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10 Best Longhorn Steak Knives 2025 in the United States

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Our Top Picks

#1

Winner

SYOKAMI Steak Knives Set of 6, 4.8 Inch High-Carbon Japanese Stainless Steel Non-serrated Steak Knife with Wood Handle, Damascus Pattern Full Tang Design, Razor-Sharp Dinner Knives with Gift Box

Rating
9.9
Chosen by1,268
Blade Material
Blade Edge
Handle Material

Most important from
1669 reviews

Blade Material
The etched blades are not only aesthetically pleasing but also maintain their sharpness with minimal effort.
Blade Edge
These knives are incredibly sharp right out of the box and come with tip covers for added safety.
Handle Material
Hand washing is recommended to preserve the dark wood handles, which don’t fade easily.
Handle Design
Handles are classy and masculine, providing both elegance and excellent grip, even when wet.

The SYOKAMI Steak Knives Set offers a blend of traditional craftsmanship and modern practicality, making it a strong contender in the steak knife category. These knives feature high-carbon Japanese stainless steel blades that are designed to remain razor-sharp and offer smooth, non-serrated cuts, preserving the meat’s natural flavors. The 4.8-inch blades are suspended at a 0.43-inch height to avoid contact with the table, reducing stains and health hazards, which is a thoughtful design choice.

The full tang construction ensures durability, while the triple-riveted wenge wood handles provide both aesthetic appeal and ergonomic comfort. The contemporary gear teeth element on the handle further enhances grip, especially when the handle is wet, adding to the safety and practicality of these knives. They are not dishwasher safe, which may be inconvenient for some users.

However, the set is well-crafted and comes in an attractive gift box, making it an excellent choice for special occasions like weddings and anniversaries. The premium materials and craftsmanship come at a higher price point, which could be seen as a drawback for budget-conscious buyers. This set is ideal for those who value a combination of style, durability, and performance in their kitchen tools.

Rating
9.9
Chosen by1,268
Blade Material
Blade Edge
Handle Material

Most important from
1669 reviews

Blade Material
The etched blades are not only aesthetically pleasing but also maintain their sharpness with minimal effort.
Blade Edge
These knives are incredibly sharp right out of the box and come with tip covers for added safety.
Handle Material
Hand washing is recommended to preserve the dark wood handles, which don’t fade easily.
Handle Design
Handles are classy and masculine, providing both elegance and excellent grip, even when wet.
#2

CoquusAid Steak Knives Set of 8 with Block Built-in Sharpener, 4.8 Inch Non Serrated Razor-Sharp Durable Dinner Knives, German Stainless Steel Damascus Pattern Full Tang Forged, Easy to Maintain

Rating
9.8
Blade Material
Blade Edge
Full Tang vs. Partial Tang

Most important from
1135 reviews

Blade Material
The Damascus pattern on the blades adds a stylish touch to any table setting.
Blade Edge
The knives are ultra sharp and effortlessly slice through steaks, roasts, ham, and even tomatoes.
Full Tang vs. Partial Tang
The full tang design and triple riveted handle contribute to the knives' durability and strength.

The CoquusAid Steak Knives Set of 8 with Block Built-in Sharpener is a versatile and elegant option for anyone looking to enhance their dining experience. The knives feature a blade made from high-carbon German stainless steel, ensuring durability and long-lasting sharpness. The 4.8-inch plain edge blade is perfect for clean, effortless cuts, and the full-tang design provides added strength and stability.

The Damascus pattern on the blades adds a touch of sophistication, making it a stylish addition to any kitchen. The handle, made from ABS (Acrylonitrile Butadiene Styrene), offers an ergonomic and comfortable grip, making cutting safer and more efficient. The knife block, with its unique semi-enclosed design, ensures proper ventilation and reduces friction, helping to maintain the sharpness of the blades.

Additionally, the built-in sharpener allows for easy home sharpening, ensuring the knives remain razor-sharp for every use. However, the knives require hand washing, which might be a drawback for those who prefer dishwasher-safe options. Weighing 3.12 pounds, the set is relatively lightweight and easy to handle. This set, with its modern style and practical features, is ideal for anyone looking to combine functionality with aesthetic appeal in their kitchen. It also makes for a great gift, thanks to its elegant presentation in a gift box.

