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10 Best Kws Meat Slicers 2025 in the United States

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Our Top Picks

#1

Winner

KWS MS-12A 1050W Countertop Model Commercial Automatic Electric Meat Slicer with Stainless Steel Blade, Frozen Meat, Food Slicer/Low Noises [ ETL, NSF Certified]

Rating
9.9
Chosen by1,321
Blade Size
Motor Power
Material and Build Quality

Most important from
500 reviews

Blade Size
Cuts full sides of bacon, large roasts for cheesesteak or sandwich meats, and large cuts into steaks of any thickness 1/2 inch or under.
Motor Power
Satisfied with value, material quality, size, and cut quality; it’s far better than under $200 slicers and worth the difference for increased size and power.
Material and Build Quality
Commercial build quality and reliability; would not hesitate to use it as the main slicer for a sandwich shop or small deli.
Adjustable Thickness Settings
Cuts full sides of bacon, large roasts for cheesesteak or sandwich meats, and large cuts into steaks of any thickness 1/2 inch or under.
Ease of Cleaning
The blade tool makes cleanup stress-free, worth the additional cost; disassembly for cleaning is straightforward, taking 10-15 minutes.

The KWS MS-12A countertop electric meat slicer is designed for commercial use with a powerful 1050W motor and a 12-inch stainless steel blade, making it ideal for slicing meats, vegetables, and cheeses with ease. The blade is made of high-quality stainless steel, ensuring long-lasting sharpness and durability. The adjustable thickness settings allow for precise cuts ranging from paper-thin to 0.6 inches, catering to various preferences.

This slicer is equipped with a built-in sharpener to maintain the blade's performance and reduce downtime. The 45-degree carriage design helps keep the product stable while slicing, and the slicer's automatic mode can produce up to 37 slices per minute, enhancing productivity in busy kitchens. Safety features include separate on/off buttons for the blade and product tray, and adjustable horizontal clamps to secure irregularly shaped items. The slicer is certified by ETL and NSF, ensuring it meets safety and hygiene standards for professional kitchens.

One drawback is the weight, as it is a hefty 180 pounds, making it less portable and difficult to move. Additionally, cleaning may require extra effort since it is recommended to hand wash the slicer. However, those looking for a reliable and efficient meat slicer with robust features and safety certifications will find the KWS MS-12A to be a solid choice.

Rating
9.9
Chosen by1,321
Blade Size
Motor Power
Material and Build Quality

Most important from
500 reviews

Blade Size
Cuts full sides of bacon, large roasts for cheesesteak or sandwich meats, and large cuts into steaks of any thickness 1/2 inch or under.
Motor Power
Satisfied with value, material quality, size, and cut quality; it’s far better than under $200 slicers and worth the difference for increased size and power.
Material and Build Quality
Commercial build quality and reliability; would not hesitate to use it as the main slicer for a sandwich shop or small deli.
Adjustable Thickness Settings
Cuts full sides of bacon, large roasts for cheesesteak or sandwich meats, and large cuts into steaks of any thickness 1/2 inch or under.
Ease of Cleaning
The blade tool makes cleanup stress-free, worth the additional cost; disassembly for cleaning is straightforward, taking 10-15 minutes.
#3

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

Rating
9.7
Material and Build Quality
Adjustable Thickness Settings
Safety Features

Most important from
3270 reviews

Material and Build Quality
The slicer is heavy and has a commercial look and feel, but it slices everything with ease and precision.
Adjustable Thickness Settings
The slicer is capable of making very thin, uniform slices, perfect for deli meats and cheeses.
Safety Features
Safety is paramount; the blade is extremely sharp, so using cut-proof gloves during cleaning is highly recommended.
Ease of Cleaning
Cleanup is easier than anticipated, with most of it done by removing just three knobs.

The BESWOOD 10-inch Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer is designed to cater to both commercial and home use. One of its standout features is the 10-inch chromium-plated steel blade which is resistant to corrosion and retains sharpness for long periods, reducing the need for frequent sharpening. This makes it especially efficient for slicing a variety of foods including meat, cheese, veggies, and fruits with precision. The motor power is substantial at 240W, ensuring consistent and effective slicing performance.

The build quality is robust, featuring durable aluminum and chromium-plated steel construction that guarantees longevity and reliability in regular use. The machine also includes adjustable thickness settings allowing users to customize the slice thickness as per their needs. For safety, it comes with a double illuminated ON/OFF switch operating at 24V which helps prevent power shocks, making it safer to use. Furthermore, the slicer is ETL listed and certified, meeting USA standards for safety and quality.

