10 Best Soy Sauces 2025 in the United States

Kikkoman Traditionally Brewed Soy Sauce offers a versatile and authentic flavor, making it an excellent all-purpose seasoning. Its ingredients – water, soybeans, wheat, and salt – are fermented using a traditional process, resulting in a rich, complex flavor profile that enhances a wide variety of dishes, from Asian cuisine to marinades for meats, poultry, seafood, and vegetables.

The absence of artificial flavors and chemical seasonings ensures a genuine taste experience, though it may have a higher sodium content due to the traditional brewing method, which some might need to monitor for dietary reasons. The 1-gallon bottle size is convenient for frequent use, though it is quite large and may be cumbersome for smaller kitchens. The sturdy, leak-proof packaging is practical and minimizes mess.

This product is ideal for those looking to add depth and authenticity to their cooking, particularly if they appreciate traditional, high-quality soy sauce. However, for those specifically monitoring their sodium intake, it might not be the best choice. With its well-regarded brand reputation and versatile use, it is a solid option for enhancing various dishes.

San-J Organic Shoyu Soy Sauce is a traditionally brewed, organic soy sauce made with whole soybeans and wheat, offering a rich and aromatic flavor that works well as a dipping sauce or for cooking. It uses a natural fermentation process without artificial additives, preserving an authentic taste rooted in a family recipe passed down over generations. The sauce is certified vegan and non-GMO, making it a good choice for those with dietary preferences or restrictions.

Its ingredient list is simple and clean, including water, organic soybeans, salt, organic wheat, and a bit of organic alcohol to keep it fresh. Like many soy sauces, it likely contains a moderate amount of salt, so those watching sodium intake should use it in moderation. The bottle size (20 oz) and packaging in a two-pack offer good value and convenience for frequent use.

This soy sauce suits anyone wanting a natural, flavorful, and versatile option to enhance dishes like sushi, stir-fries, or marinades without compromising on quality or dietary needs. A potential drawback is the limited detailed flavor notes, so if you're seeking a highly distinctive or intense flavor profile, sampling it first might be beneficial. Otherwise, it makes a reliable choice for everyday cooking and dipping with a focus on organic and clean ingredients.

Lee Kum Kee Premium Dark Soy Sauce is a naturally brewed soy sauce made from non-GMO soybeans, making it a healthy and vegan-friendly choice. The natural fermentation process ensures an authentic and rich flavor without any added MSG or preservatives. This soy sauce has a deep, dark color, making it ideal for dishes where presentation is key, such as stews, gravies, braised dishes, and stir-fried noodles.

It offers a subtle sweetness and mild soybean flavor, which adds depth to a variety of dishes without overpowering them. One key advantage is its versatility; it's suitable for different cooking methods and dietary needs, making it a valuable addition to any kitchen. If you're looking for a more robust and salty flavor, this may not be the best choice since dark soy sauce is milder compared to its lighter counterparts.

Nonetheless, its high-quality ingredients and natural brewing process make it a commendable option for enhancing both the flavor and appearance of your meals.