We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Granite Roasting Pans 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Granite Ware 19 inch oval roaster with Lid enameled steel design to accommodate up to 20 lb poultry/roast. Resists up to 932°F

Rating
9.9
Chosen by1,221
Size
Material

Most important from
6650 reviews

Size
The large size is perfect for roasting big items like a 22 lb turkey, with the lid fitting correctly both before and after cooking.
Material
This roaster is made in the USA and retains the quality GraniteWare is known for, with an extremely sturdy and heavier-weight construction made from porcelain with a steel core.

The Granite Ware 19 inch oval roaster is a solid choice for those looking to roast large poultry or meats, as it can accommodate up to 20 lbs. The pan is made from enameled steel, which makes it durable and capable of withstanding high temperatures up to 932°F. This high heat resistance offers versatile cooking options. Additionally, the pan is dishwasher safe, making cleanup effortless after cooking a big meal.

The material used is toxin-free, ensuring a safe cooking experience without harmful substances like PFOA and PTFE. The product's longevity is another strong point, with the color and finish remaining intact through multiple uses and washes, adding a stylish touch to your table setting. The handles made of porcelain and steel provide a good grip, although their comfort during handling, especially when the roaster is fully loaded, might be a consideration.

At 3.5 pounds, the roaster is reasonably lightweight for its size, making it easier to handle. However, the roaster does not come with a non-stick coating, which might make some dishes a bit harder to clean despite being dishwasher safe. Another point to consider is the size; measuring at 19.3 inches in length, it might be too large for smaller ovens. This Granite Ware roaster is a reliable and stylish option for those needing a large, durable pan, especially if you regularly prepare large meals.

Rating
9.9
Chosen by1,221
Size
Material

Most important from
6650 reviews

Size
The large size is perfect for roasting big items like a 22 lb turkey, with the lid fitting correctly both before and after cooking.
Material
This roaster is made in the USA and retains the quality GraniteWare is known for, with an extremely sturdy and heavier-weight construction made from porcelain with a steel core.
#2

Granite Ware 15-Inch Covered Oval Roaster, 15 inches, Black

Rating
9.8
Size
Material
Lid

Most important from
6650 reviews

Size
Convenient size that's just right for one or two people.
Material
High quality materials ensure the roaster lasts for a few years, even with frequent use.
Lid
The same classic speckled finish and domed lid design are still available, which is appreciated by users.
Weight
Perfect for baking a roast with vegetables, lightweight and easy to lift out of the oven.

The Granite Ware 15-Inch Covered Oval Roaster stands out with its 10 lb capacity, making it ideal for family meals such as roasting poultry, meats, or vegetables. The roaster's dark porcelain enamel surface is designed to absorb heat efficiently, ensuring even cooking and reducing the cooking time, which is great for achieving evenly browned and perfectly cooked meals. The enamel on steel construction is both durable and resistant to chipping and scratching, making it suitable for frequent use.

Additionally, the non-stick coating is free from harmful chemicals like PFOA and PTFE, providing a safer cooking surface. The lid's ability to double as a second roaster adds versatility to the product. However, the relatively lightweight of 2.17 pounds suggests it may not feel as sturdy as some heavier-duty alternatives. Its dishwasher-safe feature adds convenience for easy cleanup.

This roaster is a strong option for home cooks looking for a versatile, non-toxic, and easy-to-use roasting pan. Its oval shape and speckled black finish give it a classic appearance, although some users might prefer a more modern look. The product's long-standing availability since 2007 further supports its reliability and user satisfaction.

Rating
9.8
Size
Material
Lid

Most important from
6650 reviews

Size
Convenient size that's just right for one or two people.
Material
High quality materials ensure the roaster lasts for a few years, even with frequent use.
Lid
The same classic speckled finish and domed lid design are still available, which is appreciated by users.
Weight
Perfect for baking a roast with vegetables, lightweight and easy to lift out of the oven.
#3

Granite Ware 13-inch oval roaster with Lid. Enameled steel design to accommodate up to 7 lb poultry/roast. Resists up to 932°F. Ideal for preparing meals for two!

Rating
9.6
Size
Material
Non-Stick Coating

Most important from
6721 reviews

Size
The pan's size is ideal for small households, comfortably roasting a 4-pound chicken without the bulk of larger pans.
Material
Its sturdiness stands out, avoiding common issues like warping that affect rectangular roasters over time.
Non-Stick Coating
Cleaning is hassle-free, making it convenient for regular use.

