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10 Best Slicing Knives 2025 in the United States

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Our Top Picks

#1

Winner

Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

Rating
9.8
Chosen by1,108
Handle Material

Most important from
7349 reviews

Handle Material
The handle grip is solid, and the blade is incredibly sharp, making slicing through meat effortless.

The Cutluxe Slicing Carving Knife is a premium option for anyone needing a reliable tool for meat cutting and BBQ. With a 12-inch high-carbon German steel blade, it is designed for optimal sharpness and edge retention. The knife features a razor-sharp Granton edge, which helps to reduce drag and allows for precise, effortless slicing of various meats like brisket, turkey, and ribs. Users appreciate the full tang construction, which enhances stability and control, making it easier to maneuver during carving tasks.

One of the standout aspects of this knife is its ergonomic pakkawood handle. It is triple-riveted for a secure grip, and its polished finish ensures sanitation, which is beneficial for busy kitchens. The knife also comes with a sheath for safe storage, adding to its convenience.

While the Cutluxe knife excels in performance and comfort, there are a few drawbacks to consider. Being a high-quality knife, it is not dishwasher safe, requiring hand washing to maintain its condition. Additionally, its length might be cumbersome for smaller hands or tight spaces, so it may not be suitable for all users.

Rating
9.8
Chosen by1,108
Handle Material

Most important from
7349 reviews

Handle Material
The handle grip is solid, and the blade is incredibly sharp, making slicing through meat effortless.
#2

Mercer Culinary M23011 Millennia Black Handle, 11-Inch, Slicer

Rating
9.6
Blade Material
Blade Length
Handle Material

Most important from
4329 reviews

Blade Material
Even after multiple uses, the blade hasn’t dulled, which is impressive.
Blade Length
The blade is long, narrow, and thin, making it great for slicing up any large cut of meat, like tri tip, turkey breast, or pork belly.
Handle Material
The handle is very comfortable and feels solidly attached, making it easy to use for extended periods.
Blade Edge
The granton edge helps to prevent food from sticking to the blade, which makes it easy to keep the knife clean.

The Mercer Culinary M23011 Millennia 11-Inch Slicer is crafted from high-carbon Japanese steel, known for its easy edge maintenance and long-lasting sharpness. This makes it a strong contender for those who need a reliable slicing knife for tasks like preparing thin slices of ham, turkey breast, or prime rib. The blade length is 11 inches, ideal for smooth and precise slicing.

One of the knife's standout features is its ergonomic handle made from Santoprene, designed for comfort and safety. It includes textured finger points to provide a non-slip grip, which is crucial for safe handling during repetitive slicing tasks.

The knife's blade edge is plain rather than serrated, which might require more frequent sharpening, especially if used on tougher cuts of meat. The blade’s flexibility wasn't specified, but as a high-carbon steel knife, it can be expected to offer a balance between rigidity and flexibility, suitable for typical slicing tasks.

Care instructions emphasize hand washing, as the knife should not be put in the dishwasher. This might be a downside for those who seek convenience in kitchen cleanup.

The slicer is part of Mercer’s Millennia series, targeted at both professional chefs and home cooking enthusiasts, which suggests it can handle high demand in a kitchen setting. Despite its professional design, the knife is lightweight at 6.7 ounces, making it easy to maneuver. It's a well-designed kitchen tool suitable for those needing a dependable and efficient slicer, providing excellent value for its price.

Rating
9.6
Blade Material
Blade Length
Handle Material

Most important from
4329 reviews

Blade Material
Even after multiple uses, the blade hasn’t dulled, which is impressive.
Blade Length
The blade is long, narrow, and thin, making it great for slicing up any large cut of meat, like tri tip, turkey breast, or pork belly.
Handle Material
The handle is very comfortable and feels solidly attached, making it easy to use for extended periods.
Blade Edge
The granton edge helps to prevent food from sticking to the blade, which makes it easy to keep the knife clean.
#3

Professional S Zwilling J.A Henckels 3 Piece Knives Set, Black/Stainless Steel (35602-000-0)

Rating
9.4
Blade Edge

Most important from
2440 reviews

Blade Edge
They maintain sharpness impressively, especially with proper care and honing before use.

The Professional S Zwilling J.A Henckels 3 Piece Knives Set is a versatile option for both professional chefs and home cooks, featuring a paring knife, a slicing knife, and a chef's knife. The standout feature of this set is the high-quality, ice-hardened FRIODUR blades, made from precision-forged alloy steel, which ensures excellent sharpness, durability, and flexibility, essential for efficient slicing tasks. Each knife features a blade tailored for specific uses: the 10 cm paring knife is great for fruits and vegetables, while the 16 cm slicing knife is ideal for larger meat cuts. The 20 cm chef's knife is a multi-functional tool that complements the set nicely.

The handle design is ergonomic and non-slip, providing comfort and safety during use, which is important for long kitchen sessions. The weight distribution between the blade and handle is balanced, reducing user fatigue. The handle is made from a combination of stainless steel, alloy steel, and robust plastic in a classic 3-rivet design, which adds to the durability but may not appeal to users who prefer a more premium or all-wood handle aesthetic.

However, while the knives offer great performance, they do require hand washing to maintain their edge and finish, which might be inconvenient for some users accustomed to dishwasher-safe utensils. The set is made in Germany, known for its high-quality knife craftsmanship, and uses special stainless steel that is resistant to corrosion, enhancing longevity. It's a reliable choice for those looking for a durable and sharp slicing knife set, though those seeking minimal maintenance might find the hand wash requirement a drawback.

Rating
9.4
Blade Edge

Most important from
2440 reviews

Blade Edge
They maintain sharpness impressively, especially with proper care and honing before use.

Buying Guide for the Best Slicing Knives

Choosing the right slicing knife can make a significant difference in your kitchen experience. A good slicing knife will help you achieve precise cuts, making your food look and taste better. When selecting a slicing knife, consider the following key specifications to ensure you pick the best fit for your needs.
Blade MaterialThe blade material is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good all-around choice. High-carbon steel is extremely sharp and holds its edge well but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle and prone to chipping. Choose a material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines how well the knife can handle different types of slicing tasks. Slicing knives typically range from 8 to 14 inches. Shorter blades (8-10 inches) are easier to control and are suitable for smaller cuts of meat and vegetables. Medium blades (10-12 inches) offer a balance between control and versatility, making them ideal for most home cooks. Longer blades (12-14 inches) are best for large cuts of meat and professional use, providing the ability to make long, smooth slices. Consider the types of food you will be slicing and choose a length that matches your needs.
Blade FlexibilityBlade flexibility affects how the knife handles different slicing tasks. A more flexible blade can make delicate cuts and follow the contours of the food, which is ideal for slicing fish or thin cuts of meat. A stiffer blade provides more control and is better suited for slicing through tougher cuts of meat or larger items. Think about the types of food you will be slicing most often and choose a blade flexibility that matches those tasks.
Handle MaterialThe handle material impacts the knife's comfort, grip, and durability. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and feel but require more maintenance to prevent damage from moisture. Plastic handles are durable, easy to clean, and often have a textured grip for better control. Composite handles combine the best of both worlds, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Blade EdgeThe blade edge determines how the knife cuts through food. Common edge types include straight, serrated, and granton. A straight edge provides clean, precise cuts and is easy to sharpen, making it ideal for most slicing tasks. A serrated edge can cut through tougher surfaces like bread crusts and tomatoes but is harder to sharpen. A granton edge has small indentations that create air pockets, reducing friction and preventing food from sticking to the blade, which is useful for slicing thin, delicate items. Consider the types of food you will be slicing and choose an edge type that matches your needs.

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