We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Laguiole Steak Knives 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Laguiole en Aubrac Luxury Fully Forged Full Tang Stainless Steel Steak Knives 6-Piece Set with Buffalo Horn Handle, Stainless Steel Polished Bolsters, Made In France

Rating
9.9
Chosen by1,118
Handle Material
Serrated vs. Straight Edge
Weight and Balance

Most important from
20 reviews

Handle Material
The buffalo horn handles are striking and well-fitted, contributing to the high degree of craftsmanship evident in each knife.
Serrated vs. Straight Edge
For the price, the knives could come sharper out of the box; only one out of six had an acceptable edge, but they hold their edges well after sharpening.
Weight and Balance
Individually, each knife is highly polished, feeling just right in the hand and very satisfying to use.
Craftsmanship and Design
The buffalo horn handles are striking and well-fitted, contributing to the high degree of craftsmanship evident in each knife.

The Laguiole en Aubrac Luxury Fully Forged Full Tang Stainless Steel Steak Knives 6-Piece Set is a beautifully crafted collection that stands out in the steak knife category. These knives are made from high-quality 12c27 Sandvik Stainless Steel, which is known for its resistance to corrosion and durability. Each knife features a 4-inch blade that provides a clean, straight edge, perfect for cutting steak smoothly.

The intricate hand-crafted design is a significant strength, with each piece being unique due to the use of Buffalo Horn for the handles, adding an element of luxury and individuality to every knife. The polished stainless steel bolsters and the iconic spring bee design showcase the meticulous craftsmanship and attention to detail that Laguiole en Aubrac is known for. These knives are made in France, maintaining the traditional knife-making heritage of the Aubrac region.

However, these knives are not dishwasher safe, which might be a drawback for some users who prefer low-maintenance kitchen tools. Weighing 2.36 pounds, the set is solid, but the weight and balance might require some getting used to for users accustomed to lighter knives. Priced at a premium, these knives are best suited for those who value craftsmanship, unique design, and traditional manufacturing over convenience and affordability. They make an excellent gift or a luxurious addition for any steak lover's dining experience.

Rating
9.9
Chosen by1,118
Handle Material
Serrated vs. Straight Edge
Weight and Balance

Most important from
20 reviews

Handle Material
The buffalo horn handles are striking and well-fitted, contributing to the high degree of craftsmanship evident in each knife.
Serrated vs. Straight Edge
For the price, the knives could come sharper out of the box; only one out of six had an acceptable edge, but they hold their edges well after sharpening.
Weight and Balance
Individually, each knife is highly polished, feeling just right in the hand and very satisfying to use.
Craftsmanship and Design
The buffalo horn handles are striking and well-fitted, contributing to the high degree of craftsmanship evident in each knife.
#2

Laguiole en Aubrac Luxury Fully Forged Full Tang Stainless Steel Steak Knives 6-Piece Set with Mixed French Woods Handle, Stainless Steel Matte Bolsters

Rating
9.8
Blade Material
Handle Material
Weight and Balance

Most important from
10 reviews

Blade Material
Sharp steel blades that hold a great edge and cut through steak, chicken, and pork with ease.
Handle Material
The wooden handles with the traditional 'shepherd's cross' add a touch of authenticity and heritage.
Weight and Balance
Beautiful design, perfect balance, and effortless cutting make these knives stand out.

The Laguiole en Aubrac Luxury Fully Forged Full Tang Stainless Steel Steak Knives 6-Piece Set offers an authentic, heirloom-quality experience ideal for steak enthusiasts and those who appreciate fine craftsmanship. The blades are made from high-performance Sandvik stainless steel, known for its durability and sharpness. The 4.25-inch blade length is adequate for cutting steak, and the plain edge ensures smooth slicing.

The mixed French wood handles add a unique touch to each knife, making them visually appealing and comfortable to hold. These knives are handmade by a single craftsman, reflecting a high level of attention to detail and artfulness in their design, which is a strong selling point for buyers who value craftsmanship and tradition.

