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10 Best Stovetop Grill Pans 2025 in the United States

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Our Top Picks

#1

Winner

Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

Rating
9.7
Chosen by1,183
Material
Size
Shape

Most important from
26500 reviews

Material
This griddle has the typical rough exterior and arrived pre-seasoned with no signs of rust.
Size
The pan fits perfectly on two burners, making it ideal for various cooking tasks.
Shape
The griddle is perfectly flat and well-made, providing an essential and helpful sidekick to a 12-inch cast iron skillet.
Compatibility
Works on the charcoal grill for small foods that would fall through the grates.
Maintenance
As long as it's properly cleaned and seasoned, it should last decades.

The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle is a versatile and robust option for anyone looking to enhance their cooking experience. Made from cast iron, it offers excellent heat retention and even heating, ensuring your food is cooked perfectly every time. The reversible design, with one side for grilling and the other for griddling, adds to its versatility, allowing you to sear, sauté, bake, broil, or grill with ease.

The 9.5-inch by 16.75-inch size provides ample cooking space, making it suitable for a variety of dishes. Its rectangular shape helps in utilizing the entire surface area efficiently, but it might be a bit cumbersome for smaller stovetops or storage spaces. The absence of ridges might be a drawback for those looking for pronounced grill marks on their food. However, the seasoned surface with 100% natural vegetable oil ensures a non-stick experience and adds a distinct flavor to your dishes over time.

One key consideration is maintenance; it is not dishwasher safe and requires hand washing, which might be a hassle for some users. It's also quite heavy at 8 pounds, which could be challenging to handle, especially when hot. The grill/griddle is compatible with various heat sources like ovens, stoves, grills, and even campfires, making it suitable for both indoor and outdoor cooking. Its maximum temperature setting of 212 degrees Fahrenheit might limit some high-heat cooking techniques. This product is best suited for those who appreciate the durability and cooking versatility of cast iron cookware and are willing to invest the time in proper maintenance.

Rating
9.7
Chosen by1,183
Material
Size
Shape

Most important from
26500 reviews

Material
This griddle has the typical rough exterior and arrived pre-seasoned with no signs of rust.
Size
The pan fits perfectly on two burners, making it ideal for various cooking tasks.
Shape
The griddle is perfectly flat and well-made, providing an essential and helpful sidekick to a 12-inch cast iron skillet.
Compatibility
Works on the charcoal grill for small foods that would fall through the grates.
Maintenance
As long as it's properly cleaned and seasoned, it should last decades.
#2

NutriChef 20"x13" Stove Top Grill Pan - Double Burner, Hard-Anodized Non stick Grill & Griddle Pan

Rating
9.4
Material
Handle
Compatibility

Most important from
543 reviews

Material
This grill pan features high-quality, heavy-duty construction with great grill lines and stainless steel handles.
Handle
This grill pan features high-quality, heavy-duty construction with great grill lines and stainless steel handles.
Compatibility
It works perfectly on the stove top, gas grill, and even in an outdoor pizza oven, providing a versatile cooking experience.
Maintenance
Grilling salmon fillets on this pan results in beautiful, compliment-worthy dishes every time, with easy clean-up.

The NutriChef 20"x13" Stove Top Grill Pan is a versatile addition to any kitchen, particularly suitable for those who enjoy grilling indoors. Made from heavy gauge aluminum with a hard-anodized nonstick surface, it ensures even heat distribution and easy food release, which means you can cook without butter, oil, or cooking spray. This makes it convenient for anyone aiming for healthier cooking habits. The high ridged lines on the cooking surface help drain excess oil from foods like chicken, steak, and vegetables, while also providing those desirable grill marks that enhance the presentation of your meals.

It can handle high temperatures up to 500°F, which is great for a wide range of grilling recipes. The pan's size (20"x13") is spacious enough to cover two burners and allows you to cook large servings, making it ideal for family meals. The ergonomic handles stay cool during cooking, ensuring safe and comfortable handling. The pan is compatible with various cooktops, including gas, ceramic, glass, and halogen, offering flexibility for different kitchen setups. While it is dishwasher safe for easy cleaning, hand washing is recommended to prolong its lifespan.

On the downside, the pan's weight of 7.8 pounds might be cumbersome for some users, especially when it's full of food. Additionally, its large size may not fit easily into smaller kitchens or dishwashers. Despite its strengths in performance and convenience, these factors could be a limitation for some users. This grill pan is best suited for those who need a robust, large-sized, and versatile grilling solution for their stovetop.

