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10 Best Almond Flours 2025 in the United States

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Our Top Picks

#1

Winner

Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

Rating
9.7
Chosen by1,260
Texture

Most important from
47066 reviews

Texture
It has a nice texture that blends well with other flours without overpowering the flavors, perfect for gluten-free and keto baking.

The Blue Diamond Almonds Almond Flour is a high-quality product that caters well to a variety of dietary lifestyles including Keto and Paleo. It is made from blanched almonds, meaning the skins have been removed, which results in a finer texture that's great for baking and recipes. The fine sifting ensures you get a smooth consistency, making it easier to work with in your kitchen. Additionally, this flour is gluten-free, vegan, and does not contain any artificial preservatives or colors, making it a healthy choice for many diets.

The 48 oz packaging is substantial, which is beneficial for regular use, though it may be too large for occasional bakers who might prefer smaller quantities. The packaging is also resealable, helping to maintain freshness over time. Originating from the USA and produced by a well-known brand, it assures a level of quality and reliability.

However, since it is finely sifted, it might not be suitable for recipes that require a coarser almond texture. Furthermore, being a specialty product, it may come at a higher price point compared to regular flours. In summary, this almond flour is an excellent choice for those who frequently bake and follow specific diets, provided they are comfortable with the price and the large package size.

Rating
9.7
Chosen by1,260
Texture

Most important from
47066 reviews

Texture
It has a nice texture that blends well with other flours without overpowering the flavors, perfect for gluten-free and keto baking.
#2

Wholesome Yum Premium Fine Blanched Almond Flour For Baking & More (16 oz / 1 lb) - Low Carb, Gluten Free, Non GMO, Keto Friendly Flour Substitute With Ground Almonds

Rating
9.4
Texture
Origin and Quality

Most important from
1396 reviews

Texture
Perfect for sugar-free baking, especially for those with dietary restrictions like gestational diabetes. The texture and flavor are excellent, making it a hit at special occasions.
Origin and Quality
The quality of the almond flour is impressive, with clear instructions provided for making delicious almond flour pancakes.

Wholesome Yum Premium Fine Blanched Almond Flour is an excellent choice for those looking for a high-quality, gluten-free, and low-carb baking alternative. The almond flour is blanched, meaning the skins have been removed, resulting in a finer texture which is ideal for baking delicate items like cookies, muffins, and cakes. The superfine grind ensures a smooth consistency in baked goods, which can significantly improve their texture compared to coarser flours.

This product is particularly suitable for people following keto, low-carb, paleo, and gluten-free diets due to its minimal carbohydrate content (only 2g net carbs per serving) and zero glycemic impact, making it diabetic-friendly as well. Originating from premium California almonds and made in the USA, the flour maintains high quality and freshness.

The packaging is practical, weighing 16 ounces (1 pound), which is a convenient size for regular use without taking up too much storage space. As it is made from almonds, individuals with nut allergies should avoid this product. Wholesome Yum Premium Fine Blanched Almond Flour is a top-tier option for health-conscious bakers seeking a versatile, high-quality flour substitute.

Rating
9.4
Texture
Origin and Quality

Most important from
1396 reviews

Texture
Perfect for sugar-free baking, especially for those with dietary restrictions like gestational diabetes. The texture and flavor are excellent, making it a hit at special occasions.
Origin and Quality
The quality of the almond flour is impressive, with clear instructions provided for making delicious almond flour pancakes.
#3

Anthony's Organic Almond Flour, 1 lb, Blanched, Gluten Free, Non GMO, Keto Friendly, Extra Fine, Low Carb

Rating
9.2
Texture
Origin and Quality

Most important from
1237 reviews

Texture
This is by far the best almond flour that I have found. It is organic, which is nearly impossible to find in stores, and the texture is incredibly fine, making it wonderful for baking.
Origin and Quality
This is by far the best almond flour that I have found. It is organic, which is nearly impossible to find in stores, and the texture is incredibly fine, making it wonderful for baking.

