10 Best Avocado Oils 2026 in the United States

Kevala Avocado Oil offers a large 17.5-pound supply of cold-pressed avocado oil made from fresh avocados, making it a great choice for those who cook frequently with healthy oils. Its high smoke point makes it suitable for various cooking methods including frying, baking, and sautéing, so you won’t lose flavor or nutrients when heating it. The oil has a natural avocado flavor that can enhance dishes without overpowering them. Being cold-pressed suggests a more natural extraction method that helps retain nutrients.

Its versatility extends beyond cooking, as it can also be used in hair care routines for its vitamin content. The packaging is quite large, which suits regular home cooks or even small food businesses. If you need a smaller quantity, this product may not be the best fit.

Kevala Avocado Oil serves as a solid, multipurpose option for anyone looking for a high-quality cooking oil with a high smoke point and fresh avocado flavor.

Kevala Avocado Oil comes in a large 64-ounce bottle and is made from fresh avocados using a cold-pressed extraction method, which helps preserve purity, nutrients, natural flavor, and health benefits. It has a high smoke point, making it suitable for high-heat cooking techniques such as frying and baking without breaking down or producing harmful compounds.

The oil has a mild and versatile flavor that won't overpower dishes, making it ideal for use in sautéed vegetables, salad dressings, and other recipes. Though the bottle size may be large for infrequent users, who should keep in mind that oils can degrade over time once opened, this product is well-suited for those seeking a versatile, high-quality cooking oil with nutritional benefits and potential uses like hair care.

Kevala Avocado Oil is a large 128-ounce bottle of cold-pressed, naturally refined avocado oil made in Mexico. Being cold-pressed and hexane-free means it maintains good purity while avoiding harsh chemicals, which is great for those wanting a more natural product. Its refinement process gives it a mild flavor and smell, so it won’t overpower your dishes, making it versatile for various cooking methods. The oil has a high smoke point, meaning it can handle baking, sautéing, and frying without breaking down or smoking, which is ideal for everyday cooking.

The mild avocado flavor and clear color make it suitable for both savory and neutral recipes. Additionally, it contains antioxidants and anti-inflammatory properties, making it beneficial not just for cooking but also for skin care as a moisturizer. However, the mild taste means it lacks the stronger, buttery avocado flavor some might prefer in dressings or dips. Also, while the product is refined, it may lose some of the raw nutritional components found in unrefined oils.

This oil is a good choice for anyone wanting a reliable all-purpose avocado oil that balances purity, mild flavor, and heat tolerance, especially in larger quantities for frequent cooking. It might be less appealing if you're looking for a more intense avocado flavor or fully unrefined oil benefits.