10 Best Induction Griddles 2025 in the United States

The Made In Carbon Steel Griddle with Grill Press is a strong choice for anyone looking for a durable and versatile cooking surface that works on induction cooktops. Its 19.6 by 10.5-inch size offers plenty of space to cook multiple items at once. The carbon steel material is excellent for heat retention and can handle very high temperatures, up to 1200°F, making it great for searing meat and vegetables with that restaurant-quality finish. Unlike traditional cast iron, this griddle is lighter and heats up faster, saving time and effort. Temperature control is good since carbon steel responds quickly to heat changes, allowing you to cook more precisely.

The griddle also includes a 5.5 by 5-inch grill press, which helps achieve even cooking and nice grill marks. In terms of build quality, it’s crafted in Sweden by skilled artisans with premium metals, ensuring it should last for many years if maintained properly. Seasoning the surface is important because it develops a natural non-stick layer over time, enhancing ease of cooking and cleaning. Speaking of cleaning, it is dishwasher safe, which adds convenience, though hand washing and careful drying are usually recommended to maintain the seasoning. Safety features are generally standard for this kind of cookware; the lightweight design reduces handling strain, but care is needed due to the high heat capability.

One minor drawback is that while it is induction compatible and versatile for indoor and outdoor use, it does not have built-in temperature settings, so you rely on your stove's controls. This griddle represents a solid pick for home cooks who want professional-level performance and are willing to maintain the seasoning for best results.

The AMZCHEF Double Induction Cooktop with Removable Griddle Pan is a versatile option for those wanting a portable cooking solution with two burners. Its combined power output tops out at 1800W, which is decent for everyday cooking but may require longer times for certain meals if both burners are used simultaneously. The removable non-stick griddle pan adds great flexibility, allowing you to cook a variety of foods from pancakes to steaks with even heat distribution. The cooking surface itself is made of polished ceramic glass, which is durable, heat-resistant, and quite easy to clean—just a simple wipe-down is usually enough.

The touch controls paired with knobs offer straightforward temperature adjustment across 9 power levels, making it simple to find the right setting even if you're not experienced with induction cooking. In terms of safety, the cooktop is designed to work only with magnetic cookware, which helps prevent accidents by ensuring proper heat generation only with compatible pots and pans. The relatively compact size and lightweight build make this model easy to move and store, although the two burners’ combined power limits might not satisfy users needing faster cooking on both zones simultaneously.

The griddle’s non-stick, dishwasher-safe surface is a plus for quick cleanups, but keep in mind the total weight of around 14 pounds could be a bit heavy for some. If you want a portable, dual-zone induction cooktop with a griddle that’s easy to clean and offers reliable temperature control, this model is a solid choice, especially for casual home cooks who enjoy a variety of dishes without complicated setup.

The Made In Cookware Carbon Steel Griddle is an impressive piece in the induction griddle category, perfect for those who appreciate professional-grade cookware. Its unique hybrid design combines the heat retention of cast iron with the lightweight nature and heat control of stainless steel, allowing for quick and efficient cooking. With a cooking surface area of 8.5" x 17.5", it offers ample space for preparing various dishes, whether indoors or outdoors. This griddle can handle high temperatures up to 1200°F, making it suitable for searing proteins or vegetables to perfection.

One of the standout features is its durability; crafted in Sweden from premium materials, this griddle is built to last and can endure decades of use. Many chefs appreciate its ability to develop a non-stick surface with proper seasoning, which enhances the cooking experience over time. However, it's important to note that the griddle is not dishwasher safe, which may deter some users seeking easy cleanup options. Cleaning requires a bit more effort compared to other non-stick alternatives, as it requires hand washing and seasoning for optimal performance.

Some users may find the weight of 9.9 pounds a bit cumbersome, especially when maneuvering it on and off the stovetop. Moreover, although it excels in various cooking settings, it may not be as suitable for those who primarily need a lightweight and portable griddle for casual use. The Made In Cookware Carbon Steel Griddle stands out for its quality, heat management, and versatility, making it an excellent choice for serious cooks and those who enjoy preparing restaurant-quality meals at home. However, potential buyers should consider the extra care needed for maintenance and its heft when deciding if it meets their cooking needs.