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10 Best Penne Pasta Dishes 2025 in the United States

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Our Top Picks

#1

Winner

Barilla Ready Pasta, Penne, 7 oz. Pouch (pack of 7)

Rating
9.9
Chosen by1,334
Sauce Type

Most important from
1382 reviews

Sauce Type
The taste is pure, unadulterated pasta joy, holding its own even without sauce.

Barilla Ready Pasta Penne is a convenient option for those looking for a quick and easy pasta dish. It comes in a pack of 7 pouches, each containing 7 ounces of fully cooked penne pasta. This product stands out for its simplicity and speed, being ready to eat in just 60 seconds after microwaving.

The pasta is made with just three basic ingredients: extra virgin olive oil, sea salt, and Barilla pasta, ensuring a clean and straightforward taste. The 'al dente' texture is a strong point, as it maintains the quality one would expect from Barilla pasta without the need for boiling or straining. Additionally, the pasta is crafted from non-GMO ingredients, catering to those who are health-conscious or have dietary preferences regarding genetically modified organisms.

This pasta is best suited for individuals who prioritize convenience and are willing to customize their dish with additional toppings and sauces. While it saves time and effort, it may not meet the needs of those looking for a more complex or flavorful pasta experience straight out of the pouch.

Rating
9.9
Chosen by1,334
Sauce Type

Most important from
1382 reviews

Sauce Type
The taste is pure, unadulterated pasta joy, holding its own even without sauce.
#2

Barilla Gluten Free Penne Pasta, 12 oz (Pack of 8)

Barilla Gluten Free Penne Pasta offers a practical solution for those who need or prefer gluten-free options without sacrificing taste or texture. Made primarily from corn and rice, this pasta provides an al dente texture that closely mimics traditional pasta, making it enjoyable for the whole family. It is versatile and pairs well with a variety of sauces, including meat, vegetable, cheese, oil, and butter-based options, which makes it suitable for multiple recipes and preferences.

Additionally, this pasta is free from major allergens like fish, lactose, peanuts, shellfish, tree nuts, and soy, making it a safe choice for individuals with diverse dietary restrictions. It is also vegan and vegetarian-friendly, adding to its broad appeal. Cooking is straightforward, achieving perfect al dente in just 10-11 minutes.

However, being a gluten-free product, some users might notice a slight difference in texture compared to wheat-based pasta. Also, while it is designed to be a close substitute for traditional pasta, those with specific taste preferences might need a period of adjustment. The pack includes eight 12-ounce boxes, ensuring you have plenty on hand for multiple meals. With its non-GMO ingredients and allergy-friendly composition, Barilla's Gluten Free Penne Pasta is a strong contender in the gluten-free pasta market.

#3

Chickapea Organic Chickpea Pasta - Penne - 8 oz (Pack of 6)

Rating
9.6
Protein

Most important from
1275 reviews

Protein
Packed with protein and digests well, making it a favorite for years.

Chickapea Organic Chickpea Pasta - Penne offers a unique variation to the traditional pasta dish, using only chickpeas and yellow peas as ingredients, making it a healthier, gluten-free option. This pasta is particularly beneficial for those looking to boost their protein intake, as it contains 24g of plant-based protein per serving, comparable to meat or fish. Additionally, it has 8g of fiber which aids in digestion.

While it doesn’t come with a sauce, vegetables, cheese, or spices, its versatility allows you to pair it with any preferred sauces and ingredients to create a balanced meal. Cooking is straightforward and similar to regular pasta, so you can prepare it quickly for an easy, nutritious meal. A highlight is its commitment to social responsibility, with the brand donating nutritious food to communities in need.

However, if you prefer the exact taste and texture of traditional wheat pasta, the difference might be noticeable. This pasta is ideal for health-conscious individuals or those with dietary restrictions seeking a nutritious alternative to traditional penne. The pack of 6 boxes is convenient for regular use but may be too much if you’re trying it out for the first time.

Rating
9.6
Protein

Most important from
1275 reviews

Protein
Packed with protein and digests well, making it a favorite for years.

Buying Guide for the Best Penne Pasta Dishes

Choosing the right penne pasta dish can elevate your dining experience, whether you're cooking at home or ordering at a restaurant. The key to picking the best penne pasta dish lies in understanding the different elements that make up the dish and how they align with your taste preferences and dietary needs. Here are some key aspects to consider when selecting a penne pasta dish.
Sauce TypeThe sauce is a crucial component of any pasta dish as it defines the flavor profile. Common types include tomato-based sauces, cream-based sauces, and pesto. Tomato-based sauces are typically tangy and can range from simple marinara to hearty Bolognese. Cream-based sauces, like Alfredo, are rich and indulgent. Pesto, made from basil, garlic, pine nuts, and cheese, offers a fresh and nutty flavor. Choose a sauce based on your flavor preference and dietary restrictions. For a lighter meal, opt for tomato or pesto; for something more filling, go for a cream-based sauce.
ProteinAdding protein to your penne pasta dish can make it more satisfying and nutritious. Common protein options include chicken, beef, sausage, seafood, and plant-based proteins like tofu or beans. If you prefer a lighter dish, seafood or plant-based proteins are great choices. For a heartier meal, consider chicken, beef, or sausage. Your dietary preferences and nutritional needs should guide your choice of protein.
VegetablesVegetables add color, texture, and nutrients to your penne pasta dish. Popular options include bell peppers, spinach, mushrooms, zucchini, and tomatoes. If you enjoy a variety of textures and flavors, a mix of different vegetables can enhance your dish. For a more straightforward flavor profile, stick to one or two types of vegetables. Consider your personal taste and nutritional goals when selecting vegetables.
CheeseCheese can add a creamy texture and rich flavor to your penne pasta dish. Common cheeses used in pasta dishes include Parmesan, mozzarella, ricotta, and feta. Parmesan adds a sharp, salty flavor, while mozzarella provides a mild, creamy texture. Ricotta is light and fluffy, and feta offers a tangy, crumbly texture. Choose a cheese that complements the other ingredients in your dish and aligns with your taste preferences.
Spices and HerbsSpices and herbs can elevate the flavor of your penne pasta dish. Commonly used herbs include basil, oregano, parsley, and thyme, while spices like red pepper flakes, black pepper, and garlic powder add depth and heat. Fresh herbs provide a vibrant flavor, while dried herbs are more concentrated. Choose spices and herbs based on the flavor profile you enjoy. For a classic Italian taste, go for basil and oregano; for a bit of heat, add red pepper flakes.
Cooking MethodThe cooking method can affect the texture and flavor of your penne pasta dish. Baking the dish can create a crispy, cheesy top layer, while stovetop cooking keeps the pasta and sauce more integrated. If you prefer a creamy, cohesive dish, opt for stovetop cooking. For a dish with varied textures, consider baking. Your preference for texture and the time you have available for cooking should guide your choice.

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