10 Best Induction Griddles 2025 in the United States

The SENSARTE Nonstick Crepe Pan is a solid choice for anyone looking to prepare a variety of dishes, especially crepes and pancakes, using an induction cooktop. With a 10-inch cooking surface and a lightweight design, it makes flipping and maneuvering your food quite easy. The Swiss non-stick coating is a standout feature, allowing for healthy cooking with minimal oil and ensuring that food releases easily. This makes it a breeze to clean, as you can simply wipe it down after use.

The pan's construction is also worth noting; it combines a sturdy cast aluminum core with a high magnetic conductive stainless steel base, offering even heating across the surface. The heat-resistant Bakelite handle is a thoughtful addition that allows for safe handling without burning your hands.

There are a few drawbacks to consider. Firstly, while it's not dishwasher safe, it does require hand washing, which might be a hassle for some users. The oven safety is limited to 302°F, which may not be sufficient for all cooking needs. Additionally, while the non-stick surface is great, it’s essential to use utensils that won't scratch it, to maintain its longevity.

This crepe pan is excellent for those who frequently cook pancakes, tortillas, and crepes. It meets the essential needs for induction cooking while providing a user-friendly experience. However, if you're looking for a versatile pan that can handle higher oven temperatures or is dishwasher friendly, you might want to explore other options.

The KitchenAid Hard Anodized Induction Nonstick Square Grill Pan/Griddle, with its 11.25-inch cooking surface, offers a substantial area for cooking various dishes. Its thick, forged base ensures even and consistent heat distribution, making it suitable for induction stovetops and helping achieve perfect searing. The material, durable hard anodized aluminum, provides robustness for daily usage and longevity.

The triple-layer nonstick coating enhances food release, reducing the frustration of stuck-on food and making it easier to clean, with dishwasher-safe convenience adding to the ease of maintenance. Another strong point is its oven-safe feature up to 500°F, allowing for versatile cooking techniques.

At 2.31 pounds, it's lightweight enough for easy maneuverability. This induction griddle is best suited for home cooks looking for a versatile, durable, and easy-to-clean option for everyday cooking.

The Made In Carbon Steel Griddle with Grill Press is a strong choice for anyone looking for a durable and versatile cooking surface that works on induction cooktops. Its 19.6 by 10.5-inch size offers plenty of space to cook multiple items at once. The carbon steel material is excellent for heat retention and can handle very high temperatures, up to 1200°F, making it great for searing meat and vegetables with that restaurant-quality finish. Unlike traditional cast iron, this griddle is lighter and heats up faster, saving time and effort. Temperature control is good since carbon steel responds quickly to heat changes, allowing you to cook more precisely.

The griddle also includes a 5.5 by 5-inch grill press, which helps achieve even cooking and nice grill marks. In terms of build quality, it’s crafted in Sweden by skilled artisans with premium metals, ensuring it should last for many years if maintained properly. Seasoning the surface is important because it develops a natural non-stick layer over time, enhancing ease of cooking and cleaning. Speaking of cleaning, it is dishwasher safe, which adds convenience, though hand washing and careful drying are usually recommended to maintain the seasoning. Safety features are generally standard for this kind of cookware; the lightweight design reduces handling strain, but care is needed due to the high heat capability.

One minor drawback is that while it is induction compatible and versatile for indoor and outdoor use, it does not have built-in temperature settings, so you rely on your stove's controls. This griddle represents a solid pick for home cooks who want professional-level performance and are willing to maintain the seasoning for best results.