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5 Best Made In Griddles 2026 in the United States

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Our Top Picks

#1

Winner

Made In Cookware - Carbon Steel Griddle and Grill Press Set with Half Lid - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

Rating
10.0
Chosen by1,423
Material
Size
Heat Source

Most important from
16 reviews

Material
Combines the durability and heat qualities of cast iron with a lighter, more manageable weight.
Size
Offers a versatile cooking surface ideal for family meals and outdoor grilling.
Heat Source
Compatible with induction, gas, and open flame, making it suitable for indoor and outdoor use.
Surface Type
Requires proper seasoning and care to develop a natural nonstick surface and maintain performance.
Ease of Cleaning
Hand washing is recommended since it is not dishwasher safe, reflecting its traditional care needs.

The Made In Carbon Steel Griddle and Grill Press Set is a solid choice for people who want a versatile and durable griddle that can handle high heat for searing and grilling. Made from carbon steel, it combines the heat retention qualities of cast iron with lighter weight and faster heating, making it easier to handle. The size (about 19.5 by 10.5 inches) provides a good cooking surface for family meals or entertaining, and it comes with a grill press and a half lid which add to its versatility. It's compatible with induction cooktops as well as gas and open flame, so you can use it indoors or outdoors.

The surface is not nonstick in the usual sense but develops a natural nonstick layer over time with proper seasoning, similar to cast iron. This means it can deliver excellent searing but will require some care to maintain and clean—hand washing is recommended, and it is not dishwasher safe. At 15.6 pounds, it's heavier than lightweight pans but still manageable for most users. The craftsmanship from Sweden suggests good quality and durability, able to withstand heat up to 1200°F, promising years of use if cared for properly.

If easy cleanup and a true nonstick surface are your priorities, this may require more attention than modern coated pans. This set suits home cooks and enthusiasts who appreciate robust, professional-grade cookware and are willing to invest time in seasoning and maintenance to achieve great cooking results.

Rating
10.0
Chosen by1,423
Material
Size
Heat Source

Most important from
16 reviews

Material
Combines the durability and heat qualities of cast iron with a lighter, more manageable weight.
Size
Offers a versatile cooking surface ideal for family meals and outdoor grilling.
Heat Source
Compatible with induction, gas, and open flame, making it suitable for indoor and outdoor use.
Surface Type
Requires proper seasoning and care to develop a natural nonstick surface and maintain performance.
Ease of Cleaning
Hand washing is recommended since it is not dishwasher safe, reflecting its traditional care needs.
#2

Made In Cookware - Carbon Steel Griddle - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

Rating
8.8
Material
Size
Heat Source

Most important from
454 reviews

Material
Transforms a gas BBQ into a flat top, easier to maintain than cast iron, and expected to last a lifetime.
Size
Using on an induction cooktop, it may warp due to uneven heating. Adjusting the size or material could prevent this issue.
Heat Source
Transforms a gas BBQ into a flat top, easier to maintain than cast iron, and expected to last a lifetime.
Surface Type
Despite the high price, it's considered worth the investment for its safe, non-toxic cooking surface, ideal for health-conscious users.
Ease of Cleaning
The high angle edges facilitate cleaning but can cause spills while cooking; a lower angle might be more practical.

The Made In Cookware Carbon Steel Griddle offers a unique blend of cast iron and stainless steel properties, making it a versatile choice for cooking enthusiasts. Crafted in Sweden, this griddle is highly durable and designed to handle extreme heat up to 1200°F, ensuring it can withstand decades of use. Its material, carbon steel, combines the heat retention and slick qualities of cast iron with the lightness and heat control of stainless steel, making it an excellent option for achieving restaurant-quality sears on proteins and veggies.

The griddle is compatible with various heat sources, including induction, stovetop, grill, and open flame, which is perfect for both indoor and outdoor cooking. The size is practical with a total width of 10.5 inches and a cooking surface area of 8.5 x 17.5 inches, accommodating large meals. The surface develops a non-stick quality with proper seasoning, enhancing its usability.

However, it requires regular maintenance and seasoning to maintain its non-stick properties, which might be a bit demanding for some users. The griddle's weight of 9.9 pounds makes it sturdy, but it might be heavy to handle for some. Cleaning may require some effort due to the need for seasoning and care to prevent rust. This griddle is ideal for those who value professional-grade cookware with excellent heat management and are willing to invest time in its upkeep.

