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10 Best Stainless Steel Roasting Pans 2026 in the United States

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Our Top Picks

#1

Winner

Cuisinart 16-Inch Roaster, Chef's Classic Rectangular Roaster with Rack, Stainless Steel, 7117-16URP1

Rating
10.0
Chosen by1,424
Size
Material Thickness
Handles

Most important from
7064 reviews

Size
Perfect size for a 16-20 lb. turkey, with thick metal ensuring even cooking.
Material Thickness
Perfect size for a 16-20 lb. turkey, with thick metal ensuring even cooking.
Handles
Heavy-duty construction with sturdy handles makes it easy to maneuver, even when full.
Rack
Roasting rack elevates meat for crispier skins and perfectly cooked interiors.
Ease of Cleaning
Easy cleanup with soaking and a gentle scrub, plus it's dishwasher safe.

The Cuisinart 16-Inch Chef's Classic Rectangular Roaster is a solid option for those in need of a reliable stainless steel roasting pan. Its size, 16.8 inches in length and 12.8 inches in width, makes it suitable for roasting large items like a Thanksgiving turkey. The material thickness and the high-performance stainless-steel exterior ensure durability and even heat distribution. The sturdy, riveted stainless steel handles provide a secure grip, making it easier to maneuver in and out of the oven, even with heavy loads.

The included stainless steel rack is designed to elevate your food, allowing fat to drain off, which contributes to healthier cooking results. Additionally, the rack's handles make removing the cooked food straightforward and safe. The pan's oven compatibility is a given, capable of handling various temperatures for different roasting needs. Cleaning this roaster is also hassle-free, thanks to its dishwasher-safe design, which is a significant convenience for many users.

However, weighing 7 pounds, it might be considered heavy by some users, which could be a drawback for those with limited strength or mobility. The brushed stainless steel finish, although aesthetically pleasing, might require extra effort to maintain its shine. The lifetime warranty offered by Cuisinart provides an added layer of confidence in its longevity and performance. This roasting pan is an excellent choice for home cooks and those who frequently prepare large meals, offering a blend of practicality and durability.

Rating
10.0
Chosen by1,424
Size
Material Thickness
Handles

Most important from
7064 reviews

Size
Perfect size for a 16-20 lb. turkey, with thick metal ensuring even cooking.
Material Thickness
Perfect size for a 16-20 lb. turkey, with thick metal ensuring even cooking.
Handles
Heavy-duty construction with sturdy handles makes it easy to maneuver, even when full.
Rack
Roasting rack elevates meat for crispier skins and perfectly cooked interiors.
Ease of Cleaning
Easy cleanup with soaking and a gentle scrub, plus it's dishwasher safe.
#2

Viking 3-Ply Stainless Steel Roasting Pan with Nonstick Rack and Carving Set, 16 x 13 Inch Kitchen Cookware, Great for Turkey, Dishwasher and Oven Safe, Induction Ready, SIlver

Rating
9.7
Size
Material Thickness
Handles

Most important from
1908 reviews

Size
The pan's generous size provides ample space for various items, making it an excellent choice for large meals.
Material Thickness
The Viking 3-Ply Roasting Pan offers a substantial, thick construction without a non-stick surface, making it perfect for creating flavorful roux or sauces.
Handles
Ergonomic handles make it easy to transfer the pan in and out of the oven safely.
Ease of Cleaning
This is a sturdy roasting pan that's easy to clean and has plenty of room for meat and veggies.

The Viking 3-Ply Stainless Steel Roasting Pan is a versatile and functional kitchen tool designed for home cooks. One of its major strengths is its generous size (16 x 13 inches), which can comfortably accommodate a 25 lb turkey or large roast, making it ideal for holiday gatherings or family dinners. The 3-ply construction, featuring a 304 stainless steel interior, aluminum core, and stainless steel exterior, ensures even heat distribution, which is crucial for consistent cooking results.

The nonstick V-shaped rack elevates the meat for better air circulation and more even cooking, and it includes a German steel carving knife and fork, offering a complete package for meal preparation and serving. Additionally, the pan is compatible with various heat sources including induction and can handle temperatures up to 600 degrees F. Its ergonomic handles make it easy to transfer in and out of the oven safely. Another bonus is that it is dishwasher safe, although hand washing is recommended to maintain its finish. However, it’s worth noting that the pan is relatively heavy at 8.75 pounds, which might be cumbersome for some users.

The product comes with a limited lifetime warranty, providing some peace of mind regarding its durability. This roasting pan is great for anyone looking to cook large meals efficiently and with high-quality materials, making it a solid addition to any kitchen.

