10 Best Pitted Kalamata Olives 2025 in the United States

Poshi Marinated Kalamata Style Pitted Olives offer a convenient and healthy snacking option, particularly for those on-the-go. These olives are marinated with chili and garlic, providing a vibrant and slightly spicy flavor. They are all-natural, non-GMO, and free from gluten, grains, nuts, and soy, making them suitable for various dietary needs including vegan and keto-friendly diets.

The fact that they are pitted and liquid-free enhances their convenience, allowing you to enjoy them straight from the pouch without any mess. Additionally, the lightweight pouches are easy to carry, making them an excellent choice for busy lifestyles. This product originates from the USA and is packaged by Oloves, now branded as Poshi, ensuring a trusted source and consistency in quality.

However, some might find the spice level from the chili and garlic to be intense, and the firm texture may not be to everyone's preference. The small 1.1oz bag size might also be seen as insufficient for those seeking a more substantial snack. If you value convenience, dietary compatibility, and bold flavors, these olives are worth considering.

The Santa Barbara Pitted Kalamata Olives come from the Peloponnese peninsula in southern Greece, a region known for producing authentic, flavorful olives. These olives are pitted, which makes them convenient for salads, pasta, or snacking without the hassle of removing pits. They are packed in a set of three 4.25-ounce containers, making them easy to store and use in smaller portions.

The brand has a longstanding tradition in olive production dating back to 1850, emphasizing quality and careful hand-selection to ensure olives are uniform in shape, size, and color. The texture of these Kalamatas tends to be nutty and buttery, which makes them a tasty ingredient or snack.

This product is ideal for people looking for authentic Greek Kalamata olives with a trusted brand heritage and a convenient pitted format. The packaging size is suitable for occasional use or small households, though it might not be economical for those who use olives frequently or in larger quantities.

This pack of mixed olives combines Greek Kalamon (a variety of Kalamata) and green olives, offering a flavorful Mediterranean snack straight from Greece, specifically the Sparta region. The olives are marinated in lemon juice, extra virgin olive oil, and Greek oregano, which gives them a bright, fresh, and slightly tangy flavor profile. These olives contain pits that help preserve flavor and quality, so they are not pitted, which might be less convenient if you prefer ready-to-eat olives without stones.

Naturally fermented for at least five months without preservatives, GMO ingredients, or gluten, these olives present a healthy and vegan-friendly option. They come vacuum-sealed in four 200g packs, helping to keep them fresh and aromatic for longer storage. The texture is firm yet meaty, typical for quality Kalamata olives.

These olives work well as a snack or as an enhancement to dishes like Greek salads, pasta, or appetizers. If you appreciate authentic, traditionally prepared olives with a strong, fruity flavor and natural ingredients, this pack represents a solid choice.