Rating
8.8
Material
Size
Heat Source

Most important from
454 reviews

Material
Transforms a gas BBQ into a flat top, easier to maintain than cast iron, and expected to last a lifetime.
Size
Using on an induction cooktop, it may warp due to uneven heating. Adjusting the size or material could prevent this issue.
Heat Source
Transforms a gas BBQ into a flat top, easier to maintain than cast iron, and expected to last a lifetime.
Surface Type
Despite the high price, it's considered worth the investment for its safe, non-toxic cooking surface, ideal for health-conscious users.
Ease of Cleaning
The high angle edges facilitate cleaning but can cause spills while cooking; a lower angle might be more practical.
#3

Made In Cookware - Carbon Steel Griddle + Grill Press - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

Rating
8.5
Material
Size
Heat Source

Most important from
239 reviews

Material
Its lightweight design makes it easy to handle without sacrificing the durability and performance expected from professional cookware.
Size
It fits comfortably on various cooking setups, making it equally suitable for indoor and outdoor use.
Heat Source
Versatility shines through as it performs flawlessly on grills, gas stoves, and even pellet smokers like Traeger.
Surface Type
The surface develops a nearly non-stick quality that simplifies cleaning and reduces sticking during cooking.
Temperature Control
The griddle offers excellent heat distribution, maintaining consistent temperature across the entire cooking surface.

The Made In Cookware Carbon Steel Griddle with Grill Press offers a great balance between durability and performance. Made from carbon steel, it combines the heat retention of cast iron with lighter weight and faster heating, which is convenient if you want a pan that heats evenly without being too heavy. Its size (about 19.6 by 10.5 inches) provides ample cooking surface suitable for making meals for a few people. This griddle works well with various heat sources, including induction stovetops, grills, and open flames, making it versatile for both indoor and outdoor cooking.

Temperature control is good since carbon steel responds quickly to heat changes, giving you more precision than traditional cast iron. The surface develops a natural non-stick quality over time if you season it regularly, which is a big plus for cooking without sticking. Cleaning is easier compared to cast iron since this griddle is dishwasher safe, but hand washing and proper care will keep it in the best shape longer. One thing to keep in mind is that it requires seasoning like cast iron to maintain its non-stick surface and prevent rust.

The included grill press helps achieve even cooking and searing, which is useful for burgers or sandwiches. This griddle is ideal for anyone looking for professional-level cookware that is durable, versatile, and performs well across different cooking methods without the heaviness of cast iron.

Rating
8.5
Material
Size
Heat Source

Most important from
239 reviews

Material
Its lightweight design makes it easy to handle without sacrificing the durability and performance expected from professional cookware.
Size
It fits comfortably on various cooking setups, making it equally suitable for indoor and outdoor use.
Heat Source
Versatility shines through as it performs flawlessly on grills, gas stoves, and even pellet smokers like Traeger.
Surface Type
The surface develops a nearly non-stick quality that simplifies cleaning and reduces sticking during cooking.
Temperature Control
The griddle offers excellent heat distribution, maintaining consistent temperature across the entire cooking surface.

Buying Guide for the Best Made In Griddles

Choosing the right griddle can make a significant difference in your cooking experience. Griddles are versatile cooking tools that can be used for a variety of foods, from pancakes to burgers. When selecting a griddle, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and enhance your culinary adventures.
MaterialThe material of the griddle affects its heat distribution, durability, and ease of cleaning. Common materials include cast iron, stainless steel, and non-stick coatings. Cast iron griddles are known for their excellent heat retention and even cooking but require regular seasoning to maintain their non-stick surface. Stainless steel griddles are durable and easy to clean but may not distribute heat as evenly. Non-stick griddles are convenient for easy food release and cleaning but can be less durable over time. Choose a material based on your cooking habits and maintenance preferences.
SizeGriddles come in various sizes, from small countertop models to large outdoor versions. The size you choose should depend on the amount of food you typically cook and the space available in your kitchen or outdoor area. Smaller griddles are ideal for individual or small family meals, while larger griddles are better suited for entertaining or cooking for a crowd. Consider your cooking needs and available space to select the appropriate size.
Heat SourceGriddles can be powered by different heat sources, including electric, gas, and stovetop. Electric griddles are convenient and easy to use, with adjustable temperature controls for precise cooking. Gas griddles offer quick heating and are often used for outdoor cooking. Stovetop griddles are versatile and can be used on any type of stove, but require manual temperature control. Choose a heat source that aligns with your cooking style and setup.
Surface TypeThe surface type of a griddle can be smooth or ridged. Smooth surfaces are ideal for cooking pancakes, eggs, and other delicate foods, providing even cooking and easy flipping. Ridged surfaces are better for grilling meats and vegetables, allowing fat to drain away and creating grill marks. Consider the types of food you plan to cook most often to determine the best surface type for your griddle.
Temperature ControlTemperature control is crucial for achieving the desired cooking results. Some griddles come with built-in temperature controls, while others rely on manual adjustments. Electric griddles typically offer precise temperature settings, while gas and stovetop griddles require more attention to maintain the right heat level. If you prefer precise cooking, look for a griddle with adjustable temperature controls.
Ease of CleaningCleaning a griddle can be a hassle, so it's important to consider how easy it is to clean. Non-stick surfaces are generally easier to clean, but may require gentle handling to avoid damage. Cast iron griddles need regular seasoning and careful cleaning to maintain their non-stick properties. Stainless steel griddles are durable and can be cleaned with more abrasive methods. Choose a griddle that matches your willingness to clean and maintain it.

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