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10 Best Kws Meat Slicers 2026 in the United States

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Our Top Picks

#1

Winner

KWS MS-12A 1050W Countertop Model Commercial Automatic Electric Meat Slicer with Stainless Steel Blade, Frozen Meat, Food Slicer/Low Noises [ ETL, NSF Certified]

Rating
10.0
Chosen by1,316
Blade Size
Motor Power
Material and Build Quality

Most important from
506 reviews

Blade Size
Cuts full sides of bacon, large roasts for cheesesteak or sandwich meats, and large cuts into steaks of any thickness 1/2 inch or under.
Motor Power
Satisfied with value, material quality, size, and cut quality; it’s far better than under $200 slicers and worth the difference for increased size and power.
Material and Build Quality
Commercial build quality and reliability; would not hesitate to use it as the main slicer for a sandwich shop or small deli.
Adjustable Thickness Settings
Cuts full sides of bacon, large roasts for cheesesteak or sandwich meats, and large cuts into steaks of any thickness 1/2 inch or under.
Ease of Cleaning
The blade tool makes cleanup stress-free, worth the additional cost; disassembly for cleaning is straightforward, taking 10-15 minutes.

The KWS MS-12A countertop electric meat slicer is designed for commercial use with a powerful 1050W motor and a 12-inch stainless steel blade, making it ideal for slicing meats, vegetables, and cheeses with ease. The blade is made of high-quality stainless steel, ensuring long-lasting sharpness and durability. The adjustable thickness settings allow for precise cuts ranging from paper-thin to 0.6 inches, catering to various preferences.

This slicer is equipped with a built-in sharpener to maintain the blade's performance and reduce downtime. The 45-degree carriage design helps keep the product stable while slicing, and the slicer's automatic mode can produce up to 37 slices per minute, enhancing productivity in busy kitchens. Safety features include separate on/off buttons for the blade and product tray, and adjustable horizontal clamps to secure irregularly shaped items. The slicer is certified by ETL and NSF, ensuring it meets safety and hygiene standards for professional kitchens.

One drawback is the weight, as it is a hefty 180 pounds, making it less portable and difficult to move. Additionally, cleaning may require extra effort since it is recommended to hand wash the slicer. However, those looking for a reliable and efficient meat slicer with robust features and safety certifications will find the KWS MS-12A to be a solid choice.

Rating
10.0
Chosen by1,316
Blade Size
Motor Power
Material and Build Quality

Most important from
506 reviews

Blade Size
Cuts full sides of bacon, large roasts for cheesesteak or sandwich meats, and large cuts into steaks of any thickness 1/2 inch or under.
Motor Power
Satisfied with value, material quality, size, and cut quality; it’s far better than under $200 slicers and worth the difference for increased size and power.
Material and Build Quality
Commercial build quality and reliability; would not hesitate to use it as the main slicer for a sandwich shop or small deli.
Adjustable Thickness Settings
Cuts full sides of bacon, large roasts for cheesesteak or sandwich meats, and large cuts into steaks of any thickness 1/2 inch or under.
Ease of Cleaning
The blade tool makes cleanup stress-free, worth the additional cost; disassembly for cleaning is straightforward, taking 10-15 minutes.
#2

Berkel Red Line 300 Electric Food Slicer | 12" Blade | Built-In Sharpener | Heavy Duty & Precise | Premium Deli Slices at Home | Italian Heritage Since 1898 (Black)

Rating
7.9
Blade Size
Material and Build Quality
Ease of Cleaning

Most important from
9 reviews

Blade Size
Slicing through meats and vegetables is effortless, making food prep smooth and efficient.
Material and Build Quality
The slicer feels solid and heavy, which adds to its durable, high-quality impression but suggests it’s best kept stationary.
Ease of Cleaning
Cleaning requires some time, but removable parts allow easy access to tricky spots for thorough maintenance.

