10 Best Pitted Kalamata Olives 2025 in the United States

Poshi Marinated Kalamata Style Pitted Olives offer a convenient and healthy snacking option, particularly for those on-the-go. These olives are marinated with chili and garlic, providing a vibrant and slightly spicy flavor. They are all-natural, non-GMO, and free from gluten, grains, nuts, and soy, making them suitable for various dietary needs including vegan and keto-friendly diets.

The fact that they are pitted and liquid-free enhances their convenience, allowing you to enjoy them straight from the pouch without any mess. Additionally, the lightweight pouches are easy to carry, making them an excellent choice for busy lifestyles. This product originates from the USA and is packaged by Oloves, now branded as Poshi, ensuring a trusted source and consistency in quality.

However, some might find the spice level from the chili and garlic to be intense, and the firm texture may not be to everyone's preference. The small 1.1oz bag size might also be seen as insufficient for those seeking a more substantial snack. If you value convenience, dietary compatibility, and bold flavors, these olives are worth considering.

Krinos Pitted Kalamata Large Olives come from Greece, specifically the Kalamata region, known for its high-quality olives. These olives are large, dark purple, and have a smooth, meaty texture, making them ideal for various culinary uses. They are preserved in a mixture of wine vinegar and olive oil, which adds a rich and tangy flavor. This preservation method is all-natural, containing only olives, water, salt, olive oil, and red wine vinegar, with no preservatives or additives, making them a healthy and vegan-friendly choice.

Kalamata olives are also a staple of the Mediterranean diet, rich in vitamins A and E, healthy fats, and natural antioxidants. These olives are versatile and can be enjoyed as a snack or used in salads, pizzas, pastas, and charcuterie boards. However, the large 4.4lb packaging may not be the most convenient for smaller households or those who do not consume olives frequently. Additionally, the brine mixture may be too strong for some tastes, and it's important to note the potential high salt content.

Krinos Pitted Kalamata Olives offer a healthy, flavorful option for olive enthusiasts who appreciate quality and authenticity.

This pack of mixed olives combines Greek Kalamon (a variety of Kalamata) and green olives, offering a flavorful Mediterranean snack straight from Greece, specifically the Sparta region. The olives are marinated in lemon juice, extra virgin olive oil, and Greek oregano, which gives them a bright, fresh, and slightly tangy flavor profile. These olives contain pits that help preserve flavor and quality, so they are not pitted, which might be less convenient if you prefer ready-to-eat olives without stones.

Naturally fermented for at least five months without preservatives, GMO ingredients, or gluten, these olives present a healthy and vegan-friendly option. They come vacuum-sealed in four 200g packs, helping to keep them fresh and aromatic for longer storage. The texture is firm yet meaty, typical for quality Kalamata olives.

These olives work well as a snack or as an enhancement to dishes like Greek salads, pasta, or appetizers. If you appreciate authentic, traditionally prepared olives with a strong, fruity flavor and natural ingredients, this pack represents a solid choice.