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10 Best Stovetop Grill Pans 2025 in the United States

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Our Top Picks

#1

Winner

Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

Rating
10.0
Chosen by1,390
Material
Size
Shape

Most important from
27040 reviews

Material
This griddle has the typical rough exterior and arrived pre-seasoned with no signs of rust.
Size
The pan fits perfectly on two burners, making it ideal for various cooking tasks.
Shape
The griddle is perfectly flat and well-made, providing an essential and helpful sidekick to a 12-inch cast iron skillet.
Compatibility
Works on the charcoal grill for small foods that would fall through the grates.
Maintenance
As long as it's properly cleaned and seasoned, it should last decades.

The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle is a versatile and robust option for anyone looking to enhance their cooking experience. Made from cast iron, it offers excellent heat retention and even heating, ensuring your food is cooked perfectly every time. The reversible design, with one side for grilling and the other for griddling, adds to its versatility, allowing you to sear, sauté, bake, broil, or grill with ease.

The 9.5-inch by 16.75-inch size provides ample cooking space, making it suitable for a variety of dishes. Its rectangular shape helps in utilizing the entire surface area efficiently, but it might be a bit cumbersome for smaller stovetops or storage spaces. The absence of ridges might be a drawback for those looking for pronounced grill marks on their food. However, the seasoned surface with 100% natural vegetable oil ensures a non-stick experience and adds a distinct flavor to your dishes over time.

One key consideration is maintenance; it is not dishwasher safe and requires hand washing, which might be a hassle for some users. It's also quite heavy at 8 pounds, which could be challenging to handle, especially when hot. The grill/griddle is compatible with various heat sources like ovens, stoves, grills, and even campfires, making it suitable for both indoor and outdoor cooking. Its maximum temperature setting of 212 degrees Fahrenheit might limit some high-heat cooking techniques. This product is best suited for those who appreciate the durability and cooking versatility of cast iron cookware and are willing to invest the time in proper maintenance.

Rating
10.0
Chosen by1,390
Material
Size
Shape

Most important from
27040 reviews

Material
This griddle has the typical rough exterior and arrived pre-seasoned with no signs of rust.
Size
The pan fits perfectly on two burners, making it ideal for various cooking tasks.
Shape
The griddle is perfectly flat and well-made, providing an essential and helpful sidekick to a 12-inch cast iron skillet.
Compatibility
Works on the charcoal grill for small foods that would fall through the grates.
Maintenance
As long as it's properly cleaned and seasoned, it should last decades.
#2

All-Clad HA1 Hard Anodized Nonstick Griddle 13x20 Inch Oven Broiler Safe 500F Pots and Pans, Cookware Black

Rating
10.0
Material
Handle
Maintenance

Most important from
3278 reviews

Material
The build quality is exceptional—heavy-duty, solid, and well worth the investment.
Handle
Handles are sturdy and stay cool enough for safe handling, with a design that doesn't extend beyond the pan's sides for better control.
Maintenance
While dishwasher safe, gentle hand washing is preferred to preserve the nonstick coating and extend the pan's lifespan.

The All-Clad HA1 Hard Anodized Nonstick Griddle is a large, rectangular cookware piece measuring 13 by 20 inches, designed to fit over two burners on your stovetop. Made from heavy-gauge aluminum, it heats evenly, which helps cook food consistently without hot spots. Its nonstick surface is great for easy food release and cleaning, though hand washing is recommended to keep the coating in good shape. The stainless steel handles are sturdy and stay cool enough for safe handling while cooking.

This griddle is versatile for cooking breakfast or multiple dishes at once, making it a handy choice if you often prepare meals for several people. It’s oven-safe up to 500°F, which adds flexibility if you want to finish dishes in the oven. However, it is not compatible with induction cooktops, so if you have induction, this might not work for you. The griddle is dishwasher safe for convenience, but gentle care extends its lifespan.

It lacks the raised ridges typical of grill pans, so it won’t give the charred grill marks but instead provides a flat cooking surface similar to a griddle. If you want a large, reliable, and easy-to-clean pan for pancakes, eggs, or multiple grilled items on gas or electric stoves, this is a solid option. But if you specifically want grill marks or need induction compatibility, you might want to consider other products.

Rating
10.0
Material
Handle
Maintenance

Most important from
3278 reviews

Material
The build quality is exceptional—heavy-duty, solid, and well worth the investment.
Handle
Handles are sturdy and stay cool enough for safe handling, with a design that doesn't extend beyond the pan's sides for better control.
Maintenance
While dishwasher safe, gentle hand washing is preferred to preserve the nonstick coating and extend the pan's lifespan.
#3

All-Clad HA1 Hard Anodized Nonstick Griddle 11x11 Inch Oven Broiler Safe 500F, Lid Safe 350F Pots and Pans, Cookware Black

Rating
9.1
Material
Size
Handle

Most important from
3278 reviews

Material
Its solid, well-made construction feels durable and high quality, making it a worthwhile investment.
Size
Perfectly sized to cook multiple items at once, ideal for breakfast staples like French toast.
Handle
Comfortable to use thanks to sturdy, secure handles and a moderate weight.
Compatibility
A versatile cooking tool that works well on electric coil and gas stovetops and is oven safe up to 500°F.
Maintenance
Machine washing does not affect the pan’s performance, though hand washing is recommended for longevity.