Rating
9.7
Size
Material Thickness
Handles

Most important from
1908 reviews

Size
The pan's generous size provides ample space for various items, making it an excellent choice for large meals.
Material Thickness
The Viking 3-Ply Roasting Pan offers a substantial, thick construction without a non-stick surface, making it perfect for creating flavorful roux or sauces.
Handles
Ergonomic handles make it easy to transfer the pan in and out of the oven safely.
Ease of Cleaning
This is a sturdy roasting pan that's easy to clean and has plenty of room for meat and veggies.
#3

KitchenAid 5-Ply Clad Stainless Steel Roasting Pan/Roaster with Removable Rack, 15 Inch x 11.5 Inch - Polished Stainless Steel

Rating
9.4
Size
Material Thickness
Rack

Most important from
63 reviews

Size
It’s a heavy but sturdy pan that handles large roasts, like a 15-pound turkey, with ease.
Material Thickness
This roasting pan is built with high-quality materials that withstand repeated use, making it a worthwhile investment.
Rack
The stainless steel rack is a great feature, especially for those who avoid nonstick coatings.

The KitchenAid 5-Ply Clad Stainless Steel Roasting Pan is a solid choice for those wanting a durable, versatile roasting pan. Its 15 x 11.5-inch size is roomy enough for most family roasts, and the 5-ply construction—with thick aluminum layers sandwiched between stainless steel—ensures even heat distribution. This helps you get good sears and slow cooking without hot spots.

The pan features sturdy black stainless steel handles that are securely riveted, making it easier to lift even heavy roasts. It includes a removable stainless steel rack, which is handy for keeping meat elevated and helps with easier cleanup. You can use the pan both in the oven and on the stovetop, and it’s safe up to 500°F, adding to its cooking flexibility.

On the downside, the pan is not dishwasher safe, so it requires hand washing, which might be less convenient. Also, it doesn’t have a nonstick coating, so some foods might stick if not monitored carefully. This pan is well-built and versatile, making it ideal for home cooks who want a reliable roasting pan that handles various cooking methods without fuss.

Rating
9.4
Size
Material Thickness
Rack

Most important from
63 reviews

Size
It’s a heavy but sturdy pan that handles large roasts, like a 15-pound turkey, with ease.
Material Thickness
This roasting pan is built with high-quality materials that withstand repeated use, making it a worthwhile investment.
Rack
The stainless steel rack is a great feature, especially for those who avoid nonstick coatings.

Buying Guide for the Best Stainless Steel Roasting Pans

Choosing the right stainless steel roasting pan can make a significant difference in your cooking experience. A good roasting pan can help you achieve perfectly roasted meats and vegetables, and it can also be used for baking and other cooking tasks. When selecting a roasting pan, consider the following key specifications to ensure you get the best fit for your needs.
SizeThe size of the roasting pan is crucial because it determines how much food you can cook at once. Roasting pans come in various sizes, typically measured in inches or quarts. Small pans (around 14 inches) are suitable for cooking smaller meals or for individuals and small families. Medium pans (16-18 inches) are versatile and can handle larger cuts of meat or multiple servings, making them ideal for average-sized families. Large pans (20 inches or more) are perfect for big gatherings or holiday meals, as they can accommodate large turkeys or roasts. Choose a size based on the number of people you usually cook for and the types of dishes you plan to prepare.
Material ThicknessThe thickness of the stainless steel affects the pan's durability and heat distribution. Thicker pans (measured in gauge or millimeters) are generally more durable and provide even heat distribution, which helps prevent hot spots and ensures your food cooks evenly. Thinner pans may be lighter and less expensive, but they can warp over time and may not distribute heat as evenly. For most home cooks, a medium to thick pan (around 18/10 stainless steel) is a good balance between durability and performance.
HandlesHandles are an important feature for ease of use and safety. Look for sturdy, riveted handles that are securely attached to the pan. Handles should be large enough to provide a comfortable grip, even when wearing oven mitts. Some pans have handles that fold down for easier storage. Consider how often you'll need to move the pan in and out of the oven and choose handles that make this task as easy and safe as possible.
RackMany roasting pans come with a rack, which elevates the food above the pan's surface. This allows for better air circulation and more even cooking, and it helps fat and juices to drip away from the food, resulting in a healthier meal. Racks can be flat or V-shaped. Flat racks are versatile and can be used for a variety of foods, while V-shaped racks are particularly good for roasting large cuts of meat or poultry. If you plan to roast meats frequently, a pan with a rack is a valuable feature.
Oven CompatibilityEnsure that the roasting pan you choose is compatible with your oven. Some pans are designed to fit standard ovens, while others may be too large for smaller ovens. Check the dimensions of the pan and compare them to the interior dimensions of your oven to ensure a proper fit. Additionally, consider whether the pan is safe for use under a broiler if you plan to use it for broiling as well.
Ease of CleaningStainless steel roasting pans can vary in how easy they are to clean. Look for pans with a smooth, polished surface that resists sticking and is easy to wipe clean. Some pans are dishwasher safe, which can save time and effort. However, hand washing is often recommended to maintain the pan's finish and longevity. Consider your cleaning preferences and choose a pan that aligns with how much effort you're willing to put into maintenance.

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