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7 Best Hand Crank Ice Cream Freezers 2025 in the United States

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Our Top Picks

#1

Winner

Immergood - 6 qt - Battery Powered Ice Cream Maker - Stainless Steel (Fits DeWalt 20v / Milwaukee 18v)

Rating
10.0
Chosen by1,223
Ease of Use

Most important from
11 reviews

Ease of Use
Makes quick work of ice cream making!

The Immergood 6 qt Battery Powered Ice Cream Maker is a versatile, portable device suitable for outdoor activities, picnics, and sports events. With a 6-quart capacity, it can produce a significant amount of ice cream, making it great for larger gatherings. Made from stainless steel hardware, the ice cream maker promises durability and resistance to rust.

The poly tub is leak-proof and core insulated, ensuring that the ice cream stays cold for longer periods. The electric operation powered by DeWalt 20v or Milwaukee 18v batteries (not included) provides convenience and ease of use, eliminating the need for manual cranking. However, the batteries last for only approximately two batches, which may require extra batteries for extended use.

This product is designed for truly portable use, making it easy to transport to various locations. However, it is not a traditional hand-crank model, so if you are looking for a manual experience, this may not be the right choice. The need for hand washing may also be a drawback for those who prefer dishwasher-safe options. The Immergood ice cream maker combines durability, portability, and convenience, making it an excellent choice for those who enjoy making ice cream on the go.

Rating
10.0
Chosen by1,223
Ease of Use

Most important from
11 reviews

Ease of Use
Makes quick work of ice cream making!
#2

PREMIUM Large 8 qt. - Immergood Ice Cream Maker - Stainless Steel - Hand Crank

Rating
9.7
Capacity
Material
Ease of Use

Most important from
51 reviews

Capacity
The 8-quart capacity is perfect for making large batches, ideal for family gatherings and sharing.
Material
This machine is simple, well-designed, and made of high-quality materials, with no cheap parts.
Ease of Use
Cleanup is remarkably easy, enhancing the overall user experience.
Freezing Method
Despite its manual crank, it's surprisingly efficient with ice, making it a cost-effective choice for ice cream lovers.
Crank Mechanism
No need for messy grease, as the high-end poly bushings are machined to fit perfectly.

The PREMIUM Large 8 qt. Immergood Ice Cream Maker is a robust hand-crank ice cream freezer with an impressive 8-quart capacity, making it ideal for large families or gatherings. Its stainless steel construction, including the gear frame, ensures durability and longevity. This product is crafted in the USA, promising a leak-free ice cream tub, which is a significant advantage for mess-free operation.

The 3-year hassle-free warranty adds to its reliability, giving users peace of mind regarding its quality and performance. However, being a handmade product, it might have some minor variations or scuff marks, which could be a concern for those seeking a flawless finish. Weighing nearly 20 pounds and with dimensions of 20 x 15 x 15 inches, it is quite hefty, which might make it less convenient to move around.

Users should also note that it requires hand washing, which could be less convenient compared to dishwasher-safe options. The manual crank mechanism is straightforward and adds a nostalgic charm, but it does require some physical effort, so it may not be suitable for everyone, especially those with limited strength or mobility. This ice cream maker stands out for its large capacity, durable materials, and American craftsmanship, making it a great choice for those who value quality and tradition in their ice cream making experience.

Rating
9.7
Capacity
Material
Ease of Use

Most important from
51 reviews

Capacity
The 8-quart capacity is perfect for making large batches, ideal for family gatherings and sharing.
Material
This machine is simple, well-designed, and made of high-quality materials, with no cheap parts.
Ease of Use
Cleanup is remarkably easy, enhancing the overall user experience.
Freezing Method
Despite its manual crank, it's surprisingly efficient with ice, making it a cost-effective choice for ice cream lovers.
Crank Mechanism
No need for messy grease, as the high-end poly bushings are machined to fit perfectly.
#3

PREMIUM 4 qt. - Stainless Steel Ice Cream Maker - Hand Crank

Rating
9.7
Material
Ease of Use
Freezing Method

Most important from
21 reviews

Material
Its stainless steel parts are sturdy and replaceable, ensuring this machine can become a true family heirloom that lasts for generations.
Ease of Use
While cranking requires some physical effort, it only takes about 20 minutes, and sharing turns makes the process enjoyable and engaging.
Freezing Method
The seal on the lid is not completely tight, so careful use of the salt and ice mixture is important to avoid any saltiness in the ice cream.
Crank Mechanism
While cranking requires some physical effort, it only takes about 20 minutes, and sharing turns makes the process enjoyable and engaging.
Insulation
Its fiberglass tub is leak-free and durable, providing reliable insulation to keep the ice and salt mixture cold enough for proper freezing.

