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10 Best 14 Inch Frying Pan 2025 in the United States

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Our Top Picks

#1

Winner

HexClad Hybrid Nonstick 14-Inch Frying Pan with Steel Lid, Great for Braising, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

Rating
9.7
Chosen by1,384
Material
Weight
Handle

Most important from
13748 reviews

Material
The Hexclad pan combines the durability of cast iron with the non-stick convenience of stainless steel.
Weight
These pans are lighter than cast iron skillets and cleanups are a breeze.
Handle
Handles high heat really well and the shape makes flipping eggs and pancakes easy.
Non-stick Properties
Everything cooked to perfection and literally slid right out of the pan.

The HexClad Hybrid Nonstick 14-Inch Frying Pan stands out in the kitchenware category, particularly for those who enjoy versatile cooking. Its hybrid construction features a layer of aluminum sandwiched between stainless steel, providing excellent heat distribution while ensuring durability. The unique hexagonal nonstick surface is designed to enhance searing and is easy to clean, making it user-friendly. This pan is compatible with all types of stovetops, including induction, which is a significant plus for varied kitchen setups.

One of the major strengths is its capability to transition seamlessly from stovetop to oven, allowing for braising and steaming, while the included see-through lid enhances convenience for monitoring cooking progress. Weighing in at about 6.8 pounds, it's manageable but may be a bit heavy for some users when fully loaded with food.

However, potential buyers should consider some drawbacks. While the nonstick surface is robust, it still requires some care to maintain its performance over time, as with any nonstick cookware. Additionally, at a price point generally higher than traditional pans, it may not fit everyone's budget, despite being backed by a lifetime warranty for defects. For casual cooks or those on a tighter budget, there might be simpler options available.

Rating
9.7
Chosen by1,384
Material
Weight
Handle

Most important from
13748 reviews

Material
The Hexclad pan combines the durability of cast iron with the non-stick convenience of stainless steel.
Weight
These pans are lighter than cast iron skillets and cleanups are a breeze.
Handle
Handles high heat really well and the shape makes flipping eggs and pancakes easy.
Non-stick Properties
Everything cooked to perfection and literally slid right out of the pan.
#2

Tramontina Professional 14-Inch Non Stick Extra Large Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Red Handle, Dishwasher and Oven Safe

Rating
9.4
Material
Handle
Non-stick Properties

Most important from
24411 reviews

Material
Heavy-gauge aluminum construction ensures quick and even heat distribution, providing consistent results every time.
Handle
The comfortable, solid cast stainless-steel handle with a soft-grip silicone sleeve provides a secure grip and is thoughtfully designed for oven use.
Non-stick Properties
The reinforced non-stick coating is a game changer, making food release incredibly easy and simplifying cleanup.

The Tramontina Professional 14-Inch Non-Stick Frying Pan is a solid choice for both home cooks and those looking for professional-grade cookware. One of its standout features is the heavy-gauge aluminum construction, which allows for quick and even heating, making cooking more efficient and consistent. The reinforced non-stick coating is another highlight, ensuring easy food release and simplifying the cleanup process, which is a significant advantage for busy kitchens.

The pan is compatible with various cooktops, including gas, electric, and ceramic glass, although it does not work with induction cooktops. With an oven-safe temperature of up to 400°F, it offers versatility for various cooking techniques. The comfortable, solid cast stainless-steel handle, coupled with a soft-grip silicone sleeve, provides a secure grip, even when removing it from the oven.

On the downside, while the non-stick surface is convenient, it may require careful handling to maintain its longevity, as certain utensils could damage the coating. Additionally, while the pan is dishwasher safe, hand washing is often recommended to better preserve its non-stick properties. The fact that it's made in Brazil and backed by a lifetime warranty enhances its appeal, suggesting durability and quality assurance. This frying pan is well-suited for those who frequently cook large meals or enjoy entertaining, thanks to its generous capacity of 5.7 liters. However, if you're looking for a lightweight option, the pan's heavy-gauge design could be a bit cumbersome. The Tramontina frying pan balances functionality and quality, making it a great addition to any kitchen, as long as you are mindful of its care requirements.

