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10 Best Angel Food Cake Pan 2025 in the United States

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Our Top Picks

#1

Winner

USA Pan Global Bakeware Angel Food Cake Pan

Rating
10.0
Chosen by1,126
Material
Additional Features

Most important from
1925 reviews

Material
The quality is excellent and it's easy to clean.
Additional Features
The one-piece design works wonderfully, no more cake leaking all over the oven.

The USA Pan Global Bakeware Angel Food Cake Pan is a sturdy and reliable choice for baking enthusiasts. Made from aluminized steel, it combines the strength of steel with the heat conductivity of aluminum. This ensures even heating, which is crucial for making light and airy angel food cakes. The 9-inch diameter and 4-inch depth provide ample space for your batter, resulting in a well-sized cake suitable for various occasions.

The pan's nonstick Americoat silicone coating facilitates easy cake release and quick cleanup, reducing the risk of cake breakage, which can be quite frustrating. However, it is not dishwasher safe and requires hand washing, which might be a downside for those who prioritize convenience. With its oven-safe design up to 450 degrees Fahrenheit, it can handle most baking needs. The pan's round shape and aluminized steel color give it a classic, durable look.

Its commercial-grade performance makes it suitable for both home bakers and professionals. On the downside, it is relatively lightweight at 1.55 pounds, which might make it feel less substantial compared to heavier, more robust options. Despite these minor drawbacks, the USA Pan Global Bakeware Angel Food Cake Pan stands out as a reliable, high-quality option for baking angel food cakes, pound cakes, and even frozen or gelatin desserts.

Rating
10.0
Chosen by1,126
Material
Additional Features

Most important from
1925 reviews

Material
The quality is excellent and it's easy to clean.
Additional Features
The one-piece design works wonderfully, no more cake leaking all over the oven.
#2

Fox Run Loose Bottom Angel Food Cake Pan, Aluminum, 10.75-Inch

Rating
9.1
Material
Additional Features

Most important from
2103 reviews

Material
This pan is as heavy as any others I own and the feet are heavy duty and would be difficult to bend.
Additional Features
The cake cooked perfectly, came out readily, and this pan cleaned more easily than the old nonstick.

The Fox Run Loose Bottom Angel Food Cake Pan is a solid choice for baking enthusiasts, offering a convenient drop-out bottom for easy cake removal and a center tube that promotes even rising. Made from durable, lightweight aluminum, it ensures even baking and is easy to handle.

The pan's 10.75-inch size is suitable for standard cake recipes, and its three feet make cooling straightforward, preventing countertop burns. Additionally, it's versatile enough to be used for gelatin molds or ice creations. While it's labeled as dishwasher safe, hand washing is recommended for longevity. Some users might find this manual cleaning process inconvenient.

The pan's durable aluminum construction is a plus, but it may dent easily if not handled with care. Weighing only 9.6 ounces, it's lightweight but also suggests it may not be as sturdy as heavier alternatives. Its ability to withstand temperatures up to 662 degrees Fahrenheit makes it highly versatile. This pan is excellent for those who often bake angel food cakes and other similar treats, offering ease of use and versatile applications, though it requires gentle handling and manual cleaning for best results.

Rating
9.1
Material
Additional Features

Most important from
2103 reviews

Material
This pan is as heavy as any others I own and the feet are heavy duty and would be difficult to bend.
Additional Features
The cake cooked perfectly, came out readily, and this pan cleaned more easily than the old nonstick.
#3

Chicago Metallic Professional 2-Piece 9.5-Inch Angel Food Cake Pan with Feet, 9.5 x 4

Rating
9.1
Material
Additional Features

Most important from
7198 reviews

Material
Perfect for angel food cakes, the nonstick surface means no need for greasing and ensures cakes release easily.
Additional Features
The top cooling notches are ideal for inverting the pan, ensuring cakes cool properly without getting soggy.

The Chicago Metallic 2-Piece Angel Food Cake Pan with Cooling Feet is a well-constructed baking tool made from heavy-weight carbon steel. This material ensures excellent heat conduction and even baking, which is crucial for achieving consistent results. The silicone-based nonstick coating makes releasing cakes and cleanup hassle-free, though hand washing is recommended to maintain its performance.

The innovative two-piece design, featuring a removable center tube, simplifies cake removal, while the built-in feet allow for proper air circulation when cooling cakes upside down, preventing sogginess. With dimensions of 9.5 inches in diameter and 4 inches high, it accommodates standard cake mixes and provides a generous 16-cup capacity, making it versatile for angel food cakes, pound cakes, and Bundt-style desserts.

Although the pan is oven safe up to 232 degrees Celsius, it is not dishwasher safe, which might be a drawback for some users. Because it is recommended to be hand washed, users should be prepared for additional care in maintenance. This pan is ideal for home bakers seeking professional-grade quality and reliable baking results.

Rating
9.1
Material
Additional Features

Most important from
7198 reviews

Material
Perfect for angel food cakes, the nonstick surface means no need for greasing and ensures cakes release easily.
Additional Features
The top cooling notches are ideal for inverting the pan, ensuring cakes cool properly without getting soggy.

Buying Guide for the Best Angel Food Cake Pan

Choosing the right angel food cake pan is essential for baking a perfect, fluffy, and light angel food cake. The right pan will ensure even baking, proper rise, and easy release of the cake. When selecting an angel food cake pan, consider the material, size, shape, and additional features that will best suit your baking needs and preferences.
MaterialThe material of the pan affects heat distribution and the final texture of your cake. Common materials include aluminum, non-stick coated metal, and silicone. Aluminum pans are popular because they conduct heat well, ensuring even baking. Non-stick pans make it easier to release the cake, but they may not provide the same rise as traditional aluminum pans. Silicone pans are flexible and easy to clean, but they may not offer the same structural support. Choose a material based on your baking experience and preference for ease of use versus traditional results.
SizeAngel food cake pans come in various sizes, typically ranging from 9 to 10 inches in diameter. The size of the pan will determine the volume of batter it can hold and the height of the cake. A standard 10-inch pan is ideal for most recipes and provides a good balance between cake height and baking time. If you often bake for smaller gatherings, a 9-inch pan might be more suitable. Consider the size of your typical audience and the recipes you plan to use when selecting the pan size.
ShapeAngel food cake pans are usually tube pans with a central tube that helps the cake rise evenly and cook through the center. Some pans have removable bottoms, which make it easier to release the cake without damaging its delicate structure. The classic shape is a round tube pan, but there are also novelty shapes available. If you are a traditionalist, stick with the classic round tube pan. If you enjoy experimenting with different presentations, you might consider a pan with a unique shape.
Additional FeaturesSome angel food cake pans come with additional features like feet or a cooling rack. Feet on the pan allow you to invert the cake immediately after baking, which helps maintain its height and prevents it from collapsing. A cooling rack can be useful for even cooling and easy handling. Consider these features if you want to ensure the best possible results and ease of use. If you are new to baking angel food cakes, these features can be particularly helpful.

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