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10 Best French Steak Knives 2025 in the United States

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Our Top Picks

#1

Winner

Piklohas Steak Knives Set of 6, 4.5 Inch Non Serrated Dinner Knife, Forged German Steel Damascus Pattern Straight Edge Meat Knife with Full Tang Handle, Dishwasher Safe, Ideal for Gift

Rating
9.7
Chosen by1,430
Blade Material
Blade Edge
Balance and Weight

Most important from
559 reviews

Blade Material
Despite frequent dishwasher use, the knives remain handsome with no rust spots or handle cracks.
Blade Edge
These knives are incredibly sharp, cutting through steak and other meats like butter.
Balance and Weight
The knives have a nice weight and balance, making them comfortable to use even for small hands.

The Piklohas Steak Knives Set includes six 4.5-inch non-serrated knives, designed to cut through steak and other meats effortlessly. The blades are made from high carbon German steel with a Damascus pattern, ensuring sharpness and durability. The non-serrated straight edge is ideal for precise cuts, maintaining the meat's tenderness and flavor.

The knives feature a full tang design with a triple-riveted ABS handle, providing robustness and a comfortable grip. The set is dishwasher safe, making cleanup convenient and easy, perfect for those who prefer minimal maintenance. Additionally, the knives come with an elegant wooden holder, making it a suitable gift option.

While the knives are machine washable, some users might prefer hand washing to maintain longevity. The blade suspension height of 0.43 inches is a unique feature aimed at reducing health hazards and ease of cleaning. A potential drawback is the weight of the set, which might be on the heavier side for some users at 1.79 pounds. Made in China, the set's craftsmanship and materials are geared towards high performance and durability, making it a good choice for steak lovers looking for quality and efficiency in their kitchen knives.

Rating
9.7
Chosen by1,430
Blade Material
Blade Edge
Balance and Weight

Most important from
559 reviews

Blade Material
Despite frequent dishwasher use, the knives remain handsome with no rust spots or handle cracks.
Blade Edge
These knives are incredibly sharp, cutting through steak and other meats like butter.
Balance and Weight
The knives have a nice weight and balance, making them comfortable to use even for small hands.
#2

Laguiole en Aubrac Luxury Fully Forged Full Tang Stainless Steel Steak Knives 6-Piece Set with Buffalo Horn Handle, Stainless Steel Polished Bolsters, Made In France

Rating
9.4
Blade Edge
Handle Material
Balance and Weight

Most important from
20 reviews

Blade Edge
For the price, the knives could have been sharper out of the box; only one knife came with an acceptable edge, while the rest needed sharpening.
Handle Material
The buffalo horn handles are striking, well-formed, and well-fitted, contributing to the high degree of craftsmanship evident in each knife.
Balance and Weight
Each knife is a gleaming little piece of art, feeling just right in the hand and very satisfying to use and own.

The Laguiole en Aubrac Luxury Fully Forged Full Tang Stainless Steel Steak Knives 6-Piece Set is a high-end option for those seeking unique and quality steak knives. One of the standout features is the blade, made from ultra-strong 12c27 Sandvik Stainless Steel, which is known for its durability and resistance to corrosion. Each knife has a 4-inch blade with a plain edge, making it efficient for cutting through steaks.

The set's handles are crafted from buffalo horn, which not only adds to the uniqueness of each piece but also provides a luxurious feel. The stainless steel polished bolsters enhance the aesthetic and balance of the knives. Additionally, each knife is hand-crafted by a single artisan, ensuring attention to detail and quality craftsmanship. The spring bee design, welded onto the spring stainless steel bolster, is a traditional and charming feature.

However, these knives are not dishwasher safe, which may be a drawback for some users who prefer easy maintenance. The set's weight of 2.36 pounds indicates a solid and well-balanced construction, although it might be a bit heavy for those who prefer lighter knives. Lastly, while the knives are made in France and reflect authentic French craftsmanship, their high price may not be justifiable for everyone, especially with a competitive best sellers rank. This set is ideal for enthusiasts of fine dining who value unique, handcrafted kitchen tools.

Rating
9.4
Blade Edge
Handle Material
Balance and Weight

Most important from
20 reviews

Blade Edge
For the price, the knives could have been sharper out of the box; only one knife came with an acceptable edge, while the rest needed sharpening.
Handle Material
The buffalo horn handles are striking, well-formed, and well-fitted, contributing to the high degree of craftsmanship evident in each knife.
Balance and Weight
Each knife is a gleaming little piece of art, feeling just right in the hand and very satisfying to use and own.
#3

Laguiole 6 x Steak Knifes | Ivory Colour | Knifes Set In wooden Tray | Made In France

Rating
9.2
Blade Material
Balance and Weight

Most important from
68 reviews

Blade Material
These knives are razor sharp and made in France, just as promised.
Balance and Weight
While not super high-end construction, with hand washing and care, they could last a lifetime.