The PREMIUM 4 qt. Hand Crank Ice Cream Maker offers a solid choice for those who enjoy making ice cream the traditional way. With a 4-quart capacity, it’s roomy enough for family-sized batches, which is great for small gatherings or regular use at home. The machine is built with all stainless steel hardware and a fiberglass tub that’s designed to be leak-free and durable, ensuring it lasts a long time and can be passed down through generations.

Being handmade by Amish craftsmen adds a unique touch, though it might mean minor cosmetic variations or scuff marks. Since it’s fully manual, the crank mechanism provides a tactile, hands-on experience, but it does require some physical effort and patience since you’re turning it yourself. The insulation should keep your ice and salt mixture cold enough to freeze the ice cream properly, but unlike electric models, it depends on regularly adding ice and salt.

Cleaning is straightforward but requires hand washing, given the materials. This ice cream maker is ideal for people who appreciate craftsmanship, enjoy the process of making ice cream manually, and want a durable, no-electricity-needed option. If you prefer a quick and effortless machine or need something highly portable, this might feel a bit heavy and labor-intensive.

Rating
9.7
Material
Ease of Use
Freezing Method

Most important from
21 reviews

Material
Its stainless steel parts are sturdy and replaceable, ensuring this machine can become a true family heirloom that lasts for generations.
Ease of Use
While cranking requires some physical effort, it only takes about 20 minutes, and sharing turns makes the process enjoyable and engaging.
Freezing Method
The seal on the lid is not completely tight, so careful use of the salt and ice mixture is important to avoid any saltiness in the ice cream.
Crank Mechanism
While cranking requires some physical effort, it only takes about 20 minutes, and sharing turns makes the process enjoyable and engaging.
Insulation
Its fiberglass tub is leak-free and durable, providing reliable insulation to keep the ice and salt mixture cold enough for proper freezing.

Buying Guide for the Best Hand Crank Ice Cream Freezers

Choosing the right hand-crank ice cream freezer can be a delightful experience if you know what to look for. These traditional devices allow you to make delicious homemade ice cream, and the manual process can be fun and rewarding. To ensure you pick the best one for your needs, consider the following key specifications and understand how they impact your ice cream-making experience.
CapacityCapacity refers to the amount of ice cream the freezer can make in one batch. This is important because it determines how much ice cream you can produce at a time. Capacities typically range from 1 quart to 6 quarts or more. If you have a small family or only need to make small batches, a 1-2 quart freezer might be sufficient. For larger families or gatherings, consider a 4-6 quart model. Think about how much ice cream you usually consume and choose a capacity that matches your needs.
MaterialThe material of the ice cream freezer affects its durability and performance. Common materials include wood, plastic, and stainless steel. Wooden freezers have a classic look and can be very durable, but they may require more maintenance. Plastic models are lightweight and easy to clean but might not be as durable. Stainless steel freezers are highly durable and easy to clean, but they can be heavier and more expensive. Consider how often you plan to use the freezer and how much maintenance you're willing to do when choosing the material.
Ease of UseEase of use encompasses how simple the freezer is to assemble, operate, and clean. This is important because a complicated or difficult-to-use freezer can take the fun out of making ice cream. Look for models with clear instructions, easy-to-turn cranks, and parts that are easy to disassemble and clean. If you plan to involve children in the ice cream-making process, ensure the freezer is user-friendly and safe for them to use.
Freezing MethodHand-crank ice cream freezers typically use either a salt and ice method or a pre-frozen canister. The salt and ice method involves layering ice and rock salt around the canister, which can be more traditional and allows for continuous batches. Pre-frozen canisters need to be frozen ahead of time and can be more convenient but limit you to one batch at a time unless you have multiple canisters. Consider how much planning you want to do and how many batches you plan to make when choosing the freezing method.
Crank MechanismThe crank mechanism is the part you turn to churn the ice cream. This is important because a smooth and sturdy crank makes the churning process easier and more enjoyable. Look for models with ergonomic handles and sturdy construction. Some cranks are easier to turn than others, so if you have limited strength or plan to involve children, choose a model with a crank that is easy to operate.
InsulationInsulation refers to how well the freezer maintains the cold temperature needed to make ice cream. Good insulation is important because it ensures the ice cream freezes properly and maintains its texture. Models with better insulation will keep the mixture colder for longer, resulting in smoother ice cream. If you live in a warmer climate or plan to make ice cream outdoors, prioritize models with excellent insulation.

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