strong, stiff blade outperform many cordless and cheaper corded electric knives.
Handle Design
The ergonomic handle offers a comfortable grip that suits both right- and left-handed users with no bulkiness issues.
Blade Release and Safety Features
Blade removal is simple and cleaning is quick, with dishwasher-safe parts making maintenance hassle-free.
Corded vs. Cordless
Continuous corded power ensures reliable performance without interruptions or battery concerns.

Buying Guide for the Best Electric Kitchen Knives

Choosing the right electric kitchen knife can make your food preparation tasks much easier and more efficient. Electric kitchen knives are great for slicing through meats, bread, and even some vegetables with ease. When selecting an electric kitchen knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main specs to look out for and how to navigate them.
Blade MaterialThe blade material is crucial because it affects the knife's durability, sharpness, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel blades are resistant to rust and easy to maintain, making them a good all-around choice. High-carbon stainless steel blades are sharper and retain their edge longer but may require more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be more fragile. Choose a blade material based on your preference for sharpness, maintenance, and durability.
Blade LengthBlade length determines how much cutting surface you have and can affect the knife's versatility. Common lengths range from 7 to 10 inches. Shorter blades (around 7 inches) are easier to control and are great for smaller tasks like slicing bread or small cuts of meat. Longer blades (9-10 inches) are better for larger tasks like carving roasts or large loaves of bread. Consider the types of food you will be cutting most often to determine the best blade length for you.
Motor PowerMotor power, measured in watts, affects the knife's cutting efficiency and ability to handle tough foods. Lower power motors (around 100 watts) are suitable for light tasks like slicing bread or soft meats. Higher power motors (150 watts or more) can handle tougher tasks like cutting through dense meats or frozen foods. If you plan to use the knife for heavy-duty tasks, opt for a higher power motor to ensure smooth and efficient cutting.
Handle DesignThe handle design impacts comfort and control during use. Look for ergonomic handles that fit comfortably in your hand and provide a secure grip. Some handles have non-slip features or cushioning for added comfort. If you have smaller hands or plan to use the knife for extended periods, prioritize a handle that feels comfortable and reduces hand fatigue.
Blade Release and Safety FeaturesBlade release and safety features are important for ease of use and preventing accidents. Look for knives with easy-to-use blade release mechanisms that allow you to quickly change or clean the blades. Safety features like blade guards, safety locks, and on/off switches can help prevent accidental cuts and ensure safe operation. Choose a knife with safety features that give you confidence and peace of mind while using it.
Corded vs. CordlessElectric kitchen knives come in both corded and cordless models. Corded knives provide consistent power and are ideal for continuous use, but they require access to an electrical outlet. Cordless knives offer more flexibility and portability, making them great for outdoor use or when you need to move around the kitchen. However, they rely on battery life, so you may need to recharge them frequently. Consider where and how you plan to use the knife to decide between a corded or cordless model.

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