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10 Best Pitted Kalamata Olives 2026 in the United States

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Our Top Picks

#1

Winner

Krinos Pitted Kalamata Large Olives 4.4lb

Rating
10.0
Chosen by1,397
Origin
Brine
Texture

Most important from
843 reviews

Origin
These olives come flavorful, whole, and packed in olive oil. They are authentic Kalamata olives, perfect for appetizers.
Brine
These olives are preserved in water with salt and vinegar. Once opened, it's best to refrigerate them dry or split into smaller containers to maintain freshness.
Texture
The Krinos whole Kalamata olives exceeded expectations with their aroma, slight crunchiness, and salty taste combined with a touch of vinegar.
Packaging
The olives arrive in a container sealed with a sophisticated seal, ensuring they remain fresh during transportation.

Krinos Pitted Kalamata Large Olives come from Greece, specifically the Kalamata region, known for its high-quality olives. These olives are large, dark purple, and have a smooth, meaty texture, making them ideal for various culinary uses. They are preserved in a mixture of wine vinegar and olive oil, which adds a rich and tangy flavor. This preservation method is all-natural, containing only olives, water, salt, olive oil, and red wine vinegar, with no preservatives or additives, making them a healthy and vegan-friendly choice.

Kalamata olives are also a staple of the Mediterranean diet, rich in vitamins A and E, healthy fats, and natural antioxidants. These olives are versatile and can be enjoyed as a snack or used in salads, pizzas, pastas, and charcuterie boards. However, the large 4.4lb packaging may not be the most convenient for smaller households or those who do not consume olives frequently. Additionally, the brine mixture may be too strong for some tastes, and it's important to note the potential high salt content.

Krinos Pitted Kalamata Olives offer a healthy, flavorful option for olive enthusiasts who appreciate quality and authenticity.

Rating
10.0
Chosen by1,397
Origin
Brine
Texture

Most important from
843 reviews

Origin
These olives come flavorful, whole, and packed in olive oil. They are authentic Kalamata olives, perfect for appetizers.
Brine
These olives are preserved in water with salt and vinegar. Once opened, it's best to refrigerate them dry or split into smaller containers to maintain freshness.
Texture
The Krinos whole Kalamata olives exceeded expectations with their aroma, slight crunchiness, and salty taste combined with a touch of vinegar.
Packaging
The olives arrive in a container sealed with a sophisticated seal, ensuring they remain fresh during transportation.
#2

Santa Barbara Pitted Kalamata 4.25oz, 3 pack

Rating
9.1
Size

Most important from
1672 reviews

Size
Santa Barbara crafts stuffed olives with perfect size-flavor harmony, making them irresistibly snackable.

The Santa Barbara Pitted Kalamata Olives come from the Peloponnese peninsula in southern Greece, a region known for producing authentic, flavorful olives. These olives are pitted, which makes them convenient for salads, pasta, or snacking without the hassle of removing pits. They are packed in a set of three 4.25-ounce containers, making them easy to store and use in smaller portions.

The brand has a longstanding tradition in olive production dating back to 1850, emphasizing quality and careful hand-selection to ensure olives are uniform in shape, size, and color. The texture of these Kalamatas tends to be nutty and buttery, which makes them a tasty ingredient or snack.

This product is ideal for people looking for authentic Greek Kalamata olives with a trusted brand heritage and a convenient pitted format. The packaging size is suitable for occasional use or small households, though it might not be economical for those who use olives frequently or in larger quantities.

Rating
9.1
Size

Most important from
1672 reviews

Size
Santa Barbara crafts stuffed olives with perfect size-flavor harmony, making them irresistibly snackable.
#3

Organic Kalamata Pitted Olive Snack by Nature’s Greatest Foods – 1.1 Oz – Ready to Eat, Freshly Seasoned, Low Calorie & Nutritious, Gluten Free, Kosher, Product of Greece (Pack of 24)

Nature’s Greatest Foods Organic Kalamata Pitted Olive Snack is a convenient and tasty option for olive lovers. These olives are handpicked and come from Greece, well-known for quality Kalamata olives. They are seasoned with natural ingredients, promising a burst of flavor in every bite. The product is certified organic, gluten-free, and kosher, making it suitable for a wide range of dietary preferences. Each pack is low in calories, making it a healthy snack choice.

The 1.1 oz size makes it ideal for on-the-go snacking or adding a Mediterranean touch to any meal or gathering. The olives are ready to eat, which adds to the convenience factor. The packaging, which comes in a pack of 24, is practical for bulk buying, ensuring you have a steady supply. However, some users might find the texture softer than expected due to the brining process. The size of each olive might also vary, which could be a consideration for those who prefer uniformity in their snacks.

The product dimensions suggest it doesn’t take up much space, making storage easy. This olive snack is perfect for those who enjoy Mediterranean flavors and are looking for a healthy, ready-to-eat option.

Buying Guide for the Best Pitted Kalamata Olives

Choosing the right pitted Kalamata olives can enhance your culinary experience, whether you're using them in salads, pasta, or as a snack. To make the best choice, it's important to understand the key specifications that differentiate one product from another. By considering these factors, you can select olives that best suit your taste preferences and culinary needs.
OriginThe origin of Kalamata olives is important because it can affect the flavor and quality. Authentic Kalamata olives come from the Kalamata region in Greece and are known for their unique taste and texture. When choosing olives, look for those that specify they are from this region to ensure you are getting the genuine product. If the origin is not specified, the olives may not have the same quality or flavor profile.
BrineBrine is the salty solution in which the olives are stored. It helps preserve the olives and can also influence their taste. Brines can vary in saltiness and additional flavorings like vinegar, herbs, or spices. If you prefer a milder taste, look for olives in a lighter brine. For a more robust flavor, choose olives in a stronger, more seasoned brine. Consider your taste preferences and how you plan to use the olives when selecting the brine type.
TextureThe texture of Kalamata olives can range from firm to soft. This is important because it affects the mouthfeel and how the olives will complement other ingredients in your dishes. Firmer olives are great for salads and dishes where you want the olives to hold their shape. Softer olives are better for spreads or recipes where they will be blended. Think about how you plan to use the olives and choose a texture that will work best for your needs.
SizeKalamata olives come in various sizes, from small to large. The size can impact the presentation and the eating experience. Larger olives are often more flavorful and can be a focal point in a dish, while smaller olives are better for adding a subtle touch of flavor. Consider the visual appeal and the role the olives will play in your dish when selecting the size.
PackagingPackaging can affect the freshness and convenience of the olives. Kalamata olives are available in jars, cans, and vacuum-sealed bags. Jars are great for easy storage and resealing, while cans are often more economical but may require transferring to another container after opening. Vacuum-sealed bags are convenient for on-the-go snacking. Think about how you will store and use the olives to choose the most suitable packaging.

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