10 Best Almond Flours 2025 in the United States

The Blue Diamond Almonds Almond Flour is a high-quality product that caters well to a variety of dietary lifestyles including Keto and Paleo. It is made from blanched almonds, meaning the skins have been removed, which results in a finer texture that's great for baking and recipes. The fine sifting ensures you get a smooth consistency, making it easier to work with in your kitchen. Additionally, this flour is gluten-free, vegan, and does not contain any artificial preservatives or colors, making it a healthy choice for many diets.

The 48 oz packaging is substantial, which is beneficial for regular use, though it may be too large for occasional bakers who might prefer smaller quantities. The packaging is also resealable, helping to maintain freshness over time. Originating from the USA and produced by a well-known brand, it assures a level of quality and reliability.

However, since it is finely sifted, it might not be suitable for recipes that require a coarser almond texture. Furthermore, being a specialty product, it may come at a higher price point compared to regular flours. In summary, this almond flour is an excellent choice for those who frequently bake and follow specific diets, provided they are comfortable with the price and the large package size.

Terrasoul Superfoods Organic Almond Flour is a great choice for those looking for a high-quality almond flour. This flour is blanched, meaning the almond skins have been removed, which results in a fine texture perfect for baking, especially for those on Keto or Paleo diets. The superfine texture makes it ideal for creating smooth and consistent baked goods without grainy texture. Because it is USDA Certified Organic, Kosher, Non-GMO, and vegan-friendly, it aligns well with various dietary restrictions and preferences.

Additionally, it is free from harmful chemicals and residues, which gives an added level of assurance about its purity and quality. The product comes in a convenient 2-pound pack, which is a good size for regular baking activities. However, since the packaging is relatively large, it is important to store it properly to maintain its freshness. The 100% money-back satisfaction guarantee is a beneficial feature, providing confidence in the purchase.

A potential drawback could be the fat content, which is typical for almond flour but should be considered by those monitoring fat intake. This almond flour is a solid option for health-conscious bakers who need a reliable, high-quality product.

Anthony's Almond Meal Flour is an unblanched variety, meaning it includes the brown skins of the almonds, which results in a darker-colored flour. This could be a pro if you prefer a more robust, nutty flavor and a slightly grittier texture, but might be a drawback if you are looking for a finer, more uniform texture typical of blanched almond flour. The unblanched nature also means higher fiber content due to the skins being included.

Made from California almonds, this flour is known for its quality and is gluten-free, non-GMO, and keto-friendly, catering to various dietary restrictions. The fat content is not specifically mentioned, but as it is made from whole almonds, it retains the nuts' natural fat profile, making it an excellent choice for keto diets. Packaged in a 5-pound bag, it is substantial for frequent bakers or those using it regularly for cooking. The package dimensions suggest it is relatively large but manageable for storage.

The product is batch tested and verified gluten-free, ensuring consistency and safety for those with gluten sensitivities. One potential downside is that the unblanched flour may not be suitable for all recipes, especially those needing a finer texture and lighter color. Its plant-based, no preservatives, and artificial additives-free nature make it a healthy and versatile alternative to traditional flours.