10 Best Boning Knives 2026 in the United States

The Mercer Culinary M23850 Millennia boning knife offers a solid choice for anyone needing a reliable tool to separate meat from bones. Its 6-inch blade is crafted from high-carbon stainless steel, which means it holds a sharp edge well and is easy to maintain. The blade is flexible enough to maneuver around delicate cuts like chicken, fish, or ham, making it versatile for various deboning tasks. The handle is made from Santoprene, featuring textured finger points to provide a comfortable, non-slip grip—important for safety and precision when working with slippery meats.

At just 4.2 ounces, this knife is lightweight, which helps reduce hand fatigue, and its balance feels well thought out for controlled cutting. However, the blade is stamped rather than forged, which might affect long-term durability compared to higher-end forged knives. Also, it requires hand washing and should never be put in the dishwasher, which adds a bit of extra care.

Designed to meet professional standards, this knife is also suitable for home cooks looking for a dependable boning knife without a steep price. If you want a flexible, sharp, and comfortable knife for regular kitchen use, this Mercer model fits the bill, though users seeking premium build quality might want to explore forged options.

The Mercer Culinary M22306 Millennia Boning Knife features a 6-inch stiff high-carbon Japanese steel blade that retains its edge well and is easy to maintain. Its stiffness makes it well-suited for precise tasks such as deboning chicken, ham, and fish, along with trimming fat and sinew. The blade is plain-edged and stamped, which generally results in a lighter knife though it may be less flexible compared to forged blades.

The handle is constructed from Santoprene, a textured rubber-like material that provides a comfortable, non-slip grip to enhance safety and control during use. Weighing just 3.2 ounces, the knife is quite lightweight, helping to reduce hand fatigue, although some users might prefer a heavier, more balanced tool. The knife requires hand washing, which is important to consider for cleaning and maintenance.

Its ergonomic design and durable construction make it suitable for both home cooks and professional chefs seeking a reliable, easy-to-handle boning knife. While the stiff blade excels at deboning, those needing a highly flexible blade for delicate fish filleting may find it less ideal. Additionally, the care instructions may be demanding for users looking for dishwasher-safe options. The knife delivers solid performance and comfort, especially if sharpness and a secure grip are priorities.

The Dalstrong Shogun Series set includes a 12-inch slicing carving knife and a 6-inch boning knife designed to handle detailed tasks like carving roasts and breaking down poultry or fish. The blades are made from high-quality Japanese AUS-10V super steel, known for sharpness and durability, with a hard 62+ Rockwell rating that helps the knives stay sharp longer. The 6-inch boning knife offers a good length for precise trimming and filleting, featuring a plain and finely sharpened edge ideal for smooth cuts without tearing.

One standout feature is the G10 handle, which is strong, water-resistant, and ergonomically shaped for comfort and better grip. The knives have full tang construction for balance and strength, providing good control during use. The set also comes with protective sheaths, making storage and transport safe and easy. Weighing 2.55 pounds total, the knives might feel a bit heavy to some users, which could affect comfort during prolonged use.

This set fits well for serious home cooks and BBQ enthusiasts who want precise, high-performance tools, though beginners might need some practice to handle the sharpness and weight confidently. The lifetime warranty and positive reviews emphasize the product's quality and reliability.