2 Best Vertical Pellet Grills 2025 in the United States

The Weber SmokeFire EX4 (2nd Generation) Wood Fired Pellet Grill offers a considerable cooking area of 672 square inches, making it suitable for cooking large meals. The grill's temperature range of 200-600°F allows for both searing and smoking, giving users flexibility in their cooking methods. The DC powered engine is designed to prevent auger jams, which can be a common issue with pellet grills.

Additionally, the porcelain-enamel finish helps in preventing rust and cracking, contributing to the grill's durability. The grill is fairly heavy at 176 pounds, which might limit portability but reflects its solid build quality. The inclusion of Weber Connect smart features and two meat probes (with a capacity for four) enhances the grilling experience by offering precise control over cooking.

However, the ease of cleaning can be a concern for some users, as pellet grills generally require more maintenance. This grill is best suited for backyard chefs who value both smoking and searing capabilities and are willing to invest time in maintaining their grill.

The Weber SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill is a versatile option for those looking to both smoke and sear their food. With a substantial cooking area of 1,008 square inches, it can handle large volumes of food, making it suitable for big gatherings. The temperature range of 200-600°F adds flexibility, allowing for various cooking styles.

Additionally, the DC powered engine is designed to prevent auger jams, contributing to a smoother grilling experience. The Weber porcelain-enamel finish enhances durability by preventing rusting and cracking, while the stainless steel inner material promises lasting quality. The grill's build quality is solid, though its weight of 204 pounds might make it difficult to move around.

Ease of cleaning is facilitated by the quality materials, though the comprehensive size might still make it somewhat cumbersome. Smart features like Weber Connect provide enhanced control, making it easier to monitor and adjust cooking.