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10 Best Baguette Pan For Baking 2025 in the United States

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Our Top Picks

#1

Winner

Pavsrmy Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust

Rating
10.0
Chosen by1,196
Material
Size and Capacity
Non-stick Coating

Most important from
668 reviews

Material
Despite perforations for airflow, the pan maintains good quality though it can bend if handled roughly.
Size and Capacity
Its size is perfect for baking multiple loaves at once, ideal for batch baking.
Non-stick Coating
Following recommended pre-use care steps ensures the pan performs superbly without coating issues.
Perforations
Despite perforations for airflow, the pan maintains good quality though it can bend if handled roughly.
Ease of Cleaning
Cleaning with soap and a soft sponge followed by oven drying helps maintain the pan's performance.

The Pavsrmy Baguette Bread Pan is designed for home bakers who want to create crispy, golden-brown French bread with ease. Made from heavy-duty carbon steel, it offers good durability and excellent heat conduction, supporting oven temperatures up to 446°F. The pan’s size (15" x 13") fits well in most standard ovens and can bake 4 baguettes at once, making it suitable for small families or batch baking.

Its professional perforations allow heat to circulate evenly, which helps achieve crusty exteriors while keeping the bread soft inside. The BPA-free non-stick coating ensures your loaves release easily and makes cleaning simpler, although the pan should be hand washed and isn’t dishwasher safe. The rounded corners add a safety touch, but lifting the full pan requires care to prevent sliding.

This pan is versatile beyond baguettes—it works well for sourdough, hoagie rolls, and other types of bread. To get the best results, users might need to apply butter before the first use and consider lining it with parchment paper for slack dough. It is a reliable choice for anyone looking to improve their homemade bread with a quality, easy-to-use baking pan.

Rating
10.0
Chosen by1,196
Material
Size and Capacity
Non-stick Coating

Most important from
668 reviews

Material
Despite perforations for airflow, the pan maintains good quality though it can bend if handled roughly.
Size and Capacity
Its size is perfect for baking multiple loaves at once, ideal for batch baking.
Non-stick Coating
Following recommended pre-use care steps ensures the pan performs superbly without coating issues.
Perforations
Despite perforations for airflow, the pan maintains good quality though it can bend if handled roughly.
Ease of Cleaning
Cleaning with soap and a soft sponge followed by oven drying helps maintain the pan's performance.
#3

Emile Henry Baguette Baker | Burgundy

Rating
9.9
Material
Size and Capacity
Non-stick Coating

Most important from
1203 reviews

Material
The ceramic material and sturdy design of the pan impressed users, fitting seamlessly with other high-quality cookware like Le Creuset.
Size and Capacity
Users found the pan's size ideal for smaller baguettes, although a larger version would be appreciated for full-sized loaves.
Non-stick Coating
Despite initial sticking, the pan's performance improved with each use, eventually producing non-stick results.

The Emile Henry Baguette Baker is a high-quality product made in France, utilizing natural materials and Emile Henry's proprietary Flame technology. One of its standout features is its design, which includes holes in both the base and the lid. These holes help the dough rise properly and create the desirable crispy crust characteristic of French baguettes. The non-stick ribs ensure that the dough won’t stick to the surface, making it easier to remove the baguettes without tearing them apart.

The burgundy ceramic finish is not only aesthetically pleasing but is also resistant to fading, even with frequent use in the dishwasher or oven, up to a temperature of 260 degrees Celsius. It is also worth noting that it is dishwasher safe, adding to its convenience in terms of cleaning. The pan is relatively heavy at 7.4 pounds, which may be cumbersome for some users. Additionally, its size of 15.4 x 9.4 inches makes it suitable for baking multiple baguettes at once, but it might be too large for smaller ovens.

The included recipe book is a nice touch for those new to baking baguettes. Potential buyers should be aware of its bulk and weight when considering if it fits their kitchen setup.

Rating
9.9
Material
Size and Capacity
Non-stick Coating

Most important from
1203 reviews

Material
The ceramic material and sturdy design of the pan impressed users, fitting seamlessly with other high-quality cookware like Le Creuset.
Size and Capacity
Users found the pan's size ideal for smaller baguettes, although a larger version would be appreciated for full-sized loaves.
Non-stick Coating
Despite initial sticking, the pan's performance improved with each use, eventually producing non-stick results.

Buying Guide for the Best Baguette Pan For Baking

Choosing the right baguette pan for baking can make a significant difference in the quality of your homemade baguettes. A good baguette pan will help you achieve the perfect crust and shape, making your baking experience more enjoyable and successful. Here are some key specifications to consider when selecting a baguette pan.
MaterialThe material of the baguette pan is crucial because it affects heat distribution and the final texture of your baguettes. Common materials include aluminum, carbon steel, and silicone. Aluminum pans are lightweight and provide even heat distribution, making them a popular choice. Carbon steel pans are durable and offer excellent heat retention, which can help achieve a crisp crust. Silicone pans are flexible and non-stick, making them easy to clean, but they may not provide the same level of browning as metal pans. Choose a material based on your preference for ease of use, durability, and the type of crust you desire.
Size and CapacityThe size and capacity of the baguette pan determine how many baguettes you can bake at once and the size of each baguette. Baguette pans typically come with multiple slots, ranging from two to four or more. If you often bake for a large group or want to make multiple baguettes at once, opt for a pan with more slots. Consider the length and width of the slots to ensure they match the size of baguettes you prefer. Smaller pans are suitable for occasional bakers or those with limited oven space, while larger pans are ideal for frequent bakers or those who enjoy making larger batches.
Non-stick CoatingA non-stick coating on the baguette pan can make the baking process easier by preventing the dough from sticking to the pan. This feature is particularly useful for beginners or those who want to minimize cleanup time. Non-stick pans can be made from various materials, including Teflon or ceramic coatings. While non-stick pans are convenient, they may require careful handling to avoid damaging the coating. If you prefer a more traditional approach, you can opt for pans without non-stick coating and use parchment paper or grease the pan before baking.
PerforationsPerforations are small holes in the baguette pan that allow air to circulate around the dough, promoting even baking and a crisp crust. Perforated pans are ideal for achieving a traditional baguette texture with a crunchy exterior. If you prefer a softer crust or are new to baking baguettes, you might choose a pan without perforations. However, for those aiming for an authentic baguette experience, perforated pans are highly recommended.
Ease of CleaningEase of cleaning is an important consideration, especially if you bake frequently. Some baguette pans are dishwasher safe, while others require hand washing. Non-stick pans are generally easier to clean, but they may need gentle scrubbing to avoid damaging the coating. Metal pans without non-stick coating might require more effort to clean, especially if the dough sticks to the surface. Consider your cleaning preferences and the amount of time you want to spend on maintenance when choosing a baguette pan.

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