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6 Best Turkey Roasting Pan For 25lb Turkey 2025 in the United States

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Our Top Picks

#1

Winner

All-Clad Specialty Stainless Steel Large Roaster with Nonstick Rack 13x16 Inch Oven Broiler Safe 500F Roaster Pan, Pots and Pans, Cookware Silver

Rating
10.0
Chosen by1,145
Size
Material
Handles

Most important from
1263 reviews

Size
Super fancy and very durable, fitting a 20-pound turkey with ease.
Material
Heavyweight yet manageable, with solidly riveted handles for easy lifting.
Handles
Heavyweight yet manageable, with solidly riveted handles for easy lifting.
Non-Stick Coating
Nonstick lining ensures easy cleaning and even cooking, just like All-Clad pots.

The All-Clad Specialty Stainless Steel Large Roaster is designed to comfortably fit turkeys up to 25 lbs, making it suitable for large family gatherings or holiday meals. The pan measures 16 x 13 inches, providing ample space for large roasts and accompanying vegetables. The stainless steel construction ensures durability and even heat distribution, which is crucial for consistent cooking results.

The non-stick rack is a useful addition, keeping the meat elevated for better air circulation and crispiness, while also being removable to double the pan's versatility as a baking dish. However, the rack can only withstand temperatures up to 375°F, which might limit some cooking methods, even though the pan itself is oven and broiler safe up to 600°F.

The securely riveted handles offer a safe and comfortable grip, making it easier to transfer the pan in and out of the oven. The PTFE non-stick coating promotes healthier cooking by requiring less fat and makes cleaning easier. The dishwasher-safe feature is convenient for hassle-free maintenance. It is worth noting that the pan is not compatible with induction cooktops, which may be a drawback for some users. Additionally, at 10.43 pounds, the roaster is relatively heavy, which may pose a challenge when moving it, especially when loaded with a large turkey. Backed by All-Clad's Limited Lifetime Warranty, this roaster presents a reliable option for those who need a sturdy and versatile pan for large-scale roasting.

Rating
10.0
Chosen by1,145
Size
Material
Handles

Most important from
1263 reviews

Size
Super fancy and very durable, fitting a 20-pound turkey with ease.
Material
Heavyweight yet manageable, with solidly riveted handles for easy lifting.
Handles
Heavyweight yet manageable, with solidly riveted handles for easy lifting.
Non-Stick Coating
Nonstick lining ensures easy cleaning and even cooking, just like All-Clad pots.
#2

All-Clad HA1 Hard Anodized Nonstick Roaster and Nonstick Rack 13x16 Inch Oven Broiler Safe 500F Roaster Pan, Pots and Pans, Cookware Black

Rating
8.8
Size
Material
Handles

Most important from
1147 reviews

Size
Perfect for a 20-pound turkey and sturdy without being overly heavy.
Material
Much more durable than ceramic roasters and easy to clean, even after long roasting sessions.
Handles
The fixed handles provide a secure grip, making it easy to carry large meats.
Non-Stick Coating
Nonstick coating is very durable, making gravy preparation and cleanup a breeze.

The All-Clad HA1 Hard Anodized Nonstick Roaster is a solid choice for roasting turkeys up to 25 lb. With its generous 13x16 inch size, it accommodates large poultry comfortably. The hard-anodized aluminum construction ensures durability and excellent heat distribution, which means your turkey will cook evenly. The nonstick coating is a major plus, making cleanup easier and preventing food from sticking. It comes with a nonstick rack, which is essential for allowing juices to drain, resulting in a crispier skin.

Additionally, the roaster is oven-safe up to 500°F and compatible with all stovetops, including induction, offering versatile cooking options. The stainless steel handles are double-riveted, providing a secure grip when transferring the pan, though they can get quite hot, so oven mitts are recommended. The depth of the pan is ample for catching drippings, but could be slightly shallow for very large turkeys, making careful handling necessary to prevent spills.

While it is dishwasher safe, hand washing is suggested to preserve the nonstick coating. Made in China under USA design, it is a reliable product. However, it is somewhat heavy at 8 pounds, which might be cumbersome for some users. This roaster is well-suited for those looking for a durable, nonstick option to cook large turkeys efficiently.

Rating
8.8
Size
Material
Handles

Most important from
1147 reviews

Size
Perfect for a 20-pound turkey and sturdy without being overly heavy.
Material
Much more durable than ceramic roasters and easy to clean, even after long roasting sessions.
Handles
The fixed handles provide a secure grip, making it easy to carry large meats.
Non-Stick Coating
Nonstick coating is very durable, making gravy preparation and cleanup a breeze.
#3

21Inch Roasting Pan, Extra Large Rectangle Roasting Pan With Rack, 25lb Capacity, Large Roaster pan for Baking Turkey, V-Rack and Versatile Lid Bone Turkey Baster by DIMESHY

Rating
8.2
Size
Material
Rack

Most important from
89 reviews

Size
Handles large turkeys and prime ribs effortlessly, making it perfect for big family gatherings and special occasions.
Material
Sturdy construction combined with an easy-to-clean surface makes cooking and cleanup hassle-free.
Rack
The included V-rack elevates the turkey for even roasting and reduces the need for constant basting.