The Laguiole French steak knife set offers a blend of tradition and elegance. Made in France, these knives feature high-grade stainless steel blades that are both durable and sharp, making them ideal for cutting through steak effortlessly. The serrated edge of the 12cm blade is effective for maintaining sharpness over time, reducing the need for frequent honing.

The knives come with attractive cream-colored handles made of stainless steel, designed for comfort during use. However, while the elongated grips contribute to their classic French look, they might not suit everyone, particularly those who prefer a more substantial handle for better grip. A notable strength of these knives is their balance and weight, which have been thoughtfully designed for precision and ease of use. The lightweight design at 14.4 ounces allows for comfortable handling during meals without causing fatigue.

Presented in a wooden tray, the set makes for an elegant gift or a sophisticated addition to any dining table. The inclusion of the trademark bumblebee symbol not only adds to the aesthetic appeal but also serves as a mark of authenticity, connecting the user to the rich history of knife-making in the town of Laguiole. Being dishwasher safe could be misleading, as regular dishwashing might dull the blades or damage the handles over time; hand washing is recommended to maintain their pristine condition. While the set ranks decently in kitchen and dining sales, it is positioned towards the higher end of steak knives, making it a choice for those who value tradition and design over affordability.

The Laguiole knife set suits those who appreciate fine craftsmanship and historical design, offering both aesthetic quality and functionality for an elevated dining experience.

Rating
9.2
Blade Material
Balance and Weight

Most important from
68 reviews

Blade Material
These knives are razor sharp and made in France, just as promised.
Balance and Weight
While not super high-end construction, with hand washing and care, they could last a lifetime.

Buying Guide for the Best French Steak Knives

Choosing the right French steak knives can enhance your dining experience significantly. French steak knives are known for their elegance, craftsmanship, and sharpness. When selecting the best set for you, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main aspects to look at when choosing French steak knives.
Blade MaterialThe blade material is crucial as it determines the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a popular choice for everyday use. High-carbon steel is known for its sharpness and edge retention but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle. Choose stainless steel for low maintenance, high-carbon steel for superior sharpness, and ceramic if you prefer a lightweight option.
Blade EdgeThe blade edge affects how the knife cuts through meat. There are two main types: serrated and straight edges. Serrated edges have saw-like teeth that make it easier to cut through tough meat without tearing it, ideal for those who frequently eat steaks. Straight edges provide a clean cut and are easier to sharpen, suitable for those who prefer precision. If you often eat tougher cuts of meat, go for serrated edges. For a cleaner cut and easier maintenance, choose straight edges.
Handle MaterialThe handle material impacts the knife's comfort, grip, and aesthetics. Common materials include wood, plastic, and stainless steel. Wooden handles offer a classic look and comfortable grip but require more care to prevent damage. Plastic handles are durable, easy to clean, and often more affordable. Stainless steel handles are sleek and durable but can be slippery if not designed with a textured grip. Choose wooden handles for a traditional feel, plastic for durability and ease of maintenance, and stainless steel for a modern look.
Handle DesignThe design of the handle affects how comfortable and secure the knife feels in your hand. Ergonomic designs with contours and finger grooves provide a better grip and reduce hand fatigue, making them ideal for frequent use. Straight handles offer a simple, clean look but may not be as comfortable for extended use. If you plan to use the knives often, opt for ergonomic handles. For occasional use or a minimalist aesthetic, straight handles may be sufficient.
Balance and WeightThe balance and weight of the knife influence how it feels and performs during use. A well-balanced knife with the weight evenly distributed between the blade and handle provides better control and reduces strain on your hand. Heavier knives can cut through meat more easily but may cause fatigue with prolonged use. Lighter knives are easier to handle but may require more effort to cut through tougher meat. Consider a well-balanced knife for overall comfort and control. Choose a heavier knife for more cutting power or a lighter one for ease of handling.
Set SizeThe size of the knife set determines how many knives you get and can affect your dining experience. Sets typically range from 4 to 12 knives. Smaller sets are suitable for individuals or small families, while larger sets are ideal for those who entertain guests frequently. Consider how many people you usually serve and choose a set size that meets your needs. A set of 4-6 knives is generally sufficient for everyday use, while a set of 8-12 knives is better for larger gatherings.

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