The Granite Ware 13-inch oval roaster is a solid choice for anyone looking to cook medium-sized poultry or roasts up to 7 pounds. Its enameled steel construction offers durability and can withstand very high oven temperatures up to 932°F, making it versatile for roasting, baking, broiling, and grilling. The included self-basting lid helps keep food moist and promotes even cooking. Weighing just 1.48 pounds, it’s lightweight enough to handle comfortably, and the porcelain handles provide a secure grip.

A big plus is that it’s dishwasher safe, which makes cleaning up easy after meals. The pan is free from potentially harmful chemicals like PFOA and PTFE, so it’s a safer choice for health-conscious cooks. The speckled black finish is durable and designed not to absorb food flavors, preserving the natural taste of your dishes. However, since it is made from enameled steel rather than granite, it may not have the same non-stick properties some expect from granite-coated pans, meaning you might need a little extra oil or care to prevent sticking. Its size is perfect for small to medium meals, but it may not suit larger family gatherings. Handles are sturdy but porcelain can chip if not handled gently.

This roasting pan is a dependable option well-suited for everyday cooking for one to two people, offering good heat resistance and easy maintenance without the need for seasoning.

Rating
9.6
Size
Material
Non-Stick Coating

Most important from
6721 reviews

Size
The pan's size is ideal for small households, comfortably roasting a 4-pound chicken without the bulk of larger pans.
Material
Its sturdiness stands out, avoiding common issues like warping that affect rectangular roasters over time.
Non-Stick Coating
Cleaning is hassle-free, making it convenient for regular use.

Buying Guide for the Best Granite Roasting Pans

Choosing the right granite roasting pan can make a significant difference in your cooking experience. Granite roasting pans are known for their durability, heat distribution, and aesthetic appeal. When selecting a granite roasting pan, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Here are the main factors to consider and how to navigate them.
SizeThe size of the roasting pan is crucial because it determines how much food you can cook at once. Sizes typically range from small (suitable for a couple or small family) to large (ideal for big families or gatherings). If you often cook large meals or entertain guests, a larger pan would be more appropriate. Conversely, if you cook smaller portions, a smaller pan will be more efficient and easier to handle.
MaterialGranite roasting pans are usually made with a core material like carbon steel or aluminum, coated with a granite-like enamel. The core material affects the pan's weight and heat conductivity. Carbon steel is heavier and retains heat well, making it great for slow roasting. Aluminum is lighter and heats up quickly, which is good for more delicate dishes. Choose the material based on your cooking style and the types of dishes you prepare most often.
Non-Stick CoatingA non-stick coating on a granite roasting pan makes it easier to clean and prevents food from sticking. This is particularly important if you cook dishes that tend to stick, like roasted vegetables or meats with marinades. High-quality non-stick coatings are more durable and can withstand higher temperatures. If you prioritize easy cleanup and low-fat cooking, look for a pan with a reliable non-stick surface.
HandlesHandles are an important feature for safety and convenience. Sturdy, well-designed handles make it easier to lift and maneuver the pan, especially when it's hot and full of food. Some pans have integrated handles, while others have riveted or welded handles. If you often move your pan from the oven to the table, look for ergonomic handles that provide a secure grip.
LidSome granite roasting pans come with a lid, which can be useful for certain types of cooking, like braising or slow roasting. A lid helps retain moisture and heat, resulting in more tender and flavorful dishes. If you plan to use your roasting pan for a variety of cooking methods, consider getting one with a well-fitting lid.
Oven CompatibilityEnsure that the granite roasting pan you choose is compatible with your oven. Check the maximum temperature the pan can withstand and compare it with the temperatures you typically use. Some pans are also suitable for use on stovetops, which adds versatility. If you need a multi-functional pan, look for one that can handle both oven and stovetop cooking.
WeightThe weight of the pan can affect how easy it is to handle, especially when it's full of food. Heavier pans are generally more durable and provide better heat distribution, but they can be cumbersome to lift. Lighter pans are easier to maneuver but may not retain heat as well. Consider your strength and comfort level when choosing the weight of your pan.

FAQ

Most Popular Categories Right Now