Anthony's Organic Almond Flour is a versatile option for those looking for a gluten-free and keto-friendly flour alternative. One of its main strengths is that it is blanched, meaning the almond skins are removed, resulting in a finer texture which is ideal for baking and creating smooth, consistent batters and doughs. The texture is described as extra fine, making it a good choice for delicate baked goods such as macarons or light cakes.

Being USDA Certified Organic, this product ensures high quality and no use of harmful pesticides, which can be a crucial factor for health-conscious consumers. Additionally, it is batch tested and verified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease. It is also non-GMO and free from preservatives or artificial ingredients, which is great for those looking to avoid synthetic additives in their diet.

The packaging is practical, with a resealable bag that helps maintain freshness and prevent contamination. However, because it comes in a relatively small 1 lb package, frequent users might find themselves needing to restock often. While it is suitable for a variety of diets including vegan, keto, paleo, and those focusing on organic foods, potential buyers should note that the almond flour's fat content might be higher than other flours, which could affect some recipes or dietary restrictions. In summary, Anthony's Organic Almond Flour is a high-quality and versatile product that meets the needs of many special diets, though its smaller package size may require more frequent purchases for avid bakers.

Rating
9.2
Texture
Origin and Quality

Most important from
1237 reviews

Texture
This is by far the best almond flour that I have found. It is organic, which is nearly impossible to find in stores, and the texture is incredibly fine, making it wonderful for baking.
Origin and Quality
This is by far the best almond flour that I have found. It is organic, which is nearly impossible to find in stores, and the texture is incredibly fine, making it wonderful for baking.

Buying Guide for the Best Almond Flours

Choosing the right almond flour can significantly impact the taste and texture of your baked goods or other recipes. Almond flour is a popular alternative to traditional wheat flour, especially for those following gluten-free, low-carb, or paleo diets. When selecting almond flour, it's important to consider several key factors to ensure you get the best product for your needs. Here are the key specifications to look out for and how to navigate them.
Blanched vs. UnblanchedBlanched almond flour is made from almonds with the skins removed, resulting in a finer, lighter flour that is ideal for delicate baked goods like cakes and macarons. Unblanched almond flour includes the almond skins, giving it a coarser texture and darker color, which can add a nuttier flavor and more fiber to your recipes. Choose blanched almond flour for a smoother texture and unblanched for a more rustic, hearty feel.
TextureThe texture of almond flour can range from very fine to coarse. Fine almond flour is best for recipes that require a smooth consistency, such as pastries and cookies, as it blends seamlessly with other ingredients. Coarser almond flour is suitable for recipes where a bit of texture is desirable, like breading for meats or adding crunch to baked goods. Consider the texture you need based on the specific recipe you are making.
Fat ContentAlmond flour naturally contains a high amount of healthy fats, which can affect the moisture and richness of your baked goods. Some almond flours may have slightly higher fat content, making them more suitable for recipes that benefit from added moisture and flavor, such as brownies or muffins. If you are looking for a lighter option, you might want to choose almond flour with a slightly lower fat content. Check the nutritional information to find the right balance for your dietary needs.
Origin and QualityThe origin and quality of the almonds used to make the flour can impact the overall taste and nutritional value. Almonds sourced from reputable growers and processed with care tend to produce higher quality flour. Look for almond flour that specifies the origin of the almonds and any certifications, such as organic or non-GMO, to ensure you are getting a high-quality product. This is particularly important if you are concerned about pesticide use or other agricultural practices.
Packaging and StorageAlmond flour should be stored in a cool, dry place to maintain its freshness and prevent it from going rancid. Some brands offer resealable packaging, which can help keep the flour fresh for longer. If you plan to use almond flour infrequently, consider buying smaller packages to avoid spoilage. Proper storage is key to maintaining the quality and flavor of your almond flour over time.

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