We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Non Stick Woks 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

HexClad Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops

Rating
9.8
Chosen by1,177
Non-Stick Coating
Weight

Most important from
5827 reviews

Non-Stick Coating
Its non-stick surface is outstanding, making it easy to clean and safe to use with metal utensils.
Weight
This wok is very sturdy, yet not too heavy, making it easy to handle during cooking.

The HexClad Hybrid Nonstick 12-Inch Wok stands out with its unique tri-ply construction, combining aluminum and stainless steel, which ensures even heating and durability. The wok features a laser-etched hexagonal nonstick surface that aids in easy food release and cleaning. Its 'Northern-style' design includes a long stay-cool handle and a helper handle, which is great for stability when tossing or lifting. Weighing 3 pounds, the wok is lightweight enough for easy handling but still offers a sense of sturdiness.

This wok is versatile, being compatible with all cooktops, including induction, and is oven safe up to an impressive 900°F, which is higher than many competitors. It is also dishwasher-friendly, which makes clean-up convenient. However, it does not come with a lid, which might be a downside for some users who prefer having a complete set. The nonstick coating is effective but should be taken care of to avoid scratching over time, even though it is marketed as scratch-resistant.

The wok's ability to handle high temperatures and its compatibility with various heat sources make it a solid choice for anyone who enjoys cooking a variety of dishes. The lifetime warranty is an excellent assurance of the product's quality. It's an impressive hybrid wok that blends the benefits of stainless steel, cast iron, and nonstick surfaces effectively.

Rating
9.8
Chosen by1,177
Non-Stick Coating
Weight

Most important from
5827 reviews

Non-Stick Coating
Its non-stick surface is outstanding, making it easy to clean and safe to use with metal utensils.
Weight
This wok is very sturdy, yet not too heavy, making it easy to handle during cooking.
#2

DOTCLAD Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction

Rating
9.6
Non-Stick Coating
Handle Type

Most important from
1094 reviews

Non-Stick Coating
Easy to fry with minimum oil. Chicken was moist and tender with no sticking.
Handle Type
The handle is just as well-made as the pan and easily (and securely) fastens.

The DOTCLAD Wok pan offers a hybrid design with 12 inches of cooking surface and a lid, making it a versatile piece for different cooking styles such as stir-frying, deep frying, and sautéing. One of its standout features is the unique Snow Flake Technology, which combines stainless steel and non-stick surfaces through laser etching. This dual surface allows for cooking with less oil, making meals healthier.

It uses high-quality stainless steel, ensuring durability and a completely non-toxic cooking surface compared to Teflon, ceramic, or cast iron alternatives. The multi-layer composite steel construction ensures quick and even heat distribution, enhancing cooking efficiency. The wok is compatible with various heat sources including gas, electric, induction, and oven-safe, which makes it very versatile. It has a capacity of 3 quarts, which is suitable for medium-sized meals.

Moreover, the non-stick surface simplifies cleaning, and its dishwasher-safe feature further promotes hassle-free maintenance. However, the weight may be a concern for some users, as stainless steel tends to be heavier than other materials. Additionally, while the multi-layer composite steel is great for heat conduction, it may not provide the same traditional wok cooking experience as carbon steel woks. This wok is ideal for someone looking for a durable, non-toxic, and versatile cooking pan that works across multiple cooking methods and heat sources.

Rating
9.6
Non-Stick Coating
Handle Type

Most important from
1094 reviews

Non-Stick Coating
Easy to fry with minimum oil. Chicken was moist and tender with no sticking.
Handle Type
The handle is just as well-made as the pan and easily (and securely) fastens.
#3

Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

Rating
9.3
Material
Non-Stick Coating
Size

Most important from
5564 reviews

Material
The weight is perfect, feels like very sturdy craftsmanship. Once the handle is attached, there is no wiggle or any moving parts.
Non-Stick Coating
This wok is truly non-stick, well-made, and even heating, with a tight-fitting lid.
Size
The size is perfect for making a huge amount of sauce or a decent-sized stir-fry.
Handle Type
The handle doubles as a hanger, saving kitchen shelf space.
Weight
Despite being lightweight, the wok remains sturdy and easy to handle during cooking.
Compatibility with Heat Sources
It heats up quickly and distributes heat evenly, making it ideal for various dishes from omelets to stir-fries.

