10 Best Slicing Knives 2025 in the United States

The Cutluxe Slicing Carving Knife is a premium option for anyone needing a reliable tool for meat cutting and BBQ. With a 12-inch high-carbon German steel blade, it is designed for optimal sharpness and edge retention. The knife features a razor-sharp Granton edge, which helps to reduce drag and allows for precise, effortless slicing of various meats like brisket, turkey, and ribs. Users appreciate the full tang construction, which enhances stability and control, making it easier to maneuver during carving tasks.

One of the standout aspects of this knife is its ergonomic pakkawood handle. It is triple-riveted for a secure grip, and its polished finish ensures sanitation, which is beneficial for busy kitchens. The knife also comes with a sheath for safe storage, adding to its convenience.

While the Cutluxe knife excels in performance and comfort, there are a few drawbacks to consider. Being a high-quality knife, it is not dishwasher safe, requiring hand washing to maintain its condition. Additionally, its length might be cumbersome for smaller hands or tight spaces, so it may not be suitable for all users.

The Mercer Culinary M23011 Millennia 11-Inch Slicer is crafted from high-carbon Japanese steel, known for its easy edge maintenance and long-lasting sharpness. This makes it a strong contender for those who need a reliable slicing knife for tasks like preparing thin slices of ham, turkey breast, or prime rib. The blade length is 11 inches, ideal for smooth and precise slicing.

One of the knife's standout features is its ergonomic handle made from Santoprene, designed for comfort and safety. It includes textured finger points to provide a non-slip grip, which is crucial for safe handling during repetitive slicing tasks.

The knife's blade edge is plain rather than serrated, which might require more frequent sharpening, especially if used on tougher cuts of meat. The blade’s flexibility wasn't specified, but as a high-carbon steel knife, it can be expected to offer a balance between rigidity and flexibility, suitable for typical slicing tasks.

Care instructions emphasize hand washing, as the knife should not be put in the dishwasher. This might be a downside for those who seek convenience in kitchen cleanup.

The slicer is part of Mercer’s Millennia series, targeted at both professional chefs and home cooking enthusiasts, which suggests it can handle high demand in a kitchen setting. Despite its professional design, the knife is lightweight at 6.7 ounces, making it easy to maneuver. It's a well-designed kitchen tool suitable for those needing a dependable and efficient slicer, providing excellent value for its price.

The Mercer Culinary M20410 Genesis 10-Inch Carving Knife is a well-crafted tool designed for both professional chefs and home cooking enthusiasts. One of its biggest strengths is its blade, which is made from high-carbon German steel, ensuring durability and long-lasting sharpness. The 10-inch blade length is ideal for carving large meats and cutting through bigger fruits and vegetables efficiently.

The plain edge of the blade provides clean and uniform slices, making it perfect for tasks like carving chicken, turkey, and roast beef. Moreover, the ergonomic Santoprene handle offers a comfortable and non-slip grip, enhancing safety and ease of use, even when your hands are wet. This makes it a suitable choice for extensive kitchen tasks without causing hand fatigue.

However, the knife does require proper care; it needs to be hand-washed and dried immediately to maintain its quality, as it is not dishwasher safe. This could be seen as a drawback for users looking for low-maintenance kitchen tools. Nonetheless, for those who prioritize precision and quality in their kitchen tools, this carving knife is a reliable and efficient choice.