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10 Best Stovetop Grill Pans 2026 in the United States

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Our Top Picks

#1

Winner

SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle Pan with Pour Spouts, Square Grill Pan for Big Cooking Surface, Durable Grill Skillet for Indoor & Outdoor Grilling. PFOA Free, 11 Inch

Rating
10.0
Chosen by1,391
Material
Maintenance
Size

Most important from
7250 reviews

Material
This grill pan strikes the perfect balance between lightweight design and sturdy construction, making it easy to handle without sacrificing durability.
Maintenance
Cleaning is incredibly effortless—just soaking with water for a short time makes grease and food residue wipe away like new.
Size
Its size and shape fit perfectly on the stove, providing ample cooking surface without being cumbersome or hard to store.
Handle
The cool-touch handle stays comfortable during cooking, and assembly is straightforward with included tools.
Compatibility
It’s versatile enough for grilling seafood, vegetables, tofu, and more, making it a great alternative to outdoor grills or heavier cookware.

The SENSARTE Nonstick Grill Pan is a solid choice if you want a versatile and easy-to-use pan for indoor or outdoor grilling. Made from durable die-cast aluminum with a nonstick ILAG coating, it lets you cook with less oil and cleans up quickly—just a wipe or quick rinse needed. Its rectangular shape and 11-inch size offer a generous cooking surface, perfect for grilling steaks, chicken, veggies, or even breakfast items. Raised ridges create nice grill marks while allowing fat to drain away into the convenient pour spouts on both sides. The bakelite handle stays cool and comfortable to hold during cooking.

This pan works well on all stovetops including gas, electric, induction, and ceramic, thanks to its thick stainless steel base that distributes heat evenly. It’s dishwasher safe but hand washing is recommended to keep the coating in good shape. One downside is that it isn’t oven safe, so you’re limited to stovetop use. Also, while the handle is cool-touch, it’s plastic, so avoid high heat or direct flame exposure there.

The SENSARTE grill pan is an excellent option for anyone looking for a versatile, durable, and easy-to-clean pan with good heat control and grill marks, making it a convenient choice for everyday grilling without needing an outdoor grill.

Rating
10.0
Chosen by1,391
Material
Maintenance
Size

Most important from
7250 reviews

Material
This grill pan strikes the perfect balance between lightweight design and sturdy construction, making it easy to handle without sacrificing durability.
Maintenance
Cleaning is incredibly effortless—just soaking with water for a short time makes grease and food residue wipe away like new.
Size
Its size and shape fit perfectly on the stove, providing ample cooking surface without being cumbersome or hard to store.
Handle
The cool-touch handle stays comfortable during cooking, and assembly is straightforward with included tools.
Compatibility
It’s versatile enough for grilling seafood, vegetables, tofu, and more, making it a great alternative to outdoor grills or heavier cookware.
#2

Tramontina Signature Tri-Ply Clad Stainless Steel 11-Inch Square Grill Pan, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

Rating
10.0
Material
Size
Handle

Most important from
6272 reviews

Material
The tri-ply construction delivers even and quick heating without pronounced hot spots, providing reliable cooking performance.
Size
Its size strikes a perfect balance—not too big or too small—ideal for everyday cooking without feeling cumbersome.
Handle
The pan has a satisfying heft and a well-designed hollow handle that stays cooler and is riveted for durability, matching the quality of more expensive cookware.
Compatibility
This grill pan is versatile enough for medium and low heat cooking, pairing well with cast iron for high-heat needs.
Maintenance
Cleanup is effortless, even after cooking foods that tend to stick, making maintenance simple and convenient.

The Tramontina Signature Tri-Ply Clad Stainless Steel 11-Inch Square Grill Pan is a solid choice for anyone looking to grill indoors with a versatile and durable pan. Its tri-ply construction, featuring layers of stainless steel and aluminum, ensures the pan heats evenly and quickly, which is great for cooking meats, vegetables, or even pancakes without hot spots. The 11-inch square size offers enough grilling space for most everyday cooking needs, though it might be a bit small if you're cooking for a large group. The pan has ridges that help create those classic grill marks and allow fats to drain away, which can improve the flavor and texture of your food. The stainless steel handle is designed for comfort and durability, making it easy to handle on the stovetop or when moving it to the oven, where it is safe to use up to 500°F.

This pan works on all stovetops, including induction, which adds to its flexibility in different kitchens. Being dishwasher safe makes cleanup convenient, though stainless steel pans often benefit from some hand washing to maintain their shine over time. It does not have a nonstick coating, so some foods might stick if not cooked properly with enough oil or preheating. This grill pan is well suited for home cooks who want a high-quality, versatile pan that can handle various cooking surfaces and methods, with the bonus of easy oven use and dishwasher cleaning.

