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10 Best Forged Chef Knives 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Matsato Chef Knife - Perfect Kitchen Knive. Japanese Knife for Cooking, Chopping. Japanese Style Knive for Home, Camping, BBQ. For Balance & Control

Rating
9.8
Chosen by1,261
Blade Material
Edge Retention
Weight and Balance

Most important from
2180 reviews

Blade Material
This knife is incredibly sharp, effortlessly cutting through just about anything.
Edge Retention
The Matsato has remained razor sharp for almost three months, defying attempts to dull it.
Weight and Balance
The knife is easy to handle with a nice weight and size, making it a joy to use in the kitchen or on the road.

The Matsato Chef Knife appears to be a versatile and well-crafted option for both home cooks and professional chefs. Its blade is made from stainless steel, ensuring durability and resistance to chipping, which is essential for maintaining a sharp edge. The blade length of 6.2 inches makes it suitable for a variety of kitchen tasks, from chopping vegetables to slicing meats.

One of the standout features is the solid oak handle, which offers a comfortable and firm grip, making the knife easy and safe to use. The knife's weight of 176 grams provides a balanced feel, enhancing control during cutting tasks. Additionally, the forged construction indicates robust quality. However, the knife is not dishwasher safe, requiring manual cleaning to maintain its condition. The edge retention is highlighted as being superior, so users can expect less frequent sharpening needs.

The Matsato Chef Knife is also designed to be a multi-purpose tool, making it a good fit for outdoor activities like camping and BBQs. While the knife holds a strong position in best sellers rankings and has favorable customer reviews, potential buyers should consider the need for manual cleaning and care due to its non-dishwasher safe nature.

Rating
9.8
Chosen by1,261
Blade Material
Edge Retention
Weight and Balance

Most important from
2180 reviews

Blade Material
This knife is incredibly sharp, effortlessly cutting through just about anything.
Edge Retention
The Matsato has remained razor sharp for almost three months, defying attempts to dull it.
Weight and Balance
The knife is easy to handle with a nice weight and size, making it a joy to use in the kitchen or on the road.
#2

Cutluxe Butcher Knife – 10″ Cimeter Breaking Knife, Razor Sharp Forged High Carbon German Steel, Full Tang Carving Knife, Ergonomic Handle Design – Artisan Series

Rating
9.6
Blade Material
Weight and Balance
Edge Retention

Most important from
7034 reviews

Blade Material
Quality craftsmanship is evident in every aspect, from the high-carbon stainless steel blade to the full tang construction, ensuring durability and resistance to corrosion.
Weight and Balance
The balance of the 12-inch blade with the ergonomic handle offers exceptional control and precision, making long cutting sessions a breeze.
Edge Retention
The sharpness of this knife is nothing short of incredible, cutting through chicken, ribs, brisket, and pork shoulder with ease and maintaining a razor-sharp edge even after multiple uses.

The Cutluxe Butcher Knife from the Artisan Series is an impressive choice for those who need a reliable, high-performing kitchen tool. With a 10-inch blade made from high carbon German steel, this knife promises durability and excellent edge retention, qualities that are essential for efficient and precise meat carving. The blade is also hand-sharpened to 14-16 degrees per side for maximum sharpness, making it easier to break down, trim, cut, and skin meat with minimal effort. The Granton edge design further enhances its slicing capabilities by reducing drag and preventing meat from sticking to the blade.

Weighing 1.39 pounds, it has a well-considered balance that makes it easy to handle during extended use. The full tang construction ensures stability and strength, giving users confidence in its structural integrity. Comfort is also a key feature of this knife. The pakkawood handle is not only ergonomic and triple-riveted for a secure grip but also laminated and polished for a smooth, sanitary finish – perfect for busy kitchens. However, this knife is not dishwasher safe, which means it requires careful hand washing to maintain its quality.

Additionally, while the knife's origin is China, it is engineered to high standards, as evidenced by a 56+ Rockwell hardness rating that reinforces its durability. The lifetime warranty is a testament to Cutluxe's confidence in their product, offering peace of mind to buyers. This knife stands out with its blend of performance, comfort, and durability, making it a top choice for both professional chefs and home cooks looking to elevate their culinary skills.

Rating
9.6
Blade Material
Weight and Balance
Edge Retention

Most important from
7034 reviews

Blade Material
Quality craftsmanship is evident in every aspect, from the high-carbon stainless steel blade to the full tang construction, ensuring durability and resistance to corrosion.
Weight and Balance
The balance of the 12-inch blade with the ergonomic handle offers exceptional control and precision, making long cutting sessions a breeze.
Edge Retention
The sharpness of this knife is nothing short of incredible, cutting through chicken, ribs, brisket, and pork shoulder with ease and maintaining a razor-sharp edge even after multiple uses.
#3

Shun Cutlery Classic Blonde Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

Rating
9.3
Weight and Balance
Edge Retention
Blade Length

Most important from
53 reviews

Weight and Balance
The knife feels incredibly balanced and lightweight, making it a joy to hold and use for extended periods.
Edge Retention
Its sharpness lasts impressively long, maintaining precision for detailed tasks like julienne cuts.
Blade Length
The 6-inch blade offers excellent control, especially for those who prefer accuracy over larger chopping surfaces.
Handle Material
The ergonomic design and comfortable blonde Pakkawood handle provide a secure grip suitable for both right- and left-handed users.