The Berkel Red Line 300 Electric Food Slicer is a solid choice for home users who want high-quality, precise slicing. Its 12-inch chromed steel blade ensures smooth, uniform cuts, which helps reduce food waste. The slicer allows you to adjust the thickness of slices very accurately, down to less than half an inch, making it great for delicate deli meats and cheeses. It includes a built-in sharpener that keeps the blade in top shape without extra fuss.

The slicer’s body is made from sturdy aluminum alloy steel, giving it a heavy-duty and durable feel. Safety is well-covered with features like a locking system on the meat holder to prevent accidental releases, a gauge plate that fully closes during cleaning, and automatic power shutoff if there’s an outage. Cleaning is easier thanks to removable parts and a design with no hard-to-reach gaps, though some parts require hand washing rather than a dishwasher.

Weighing 59 pounds, it’s quite heavy, so it’s best suited for a mostly stationary spot in your kitchen rather than frequent moving. Operating on standard household voltage and being semi-automatic, it balances ease of use with reliable performance. This slicer is well suited for anyone wanting professional-level slicing for meats, cheeses, bread, and even fruits or vegetables, making it a versatile and elegant addition to home kitchens that value quality and safety.

Rating
7.9
Blade Size
Material and Build Quality
Ease of Cleaning

Most important from
9 reviews

Blade Size
Slicing through meats and vegetables is effortless, making food prep smooth and efficient.
Material and Build Quality
The slicer feels solid and heavy, which adds to its durable, high-quality impression but suggests it’s best kept stationary.
Ease of Cleaning
Cleaning requires some time, but removable parts allow easy access to tricky spots for thorough maintenance.
#3

VEVOR Commercial Meat Slicer, 10 inch Electric Food Slicer, 240W Frozen Meat Deli Slicer, Premium Chromium-plated Steel Blade Semi-Auto Meat Slicer For Commercial and Home use

Rating
7.6
Blade Size
Motor Power
Material and Build Quality

Most important from
1637 reviews

Blade Size
Slicing food and meat is significantly easier with the 10-inch 240W VEVOR slicer, making it a standout choice for deli-style cuts.
Motor Power
Slicing food and meat is significantly easier with the 10-inch 240W VEVOR slicer, making it a standout choice for deli-style cuts.
Material and Build Quality
The slicer is well-made, using high-quality materials, and offers precise, sub-millimeter cuts effortlessly.
Safety Features
Safety during use and cleaning is crucial; always ensure the slicer is unplugged when handling the blade.
Ease of Cleaning
While cleaning can be a bit tricky, particularly around the blade and food holder, the slicer's performance more than compensates for these minor issues.

The VEVOR Commercial Meat Slicer stands out with its 10-inch carbon steel blade, which is capable of slicing a variety of foods such as frozen meat, cheese, and bread. Its built-in sharpening stone ensures the blade remains sharp. The 240W motor, which operates at 350-400 rpm, provides adequate power for quick and efficient slicing, making it suitable for both home and commercial environments.

The adjustable thickness setting, ranging from 0 to 12mm, offers versatility for various culinary needs, whether you’re preparing sandwiches or fruit platters. However, handling this slicer does require some care, as softer foods need pre-freezing for optimal slicing. In terms of build quality, the use of food-grade materials and a robust metal construction contribute to durability, though the slicer's substantial weight of 35.2 pounds might make it less portable.

Cleaning is facilitated by the removable blade and food holder, which can be wiped down easily, but all parts need hand washing, which some users might find inconvenient. The slicer is designed with safety in mind, but specific safety features such as blade guards are not highlighted, so users should handle it cautiously. This model is a strong contender for those who need a heavy-duty, multipurpose slicer for regular use, whether in a home setting or a busy kitchen. It's particularly suitable for those who can accommodate its size and prefer a manual cleaning process.

