10 Best big cutting boards 2025 in the United States

The 36 x 24 Extra Large Cutting Board by Empune is a solid choice for those needing a spacious and durable cutting surface. Its massive size (36x24 inches) makes it ideal for preparing large meals, such as Thanksgiving turkeys or cutting brisket, providing ample space for all your chopping needs. The built-in juice groove effectively contains any excess juices, preventing spills and keeping your kitchen tidy, which is a thoughtful feature for messy tasks.

Additionally, the built-in side handles make it easy to carry and use as an extra countertop or serving tray for items like cheese and bread, adding to its versatility. Made from premium bamboo, this cutting board is not only long-lasting but also capable of withstanding heavy use. Bamboo is a great material choice as it doesn’t absorb stains from food and requires minimal maintenance – just regular washing and occasional oil treatment to keep it in top condition.

However, it's worth noting that the board is quite heavy at 4.61 pounds, which might be cumbersome for some users to handle. Also, it requires hand washing only, which might be seen as a downside for those who prefer dishwasher-safe options. Despite these minor drawbacks, the Empune cutting board is a reliable and high-quality option best suited for those looking for a robust, large cutting board that doubles as a serving tray and can handle substantial kitchen tasks with ease.

The 36 x 24 Extra Large Bamboo Cutting Board by Hiware offers substantial space for all your kitchen needs, making it ideal for those who prepare large meals or entertain guests frequently. Its 100% natural bamboo construction is both eco-friendly and visually appealing, adding a touch of style to your kitchen. The cutting board's thickness and durability are notable, promising long-lasting use even with regular chopping and slicing.

The built-in juice grooves and well with a spout design are practical features that help contain liquids and keep your workspace tidy. Additionally, the handle holds make it easy to move and maneuver the board, and it's pre-oiled to ensure it’s ready for use right out of the box. This cutting board is versatile, serving not only as a chopping surface but also as a charcuterie board or extra countertop space when placed over the sink or stove.

However, its large size and weight (18.56 pounds) might make it cumbersome for some users to handle and store. Also, being hand wash only could be a drawback for those who prefer dishwasher-safe options. If you have ample kitchen space and need a multifunctional, high-quality cutting board, this product would be an excellent choice. On the other hand, if you are looking for something more compact or easier to clean, you might want to consider other options.

The Sonder Los Angeles Franklin Cutting Board is a large, sturdy choice for those who need ample space for chopping or serving. Made in the USA from American Black Walnut, its edge grain wood offers a good balance between durability and protecting your knives from dulling too quickly. At 20 by 15 inches and 1.5 inches thick, it’s large enough for big cutting jobs yet still manageable on most kitchen counters and tables. One side has a deep juice groove that helps keep liquids from spilling onto your surfaces, while the other side is smooth for heavy chopping or presenting food like charcuterie. The non-slip rubber feet add stability during use, and inset side grooves make lifting easier.

On the downside, this board needs regular maintenance: hand washing only and oiling with food-grade mineral oil or beeswax about every three weeks to prevent cracking or warping. This upkeep might not suit someone wanting a low-maintenance board. The weight of 10.3 pounds also means it’s less portable but more solid.

This cutting board suits home cooks who want a durable, attractive board for both prep and serving, and who are willing to perform the care needed to keep it in top shape.