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10 Best Jellyroll Pans 2025 in the United States

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Our Top Picks

#1

Winner

USA Pan Bakeware Jelly Roll Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel

Rating
9.8
Chosen by1,219
Size
Non-Stick Coating

Most important from
2490 reviews

Size
This pan is the perfect size for a rolled cake recipe, making it easy to create perfect cakes.
Non-Stick Coating
Love that this pan doesn't have that horrible Teflon-type non-stick coating that scratches easily.

The USA Pan Bakeware Jelly Roll Pan is a solid choice for anyone looking to bake cookies, roast vegetables, or make cakes. Made from commercial-grade, heavy-gauge aluminized steel, it ensures durability and even heating. The pan’s unique corrugated surface design aids in air circulation, which helps in the quick release of baked goods and achieving an even bake. Its non-stick coating, which is free of PTFE, PFOA, and BPA, makes for easy cleanup.

The pan's dimensions (14.25 x 9.88 x 1 inches) make it a versatile fit for most baking needs, though it might be too small for larger batches or big family servings. Weighing just 1 pound, it’s lightweight yet sturdy, reflecting its high-quality manufacturing in the USA, backed by a family with over 50 years of experience in bakeware. The rim height of 1 inch is adequate for preventing spills, but if you’re prone to overfilling, you’ll want to keep an eye on that.

Its combination of reliable build, effective non-stick surface, and user-friendly design makes it a great option for amateur and experienced bakers alike.

Rating
9.8
Chosen by1,219
Size
Non-Stick Coating

Most important from
2490 reviews

Size
This pan is the perfect size for a rolled cake recipe, making it easy to create perfect cakes.
Non-Stick Coating
Love that this pan doesn't have that horrible Teflon-type non-stick coating that scratches easily.
#2

OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch

Rating
9.6
Material
Size
Non-Stick Coating

Most important from
3060 reviews

Material
The pan's heavy-duty aluminum construction ensures even heat distribution and prevents warping.
Size
Its larger size offers more flexibility in the types of desserts you can make, and the raised edges prevent spills.
Non-Stick Coating
The top-notch non-stick coating makes it easy to remove baked goods without them falling apart.

The OXO Good Grips Non-Stick Pro Jelly Roll Pan is designed for those who love baking jelly rolls, bars, and cookies. The pan is made from heavy gauge aluminized steel, ensuring even heat distribution for consistent baking results. It features a Swiss-engineered PTFE ceramic-reinforced, two-layer non-stick coating, which not only provides excellent food release but is also resistant to scratches, stains, corrosion, and abrasions, making it durable and long-lasting.

The micro-textured pattern on the surface further aids even baking by promoting airflow and minimizing surface contact. With its square rolled edges, the pan is sturdy and provides a secure grip, making it easy to handle when transferring in and out of the oven. The internal dimensions are slightly smaller at 8.49 x 13.37 inches, but the overall size of 10 x 15 inches fits well in standard ovens. One of the convenient features is that it is dishwasher safe, simplifying cleanup.

On the downside, the high-quality materials and construction make it slightly heavier at 1.56 pounds, which might be a concern for some users. Additionally, while the non-stick coating is robust, users should avoid using metal utensils to maintain its longevity. This jelly roll pan ranks highly on customer reviews, with an impressive 4.7 out of 5 stars from over 3,000 ratings, indicating strong user satisfaction. It's a great choice for avid bakers looking for a reliable and well-constructed pan.

Rating
9.6
Material
Size
Non-Stick Coating

Most important from
3060 reviews

Material
The pan's heavy-duty aluminum construction ensures even heat distribution and prevents warping.
Size
Its larger size offers more flexibility in the types of desserts you can make, and the raised edges prevent spills.
Non-Stick Coating
The top-notch non-stick coating makes it easy to remove baked goods without them falling apart.

Buying Guide for the Best Jellyroll Pans

Choosing the right jellyroll pan can make a significant difference in your baking experience. A jellyroll pan is a versatile kitchen tool used for baking thin cakes, cookies, roasting vegetables, and more. When selecting a jellyroll pan, it's important to consider several key specifications to ensure it meets your baking needs and preferences. Here are the key specs to look out for and how to choose the best one for you.
MaterialThe material of a jellyroll pan affects its heat conductivity, durability, and ease of cleaning. Common materials include aluminum, stainless steel, and non-stick coated steel. Aluminum pans heat up quickly and evenly, making them great for consistent baking results. Stainless steel pans are durable and resistant to rust but may not heat as evenly. Non-stick coated pans are easy to clean and prevent food from sticking, but the coating can wear off over time. Choose a material based on your baking frequency and preference for ease of use and maintenance.
SizeJellyroll pans come in various sizes, typically ranging from 10x15 inches to 12x18 inches. The size you choose depends on the quantity of food you plan to bake and the size of your oven. Smaller pans are suitable for baking smaller batches or for use in compact ovens, while larger pans are ideal for bigger batches and standard ovens. Consider your typical baking needs and oven dimensions when selecting the size.
Rim HeightThe height of the rim on a jellyroll pan can affect its versatility. Pans with higher rims (around 1 inch) are better for baking cakes and preventing spills, while lower rims (around 0.5 inches) are suitable for cookies and roasting vegetables. If you plan to use the pan for a variety of purposes, a higher rim might be more versatile. Think about the types of recipes you will be making most often to determine the ideal rim height.
ThicknessThe thickness of the pan, often measured in gauge, impacts its durability and heat distribution. Thicker pans (lower gauge number) are more durable and provide even heat distribution, reducing the risk of warping. Thinner pans (higher gauge number) are lighter and may heat up faster but are more prone to warping. If you bake frequently or at high temperatures, a thicker pan is a better choice. For occasional baking, a thinner pan may suffice.
Non-Stick CoatingNon-stick coating on a jellyroll pan makes it easier to release baked goods and clean the pan. However, non-stick coatings can wear off over time and may require special care to avoid scratching. If you prefer easy cleanup and less greasing, a non-stick pan is a good option. Ensure you follow the manufacturer's care instructions to prolong the life of the coating. If you prefer a more durable option, consider a pan without non-stick coating and use parchment paper or silicone mats for easy release.

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