10 Best Japanese Mandoline Slicers 2025 in the United States

The Benriner Mandoline Jumbo Slicer is equipped with a handcrafted Japanese stainless steel blade, known for its sharpness and durability. This blade makes it easy to create wide slices that cook evenly, ideal for larger produce like cabbage and melon. The adjustable thickness dial allows for precise slicing from 0.5 to 10 millimeters, which can suit various recipes such as stir-fries and casseroles. This feature makes the slicer versatile for different culinary needs. Safety is addressed with a finger guard that holds smaller pieces and protects fingers, although users should still exercise caution during use.

The slicer's body is made from BPA-free plastic, which is lightweight and durable, ensuring the product is both safe and long-lasting. Cleaning is made convenient as the slicer disassembles easily and is top-rack dishwasher safe. However, some users have noted that hand washing might be more effective for maintaining the sharpness of the blade. The dimensions of the slicer (13 x 6.5 inches) and its weight (1.32 pounds) make it relatively easy to store and handle, although it might be on the larger side for some kitchens. The non-skid rubber base provides stability while slicing, reducing the risk of slipping.

Potential buyers should consider the size and storage requirements, especially if kitchen space is limited. Being ranked #26 in Mandolines indicates good user satisfaction and reliability.

The Benriner Mandoline Slicer offers a versatile and efficient solution for slicing fruits and vegetables with its four interchangeable Japanese stainless steel blades. These blades provide a range of cuts, from wide slices to fine julienne strips, making it suitable for various culinary tasks like chips, French fries, stir fry, and garnishes. The adjustable thickness setting and easy-turn dial add convenience, allowing for quick customization of slice sizes to suit different recipes.

Additionally, the slicer is made from BPA-free plastic, ensuring food safety, and features a large open handle and nonskid rubber base for stability during use. The included safety guard is a thoughtful addition to protect fingers when slicing smaller pieces, and the hooks allow for easy bowl attachment to collect slices directly. However, the slicer requires hand washing, which might be a minor inconvenience for some users who prefer dishwasher-safe kitchen tools. Although it disassembles for cleaning, ensuring thorough cleanliness might require some effort.

Given its compact size and lightweight design, it is easy to store and handle, making it a practical choice for both casual cooks and more serious home chefs. This mandoline slicer is particularly beneficial for those looking to save time in food prep while achieving professional-looking results.

The Benriner Japanese Vegetable Slicer, an older model, is a manual mandoline known for its adjustable blade feature, allowing you to create slices ranging from fine to medium thickness. It also includes coarse replaceable blades, offering versatility in slice sizes. This slicer is lightweight at just 10.2 ounces and compact with dimensions of 8 x 1 x 1 inches, making it easy to store.

The blade is made from stainless steel, which is durable and effective for slicing vegetables, but the product requires hand washing, potentially adding to the maintenance effort. Safety features seem to be limited, which could be a concern as mandoline slicers can be dangerous if not used carefully. The slicer is constructed from ABA plastic, which is sturdy but might not feel as premium as other materials.

Highly rated by users, boasting a 4.7-star average from over a thousand reviews, this product indicates strong user satisfaction. Best suited for those who need a reliable and versatile vegetable slicer, this Benriner model offers good functionality despite its dated design. Users should be mindful of the safety precautions needed during use and the hand-wash-only requirement.