Rating
7.6
Blade Size
Motor Power
Material and Build Quality

Most important from
1637 reviews

Blade Size
Slicing food and meat is significantly easier with the 10-inch 240W VEVOR slicer, making it a standout choice for deli-style cuts.
Motor Power
Slicing food and meat is significantly easier with the 10-inch 240W VEVOR slicer, making it a standout choice for deli-style cuts.
Material and Build Quality
The slicer is well-made, using high-quality materials, and offers precise, sub-millimeter cuts effortlessly.
Safety Features
Safety during use and cleaning is crucial; always ensure the slicer is unplugged when handling the blade.
Ease of Cleaning
While cleaning can be a bit tricky, particularly around the blade and food holder, the slicer's performance more than compensates for these minor issues.

Buying Guide for the Best Kws Meat Slicers

Choosing the right meat slicer can make a significant difference in your kitchen, whether you're a home cook or a professional chef. A meat slicer can save you time and effort, providing consistent slices of meat, cheese, and other foods. To find the best meat slicer for your needs, it's important to understand the key specifications and how they impact performance and usability. Here are the main factors to consider when selecting a meat slicer.
Blade SizeThe blade size of a meat slicer determines the thickness and size of the slices you can achieve. Blade sizes typically range from 7 to 14 inches. Smaller blades (7-9 inches) are suitable for light use and smaller cuts of meat, making them ideal for home kitchens. Medium blades (10-12 inches) offer more versatility and can handle larger cuts, suitable for small restaurants or delis. Larger blades (13-14 inches) are designed for heavy-duty use and can slice through large pieces of meat quickly, making them perfect for commercial kitchens. Choose a blade size based on the volume and size of the food you plan to slice.
Motor PowerMotor power is crucial as it determines how efficiently the slicer can cut through different types of meat and other foods. Motor power is usually measured in watts or horsepower. Lower power motors (100-200 watts) are sufficient for light, occasional use at home. Medium power motors (200-300 watts) are better for more frequent use and can handle tougher meats, suitable for small businesses. High power motors (300+ watts) are designed for continuous, heavy-duty use in commercial settings. Consider how often you will use the slicer and the types of food you will be slicing to determine the appropriate motor power.
Material and Build QualityThe material and build quality of a meat slicer affect its durability, ease of cleaning, and overall performance. Slicers made from stainless steel or aluminum are more durable and resistant to rust and corrosion. Plastic components may be lighter and less expensive but can wear out more quickly. For home use, a combination of metal and high-quality plastic can be sufficient. For commercial use, a slicer with more metal components is preferable for longevity and reliability. Assess the build quality based on your usage frequency and the environment in which the slicer will be used.
Adjustable Thickness SettingsAdjustable thickness settings allow you to control the thickness of the slices, which is important for achieving the desired results for different recipes. Most meat slicers offer a range of thickness settings, from very thin slices (1mm) to thicker cuts (up to 1 inch). For home use, a slicer with a wide range of settings can provide versatility for various dishes. In a commercial setting, precise control over slice thickness can ensure consistency and quality. Consider the types of food you will be slicing and the thickness you require to choose a slicer with appropriate settings.
Safety FeaturesSafety features are essential to prevent accidents and ensure safe operation of the meat slicer. Common safety features include blade guards, non-slip feet, and safety switches that prevent the slicer from operating unless properly assembled. For home use, look for slicers with comprehensive safety features to protect yourself and others. In a commercial environment, safety features are equally important to protect employees and comply with safety regulations. Evaluate the safety features based on who will be using the slicer and the environment in which it will be used.
Ease of CleaningEase of cleaning is an important consideration, as meat slicers can harbor bacteria if not cleaned properly. Look for slicers with removable blades and components that are dishwasher safe or easy to hand wash. For home use, a slicer that is easy to disassemble and clean will save time and effort. In a commercial setting, ease of cleaning is crucial for maintaining hygiene standards and ensuring quick turnaround between uses. Consider how often you will need to clean the slicer and choose one with features that facilitate easy and thorough cleaning.

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