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10 Best Stainless Steel Roasting Pans 2025 in the United States

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Our Top Picks

#1

Winner

Cuisinart 16-Inch Roaster, Chef's Classic Rectangular Roaster with Rack, Stainless Steel, 7117-16URP1

Rating
9.9
Chosen by1,478
Size
Material Thickness
Handles

Most important from
6889 reviews

Size
Perfect size for a 16-20 lb. turkey, with thick metal ensuring even cooking.
Material Thickness
Perfect size for a 16-20 lb. turkey, with thick metal ensuring even cooking.
Handles
Heavy-duty construction with sturdy handles makes it easy to maneuver, even when full.
Rack
Roasting rack elevates meat for crispier skins and perfectly cooked interiors.
Ease of Cleaning
Easy cleanup with soaking and a gentle scrub, plus it's dishwasher safe.

The Cuisinart 16-Inch Chef's Classic Rectangular Roaster is a solid option for those in need of a reliable stainless steel roasting pan. Its size, 16.8 inches in length and 12.8 inches in width, makes it suitable for roasting large items like a Thanksgiving turkey. The material thickness and the high-performance stainless-steel exterior ensure durability and even heat distribution. The sturdy, riveted stainless steel handles provide a secure grip, making it easier to maneuver in and out of the oven, even with heavy loads.

The included stainless steel rack is designed to elevate your food, allowing fat to drain off, which contributes to healthier cooking results. Additionally, the rack's handles make removing the cooked food straightforward and safe. The pan's oven compatibility is a given, capable of handling various temperatures for different roasting needs. Cleaning this roaster is also hassle-free, thanks to its dishwasher-safe design, which is a significant convenience for many users.

However, weighing 7 pounds, it might be considered heavy by some users, which could be a drawback for those with limited strength or mobility. The brushed stainless steel finish, although aesthetically pleasing, might require extra effort to maintain its shine. The lifetime warranty offered by Cuisinart provides an added layer of confidence in its longevity and performance. This roasting pan is an excellent choice for home cooks and those who frequently prepare large meals, offering a blend of practicality and durability.

Rating
9.9
Chosen by1,478
Size
Material Thickness
Handles

Most important from
6889 reviews

Size
Perfect size for a 16-20 lb. turkey, with thick metal ensuring even cooking.
Material Thickness
Perfect size for a 16-20 lb. turkey, with thick metal ensuring even cooking.
Handles
Heavy-duty construction with sturdy handles makes it easy to maneuver, even when full.
Rack
Roasting rack elevates meat for crispier skins and perfectly cooked interiors.
Ease of Cleaning
Easy cleanup with soaking and a gentle scrub, plus it's dishwasher safe.
#2

Viking Culinary 3-Ply Stainless Steel Roasting Pan and Rack with BONUS Instant Read Thermocouple Probe Thermometer, 16" x 13" x 3", Silver, Medium

Rating
9.8
Size
Rack
Oven Compatibility

Most important from
1846 reviews

Size
Sturdy and easy to clean, with plenty of room for both meat and vegetables.
Rack
The stainless steel rack is durable and dishwasher safe, avoiding the common issue of nonstick coatings flaking off.
Oven Compatibility
The tri-ply construction ensures both parts work excellently on the stovetop and in the oven.
Ease of Cleaning
Sturdy and easy to clean, with plenty of room for both meat and vegetables.

The Viking 3-Ply Stainless Steel Roasting Pan is a solid choice for those who frequently cook large meals, such as turkeys, roasts, or pork tenderloins. Its generous size of 16 x 13 inches can accommodate up to a 25-pound bird, making it ideal for holiday gatherings or special events. The pan is constructed with a durable 3-ply design that includes a stainless steel interior and exterior with an aluminum core, ensuring even heat distribution for more consistent cooking results. Additionally, it is compatible with various heat sources including gas, electric, grill, and induction, and can withstand temperatures up to 600 degrees Fahrenheit, which adds to its versatility.

The inclusion of a nonstick V-shaped rack helps promote even cooking and makes it easier to handle large pieces of meat. Moreover, the pan comes with an instant-read probe thermometer for precise temperature monitoring, adding a practical touch. The ergonomic handles make it easier to transfer the pan in and out of the oven, although the weight of 12.62 pounds might be cumbersome for some users. While the pan is dishwasher safe, hand washing is recommended to maintain its finish and longevity.

One notable upside is its ease of cleaning despite its size, thanks to the nonstick properties of the rack. However, the high-quality material and robust construction come at a premium price point. Consequently, this roasting pan is best suited for dedicated home cooks or those who entertain frequently and need a reliable, versatile, and durable cooking vessel. It also makes a thoughtful gift for cooking enthusiasts.

