10 Best Baking Steel For Pizza 2025 in the United States

The Pizza Steel PRO by Hans Grill is designed for pizza lovers who want to elevate their homemade pies whether in the oven or on the grill. At 1/4 inch thick, this baking sheet strikes a balance between heat retention and convenience; it heats up quickly yet still provides a crispy crust that rivals that of a professional pizzeria. One of its notable strengths is the cordierite material, which is less prone to cracking compared to traditional ceramic stones, ensuring durability over time.

This pizza steel measures 13 x 13 inches, making it a good fit for most ovens and barbecue grills, which adds to its versatility. Along with the steel, you receive a wooden pizza paddle, enhancing the package’s value. Users appreciate that cooking with this product results in less soggy bottoms, thanks to its moisture-absorbing qualities. This feature can significantly improve the quality of homemade pizzas, calzones, and even bread.

It’s important to note that the Pizza Steel PRO is relatively heavy at 13.09 pounds, which might make it a bit cumbersome for some users to handle. Additionally, while it’s designed for easy care, requiring only hand washing, some may find it less convenient than other materials that can be cleaned in a dishwasher. If you're someone who enjoys making pizza and desires a professional finish from the comfort of your home, this product could be a fantastic addition to your kitchen or backyard grilling setup.

The HexClad Hybrid Nonstick Pizza Steel is designed to cook pizzas and flatbreads up to 14 inches with ease. Its standout feature is the tri-ply construction, which includes an aluminum core allowing it to heat up quickly and evenly, so you don’t have to wait long before cooking. The steel is about 0.6 inches thick and 14 inches in diameter on the cooking surface, which is a good size for most home ovens and grills. Weighing just over 1.5 pounds, it’s lighter than many other pizza steels, making it easier to handle and store.

The surface features a unique laser-etched hexagonal pattern that combines stainless steel with a ceramic-based TerraBond coating, offering a nonstick finish. This means your pizza won’t stick, and cleanup is simpler, with dishwasher safety adding to convenience. It’s also safe for use at very high temperatures (up to 900°F), so it can handle intense heat needed for crispy, well-cooked pizza crusts. The steel works on all cooktops, including induction, and although dishwasher safe, hand washing is recommended to maintain the coating long term.

The handle is stainless steel and sturdy, though it adds to the overall diameter. This product is backed by a lifetime warranty against defects, which adds peace of mind. If you want a pizza steel that heats quickly, cooks evenly, and is easy to clean for home or BBQ use, this HexClad model is a solid pick. However, if you prefer a heavier steel for potentially even heat retention, or something simpler without a coated surface, you might consider other options.

The ThermiChef 14" by 20" Pizza Steel is a heavy-duty cooking tool designed to help you make restaurant-quality, crispy pizzas at home. Its 3/8" thickness provides excellent heat retention and even cooking, ensuring your pizza crust achieves a nice wood-fired texture and allowing you to bake multiple pizzas or breads consecutively without losing heat. The steel is laser cut from a solid piece, making it very durable and resistant to cracks or breaks, unlike traditional pizza stones that can chip or shatter.

At nearly 30 pounds, this steel is quite heavy, making it very stable in your oven or on a grill but potentially cumbersome to handle and clean. It requires hand washing and seasoning before use, but once properly cared for, its smooth surface helps pizzas slide off easily without sticking. The 14" by 20" size is larger than many baking steels, giving you enough space for bigger pizzas or multiple smaller items at once.

Because it works well in ovens, on stovetops, and grills, it’s versatile for cooking beyond just pizza—from bread to veggies and even burgers. This baking steel is an excellent choice to elevate your homemade pizza game with a durable, high-quality tool, especially if you regularly bake multiple pizzas or heavier doughs. For those who prefer a lighter or smaller steel mainly for thin-crust pizzas, a thinner or smaller alternative might be easier to handle.