Rating
9.4
Material
Handle
Compatibility

Most important from
543 reviews

Material
This grill pan features high-quality, heavy-duty construction with great grill lines and stainless steel handles.
Handle
This grill pan features high-quality, heavy-duty construction with great grill lines and stainless steel handles.
Compatibility
It works perfectly on the stove top, gas grill, and even in an outdoor pizza oven, providing a versatile cooking experience.
Maintenance
Grilling salmon fillets on this pan results in beautiful, compliment-worthy dishes every time, with easy clean-up.
#3

Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black

Rating
9.2
Size
Ridges
Handle

Most important from
15780 reviews

Size
The Lodge LPGI3 Reversible Griddle fits perfectly on two gas burners, making it my go-to piece of cookware.
Ridges
Using the grill side leaves nice grill marks and helps drain excess fat.
Handle
The handles can get very hot, so oven mitts are necessary.
Maintenance
It's dead easy to clean; just stick it in the sink and give it a good scrub.

The Lodge LPGI3 Cast Iron Reversible Grill/Griddle is a versatile kitchen tool with a large 20 x 10.5-inch cooking area, making it ideal for family meals or entertaining. The reversible feature offers both a grill and a griddle, enhancing its functionality. The cast iron material ensures excellent heat retention and even cooking, but it also means the pan is quite heavy at 13.5 pounds, which might be cumbersome for some users.

The rectangular shape maximizes cooking space and fits well over two burners, but it may not be suitable for smaller stovetops. The pronounced ridges are great for grilling as they leave nice grill marks and help drain excess fat. The pan is compatible with all cooking surfaces, including grills and campfires, and is oven safe, providing great flexibility in cooking methods.

Maintenance can be a bit demanding as it is not dishwasher safe and requires proper seasoning to maintain its non-stick properties. The handles are integrated into the design, which ensures durability but they can get very hot, so using oven mitts is necessary. In summary, this grill/griddle is ideal for those who enjoy versatile cooking options and don’t mind the extra care required for maintaining cast iron.

Rating
9.2
Size
Ridges
Handle

Most important from
15780 reviews

Size
The Lodge LPGI3 Reversible Griddle fits perfectly on two gas burners, making it my go-to piece of cookware.
Ridges
Using the grill side leaves nice grill marks and helps drain excess fat.
Handle
The handles can get very hot, so oven mitts are necessary.
Maintenance
It's dead easy to clean; just stick it in the sink and give it a good scrub.

Buying Guide for the Best Stovetop Grill Pans

Choosing the right stovetop grill pan can significantly enhance your cooking experience, allowing you to enjoy grilled flavors and textures without needing an outdoor grill. When selecting a grill pan, it's important to consider several key specifications to ensure it meets your cooking needs and preferences. Here are the main factors to consider and how to navigate them.
MaterialThe material of the grill pan affects heat distribution, durability, and maintenance. Common materials include cast iron, stainless steel, and non-stick aluminum. Cast iron retains heat well and provides excellent searing but requires seasoning and can be heavy. Stainless steel is durable and easy to clean but may not heat as evenly. Non-stick aluminum is lightweight and easy to clean but may not be as durable. Choose a material based on your cooking habits and maintenance preferences.
SizeThe size of the grill pan determines how much food you can cook at once. Grill pans typically range from 10 to 12 inches in diameter. A smaller pan (around 10 inches) is suitable for individuals or small families, while a larger pan (12 inches or more) is better for cooking for larger groups. Consider the size of your stovetop and storage space when selecting the size of your grill pan.
ShapeGrill pans come in various shapes, including square, rectangular, and round. The shape can affect how the pan fits on your stovetop and how you arrange food on it. Square and rectangular pans offer more surface area and are ideal for cooking multiple items at once, while round pans may be easier to maneuver and store. Choose a shape that fits your cooking style and kitchen space.
RidgesThe ridges on a grill pan create grill marks and help drain excess fat away from the food. Higher ridges provide more pronounced grill marks and better fat drainage, while lower ridges may be easier to clean. If you prefer a more authentic grilled look and healthier cooking, opt for a pan with higher ridges. If ease of cleaning is a priority, consider a pan with lower ridges.
HandleThe handle of the grill pan affects comfort and safety during use. Handles can be made of the same material as the pan or have heat-resistant coatings. Longer handles provide better leverage and stay cooler, while shorter handles may be more compact but can get hotter. Some pans also have helper handles for easier lifting. Choose a handle design that feels comfortable and safe for you to use.
CompatibilityEnsure the grill pan is compatible with your stovetop type, whether it's gas, electric, or induction. Not all materials work with all stovetops; for example, cast iron and stainless steel are generally induction-compatible, while some non-stick pans may not be. Check the manufacturer's specifications to ensure the pan will work with your stovetop.
MaintenanceConsider how much effort you're willing to put into maintaining the grill pan. Cast iron requires regular seasoning to prevent rust and maintain its non-stick properties, while stainless steel and non-stick pans are generally easier to clean. If you prefer low-maintenance cookware, opt for stainless steel or non-stick. If you're willing to invest time in care for better performance, cast iron might be the right choice.

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