10 Best Kws Meat Slicers 2026 in the United States

The KWS MS-12A countertop electric meat slicer is designed for commercial use with a powerful 1050W motor and a 12-inch stainless steel blade, making it ideal for slicing meats, vegetables, and cheeses with ease. The blade is made of high-quality stainless steel, ensuring long-lasting sharpness and durability. The adjustable thickness settings allow for precise cuts ranging from paper-thin to 0.6 inches, catering to various preferences.

This slicer is equipped with a built-in sharpener to maintain the blade's performance and reduce downtime. The 45-degree carriage design helps keep the product stable while slicing, and the slicer's automatic mode can produce up to 37 slices per minute, enhancing productivity in busy kitchens. Safety features include separate on/off buttons for the blade and product tray, and adjustable horizontal clamps to secure irregularly shaped items. The slicer is certified by ETL and NSF, ensuring it meets safety and hygiene standards for professional kitchens.

One drawback is the weight, as it is a hefty 180 pounds, making it less portable and difficult to move. Additionally, cleaning may require extra effort since it is recommended to hand wash the slicer. However, those looking for a reliable and efficient meat slicer with robust features and safety certifications will find the KWS MS-12A to be a solid choice.

The KWS MS-12NT meat slicer is a solid choice for both commercial kitchens and serious home cooks who need a reliable, versatile slicer. Its 12-inch Teflon-coated stainless steel blade is a standout feature, making it easier to slice semi-frozen meats and cheeses without food sticking, which improves efficiency and slice quality. The powerful 420W motor handles high-volume slicing smoothly, helping save prep time in busy settings. The aluminum alloy base offers strong stability, making the slicer feel sturdy and safe during use. Thickness settings are adjustable from very thin to about 0.6 inches, so you can customize slices for deli meats or thicker cuts as needed.

Safety is well covered, with ETL and NSF certifications ensuring it meets commercial kitchen standards. For maintenance, the built-in dual whetstone sharpener keeps the blade ready, and the removable product tray helps with easier cleaning. The slicer weighs 60 pounds, so it is not very portable and requires a dedicated spot. Additionally, cleaning involves hand washing, which might be less convenient than dishwasher-safe parts.

The KWS MS-12NT suits users needing a heavy-duty, precise slicer that handles frequent use without compromising safety or slicing quality.

The KWS MS-12NS is a solid choice for both commercial kitchens and serious home cooks who need a reliable meat slicer. It features a large 12-inch stainless steel blade that resists rust and stays sharp for a long time, which is great for slicing different foods smoothly. A handy built-in dual whetstone sharpener helps maintain blade sharpness without extra tools, saving time and effort. The motor is powerful, running at 420 watts, providing consistent slicing without overheating, making it suitable for high-volume use.

You can adjust the thickness of your slices with ease from very thin to about half an inch thick, allowing good control for various foods like meats, cheeses, and vegetables. The slicer also comes with a removable product tray that makes cleaning faster and more thorough, an important feature when dealing with raw foods. Safety is well covered here, with certifications from ETL and NSF, meaning it meets strict safety and hygiene standards.

While the slicer is quite heavy at 39 pounds, which can make moving it around a bit cumbersome, that weight also makes it stable during use. One downside is that it requires hand washing, so it’s not dishwasher safe, which could mean a bit more cleaning effort. This slicer delivers strong performance, durability, and ease of use, especially suited for busy kitchens where safety and consistent results matter.