While the knives are well-balanced and have a solid weight of 2.36 pounds for the set, they are not dishwasher safe, requiring manual cleaning and maintenance to preserve their quality. This set stands out for those looking to invest in a premium set of steak knives that combine performance with artisanal beauty. It's best suited for individuals who appreciate luxury and are willing to invest time in maintaining their cutlery.

Rating
9.8
Blade Material
Handle Material
Weight and Balance

Most important from
10 reviews

Blade Material
Sharp steel blades that hold a great edge and cut through steak, chicken, and pork with ease.
Handle Material
The wooden handles with the traditional 'shepherd's cross' add a touch of authenticity and heritage.
Weight and Balance
Beautiful design, perfect balance, and effortless cutting make these knives stand out.

Buying Guide for the Best Laguiole Steak Knives

Choosing the right Laguiole steak knives can enhance your dining experience by providing both functionality and aesthetic appeal. Laguiole knives are known for their craftsmanship and distinctive design, often featuring a bee emblem. When selecting the best set for you, consider the following key specifications to ensure you get the perfect knives for your needs.
Blade MaterialThe blade material is crucial as it determines the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and Damascus steel. Stainless steel is resistant to rust and easy to maintain, making it ideal for everyday use. High-carbon steel is extremely sharp and holds an edge well but requires more care to prevent rust. Damascus steel is known for its beautiful patterns and excellent performance but can be more expensive. Choose stainless steel for low maintenance, high-carbon steel for superior sharpness, and Damascus steel for a combination of performance and aesthetics.
Handle MaterialThe handle material affects the knife's comfort, grip, and appearance. Options include wood, bone, acrylic, and stainless steel. Wooden handles offer a classic look and comfortable grip but may require more care to prevent damage. Bone handles are traditional and elegant but can be less durable. Acrylic handles are durable and come in various colors, making them a good choice for a modern look. Stainless steel handles are sleek and durable but can be slippery. Choose a handle material that feels comfortable in your hand and matches your style preferences.
Blade LengthBlade length impacts the knife's balance and how it handles different cuts of meat. Common lengths for steak knives range from 4 to 5 inches. Shorter blades (around 4 inches) offer more control and are easier to maneuver, making them suitable for smaller cuts of meat. Longer blades (around 5 inches) provide more reach and can handle larger cuts more efficiently. Consider the types of steaks you typically enjoy and choose a blade length that matches your cutting needs.
Serrated vs. Straight EdgeThe edge type of the blade affects how the knife cuts through meat. Serrated edges have small teeth that grip and saw through meat, making them ideal for tougher cuts and crusty exteriors. Straight edges provide a clean, smooth cut and are better for tender cuts of meat. Serrated knives require less frequent sharpening but can be harder to sharpen when needed. Straight-edged knives need regular maintenance to stay sharp but offer precise cuts. Choose serrated edges for versatility and ease of maintenance, and straight edges for precision and smooth cuts.
Weight and BalanceThe weight and balance of a knife affect its comfort and ease of use. A well-balanced knife feels comfortable in your hand and allows for controlled, effortless cutting. Heavier knives can provide more cutting power but may cause fatigue with extended use. Lighter knives are easier to handle and maneuver but may require more effort to cut through tougher meats. Test the weight and balance by holding the knife and mimicking cutting motions to see what feels most comfortable for you. Choose a knife that feels balanced and comfortable in your hand for the best cutting experience.
Craftsmanship and DesignLaguiole knives are renowned for their craftsmanship and unique design elements, such as the bee emblem and intricate detailing. The level of craftsmanship can affect the knife's durability, performance, and aesthetic appeal. Handcrafted knives often feature superior attention to detail and higher quality materials, making them more durable and visually appealing. Consider the craftsmanship and design elements that matter to you, such as the bee emblem, handle inlays, and overall finish. Choose a knife that reflects your personal style and meets your expectations for quality and durability.

FAQ

Most Popular Categories Right Now