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10 Best Small Cutting Boards 2025 in the United States

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Our Top Picks

#1

Winner

GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Designed, Nonporous, Juice Grooves Catch Liquid, Slip Resistant Border, Dishwasher Safe, Durable Large Food Chopping Boards, Black

Rating
10.0
Chosen by1,100
Material
Size
Maintenance

Most important from
50667 reviews

Material
These cutting boards are very sturdy and stay put during use.
Size
Reasonably priced and durable, these boards come in three different sizes, making them versatile for various kitchen tasks.
Maintenance
The boards are easy to handle and clean, effectively containing juices.
Additional Features
Despite being sturdy, they are not overly heavy and can be handled easily, even with arthritis.

The GORILLA GRIP 100% BPA-Free Kitchen Cutting Board Set offers a range of features that make it a strong contender in the small-cutting-boards category. Made from durable, nonporous plastic, these boards are designed to withstand heavy use without splintering, cracking, or peeling, unlike wood or bamboo alternatives. This means they require minimal maintenance, with no oiling necessary and are conveniently dishwasher safe.

The inclusion of deep juice grooves effectively captures runoff liquids, reducing countertop mess, while the rubber border adds an extra layer of slip resistance, ensuring the boards stay in place during food preparation. The set includes three boards of varying sizes (16 x 11.2 inches, 13.8 x 9.6 inches, and 11.8 x 8 inches), all of which are thicker than many competitors at 0.37 inches. This added thickness contributes to their durability but also makes the set heavier, totaling 4.25 pounds.

One notable feature is the reversible design, which allows you to use both sides of the board, helping to prevent flavor mingling. Some users might find the weight and bulkiness of the boards a bit cumbersome, especially for smaller kitchens. Additionally, the black and white color scheme may not suit everyone’s aesthetic preferences. However, for those prioritizing durability, ease of maintenance, and functionality, this set is a solid choice.

Rating
10.0
Chosen by1,100
Material
Size
Maintenance

Most important from
50667 reviews

Material
These cutting boards are very sturdy and stay put during use.
Size
Reasonably priced and durable, these boards come in three different sizes, making them versatile for various kitchen tasks.
Maintenance
The boards are easy to handle and clean, effectively containing juices.
Additional Features
Despite being sturdy, they are not overly heavy and can be handled easily, even with arthritis.
#2

Epicurean All-In-One Cutting Board with Non-Slip Feet and Juice Groove, 10" × 7", Natural/Black

Rating
8.8
Material
Maintenance
Additional Features

Most important from
2201 reviews

Material
If you want a cutting board that’s durable and easy to clean, and want to avoid exposure to microplastics, this is the way to go.
Maintenance
This cutting board is perfect. It's lightweight, grips to the counter, has a juice groove, no micro plastics, maintenance free, looks nice and dishwasher safe.
Additional Features
The rubber feet hold it really well, and it’s nice that it is grooved on one side but not on the other.

The Epicurean All-In-One Cutting Board is a compact, practical option for those needing a small cutting surface, measuring 10 inches by 7 inches. Made from paper composite material, it is both durable and lightweight, making it easy to handle and store. The inclusion of non-slip feet in the corners ensures the board remains stable during use, which is a significant safety feature.

Additionally, the juice groove is excellent for catching liquids from fruits and meats, keeping your workspace clean. This cutting board is knife-friendly, meaning it won't dull your blades quickly, and it is resistant to temperatures up to 350°F, adding to its versatility in the kitchen. Maintenance is straightforward as it is dishwasher safe, saving you time on cleanup.

Its small size may not be suitable for those who frequently prepare larger meals or need more workspace. The weight of just 0.7 ounces suggests it is very light, which could be a downside if you prefer a more solid feel during cutting. Despite its lightweight, it is made in the USA following sustainable forestry standards, adding an eco-friendly aspect. This cutting board is ideal for smaller kitchens, quick food prep, or as an additional board for specific tasks like cutting fruits or cheese.

