10 Best Pitted Kalamata Olives 2025 in the United States

Poshi Marinated Kalamata Style Pitted Olives offer a convenient and healthy snacking option, particularly for those on-the-go. These olives are marinated with chili and garlic, providing a vibrant and slightly spicy flavor. They are all-natural, non-GMO, and free from gluten, grains, nuts, and soy, making them suitable for various dietary needs including vegan and keto-friendly diets.

The fact that they are pitted and liquid-free enhances their convenience, allowing you to enjoy them straight from the pouch without any mess. Additionally, the lightweight pouches are easy to carry, making them an excellent choice for busy lifestyles. This product originates from the USA and is packaged by Oloves, now branded as Poshi, ensuring a trusted source and consistency in quality.

However, some might find the spice level from the chili and garlic to be intense, and the firm texture may not be to everyone's preference. The small 1.1oz bag size might also be seen as insufficient for those seeking a more substantial snack. If you value convenience, dietary compatibility, and bold flavors, these olives are worth considering.

The Santa Barbara Pitted Kalamata Olives come from the Peloponnese peninsula in southern Greece, a region known for producing authentic, flavorful olives. These olives are pitted, which makes them convenient for salads, pasta, or snacking without the hassle of removing pits. They are packed in a set of three 4.25-ounce containers, making them easy to store and use in smaller portions.

The brand has a longstanding tradition in olive production dating back to 1850, emphasizing quality and careful hand-selection to ensure olives are uniform in shape, size, and color. The texture of these Kalamatas tends to be nutty and buttery, which makes them a tasty ingredient or snack.

This product is ideal for people looking for authentic Greek Kalamata olives with a trusted brand heritage and a convenient pitted format. The packaging size is suitable for occasional use or small households, though it might not be economical for those who use olives frequently or in larger quantities.

Krinos Pitted Kalamata Large Olives come from Greece, specifically the Kalamata region, known for its high-quality olives. These olives are large, dark purple, and have a smooth, meaty texture, making them ideal for various culinary uses. They are preserved in a mixture of wine vinegar and olive oil, which adds a rich and tangy flavor. This preservation method is all-natural, containing only olives, water, salt, olive oil, and red wine vinegar, with no preservatives or additives, making them a healthy and vegan-friendly choice.

Kalamata olives are also a staple of the Mediterranean diet, rich in vitamins A and E, healthy fats, and natural antioxidants. These olives are versatile and can be enjoyed as a snack or used in salads, pizzas, pastas, and charcuterie boards. However, the large 4.4lb packaging may not be the most convenient for smaller households or those who do not consume olives frequently. Additionally, the brine mixture may be too strong for some tastes, and it's important to note the potential high salt content.

Krinos Pitted Kalamata Olives offer a healthy, flavorful option for olive enthusiasts who appreciate quality and authenticity.