However, the BESWOOD slicer is quite heavy at 33 pounds, which might make it less convenient to move around frequently. Cleaning could also be a bit more challenging as it requires hand washing, which might not be as convenient as having dishwasher-safe components. Despite these minor drawbacks, its strong performance, safety features, and build quality make it an excellent choice for anyone needing a reliable meat and food slicer.

Rating
9.7
Material and Build Quality
Adjustable Thickness Settings
Safety Features

Most important from
3270 reviews

Material and Build Quality
The slicer is heavy and has a commercial look and feel, but it slices everything with ease and precision.
Adjustable Thickness Settings
The slicer is capable of making very thin, uniform slices, perfect for deli meats and cheeses.
Safety Features
Safety is paramount; the blade is extremely sharp, so using cut-proof gloves during cleaning is highly recommended.
Ease of Cleaning
Cleanup is easier than anticipated, with most of it done by removing just three knobs.

Buying Guide for the Best Kws Meat Slicers

Choosing the right meat slicer can make a significant difference in your kitchen, whether you're a home cook or a professional chef. A meat slicer can save you time and effort, providing consistent slices of meat, cheese, and other foods. To find the best meat slicer for your needs, it's important to understand the key specifications and how they impact performance and usability. Here are the main factors to consider when selecting a meat slicer.
Blade SizeThe blade size of a meat slicer determines the thickness and size of the slices you can achieve. Blade sizes typically range from 7 to 14 inches. Smaller blades (7-9 inches) are suitable for light use and smaller cuts of meat, making them ideal for home kitchens. Medium blades (10-12 inches) offer more versatility and can handle larger cuts, suitable for small restaurants or delis. Larger blades (13-14 inches) are designed for heavy-duty use and can slice through large pieces of meat quickly, making them perfect for commercial kitchens. Choose a blade size based on the volume and size of the food you plan to slice.
Motor PowerMotor power is crucial as it determines how efficiently the slicer can cut through different types of meat and other foods. Motor power is usually measured in watts or horsepower. Lower power motors (100-200 watts) are sufficient for light, occasional use at home. Medium power motors (200-300 watts) are better for more frequent use and can handle tougher meats, suitable for small businesses. High power motors (300+ watts) are designed for continuous, heavy-duty use in commercial settings. Consider how often you will use the slicer and the types of food you will be slicing to determine the appropriate motor power.
Material and Build QualityThe material and build quality of a meat slicer affect its durability, ease of cleaning, and overall performance. Slicers made from stainless steel or aluminum are more durable and resistant to rust and corrosion. Plastic components may be lighter and less expensive but can wear out more quickly. For home use, a combination of metal and high-quality plastic can be sufficient. For commercial use, a slicer with more metal components is preferable for longevity and reliability. Assess the build quality based on your usage frequency and the environment in which the slicer will be used.
Adjustable Thickness SettingsAdjustable thickness settings allow you to control the thickness of the slices, which is important for achieving the desired results for different recipes. Most meat slicers offer a range of thickness settings, from very thin slices (1mm) to thicker cuts (up to 1 inch). For home use, a slicer with a wide range of settings can provide versatility for various dishes. In a commercial setting, precise control over slice thickness can ensure consistency and quality. Consider the types of food you will be slicing and the thickness you require to choose a slicer with appropriate settings.
Safety FeaturesSafety features are essential to prevent accidents and ensure safe operation of the meat slicer. Common safety features include blade guards, non-slip feet, and safety switches that prevent the slicer from operating unless properly assembled. For home use, look for slicers with comprehensive safety features to protect yourself and others. In a commercial environment, safety features are equally important to protect employees and comply with safety regulations. Evaluate the safety features based on who will be using the slicer and the environment in which it will be used.
Ease of CleaningEase of cleaning is an important consideration, as meat slicers can harbor bacteria if not cleaned properly. Look for slicers with removable blades and components that are dishwasher safe or easy to hand wash. For home use, a slicer that is easy to disassemble and clean will save time and effort. In a commercial setting, ease of cleaning is crucial for maintaining hygiene standards and ensuring quick turnaround between uses. Consider how often you will need to clean the slicer and choose one with features that facilitate easy and thorough cleaning.

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