Rating
10.0
Material
Size
Handle

Most important from
6272 reviews

Material
The tri-ply construction delivers even and quick heating without pronounced hot spots, providing reliable cooking performance.
Size
Its size strikes a perfect balance—not too big or too small—ideal for everyday cooking without feeling cumbersome.
Handle
The pan has a satisfying heft and a well-designed hollow handle that stays cooler and is riveted for durability, matching the quality of more expensive cookware.
Compatibility
This grill pan is versatile enough for medium and low heat cooking, pairing well with cast iron for high-heat needs.
Maintenance
Cleanup is effortless, even after cooking foods that tend to stick, making maintenance simple and convenient.
#3

All-Clad HA1 Hard Anodized Nonstick Grill/Griddle Pan 13x20 Inch Oven Broiler Safe 500F Pots and Pans, Cookware Black

Rating
9.4
Size
Ridges
Maintenance

Most important from
1669 reviews

Size
The large square design easily fits multiple pieces of chicken, steak, or kebabs, making batch cooking simple and efficient.
Ridges
Food cooks evenly with attractive sear marks, delivering juicy results without drying out vegetables or meats.
Maintenance
The nonstick surface cleans up quickly and sticks far less than other pans, even after repeated use.
Material
Compared to previous pans with Teflon or ceramic coatings, this one maintains its nonstick quality longer and is easier to clean.
Handle
The sturdy double-riveted handles provide a secure grip, making it easy to move the pan in and out of the oven.
Compatibility
It sits flat on glass cooktops and performs well despite minor hot spots near burners, which can be managed by moving food around.

The All-Clad HA1 Hard Anodized Nonstick Grill/Griddle Pan is a large rectangular pan measuring 13 by 20 inches, ideal for cooking multiple items or batch cooking at once. Its heavy-gauge aluminum construction ensures even heat distribution, which helps avoid hot spots and delivers consistent cooking results. The pan features raised ridges that create attractive sear marks and help drain excess fat, a key benefit for healthier grilling. The nonstick PTFE coating allows for easy food release and cleanup, although gentle care is advised to preserve this coating, like using silicone or wooden utensils.

The pan has sturdy double-riveted stainless steel handles, offering a comfortable and secure grip even when moving it in or out of the oven, which it can safely handle up to 500°F. It works well on most stovetops except induction, so users with induction cooktops will need to consider this limitation. The pan is dishwasher safe, but hand washing is recommended to extend the life of the nonstick surface. Weighing 6 pounds, it is solid yet manageable to handle.

While not the cheapest option, its durability and performance make it suitable for home cooks who want a versatile, easy-to-clean grill pan that can also go in the oven. If you have an induction stove or prefer lightweight pans, this might not be the perfect fit. For those seeking a reliable and stylish grill pan with good cooking performance, this All-Clad model is a strong contender.

Rating
9.4
Size
Ridges
Maintenance

Most important from
1669 reviews

Size
The large square design easily fits multiple pieces of chicken, steak, or kebabs, making batch cooking simple and efficient.
Ridges
Food cooks evenly with attractive sear marks, delivering juicy results without drying out vegetables or meats.
Maintenance
The nonstick surface cleans up quickly and sticks far less than other pans, even after repeated use.
Material
Compared to previous pans with Teflon or ceramic coatings, this one maintains its nonstick quality longer and is easier to clean.
Handle
The sturdy double-riveted handles provide a secure grip, making it easy to move the pan in and out of the oven.
Compatibility
It sits flat on glass cooktops and performs well despite minor hot spots near burners, which can be managed by moving food around.

Buying Guide for the Best Stovetop Grill Pans

Choosing the right stovetop grill pan can significantly enhance your cooking experience, allowing you to enjoy grilled flavors and textures without needing an outdoor grill. When selecting a grill pan, it's important to consider several key specifications to ensure it meets your cooking needs and preferences. Here are the main factors to consider and how to navigate them.
MaterialThe material of the grill pan affects heat distribution, durability, and maintenance. Common materials include cast iron, stainless steel, and non-stick aluminum. Cast iron retains heat well and provides excellent searing but requires seasoning and can be heavy. Stainless steel is durable and easy to clean but may not heat as evenly. Non-stick aluminum is lightweight and easy to clean but may not be as durable. Choose a material based on your cooking habits and maintenance preferences.
SizeThe size of the grill pan determines how much food you can cook at once. Grill pans typically range from 10 to 12 inches in diameter. A smaller pan (around 10 inches) is suitable for individuals or small families, while a larger pan (12 inches or more) is better for cooking for larger groups. Consider the size of your stovetop and storage space when selecting the size of your grill pan.
ShapeGrill pans come in various shapes, including square, rectangular, and round. The shape can affect how the pan fits on your stovetop and how you arrange food on it. Square and rectangular pans offer more surface area and are ideal for cooking multiple items at once, while round pans may be easier to maneuver and store. Choose a shape that fits your cooking style and kitchen space.
RidgesThe ridges on a grill pan create grill marks and help drain excess fat away from the food. Higher ridges provide more pronounced grill marks and better fat drainage, while lower ridges may be easier to clean. If you prefer a more authentic grilled look and healthier cooking, opt for a pan with higher ridges. If ease of cleaning is a priority, consider a pan with lower ridges.
HandleThe handle of the grill pan affects comfort and safety during use. Handles can be made of the same material as the pan or have heat-resistant coatings. Longer handles provide better leverage and stay cooler, while shorter handles may be more compact but can get hotter. Some pans also have helper handles for easier lifting. Choose a handle design that feels comfortable and safe for you to use.
CompatibilityEnsure the grill pan is compatible with your stovetop type, whether it's gas, electric, or induction. Not all materials work with all stovetops; for example, cast iron and stainless steel are generally induction-compatible, while some non-stick pans may not be. Check the manufacturer's specifications to ensure the pan will work with your stovetop.
MaintenanceConsider how much effort you're willing to put into maintaining the grill pan. Cast iron requires regular seasoning to prevent rust and maintain its non-stick properties, while stainless steel and non-stick pans are generally easier to clean. If you prefer low-maintenance cookware, opt for stainless steel or non-stick. If you're willing to invest time in care for better performance, cast iron might be the right choice.

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