Rating
9.4
Material
Handle
Non-stick Properties

Most important from
24411 reviews

Material
Heavy-gauge aluminum construction ensures quick and even heat distribution, providing consistent results every time.
Handle
The comfortable, solid cast stainless-steel handle with a soft-grip silicone sleeve provides a secure grip and is thoughtfully designed for oven use.
Non-stick Properties
The reinforced non-stick coating is a game changer, making food release incredibly easy and simplifying cleanup.
#3

All-Clad D3 3-Ply Stainless Steel Fry Pan, 14 Inch, Induction, Oven Broiler Safe 500F, Lid Safe 350F, Pots and Pans, Cookware, Silver

Rating
9.2
Material

Most important from
8052 reviews

Material
The thick flat bottom ensures even heating on any cooktop, and the aluminum core surrounded by steel maintains consistent temperatures.

The All-Clad D3 3-Ply Stainless Steel Fry Pan is an excellent choice for anyone looking to prepare meals for larger families or gatherings. With a generous 14-inch size, it offers ample cooking space, making it suitable for browning and pan-frying a variety of foods, from eggs to meats. One of its standout features is the tri-ply construction, which ensures fast and even heat distribution, allowing for professional-level cooking results. This fry pan is compatible with all stovetop types, including induction, and is oven and broiler safe up to 600°F, adding versatility to your cooking options.

The stainless steel material not only provides durability and a polished finish, but it also allows for great searing and deglazing, ideal for creating flavorful pan sauces. The double-riveted handle ensures a secure grip, making it easy to handle during cooking.

There are some considerations to keep in mind. The pan lacks a non-stick coating, which means that food may stick if not properly managed, requiring familiarity with cooking techniques to avoid this issue. Additionally, while it is designed for durability, it is recommended to hand wash it, which might be inconvenient for those looking for low-maintenance cookware. Its weight of 5.58 pounds could also be a factor for some users, as it may feel heavy during prolonged use.

Rating
9.2
Material

Most important from
8052 reviews

Material
The thick flat bottom ensures even heating on any cooktop, and the aluminum core surrounded by steel maintains consistent temperatures.

Buying Guide for the Best 14 Inch Frying Pan

Choosing the right 14-inch frying pan can make a significant difference in your cooking experience. A good frying pan should be durable, heat evenly, and be easy to handle. When selecting a frying pan, consider the material, weight, handle, and non-stick properties. These factors will help you find a pan that suits your cooking style and needs.
MaterialThe material of the frying pan affects its heat conductivity, durability, and maintenance. Common materials include stainless steel, cast iron, aluminum, and non-stick coatings. Stainless steel is durable and resistant to rust but may not heat as evenly as other materials. Cast iron retains heat well and is excellent for searing but is heavy and requires seasoning. Aluminum heats quickly and evenly but can warp over time. Non-stick coatings make cleaning easier and reduce the need for oil, but they can wear off with use. Choose a material based on your cooking habits and maintenance preferences.
WeightThe weight of the frying pan affects its ease of use and heat retention. Heavier pans, like those made from cast iron, retain heat well and provide even cooking but can be cumbersome to handle. Lighter pans, such as those made from aluminum, are easier to maneuver but may not retain heat as effectively. Consider your strength and how often you will be moving the pan when choosing the right weight for you.
HandleThe handle of the frying pan should be comfortable to hold and stay cool during cooking. Handles can be made from various materials, including stainless steel, silicone, and plastic. Stainless steel handles are durable and oven-safe but can get hot. Silicone and plastic handles stay cool but may not be oven-safe. Look for a handle that feels secure and comfortable in your hand, and consider whether you need it to be oven-safe.
Non-stick PropertiesNon-stick properties make cooking and cleaning easier by preventing food from sticking to the pan. Non-stick coatings can be made from materials like Teflon or ceramic. Teflon is effective but can wear off over time and may release harmful chemicals if overheated. Ceramic coatings are generally safer and more environmentally friendly but may not be as durable. If you prefer low-fat cooking and easy cleanup, a non-stick pan might be the best choice for you. However, if you often cook at high temperatures or need a more durable option, consider a pan without a non-stick coating.

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