10 Best Organic Pastas 2025 in the United States

Chung Jung One O'Food Organic Glass Noodles offer a unique and versatile addition to any kitchen, especially for those who enjoy Asian cuisine. Made from sweet potato starch, these noodles are gluten-free and vegan, making them a great choice for individuals with dietary restrictions. Their use spans across various Asian dishes, from Korean japchae to Vietnamese soups, adding authenticity and variety to home-cooked meals.

The noodles are particularly noted for their ease of preparation, requiring just six minutes of boiling before they're ready to be added to a dish, making them ideal for quick, convenient meals. However, the product's lack of sodium and sugar might be a plus for health-conscious consumers but could require some additional seasoning to suit personal tastes. The 12-pack quantity ensures you have plenty on hand for multiple meals.

Despite their benefits, these noodles might not appeal to those who prefer traditional wheat-based pasta or those unfamiliar with the texture of glass noodles. The packaging, with 100 grams per pack, might also be considered quite small for larger families or bulk meal prepping. These organic glass noodles are a healthy and adaptable choice for those looking to diversify their diet with Asian-inspired dishes.

Tinkyada Organic Brown Rice Penne is a solid choice for anyone looking for wheat-free, gluten-free pasta made from organic brown rice. Its penne shape is versatile, working well in most pasta dishes. The texture is described as good and consistent, which means it holds up nicely when cooked without becoming mushy or falling apart—an important factor for rice-based pastas.

The product comes in a convenient pack of twelve 12-ounce packages, making it easy to stock up for regular use. It's also kosher certified, which can be important for some dietary preferences. Since the pasta is made solely from brown rice with no added ingredients like eggs or other grains, it suits those with dietary restrictions or allergies.

This pasta is well-suited for people seeking organic, gluten-free options and who want a reliable texture, but it might not be ideal if you're looking for a wider variety of pasta shapes or faster cooking times.

Bionaturae Elbow Pasta is a gluten-free option made from organic rice and lentils, offering a natural source of protein with 8 grams per serving. Its elbow shape is versatile and works well for many dishes, especially those with thicker sauces or in pasta salads. The pasta is crafted in Italy using traditional methods, including slow drying at low temperatures and bronze dies, which help give it a firm and slightly coarse texture that holds sauce nicely.

Because it contains no soy, added starches, gums, or common allergens like milk and nuts, it’s a safe choice for people with multiple dietary restrictions. Cooking time is relatively quick, making it convenient for everyday meals. Gluten-free pasta made from rice and lentils can sometimes feel a bit different from wheat pasta, typically firmer or slightly more crumbly, so it might take a little getting used to.

The 12-ounce pack size and multi-pack option provide good value for those who regularly eat gluten-free pasta. This product suits anyone looking for a nutritious, organic, and high-protein gluten-free pasta that doesn’t sacrifice flavor or texture much, especially if you prefer elbow shapes and want a reliable pantry staple made with care.