The Todlabe Carbon Steel Wok is a strong contender in the non-stick wok category, offering a 13-inch size suitable for family meals or small gatherings. Its pre-seasoned carbon steel material ensures a natural non-stick surface without chemical coatings, which is a significant benefit for health-conscious cooks. The wok's ability to withstand high temperatures and its resistance to wear, fatigue, and corrosion add to its durability.

Additionally, its flat bottom design makes it highly versatile for various stovetops, including electric, induction, and gas stoves, eliminating the need for a wok ring. The ergonomic wooden handle provides a comfortable grip and protection against burns, enhancing the cooking experience. The vertical lid design is also practical, allowing it to stand upright on the countertop, which saves space and reduces mess. The included silicone spatula is a nice touch, adding value to the set.

However, the wok is not dishwasher safe and requires hand washing, which might be a drawback for those seeking easy maintenance. It is also not oven safe, limiting its use to stovetop cooking. Weighing 3.15 pounds, it is relatively lightweight for ease of handling. Users who frequently cook stir-fry, braising, or pan-frying dishes will find this wok particularly beneficial. It's a reliable choice for versatile stovetop cooking.

Rating
9.3
Material
Non-Stick Coating
Size

Most important from
5564 reviews

Material
The weight is perfect, feels like very sturdy craftsmanship. Once the handle is attached, there is no wiggle or any moving parts.
Non-Stick Coating
This wok is truly non-stick, well-made, and even heating, with a tight-fitting lid.
Size
The size is perfect for making a huge amount of sauce or a decent-sized stir-fry.
Handle Type
The handle doubles as a hanger, saving kitchen shelf space.
Weight
Despite being lightweight, the wok remains sturdy and easy to handle during cooking.
Compatibility with Heat Sources
It heats up quickly and distributes heat evenly, making it ideal for various dishes from omelets to stir-fries.

Buying Guide for the Best Non Stick Woks

Choosing the right non-stick wok can make a significant difference in your cooking experience. A good wok should be versatile, durable, and easy to clean. When selecting a non-stick wok, it's important to consider several key specifications to ensure it meets your cooking needs and preferences. Here are the main factors to consider when choosing a non-stick wok.
MaterialThe material of the wok affects its heat conductivity, weight, and durability. Common materials for non-stick woks include aluminum, stainless steel, and carbon steel. Aluminum woks are lightweight and heat up quickly, making them ideal for quick cooking. Stainless steel woks are more durable and resistant to rust, but they may not heat as evenly. Carbon steel woks are traditional and offer excellent heat distribution, but they require seasoning to maintain their non-stick properties. Choose a material based on your cooking style and how much maintenance you're willing to perform.
Non-Stick CoatingThe non-stick coating is crucial for preventing food from sticking and making cleanup easier. Common coatings include Teflon, ceramic, and anodized aluminum. Teflon is highly effective but can wear off over time and may release harmful chemicals if overheated. Ceramic coatings are free from harmful chemicals and offer good non-stick properties, but they can be less durable. Anodized aluminum is durable and provides a good non-stick surface, but it can be more expensive. Consider how often you cook and the types of food you prepare to choose the best coating for your needs.
SizeWoks come in various sizes, typically ranging from 10 to 16 inches in diameter. The size you choose should depend on the number of people you usually cook for and the types of dishes you prepare. A 10-12 inch wok is suitable for small families or individuals, while a 14-16 inch wok is better for larger families or those who entertain frequently. Ensure the wok fits comfortably on your stovetop and can be easily maneuvered.
Handle TypeHandles are important for safety and ease of use. Woks can have a single long handle, two short handles, or a combination of both. A single long handle allows for easy tossing and stirring, making it ideal for stir-frying. Two short handles provide better stability and are useful for lifting and carrying the wok, especially when it's full. Some woks feature a combination of a long handle and a helper handle, offering the best of both worlds. Choose a handle type that feels comfortable and secure in your hand.
WeightThe weight of the wok affects how easy it is to handle and maneuver. Lighter woks are easier to lift and toss, making them ideal for quick cooking techniques like stir-frying. Heavier woks retain heat better and are more stable on the stovetop, which is beneficial for slow cooking and braising. Consider your cooking style and physical strength when choosing the weight of your wok.
Compatibility with Heat SourcesNot all woks are compatible with every type of heat source. Some woks are designed specifically for gas stoves, while others can be used on electric, induction, or ceramic cooktops. Ensure the wok you choose is compatible with your stove type. If you have an induction cooktop, look for woks with a magnetic base. For gas stoves, a round-bottomed wok with a wok ring may be ideal.

FAQ

Most Popular Categories Right Now