10 Best Boning Knives 2025 in the United States

The Mercer Culinary M23820 Millennia Boning Knife is designed for both professional chefs and home cooking enthusiasts, making it a strong contender in the boning knife category. One of its key strengths is the high-carbon Japanese steel blade, which offers excellent sharpness and easy edge maintenance. With a 6-inch curved blade, it’s ideal for separating meat from bones and trimming fat, making it versatile for various meats like chicken, ham, and fish.

The ergonomic handle made of Santoprene is another highlight. It features textured finger points that provide a non-slip grip, which enhances comfort and safety during use. Weighing just 3.52 ounces, this knife is lightweight, allowing for better maneuverability while boning.

It is important to note that this knife requires hand washing and cannot be placed in the dishwasher, which may be less convenient for some users. Additionally, while the 6-inch blade length is suitable for most tasks, those looking for longer blades may find it limiting. The Mercer Culinary boning knife excels in sharpness, ease of use, and ergonomic design, appealing to anyone who regularly prepares meat.

The Mercer Culinary M20206 Genesis 6-Inch Flexible Boning Knife is a well-crafted tool, ideal for both professional chefs and home cooks. One of its standout features is the blade made from high-carbon German steel, which ensures durability and a sharp edge that lasts. The 6-inch blade length is adequate for most deboning tasks, including chicken, ham, and fish, and its flexibility helps in maneuvering around bones and sinews with ease. However, some might find the blade length a bit short for larger cuts of meat.

The knife's handle is made from Santoprene, offering a comfortable and non-slip grip, even when hands are wet, which is crucial for safety and precision. The ergonomic design makes it comfortable for prolonged use, reducing hand fatigue. On the downside, the knife requires careful hand washing and drying to maintain its performance and longevity, as it is not dishwasher safe. Additionally, while the handle provides excellent grip, users with larger hands might find it a bit small.

The knife strikes a good balance in weight, making it easy to control and reducing the risk of accidents. The Mercer Culinary Genesis Series is noted for its quality, making this knife a reliable addition to any kitchen.

The Mercer Culinary Millennia 6" Narrow Boning Knife is a solid choice for anyone needing a reliable tool to separate meat from bones, perfect for tasks like deboning chicken, ham, or fish. Its blade is made from high-carbon Japanese steel, which means it holds a sharp edge well and is easier to maintain, giving it good durability. The 6-inch length is a sweet spot for precise work without being unwieldy. The knife's blade is narrow and flexible enough to maneuver around bones and joints efficiently, which is key in a boning knife.

The handle is made from Santoprene, a rubbery material that offers a comfortable, non-slip grip with textured finger points, enhancing safety and control, especially when working with wet hands. The distinctive purple color helps prevent cross-contamination by designating it for allergen or gluten-free prep. Weighing just 4 ounces, it feels light and balanced, reducing hand fatigue during extended use.

This knife requires careful hand washing and should not be placed in a dishwasher, which might be less convenient for some users. Also, because it’s a stamped blade rather than forged, it may not have the heft or long-term toughness of higher-end boning knives, but it suits everyday kitchen use well. For those seeking an affordable, sharp, and well-designed boning knife emphasizing comfort and hygiene, this Mercer model is a dependable pick.