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10 Best Avocado Oils 2025 in the United States

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Our Top Picks

#1

Winner

La Tourangelle, Avocado Oil, Handcrafted from Premium Avocados, Great for Cooking, as Butter Substitute, and for Skin and Hair, 25.4 fl oz

Rating
9.9
Chosen by1,430
Smoke Point
Flavor

Most important from
29405 reviews

Smoke Point
This oil is wonderful for sautéing, especially at higher heat.
Flavor
The taste is smooth, rich, buttery, and mild, without an acidic bite.

La Tourangelle's Avocado Oil is a premium option for those seeking a high-quality cooking oil that delivers both taste and versatility. One significant strength of this product is its handcrafted nature, using only premium avocados which results in a rich emerald green color and a delightful flavor that enhances salads, grilled dishes, and even baked goods. It also stands out for its high smoke point, making it suitable for various cooking methods, from frying to roasting, without breaking down and losing its nutritional benefits.

Another highlight is its nutritional content; this avocado oil is non-GMO, vegan, gluten-free, and kosher, appealing to a broad range of dietary preferences. Additionally, it isn’t just for cooking; the oil can also be used as a moisturizing treatment for skin and hair, offering extra utility beyond the kitchen.

It might be more on the expensive side compared to regular cooking oils, which could deter budget-conscious consumers. While the flavor is generally well-received, it may not suit every palate, especially for those used to more neutral oils. The extraction method, being expeller-pressed, is a plus for retaining flavor but might not appeal to those looking for cold-pressed oils, known for their higher nutrient retention.

La Tourangelle Avocado Oil is ideal for home cooks, food enthusiasts, and anyone looking to incorporate a healthy and flavorful oil into their meals. Keep in mind that the price point and distinct flavor may not suit everyone’s needs.

Rating
9.9
Chosen by1,430
Smoke Point
Flavor

Most important from
29405 reviews

Smoke Point
This oil is wonderful for sautéing, especially at higher heat.
Flavor
The taste is smooth, rich, buttery, and mild, without an acidic bite.
#2

La Tourangelle, Extra Virgin Avocado Oil, Full Flavor from Premium Avocados, Medium Heat, 8.45 Fl Oz

Rating
9.8
Smoke Point
Flavor
Nutritional Content

Most important from
29405 reviews

Smoke Point
Cooking with avocado oil eliminates the lingering smell often left by vegetable or canola oils.
Flavor
The oil offers a rich, appealing flavor that enhances dishes without overpowering them.
Nutritional Content
Switching to avocado oil can reduce feelings of bloating and heaviness after meals.

La Tourangelle Extra Virgin Avocado Oil is a high-quality, unrefined oil made from premium avocados, pressed gently to keep its natural texture and flavor. Its deep green color and rich avocado taste make it especially appealing for those who enjoy full-flavored oils in salad dressings, cooking, or even smoothies. The oil’s medium smoke point suits moderate-heat cooking, like light sautéing or grilling, but it may not be the best choice for high-temperature frying.

Since it’s cold-pressed and unrefined, it retains valuable nutrients like vitamins A, D, E, beta carotene, and healthy fats, which also make it beneficial for skin and hair care. The bottle size (8.45 fl oz) is convenient for occasional cooks or those wanting to try gourmet oils without committing to a large quantity.

However, this oil may be pricier than more common avocado oils due to its artisanal production and packaging. Additionally, the medium heat tolerance limits its versatility for all types of cooking methods. For those seeking a natural, flavorful, and nutrient-rich avocado oil for dressings, moderate cooking, and cosmetic use, this product represents a solid choice.

Rating
9.8
Smoke Point
Flavor
Nutritional Content

Most important from
29405 reviews

Smoke Point
Cooking with avocado oil eliminates the lingering smell often left by vegetable or canola oils.
Flavor
The oil offers a rich, appealing flavor that enhances dishes without overpowering them.
Nutritional Content
Switching to avocado oil can reduce feelings of bloating and heaviness after meals.
#3

Chosen Foods 100% Pure Avocado Oil for Cooking - 1.75L - Made With Good Fats from Avocados, Naturally Refined, Never Adulterated, High Smoke Point, Non-GMO, Soy-Free, Canola Oil-Free, Gluten-Free, Keto

Rating
9.6
Purity
Extraction Method
Smoke Point

Most important from
1892 reviews

Purity
Non-GMO, expeller-pressed, and free from additives, ensuring high quality and purity.
Extraction Method
Non-GMO, expeller-pressed, and free from additives, ensuring high quality and purity.
Smoke Point
Chosen Foods' 100% Pure Avocado Oil is a premium choice for various cooking needs with its high smoke point, making it ideal for high-heat methods like frying and sautéing.
Flavor
The neutral flavor of this avocado oil doesn't overpower dishes, making it versatile for multiple cuisines.
Nutritional Content
Rich in healthy fats and vitamin E, this oil supports overall wellness and enhances both flavor and nutrition in meals.

