10 Best Organic Pastas 2026 in the United States

Jovial Brown Rice Pasta is a gluten-free, organic whole grain pasta made from just two simple ingredients: organic brown rice and water. It comes in a convenient 3-pack variety featuring farfalle, penne, and elbows, offering a nice range of pasta shapes ideal for different dishes. Made in Italy with traditional methods like bronze die pressing and slow drying, this pasta delivers a texture and cooking experience similar to regular wheat pasta, meaning it cooks well and pairs nicely with all kinds of sauces.

The pasta provides a good amount of whole grains per serving, supporting a healthy diet. Being certified gluten-free and non-GMO verified, it is a safe and wholesome choice for those with gluten sensitivities or anyone seeking organic options. The cooking time is comparable to standard pasta, so it won’t slow down your meal prep.

On the downside, brown rice pasta can sometimes be a bit more delicate than wheat pasta, requiring gentle handling to avoid sticking or breaking. Some may notice a slightly different taste or texture compared to traditional wheat pasta, but the quality and authentic Italian craftsmanship make it a satisfying alternative for gluten-free and organic eaters.

Jovial Grain-Free Cassava Spaghetti stands out as a great choice for anyone needing gluten-free or grain-free pasta options, especially if following paleo or autoimmune protocols (AIP). Made from just organic cassava flour and water, it avoids common additives like gums or legumes, which some other gluten-free pastas include. This simplicity makes it a clean, allergy-friendly product. The spaghetti shape is classic and familiar, making it easy to use with your favorite sauces. Its texture cooks up firm, which many pasta lovers appreciate, preventing mushiness often found in alternative grain-free pastas. Being USDA Organic and Non-GMO Project Verified adds confidence in its quality and safety, and the fact that it’s made in Italy by artisans using traditional bronze-die pressing and slow drying techniques suggests attention to authentic pasta craftsmanship.

Cassava pasta typically has a different mouthfeel and flavor compared to wheat pasta, so it might take some getting used to if you’re expecting traditional pasta taste and texture. Cooking times can vary and may be slightly longer or require careful timing to maintain firmness. Also, since it's made from cassava, those sensitive to high-starch foods should be mindful of portion size. The pack comes as 6 individual 8-ounce boxes, which is convenient for storage and usage but might be more expensive than standard wheat pasta options. For those seeking a clean, organic, grain-free spaghetti that suits special diets without sacrificing pasta enjoyment, Jovial’s cassava pasta is a compelling option, though it won’t exactly mimic traditional pasta in taste or texture.

Chung Jung One O'Food Organic Glass Noodles offer a unique and versatile addition to any kitchen, especially for those who enjoy Asian cuisine. Made from sweet potato starch, these noodles are gluten-free and vegan, making them a great choice for individuals with dietary restrictions. Their use spans across various Asian dishes, from Korean japchae to Vietnamese soups, adding authenticity and variety to home-cooked meals.

The noodles are particularly noted for their ease of preparation, requiring just six minutes of boiling before they're ready to be added to a dish, making them ideal for quick, convenient meals. However, the product's lack of sodium and sugar might be a plus for health-conscious consumers but could require some additional seasoning to suit personal tastes. The 12-pack quantity ensures you have plenty on hand for multiple meals.

Despite their benefits, these noodles might not appeal to those who prefer traditional wheat-based pasta or those unfamiliar with the texture of glass noodles. The packaging, with 100 grams per pack, might also be considered quite small for larger families or bulk meal prepping. These organic glass noodles are a healthy and adaptable choice for those looking to diversify their diet with Asian-inspired dishes.