10 Best Kws Meat Slicers 2025 in the United States

The 200W Electric Deli Meat Slicer by OSTBA offers a solid performance for home use, powered by a 200-watt motor which efficiently slices through a variety of foods. The 7.5-inch stainless steel blade is notable for its sharpness and durability, suitable for cutting meats, cheeses, and even vegetables and fruits. The slicer’s adjustable thickness feature allows for slice customization, ranging from super thin to about 3/4-inch thick, making it versatile for different slicing needs.

Safety is a priority with this slicer, incorporating a child lock and a dual-press safety system that requires the user to press both a safety lock and power button simultaneously to avoid accidental starts. Additionally, the slicer’s non-slip suction cup feet provide stability during operation. Cleaning is made easy with its seamless design and removable parts, including the blade, food carriage, slide-rod extension, and food pusher, which can all be easily sanitized.

However, the unit is somewhat bulky at 8.6 pounds and may take up a notable amount of counter space with dimensions of 14.6 x 9.4 x 10.2 inches. It is a reliable choice for those needing a meat slicer at home, though it may require careful handling and maintenance to ensure longevity.

The KWS MS-12A countertop electric meat slicer is designed for commercial use with a powerful 1050W motor and a 12-inch stainless steel blade, making it ideal for slicing meats, vegetables, and cheeses with ease. The blade is made of high-quality stainless steel, ensuring long-lasting sharpness and durability. The adjustable thickness settings allow for precise cuts ranging from paper-thin to 0.6 inches, catering to various preferences.

This slicer is equipped with a built-in sharpener to maintain the blade's performance and reduce downtime. The 45-degree carriage design helps keep the product stable while slicing, and the slicer's automatic mode can produce up to 37 slices per minute, enhancing productivity in busy kitchens. Safety features include separate on/off buttons for the blade and product tray, and adjustable horizontal clamps to secure irregularly shaped items. The slicer is certified by ETL and NSF, ensuring it meets safety and hygiene standards for professional kitchens.

One drawback is the weight, as it is a hefty 180 pounds, making it less portable and difficult to move. Additionally, cleaning may require extra effort since it is recommended to hand wash the slicer. However, those looking for a reliable and efficient meat slicer with robust features and safety certifications will find the KWS MS-12A to be a solid choice.