Rating
9.8
Size
Rack
Oven Compatibility

Most important from
1846 reviews

Size
Sturdy and easy to clean, with plenty of room for both meat and vegetables.
Rack
The stainless steel rack is durable and dishwasher safe, avoiding the common issue of nonstick coatings flaking off.
Oven Compatibility
The tri-ply construction ensures both parts work excellently on the stovetop and in the oven.
Ease of Cleaning
Sturdy and easy to clean, with plenty of room for both meat and vegetables.
#3

Viking Culinary 3-Ply Stainless Steel Roasting Pan, Includes a Nonstick Rack, Dishwasher, Oven Safe, Works on All Cooktops including Induction

Rating
9.6
Size
Handles
Oven Compatibility

Most important from
1846 reviews

Size
Beautiful roasting pan large enough for a full-sized turkey or at least 8 chicken leg quarters. Cooks faster, more evenly, and at a lower temperature, especially with convection roast.
Handles
The pan's weight is noticeable, but the nice handles make it easy to get in and out of the oven.
Oven Compatibility
This pan is high quality and very versatile, perfect from oven to stovetop, and sturdy enough to hold a 24 lb turkey.
Ease of Cleaning
Food stays juicy and cleanup is pretty easy, especially with a coating of coconut oil on the bottom of the pan.

The Viking 3-Ply Stainless Steel Roasting Pan is designed with home cooks in mind, offering a generous 16 x 13-inch size that can handle a 25 lb bird, making it ideal for large gatherings and holiday meals. The 3-ply construction ensures even heat distribution, which is crucial for consistent cooking results. This pan is oven-safe up to 600 degrees F and compatible with various cooktops, including induction, which adds to its versatility.

The inverted stainless steel handles are a thoughtful addition, providing ease of handling when placing the pan in and out of the oven. Additionally, the nonstick V-shaped rack promotes even cooking and helps in reducing cooking times by allowing airflow around the food. Cleaning up is straightforward as the pan is dishwasher safe, though hand washing is recommended for longevity.

However, the pan's weight of 10.3 pounds might be cumbersome for some users to handle, especially when fully loaded. Another minor drawback is its relatively high price point, but this is justified by its durable construction and the limited lifetime warranty provided by Viking. This roasting pan is best suited for cooking enthusiasts who host large meals and appreciate high-quality kitchenware that can withstand frequent use.

Rating
9.6
Size
Handles
Oven Compatibility

Most important from
1846 reviews

Size
Beautiful roasting pan large enough for a full-sized turkey or at least 8 chicken leg quarters. Cooks faster, more evenly, and at a lower temperature, especially with convection roast.
Handles
The pan's weight is noticeable, but the nice handles make it easy to get in and out of the oven.
Oven Compatibility
This pan is high quality and very versatile, perfect from oven to stovetop, and sturdy enough to hold a 24 lb turkey.
Ease of Cleaning
Food stays juicy and cleanup is pretty easy, especially with a coating of coconut oil on the bottom of the pan.

Buying Guide for the Best Stainless Steel Roasting Pans

Choosing the right stainless steel roasting pan can make a significant difference in your cooking experience. A good roasting pan can help you achieve perfectly roasted meats and vegetables, and it can also be used for baking and other cooking tasks. When selecting a roasting pan, consider the following key specifications to ensure you get the best fit for your needs.
SizeThe size of the roasting pan is crucial because it determines how much food you can cook at once. Roasting pans come in various sizes, typically measured in inches or quarts. Small pans (around 14 inches) are suitable for cooking smaller meals or for individuals and small families. Medium pans (16-18 inches) are versatile and can handle larger cuts of meat or multiple servings, making them ideal for average-sized families. Large pans (20 inches or more) are perfect for big gatherings or holiday meals, as they can accommodate large turkeys or roasts. Choose a size based on the number of people you usually cook for and the types of dishes you plan to prepare.
Material ThicknessThe thickness of the stainless steel affects the pan's durability and heat distribution. Thicker pans (measured in gauge or millimeters) are generally more durable and provide even heat distribution, which helps prevent hot spots and ensures your food cooks evenly. Thinner pans may be lighter and less expensive, but they can warp over time and may not distribute heat as evenly. For most home cooks, a medium to thick pan (around 18/10 stainless steel) is a good balance between durability and performance.
HandlesHandles are an important feature for ease of use and safety. Look for sturdy, riveted handles that are securely attached to the pan. Handles should be large enough to provide a comfortable grip, even when wearing oven mitts. Some pans have handles that fold down for easier storage. Consider how often you'll need to move the pan in and out of the oven and choose handles that make this task as easy and safe as possible.
RackMany roasting pans come with a rack, which elevates the food above the pan's surface. This allows for better air circulation and more even cooking, and it helps fat and juices to drip away from the food, resulting in a healthier meal. Racks can be flat or V-shaped. Flat racks are versatile and can be used for a variety of foods, while V-shaped racks are particularly good for roasting large cuts of meat or poultry. If you plan to roast meats frequently, a pan with a rack is a valuable feature.
Oven CompatibilityEnsure that the roasting pan you choose is compatible with your oven. Some pans are designed to fit standard ovens, while others may be too large for smaller ovens. Check the dimensions of the pan and compare them to the interior dimensions of your oven to ensure a proper fit. Additionally, consider whether the pan is safe for use under a broiler if you plan to use it for broiling as well.
Ease of CleaningStainless steel roasting pans can vary in how easy they are to clean. Look for pans with a smooth, polished surface that resists sticking and is easy to wipe clean. Some pans are dishwasher safe, which can save time and effort. However, hand washing is often recommended to maintain the pan's finish and longevity. Consider your cleaning preferences and choose a pan that aligns with how much effort you're willing to put into maintenance.

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