10 Best Forged Knives 2025 in the United States

The Dalstrong Gladiator Series Elite-18pc Knife Set is crafted from high-carbon German stainless steel, known for its sharpness and durability. With a Rockwell hardness rating of 56+, these knives promise a strong and resilient edge, hand-polished to 16-18 degrees on each side for precise cutting. The blade lengths vary to suit different kitchen tasks and include essential knives like a chef knife, bread knife, and paring knife, ensuring versatility in the kitchen. The knife handles are made from triple-riveted ABS polymer, offering a comfortable and secure grip, though they might not feel as premium as other materials like wood or micarta.

The full tang construction enhances the balance and strength of the knives, making them reliable for heavy-duty use. Weighing 4.2 pounds, the set is relatively lightweight, which could be a plus for extended use but may lack the heft some users prefer. The knives come housed in an elegant Acacia wood block, which not only serves as a stylish storage solution but also keeps the knives organized and easily accessible.

A notable drawback is that the knives are not dishwasher safe, requiring careful hand washing to maintain their quality. The plain edge type allows for smooth and clean cuts but might need regular honing to stay sharp. With a lifetime warranty, this knife set is a great option for home cooks and professional chefs alike, though the ABS handles and the need for hand washing might be minor considerations for some buyers.

The Cutluxe Butcher Knife is designed for butchering tasks with a 10-inch blade made from high-carbon German steel. This material ensures durability, sharpness, and resistance to rust and stains. The blade is hand-sharpened to a precise 14-16 degrees per side, offering excellent edge retention and making slicing effortless. The hollow edge further aids in reducing friction and prevents meat from sticking to the blade, enhancing the cutting experience.

The knife features a full tang construction, meaning the blade extends through the handle, providing stability and balance. The handle is made from luxury pakkawood, which is laminated and polished for hygiene and comfort. It is triple-riveted, ensuring a secure grip and maneuverability.

Weighing 1.39 pounds, the knife balances well in hand, making it suitable for extended use in busy kitchens. However, it's not dishwasher safe, requiring manual cleaning and careful maintenance. This knife comes with a lifetime warranty, highlighting confidence in its craftsmanship. This product is ideal for those who frequently handle large cuts of meat and require a robust, reliable tool.

The HexClad Santoku Knife is a well-crafted kitchen tool designed for versatile use, especially suited for chopping meat, fish, and vegetables. Its blade is made from 67 layers of Japanese Damascus stainless steel, which means it’s not only tough but also holds its sharpness longer than many ordinary knives. The blade length is about 6.7 inches, a practical size that offers good control without feeling too bulky. The edge is finely sharpened to 12 degrees, allowing for precise and smooth cuts.

The handle is made from Pakkawood, a durable and water-resistant material shaped ergonomically to provide a comfortable grip during use. This knife weighs roughly 9.9 ounces, striking a reasonable balance that isn’t too heavy or too light, helping with control and reducing hand fatigue. It’s forged, so the blade and handle are made from a single piece of metal, giving it strength and better balance.

This knife requires careful maintenance; it’s not dishwasher safe and needs hand washing plus frequent honing to keep its edge sharp. The warranty covers manufacturing defects but not wear from regular use or improper care. It suits home cooks who want a durable, attractive, and sharp all-purpose knife without needing professional sharpening skills. If you prefer low-maintenance knives or plan to clean in a dishwasher, this might require extra attention.