10 Best Organic Pastas 2026 in the United States

Jovial Grain-Free Cassava Spaghetti stands out as a great choice for anyone needing gluten-free or grain-free pasta options, especially if following paleo or autoimmune protocols (AIP). Made from just organic cassava flour and water, it avoids common additives like gums or legumes, which some other gluten-free pastas include. This simplicity makes it a clean, allergy-friendly product. The spaghetti shape is classic and familiar, making it easy to use with your favorite sauces. Its texture cooks up firm, which many pasta lovers appreciate, preventing mushiness often found in alternative grain-free pastas. Being USDA Organic and Non-GMO Project Verified adds confidence in its quality and safety, and the fact that it’s made in Italy by artisans using traditional bronze-die pressing and slow drying techniques suggests attention to authentic pasta craftsmanship.

Cassava pasta typically has a different mouthfeel and flavor compared to wheat pasta, so it might take some getting used to if you’re expecting traditional pasta taste and texture. Cooking times can vary and may be slightly longer or require careful timing to maintain firmness. Also, since it's made from cassava, those sensitive to high-starch foods should be mindful of portion size. The pack comes as 6 individual 8-ounce boxes, which is convenient for storage and usage but might be more expensive than standard wheat pasta options. For those seeking a clean, organic, grain-free spaghetti that suits special diets without sacrificing pasta enjoyment, Jovial’s cassava pasta is a compelling option, though it won’t exactly mimic traditional pasta in taste or texture.

Jovial Brown Rice Pasta is a gluten-free, organic whole grain pasta made from just two simple ingredients: organic brown rice and water. It comes in a convenient 3-pack variety featuring farfalle, penne, and elbows, offering a nice range of pasta shapes ideal for different dishes. Made in Italy with traditional methods like bronze die pressing and slow drying, this pasta delivers a texture and cooking experience similar to regular wheat pasta, meaning it cooks well and pairs nicely with all kinds of sauces.

The pasta provides a good amount of whole grains per serving, supporting a healthy diet. Being certified gluten-free and non-GMO verified, it is a safe and wholesome choice for those with gluten sensitivities or anyone seeking organic options. The cooking time is comparable to standard pasta, so it won’t slow down your meal prep.

On the downside, brown rice pasta can sometimes be a bit more delicate than wheat pasta, requiring gentle handling to avoid sticking or breaking. Some may notice a slightly different taste or texture compared to traditional wheat pasta, but the quality and authentic Italian craftsmanship make it a satisfying alternative for gluten-free and organic eaters.

The Bionaturae Fusilli Pasta Noodles offer a gluten-free option made from rice and lentils, making it a great choice for those with dietary restrictions. With 8 grams of protein per serving and no added starches, gums, or allergens like milk, eggs, and nuts, it caters well to health-conscious consumers. The fusilli shape is versatile and holds sauces nicely, enhancing your dining experience.

The pasta is crafted traditionally in Italy, dried slowly at low temperatures, and pressed through bronze dies, resulting in a firm, al dente texture that pasta lovers will appreciate. However, being organic and gluten-free, it might have a slightly different taste and texture compared to traditional wheat pasta, which could take some getting used to.

The quick cooking time adds convenience for busy individuals or families. This product comes in a bulk pack of 12, which is great for regular pasta eaters but might be excessive for occasional consumers. If you are looking for a high-quality, gluten-free, and organic pasta option, Bionaturae Fusilli is a strong contender.