The DIMESHY 21-inch roasting pan is a solid choice if you need to cook a large turkey, up to 25 pounds. It offers plenty of space with its generous 21 by 14 inch size and 3.75-inch depth, making it suitable for big family meals or special occasions. The pan is made from porcelain with a granite-style enamel surface, which provides a naturally non-stick, easy-to-clean finish that distributes heat evenly to help your turkey cook thoroughly and stay juicy. It comes with a V-rack to keep the turkey elevated for better roasting and reduces the need for constant basting. One handy feature is that the pan is dishwasher safe, which simplifies cleanup after cooking.

The plastic handles are sturdy enough to carry the heavy pan, though they might not be oven-safe at very high temperatures, so caution is needed when handling. The pan's rectangular shape is practical for most ovens, but the 3.75-inch depth might be a bit shallow if you want to roast a very tall bird or add lots of vegetables underneath. While the enamel coating is durable and prevents sticking, it requires gentle handling to avoid chipping. This pan is an excellent gift option for holidays due to its size and versatility, but keep in mind it weighs about 9 pounds empty, so it’s somewhat heavy to maneuver. If you want a large, reliable roasting pan with good heat distribution and easy cleaning, this one fits the bill, especially for those who regularly roast sizable turkeys.

Rating
8.2
Size
Material
Rack

Most important from
89 reviews

Size
Handles large turkeys and prime ribs effortlessly, making it perfect for big family gatherings and special occasions.
Material
Sturdy construction combined with an easy-to-clean surface makes cooking and cleanup hassle-free.
Rack
The included V-rack elevates the turkey for even roasting and reduces the need for constant basting.

Buying Guide for the Best Turkey Roasting Pan For 25lb Turkey

Choosing the right turkey roasting pan is essential for cooking a large turkey, especially one that weighs around 25 pounds. The right pan will ensure even cooking, proper browning, and make it easier to handle the turkey. When selecting a roasting pan, consider the size, material, handles, and additional features that will best suit your needs and cooking style.
SizeThe size of the roasting pan is crucial because it needs to accommodate a 25-pound turkey comfortably. A pan that is too small will not allow the turkey to cook evenly, while a pan that is too large may cause the juices to spread too thinly, leading to dry meat. Look for a pan that is at least 16 inches long and 12 inches wide. This size will provide enough space for the turkey and allow for proper air circulation around it, ensuring even cooking.
MaterialThe material of the roasting pan affects heat distribution and durability. Common materials include stainless steel, aluminum, and enameled cast iron. Stainless steel is durable and resistant to rust and staining, making it a good all-around choice. Aluminum is lightweight and conducts heat well but may not be as durable. Enameled cast iron retains heat well and provides even cooking but is heavier and can be more expensive. Choose a material based on your cooking preferences and how often you plan to use the pan.
HandlesHandles are important for safely and easily transferring the pan in and out of the oven. Look for sturdy, riveted handles that provide a secure grip. Handles that are large enough to accommodate oven mitts are ideal. Some pans have foldable or removable handles, which can be convenient for storage but may not be as sturdy. Consider how comfortable and safe the handles feel when lifting a heavy turkey.
RackA roasting rack elevates the turkey above the pan, allowing hot air to circulate around the bird for even cooking and browning. It also prevents the turkey from sitting in its own juices, which can lead to soggy skin. Look for a sturdy, non-stick rack that fits well within the pan. Some racks are V-shaped to cradle the turkey, while others are flat. Choose a rack that suits your cooking style and ensures the turkey is cooked evenly.
DepthThe depth of the roasting pan affects how well it can contain the turkey's juices and prevent spills. A pan that is too shallow may not hold all the drippings, while a pan that is too deep may hinder proper browning. A depth of around 3 to 4 inches is generally ideal for a 25-pound turkey. This depth allows for sufficient space for the turkey and its juices without compromising the cooking process.
Non-Stick CoatingA non-stick coating can make cleaning the roasting pan easier and prevent the turkey from sticking to the bottom. However, non-stick coatings can sometimes be less durable and may scratch or wear off over time. If you prefer a non-stick pan, look for one with a high-quality, durable coating. Alternatively, you can use a stainless steel or enameled pan and line it with aluminum foil or use cooking spray to prevent sticking.

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