The Shun Classic Blonde 6" Chef's Knife is a high-quality forged knife suitable for professional chefs and home cooks who value precision and craftsmanship. Its blade is made from VG-MAX steel, known for excellent edge retention, and features 68 layers of Damascus stainless steel cladding, which adds durability and a beautiful pattern. The 6-inch blade length offers great control for detailed tasks, although it might feel small for those who prefer larger knives for heavy chopping.

Weighing just under half a pound, the knife is well balanced, making it comfortable to handle and reducing wrist fatigue during extended use. The D-shaped blonde Pakkawood handle provides a secure, comfortable grip and is designed for both right- and left-handed users. However, the handle requires hand washing to maintain its condition, as it is not dishwasher safe. The full tang forged construction ensures strength and stability, a hallmark of quality forged knives.

The blade’s 16-degree edge angle delivers exceptional sharpness but may require occasional honing to maintain performance. Shun’s attention to traditional Japanese craftsmanship is evident in this knife, and the included limited lifetime warranty adds confidence for buyers. While the smaller blade size and need for careful hand washing may not suit every cooking style, this knife represents an excellent choice for those seeking a sharp, durable, and beautifully crafted forged chef’s knife with a comfortable handle.

Rating
9.3
Weight and Balance
Edge Retention
Blade Length

Most important from
53 reviews

Weight and Balance
The knife feels incredibly balanced and lightweight, making it a joy to hold and use for extended periods.
Edge Retention
Its sharpness lasts impressively long, maintaining precision for detailed tasks like julienne cuts.
Blade Length
The 6-inch blade offers excellent control, especially for those who prefer accuracy over larger chopping surfaces.
Handle Material
The ergonomic design and comfortable blonde Pakkawood handle provide a secure grip suitable for both right- and left-handed users.

Buying Guide for the Best Forged Chef Knives

Choosing the right forged chef knife can significantly enhance your cooking experience. Forged knives are known for their durability, balance, and sharpness, making them a favorite among professional chefs and cooking enthusiasts. When selecting a forged chef knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main aspects to look at and how to navigate them.
Blade MaterialThe blade material of a forged chef knife is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and Damascus steel. Stainless steel is resistant to rust and easy to maintain, making it a good choice for everyday use. High-carbon steel is extremely sharp and holds its edge well but requires more maintenance to prevent rust. Damascus steel is known for its beautiful patterns and combines the benefits of both stainless and high-carbon steel. Choose stainless steel for low maintenance, high-carbon steel for superior sharpness, and Damascus steel for a balance of aesthetics and performance.
Blade LengthBlade length determines the knife's versatility and ease of use. Common lengths for chef knives range from 6 to 12 inches. A 6-8 inch blade is ideal for home cooks and those with smaller hands, offering better control and precision for tasks like chopping vegetables and slicing meat. A 9-12 inch blade is preferred by professional chefs and those who handle larger quantities of food, providing more cutting surface and efficiency. Choose a shorter blade for more control and a longer blade for handling larger tasks.
Handle MaterialThe handle material affects the knife's comfort, grip, and durability. Common materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but require more maintenance to prevent damage from moisture. Plastic handles are durable, easy to clean, and often have ergonomic designs for better grip. Composite handles combine the benefits of both wood and plastic, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a forged chef knife influence how it feels and performs during use. A well-balanced knife will have its weight evenly distributed between the blade and handle, making it easier to control and reducing hand fatigue. Heavier knives can provide more cutting power and are preferred for tasks like chopping dense vegetables or meat. Lighter knives offer more agility and are better for precision tasks. Test the knife in your hand to see if it feels balanced and comfortable for your intended use.
Edge RetentionEdge retention refers to how long the knife stays sharp between sharpenings. This is important for maintaining efficiency and performance in the kitchen. High-carbon steel and Damascus steel generally offer better edge retention compared to stainless steel. However, they may require more frequent maintenance to prevent rust. If you prefer a knife that stays sharp longer and are willing to invest time in maintenance, choose high-carbon or Damascus steel. For less maintenance, opt for stainless steel.
TangThe tang is the part of the blade that extends into the handle. A full tang, where the blade extends the entire length of the handle, provides better balance, strength, and durability. Partial tangs are lighter and may be less expensive but can compromise on strength and balance. For a more durable and well-balanced knife, choose one with a full tang.

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