10 Best Store Bought Stir Fry Sauces 2026 in the United States

Kikkoman Takumi Teriyaki Sauce, Garlic & Green Onion, is a flavorful option for enhancing your BBQ and stir-fry dishes. The flavor profile is rich, with a pronounced garlic and green onion taste, making it a tasty addition to various recipes. The ingredients are standard for a teriyaki sauce, though it may not appeal to those looking for more natural or organic options. The consistency is smooth and thick, which helps it coat meat and vegetables well, ensuring each bite is flavorful.

The sodium content might be a concern for those monitoring their salt intake, as teriyaki sauces tend to be high in sodium. The heat level is mild, making it suitable for those who are not fond of spicy food. Additionally, its versatility shines in its ability to be used in different cooking methods, such as marinating, grilling, or as a stir-fry sauce.

The product comes in a practical 20.5-ounce bottle, with a pack of six providing good value for households that use it frequently. However, its packaging size might be excessive for smaller households or those who use it sparingly.

P.F. Chang's Kung Pao, Sesame, and Teriyaki Sauces offer a variety of flavors that can enhance your stir-fry dishes. The flavor profiles range from the spicy and nutty Kung Pao, to the rich and savory Sesame, and the sweet and tangy Teriyaki. These sauces are made with quality ingredients that aim to replicate the authentic Asian dining experience at home. The consistency of the sauces is thick enough to cling well to the ingredients of your stir-fry, providing a satisfying coating.

It’s worth noting that these sauces tend to be on the high side in terms of sodium content, which might be a concern for those watching their salt intake. The heat level varies, with the Kung Pao sauce offering a mild to moderate heat, while the Sesame and Teriyaki sauces are more on the sweet and savory side without much spiciness. As for versatility, these sauces can be used not only for stir-fries but also as marinades, dipping sauces, or even dressings, making them a handy addition to your kitchen.

While they deliver on flavor and convenience, some users might find the high sodium content and the price point to be potential drawbacks. Nevertheless, for those looking for a quick way to add restaurant-quality flavors to their meals, this assortment of P.F. Chang's sauces could be a valuable choice.

The HOUSE OF TSANG Szechuan Spicy Stir Fry Sauce presents a tantalizing option for those who enjoy bold and spicy flavors in their meals. This sauce offers a balanced Szechuan flavor profile, combining a mix of spicy, tangy, and savory notes that can elevate a wide range of dishes. The high-quality ingredients contribute to its rich taste, making it a popular choice for many households.

It's versatile enough to be used as a marinade, or as a topping for noodles and rice, adding flexibility to your cooking. The 11.5-ounce bottles are convenient for multiple uses, especially in a pack of six, ensuring you have enough supply on hand for various meals. However, it's worth noting that the sauce's spiciness might be too intense for those with low heat tolerance.

Additionally, while the instructions make preparation straightforward, those with dietary restrictions should be mindful of the sodium content, as commercial sauces often have high sodium levels. Despite these considerations, the consistency of the sauce is smooth and coats ingredients well, aiding in even distribution of flavors. This product is ideal for anyone looking to add a robust and spicy kick to their stir-fry dishes with minimal effort.