Rating
9.8
Blade Material
Blade Edge
Full Tang vs. Partial Tang

Most important from
1135 reviews

Blade Material
The Damascus pattern on the blades adds a stylish touch to any table setting.
Blade Edge
The knives are ultra sharp and effortlessly slice through steaks, roasts, ham, and even tomatoes.
Full Tang vs. Partial Tang
The full tang design and triple riveted handle contribute to the knives' durability and strength.
#3

Amorston Steak Knives, Steak Knives Set of 8, Stainless Steel Steak Knife Set, Serrated Knives Dishwasher Safe, Elegant Black

Rating
9.7
Blade Edge
Handle Design

Most important from
4045 reviews

Blade Edge
The serrated edge works wonders for cutting meat, providing excellent value.
Handle Design
With an ergonomic grip, these knives are both attractive and practical.

The Amorston Steak Knives Set of 8 is designed to handle a variety of kitchen tasks beyond just slicing steak, making it versatile for barbecues, parties, and everyday meals. A significant strength is the high carbon stainless steel used for the blade, ensuring sharpness and durability, while a unique anti-rust and anti-stick coating keeps the knives in peak condition. The serrated blade edge efficiently cuts through meat, though it might be less ideal for tasks requiring a smooth edge.

In terms of comfort, the knives feature an ergonomic handle made of polypropylene, which is designed for a comfortable grip and includes anti-slip air holes to enhance safety. This makes the set suitable for prolonged use without hand discomfort.

These steak knives are dishwasher safe, simplifying maintenance, though hand washing might extend their life further by reducing wear from the dishwasher. The knives are full tang, which typically offers better balance and strength compared to partial tang knives. However, the design is focused on practicality and durability rather than luxury aesthetics.

The set's sleek black design adds a touch of elegance, and it serves well as a thoughtful gift option. While the manufacturer offers a lifetime warranty, ensuring peace of mind, the polypropylene handle might not appeal to those preferring more traditional materials like wood or metal. The Amorston Steak Knives are a solid choice for those seeking reliable, easy-to-maintain, and comfortable steak knives at a reasonable price.

Rating
9.7
Blade Edge
Handle Design

Most important from
4045 reviews

Blade Edge
The serrated edge works wonders for cutting meat, providing excellent value.
Handle Design
With an ergonomic grip, these knives are both attractive and practical.

Buying Guide for the Best Longhorn Steak Knives

When it comes to picking the right longhorn steak knives, it's important to consider several key specifications to ensure you get the best fit for your needs. Steak knives are essential for cutting through meat with ease and precision, and the right set can enhance your dining experience. Here are the key specs to consider and how to navigate them to find the perfect steak knives for you.
Blade MaterialThe blade material is crucial because it determines the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a popular choice for everyday use. High-carbon stainless steel offers superior sharpness and edge retention but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a material based on your preference for sharpness, maintenance, and durability.
Blade EdgeThe blade edge affects how the knife cuts through meat. There are three main types: straight edge, serrated edge, and micro-serrated edge. Straight edge blades provide clean cuts and are easy to sharpen, making them ideal for those who prefer precision. Serrated edges are great for cutting through tougher meats and require less frequent sharpening, but they can tear the meat. Micro-serrated edges offer a balance between the two, providing clean cuts with some serration for added cutting power. Consider your cutting style and the types of meat you usually eat when choosing the blade edge.
Handle MaterialThe handle material impacts the knife's comfort, grip, and overall aesthetics. Common materials include wood, plastic, and stainless steel. Wooden handles offer a classic look and comfortable grip but may require more maintenance to prevent damage from moisture. Plastic handles are durable, easy to clean, and often ergonomically designed for comfort. Stainless steel handles are sleek and durable but can be slippery if not textured. Choose a handle material that feels comfortable in your hand and matches your style preferences.
Handle DesignThe design of the handle affects the knife's balance and ease of use. Look for ergonomic designs that fit comfortably in your hand and provide a secure grip. Some handles have contours or textured surfaces to prevent slipping, which is especially important when cutting through tough meats. The balance between the blade and handle is also crucial for control and precision. Test different handle designs to find one that feels natural and comfortable for extended use.
Blade LengthBlade length can influence the knife's versatility and ease of use. Most steak knives have blades ranging from 4 to 6 inches. Shorter blades (around 4 inches) offer more control and are easier to maneuver, making them ideal for smaller cuts of meat. Longer blades (5 to 6 inches) provide more cutting power and are better suited for larger cuts of meat. Consider the types of meat you typically eat and choose a blade length that offers the right balance of control and cutting power for your needs.
Full Tang vs. Partial TangThe tang refers to the portion of the blade that extends into the handle. Full tang knives have a blade that runs the entire length of the handle, providing better balance, strength, and durability. Partial tang knives have a blade that only extends partway into the handle, which can make them less durable and balanced. Full tang knives are generally preferred for their superior performance and longevity, especially if you frequently use your steak knives. If you want a knife that feels sturdy and well-balanced, opt for a full tang design.

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