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10 Best Pitted Kalamata Olives 2025 in the United States

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#1

Winner

OLOVES Marinated Kalamata Pitted Olives | Chili & Garlic | Vegan, Kosher, Gluten Free + Keto Friendly, Fresh, All Natural Low Calorie Healthy Snacks | (30 Pack, 1.1oz Bags)

Rating
10.0
Chosen by1,381
Packaging

Most important from
1495 reviews

Packaging
Quality olives with excellent packaging, easy to enjoy and very portable.

Poshi Marinated Kalamata Style Pitted Olives offer a convenient and healthy snacking option, particularly for those on-the-go. These olives are marinated with chili and garlic, providing a vibrant and slightly spicy flavor. They are all-natural, non-GMO, and free from gluten, grains, nuts, and soy, making them suitable for various dietary needs including vegan and keto-friendly diets.

The fact that they are pitted and liquid-free enhances their convenience, allowing you to enjoy them straight from the pouch without any mess. Additionally, the lightweight pouches are easy to carry, making them an excellent choice for busy lifestyles. This product originates from the USA and is packaged by Oloves, now branded as Poshi, ensuring a trusted source and consistency in quality.

However, some might find the spice level from the chili and garlic to be intense, and the firm texture may not be to everyone's preference. The small 1.1oz bag size might also be seen as insufficient for those seeking a more substantial snack. If you value convenience, dietary compatibility, and bold flavors, these olives are worth considering.

Rating
10.0
Chosen by1,381
Packaging

Most important from
1495 reviews

Packaging
Quality olives with excellent packaging, easy to enjoy and very portable.
#2

Mezzetta Savory Pitted Greek Kalamata Olives | Gluten Free, Keto | 9.5 Fluid Ounce Jar (Pack of 6)

Rating
10.0
Size
Brine

Most important from
562 reviews

Size
These olives are large and delicious, disappearing quickly from the condiment tray and enhancing drinks like bloody marys and martinis.
Brine
The brine solution is full-flavored with a perfect level of saltiness, making the olives wonderful for snacking or adding to recipes.

The Mezzetta Savory Pitted Greek Kalamata Olives come directly from Greece, which is a strong point as it ensures authenticity and quality. These olives are known for their deep purple color and rich, succulent flavor, making them highly prized and perfect for appetizers, salads, and charcuterie boards. The fact that they are pitted is convenient, saving you the trouble of removing pits and making them ready to use straight from the jar.

Their size and texture appear to be appropriate for various culinary uses. The olives are also gluten-free and keto-friendly, which is great for those with dietary restrictions or specific health goals. The packaging includes a pack of six 9.5-ounce jars, which is quite practical for stocking up or for those who use olives frequently.

These Mezzetta olives are likely to be a quality choice for anyone seeking authentic Greek Kalamata olives that are pitted and suitable for various dietary needs.

Rating
10.0
Size
Brine

Most important from
562 reviews

Size
These olives are large and delicious, disappearing quickly from the condiment tray and enhancing drinks like bloody marys and martinis.
Brine
The brine solution is full-flavored with a perfect level of saltiness, making the olives wonderful for snacking or adding to recipes.
#3

Krinos Pitted Kalamata Large Olives 4.4lb

Rating
9.9
Origin
Brine
Texture

Most important from
756 reviews

Origin
These olives come flavorful, whole, and packed in olive oil. They are authentic Kalamata olives, perfect for appetizers.
Brine
These olives are preserved in water with salt and vinegar. Once opened, it's best to refrigerate them dry or split into smaller containers to maintain freshness.
Texture
The Krinos whole Kalamata olives exceeded expectations with their aroma, slight crunchiness, and salty taste combined with a touch of vinegar.
Packaging
The olives arrive in a container sealed with a sophisticated seal, ensuring they remain fresh during transportation.

Krinos Pitted Kalamata Large Olives come from Greece, specifically the Kalamata region, known for its high-quality olives. These olives are large, dark purple, and have a smooth, meaty texture, making them ideal for various culinary uses. They are preserved in a mixture of wine vinegar and olive oil, which adds a rich and tangy flavor. This preservation method is all-natural, containing only olives, water, salt, olive oil, and red wine vinegar, with no preservatives or additives, making them a healthy and vegan-friendly choice.

Kalamata olives are also a staple of the Mediterranean diet, rich in vitamins A and E, healthy fats, and natural antioxidants. These olives are versatile and can be enjoyed as a snack or used in salads, pizzas, pastas, and charcuterie boards. However, the large 4.4lb packaging may not be the most convenient for smaller households or those who do not consume olives frequently. Additionally, the brine mixture may be too strong for some tastes, and it's important to note the potential high salt content.

Krinos Pitted Kalamata Olives offer a healthy, flavorful option for olive enthusiasts who appreciate quality and authenticity.

Rating
9.9
Origin
Brine
Texture

Most important from
756 reviews

Origin
These olives come flavorful, whole, and packed in olive oil. They are authentic Kalamata olives, perfect for appetizers.
Brine
These olives are preserved in water with salt and vinegar. Once opened, it's best to refrigerate them dry or split into smaller containers to maintain freshness.
Texture
The Krinos whole Kalamata olives exceeded expectations with their aroma, slight crunchiness, and salty taste combined with a touch of vinegar.
Packaging
The olives arrive in a container sealed with a sophisticated seal, ensuring they remain fresh during transportation.

Buying Guide for the Best Pitted Kalamata Olives

Choosing the right pitted Kalamata olives can enhance your culinary experience, whether you're using them in salads, pasta, or as a snack. To make the best choice, it's important to understand the key specifications that differentiate one product from another. By considering these factors, you can select olives that best suit your taste preferences and culinary needs.
OriginThe origin of Kalamata olives is important because it can affect the flavor and quality. Authentic Kalamata olives come from the Kalamata region in Greece and are known for their unique taste and texture. When choosing olives, look for those that specify they are from this region to ensure you are getting the genuine product. If the origin is not specified, the olives may not have the same quality or flavor profile.
BrineBrine is the salty solution in which the olives are stored. It helps preserve the olives and can also influence their taste. Brines can vary in saltiness and additional flavorings like vinegar, herbs, or spices. If you prefer a milder taste, look for olives in a lighter brine. For a more robust flavor, choose olives in a stronger, more seasoned brine. Consider your taste preferences and how you plan to use the olives when selecting the brine type.
TextureThe texture of Kalamata olives can range from firm to soft. This is important because it affects the mouthfeel and how the olives will complement other ingredients in your dishes. Firmer olives are great for salads and dishes where you want the olives to hold their shape. Softer olives are better for spreads or recipes where they will be blended. Think about how you plan to use the olives and choose a texture that will work best for your needs.
SizeKalamata olives come in various sizes, from small to large. The size can impact the presentation and the eating experience. Larger olives are often more flavorful and can be a focal point in a dish, while smaller olives are better for adding a subtle touch of flavor. Consider the visual appeal and the role the olives will play in your dish when selecting the size.
PackagingPackaging can affect the freshness and convenience of the olives. Kalamata olives are available in jars, cans, and vacuum-sealed bags. Jars are great for easy storage and resealing, while cans are often more economical but may require transferring to another container after opening. Vacuum-sealed bags are convenient for on-the-go snacking. Think about how you will store and use the olives to choose the most suitable packaging.

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