Rating
8.8
Material
Maintenance
Additional Features

Most important from
2201 reviews

Material
If you want a cutting board that’s durable and easy to clean, and want to avoid exposure to microplastics, this is the way to go.
Maintenance
This cutting board is perfect. It's lightweight, grips to the counter, has a juice groove, no micro plastics, maintenance free, looks nice and dishwasher safe.
Additional Features
The rubber feet hold it really well, and it’s nice that it is grooved on one side but not on the other.
#3

Epicurean Kitchen Series Cutting Board, 8-Inch × 6-Inch, Slate

Rating
8.8
Material
Thickness
Maintenance

Most important from
6929 reviews

Material
Well built and easy on knives, this cutting board is not plastic and doesn’t smell after washing.
Thickness
Thin design allows for easy storage without taking up much space.
Maintenance
Loved for being dishwasher safe, stain-resistant, and sturdy, yet lighter than plastic.
Additional Features
The convenient hole makes it easy to grab and pull out of the cabinet.

The Epicurean Kitchen Series Cutting Board in slate is an 8-inch by 6-inch board made from durable paper composite. This material stands out for being both knife-friendly and heat-resistant, ensuring a long lifespan. Its compact size makes it perfect for small kitchens or quick tasks like cutting fruits and vegetables.

At just 0.25 inches thick and weighing only 5.3 ounces, it's lightweight and easy to handle. The cutting board’s reversible nature adds to its versatility, and a handy hang hole makes storage simple. Maintenance is straightforward since it's dishwasher safe, a significant advantage for busy users.

However, the small size might not be suitable for larger food preparation tasks. While the board’s thinness contributes to its lightweight nature, it might feel less sturdy to some users.

Rating
8.8
Material
Thickness
Maintenance

Most important from
6929 reviews

Material
Well built and easy on knives, this cutting board is not plastic and doesn’t smell after washing.
Thickness
Thin design allows for easy storage without taking up much space.
Maintenance
Loved for being dishwasher safe, stain-resistant, and sturdy, yet lighter than plastic.
Additional Features
The convenient hole makes it easy to grab and pull out of the cabinet.

Buying Guide for the Best Small Cutting Boards

Choosing the right small cutting board can make a big difference in your kitchen experience. Small cutting boards are perfect for quick tasks, small kitchens, or when you need to prepare a small amount of food. When selecting a small cutting board, consider the material, size, thickness, and additional features to ensure it meets your needs and preferences.
MaterialThe material of a cutting board affects its durability, ease of cleaning, and how it interacts with your knives. Common materials include wood, plastic, bamboo, and composite. Wood is gentle on knives and has a natural look but requires more maintenance. Plastic is easy to clean and often dishwasher-safe but can get knife marks over time. Bamboo is eco-friendly and durable but can be harder on knives. Composite boards are durable and low-maintenance but can be more expensive. Choose a material based on your preference for maintenance, knife care, and aesthetics.
SizeSmall cutting boards typically range from 8x10 inches to 10x14 inches. The right size depends on your kitchen space and the types of tasks you plan to use it for. If you have limited counter space or need a board for quick tasks like chopping herbs or slicing fruit, a smaller size will be more convenient. If you need a bit more versatility but still want a compact board, opt for the larger end of the small size range.
ThicknessThe thickness of a cutting board can affect its stability and durability. Thinner boards (around 0.5 inches) are lightweight and easy to store but may not be as stable during use. Thicker boards (around 1 inch) provide more stability and are less likely to warp over time but can be heavier and take up more storage space. Consider how often you'll use the board and whether you prioritize ease of handling or stability.
MaintenanceDifferent materials require different levels of maintenance. Wood boards need regular oiling to prevent drying and cracking, while plastic and composite boards are generally low-maintenance and can often be cleaned in the dishwasher. Bamboo boards require occasional oiling but are more resistant to moisture than wood. Consider how much time and effort you're willing to invest in maintaining your cutting board when making your choice.
Additional FeaturesSome small cutting boards come with additional features like juice grooves, non-slip edges, or handles. Juice grooves can be helpful for cutting juicy fruits or meats, as they prevent liquids from spilling onto your counter. Non-slip edges or feet provide extra stability during use, which can be particularly useful for thinner boards. Handles make it easier to move and store the board. Think about which features would enhance your cutting experience and choose accordingly.

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