Chosen Foods 100% Pure Avocado Oil is an excellent choice for anyone looking to enhance their cooking with a high-quality oil. One of its standout features is its purity—it's 100% pure avocado oil, meaning it’s free from any additives or adulterants. This is especially appealing for health-conscious consumers following Paleo or Keto diets, as it is certified non-GMO, gluten-free, and free from soy and canola oil.

The extraction method is naturally refined, which helps maintain its nutritional benefits while ensuring a clean taste. With a high smoke point of up to 500°F, this oil is versatile for various cooking methods, including frying and grilling, without losing its flavor or nutritional integrity.

Speaking of flavor, Chosen Foods avocado oil has a neutral taste that allows the natural flavors of your dishes to shine through. Whether you're using it for dressings, marinades, or baking, it won’t overpower your food, making it a great all-purpose cooking oil. In terms of nutritional content, the oil is rich in antioxidants like Vitamin E and monounsaturated fats, providing health benefits with every drizzle. The packaging size of 1.75 liters makes it a practical option for regular use in the kitchen. However, one point to consider is that the price may be a bit higher compared to other cooking oils available in the market, which could make it less accessible for some consumers looking for budget-friendly options.

Chosen Foods 100% Pure Avocado Oil is well-suited for those prioritizing quality and health in their cooking, though it may not be the best choice for everyone if cost is a significant factor.

Rating
9.6
Purity
Extraction Method
Smoke Point

Most important from
1892 reviews

Purity
Non-GMO, expeller-pressed, and free from additives, ensuring high quality and purity.
Extraction Method
Non-GMO, expeller-pressed, and free from additives, ensuring high quality and purity.
Smoke Point
Chosen Foods' 100% Pure Avocado Oil is a premium choice for various cooking needs with its high smoke point, making it ideal for high-heat methods like frying and sautéing.
Flavor
The neutral flavor of this avocado oil doesn't overpower dishes, making it versatile for multiple cuisines.
Nutritional Content
Rich in healthy fats and vitamin E, this oil supports overall wellness and enhances both flavor and nutrition in meals.

Buying Guide for the Best Avocado Oils

Choosing the right avocado oil can significantly impact your cooking and overall health. Avocado oil is known for its high smoke point, making it ideal for various cooking methods, and its rich content of healthy fats. When selecting avocado oil, it's important to consider several key specifications to ensure you get the best product for your needs. Here are the main factors to consider when picking avocado oil.
PurityPurity refers to whether the avocado oil is pure or mixed with other oils. Pure avocado oil is made entirely from avocados, while blended oils contain a mix of avocado and other oils. Pure avocado oil is generally preferred for its health benefits and flavor. To ensure you're getting pure avocado oil, check the label for any additional ingredients. If you want the full health benefits and authentic taste, opt for pure avocado oil.
Extraction MethodThe extraction method determines how the oil is obtained from the avocado. The two main methods are cold-pressed and expeller-pressed. Cold-pressed avocado oil is extracted without using heat, preserving more nutrients and flavor. Expeller-pressed oil uses a mechanical process that may involve some heat, which can reduce the nutritional value. If you prioritize maximum health benefits and a richer flavor, choose cold-pressed avocado oil.
Smoke PointThe smoke point is the temperature at which the oil starts to smoke and break down, producing harmful compounds. Avocado oil has a high smoke point, typically ranging from 375°F to 520°F. For high-heat cooking methods like frying or grilling, choose an oil with a higher smoke point (above 450°F). For lower-heat cooking or salad dressings, a lower smoke point is sufficient. Match the smoke point to your cooking needs to ensure safety and flavor.
FlavorAvocado oil can have a mild to strong flavor, depending on the extraction method and processing. Unrefined avocado oil tends to have a more pronounced, buttery flavor, while refined oil is milder and more neutral. If you prefer a noticeable avocado taste in your dishes, go for unrefined oil. For a more versatile oil that won't overpower other flavors, choose refined avocado oil.
ColorThe color of avocado oil can range from pale yellow to deep green. This variation is due to the level of refinement and the type of avocados used. Generally, unrefined avocado oil is greener and contains more nutrients, while refined oil is lighter in color. If you want an oil with higher nutrient content, opt for a greener, unrefined oil. For a more neutral appearance and flavor, a lighter, refined oil is suitable.
Nutritional ContentAvocado oil is rich in monounsaturated fats, vitamins, and antioxidants. The nutritional content can vary based on the extraction and refinement process. Cold-pressed, unrefined oils typically retain more nutrients compared to refined oils. If you are looking for maximum health benefits, choose cold-pressed, unrefined avocado oil. For general cooking purposes, refined oil with slightly lower nutritional content may still be a good option.

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