10 Best Pie Irons 2025 in the United States

The AILITOR Cast Iron Camp Pie Cooker is a durable and practical option for campfire cooking, particularly for those who enjoy making toasted sandwiches, pies, and grilling meat outdoors. Made from pre-seasoned cast iron, it locks in food flavors and is ready for immediate use. The square cooking head measures 4x4 inches, offering a good size for various campfire treats.

The length of 28 inches, with extra-long wooden handles, ensures users can comfortably and safely cook away from the fire. The non-stick coating simplifies cleaning and provides rust resistance if maintained properly, though it requires hand washing as it is not dishwasher safe. Additionally, the easy open hinge design adds convenience during use.

However, the weight of 6 pounds might be a bit heavy for some campers, and the need for hand washing might be seen as less convenient compared to dishwasher-friendly options. The pack includes two pie irons, making it a great value and a thoughtful gift for outdoor cooking enthusiasts. Though it is not oven safe, it is compatible with gas for more controlled cooking environments. Those who prioritize ease of use and durability in their campfire cooking equipment will find this product particularly suitable.

The IPROUDER Campfire Pie Iron is a solid choice for outdoor cooking enthusiasts who enjoy making hearty sandwiches, mountain pies, and other campfire treats. Made from heavy-duty cast iron, it offers excellent heat distribution for even cooking, which is essential for good campfire pies. The size is larger than many standard pie irons, providing more room for fillings, so you can create more substantial meals.

Its 22.6-inch long wooden handles are a nice feature, keeping your hands safely away from the heat while flipping the pie iron over flames or a grill. The handles also have an ergonomic, heatproof grip, enhancing safety and comfort during use. The included storage bag makes it convenient to carry and store the pie irons, which is handy for camping or picnics. The cast iron comes pre-seasoned with natural vegetable oil to help prevent sticking and makes cleaning easier.

Weighing just over 10 pounds, it is somewhat heavy, which could be a consideration if you’re looking for lightweight gear. This pie iron suits campers and outdoor cooks looking for a durable, reliable tool that can handle frequent use and larger portions.

The HAWOK Cast Iron Round Pie Iron set is designed for outdoor cooking enthusiasts who want a durable and versatile tool. Made from solid cast iron, these pie irons are very sturdy and can withstand years of use over open fires, which is a big advantage for camping or backyard barbecues. They come pre-seasoned, meaning they’re ready to cook with right away, but they don’t have a non-stick coating, so some sticking might happen without proper care. The round shape is great for making burgers, fish, or chops, giving you more than just toasted sandwiches.

At about 28 inches long including the handle, the handle is quite long, which helps keep your hands safely away from the heat. The wooden handle with a stainless steel shaft stays cool and offers a good grip, but it does require hand washing since these aren’t dishwasher safe. The hinge is an open type, making it easier to clean after use, and the S-dip on the handle helps keep the iron closed while cooking. You can use these on gas stoves, electric coils, or open fires, and they’re even safe to use in an oven.

These pie irons weigh about 1.55 pounds each, so they aren’t the lightest option available. If portability is your priority, there might be lighter alternatives. Nevertheless, their solid build and thoughtful design provide a reliable choice for those who enjoy campfire cooking and want versatility beyond just pies.