The All-Clad HA1 Hard Anodized Nonstick Griddle is a versatile square pan measuring 11 by 11 inches, offering a large flat cooking surface ideal for breakfast foods like pancakes, eggs, and French toast. Made from hard-anodized aluminum, it heats evenly and the nonstick coating makes flipping and cleaning easier. Its sleek design is complemented by sturdy double-riveted stainless steel handles that stay secure while cooking. This griddle is oven safe up to 500°F and works on electric coil and gas stovetops, but it is not compatible with induction cooktops.

It features low walls for easy food maneuvering but lacks ridges, so it doesn’t provide the typical grill marks or char that some grill pans offer. Maintenance is straightforward since it’s dishwasher safe, though hand washing is recommended to preserve the nonstick surface longer. While it’s not the best choice if you need a grill pan specifically for searing with grill marks, it excels as a nonstick griddle for everyday cooking tasks. Its moderate weight and solid handle also make it comfortable to use.

This pan is well suited for home cooks who want a reliable, easy-to-clean griddle primarily for stovetop and oven use and who do not require the texture and look of a traditional ridged grill pan.

Rating
9.1
Material
Size
Handle

Most important from
3278 reviews

Material
Its solid, well-made construction feels durable and high quality, making it a worthwhile investment.
Size
Perfectly sized to cook multiple items at once, ideal for breakfast staples like French toast.
Handle
Comfortable to use thanks to sturdy, secure handles and a moderate weight.
Compatibility
A versatile cooking tool that works well on electric coil and gas stovetops and is oven safe up to 500°F.
Maintenance
Machine washing does not affect the pan’s performance, though hand washing is recommended for longevity.

Buying Guide for the Best Stovetop Grill Pans

Choosing the right stovetop grill pan can significantly enhance your cooking experience, allowing you to enjoy grilled flavors and textures without needing an outdoor grill. When selecting a grill pan, it's important to consider several key specifications to ensure it meets your cooking needs and preferences. Here are the main factors to consider and how to navigate them.
MaterialThe material of the grill pan affects heat distribution, durability, and maintenance. Common materials include cast iron, stainless steel, and non-stick aluminum. Cast iron retains heat well and provides excellent searing but requires seasoning and can be heavy. Stainless steel is durable and easy to clean but may not heat as evenly. Non-stick aluminum is lightweight and easy to clean but may not be as durable. Choose a material based on your cooking habits and maintenance preferences.
SizeThe size of the grill pan determines how much food you can cook at once. Grill pans typically range from 10 to 12 inches in diameter. A smaller pan (around 10 inches) is suitable for individuals or small families, while a larger pan (12 inches or more) is better for cooking for larger groups. Consider the size of your stovetop and storage space when selecting the size of your grill pan.
ShapeGrill pans come in various shapes, including square, rectangular, and round. The shape can affect how the pan fits on your stovetop and how you arrange food on it. Square and rectangular pans offer more surface area and are ideal for cooking multiple items at once, while round pans may be easier to maneuver and store. Choose a shape that fits your cooking style and kitchen space.
RidgesThe ridges on a grill pan create grill marks and help drain excess fat away from the food. Higher ridges provide more pronounced grill marks and better fat drainage, while lower ridges may be easier to clean. If you prefer a more authentic grilled look and healthier cooking, opt for a pan with higher ridges. If ease of cleaning is a priority, consider a pan with lower ridges.
HandleThe handle of the grill pan affects comfort and safety during use. Handles can be made of the same material as the pan or have heat-resistant coatings. Longer handles provide better leverage and stay cooler, while shorter handles may be more compact but can get hotter. Some pans also have helper handles for easier lifting. Choose a handle design that feels comfortable and safe for you to use.
CompatibilityEnsure the grill pan is compatible with your stovetop type, whether it's gas, electric, or induction. Not all materials work with all stovetops; for example, cast iron and stainless steel are generally induction-compatible, while some non-stick pans may not be. Check the manufacturer's specifications to ensure the pan will work with your stovetop.
MaintenanceConsider how much effort you're willing to put into maintaining the grill pan. Cast iron requires regular seasoning to prevent rust and maintain its non-stick properties, while stainless steel and non-stick pans are generally easier to clean. If you prefer low-maintenance cookware, opt for stainless steel or non-stick. If you're willing to invest time in care for better performance, cast iron might be the right choice.

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