8 Best Bread Flours 2025 in the United States

King Arthur Unbleached Organic Bread Flour is known for its high protein content of 12.7%, which is higher than many other national brands. This makes it an excellent choice for baking yeasted breads, as the higher protein ensures a stronger rise and better texture. Home bakers looking to make artisan loaves, pizza dough, and sourdough will find this flour particularly useful due to its versatility and quality.

The flour is non-GMO, USDA Organic Certified, and Kosher, meeting high standards for those concerned with dietary restrictions and food quality. Additionally, the absence of preservatives and the unbleached nature of the flour contribute to its appeal for health-conscious bakers.

King Arthur's reputation and rigorous testing suggest that it maintains a consistent performance. The 5 lbs packaging is practical for home bakers, though those baking in larger quantities might find it necessary to purchase multiple packs. This product is a solid choice for anyone looking to produce high-quality, flavorful bread at home, backed by a trusted brand with a long history in the baking industry.

King Arthur Unbleached Bread White Flour is a solid choice for bakers looking for high-quality bread flour. With a protein content around 12.7%, it strikes a good balance for achieving the gluten structure needed for bread, resulting in a nice rise and chewy texture. The flour's gluten strength is also commendable, making it suitable for a variety of bread types, from rustic loaves to soft sandwich bread. The unbleached nature of the flour means it retains more natural flavor, which many bakers appreciate.

The milling process used by King Arthur ensures a consistent quality, allowing for reliable results in baking. Additionally, this flour is enriched, which adds nutritional value, making it a healthier choice for those looking to incorporate more nutrients into their baked goods.

However, there are a few drawbacks to consider. Some users may find the packaging size of 50 pounds to be quite large, making it less ideal for occasional bakers who don’t require such a high volume of flour. The flour is not gluten-free, so it won’t work for those who have gluten sensitivities or celiac disease. While the flour is known for its quality, it may be slightly more expensive than other options on the market, which could be a concern for budget-conscious bakers. This flour is excellent for dedicated bakers looking for quality and performance when making bread. Its strengths lie in its protein content, gluten strength, and milling process. Potential buyers should consider their baking frequency and dietary needs before purchasing.

Gold Medal Premium Quality Unbleached Bread Flour is a versatile flour suitable for a variety of baking needs. One of its main strengths is that it is unbleached, which means it is less processed and retains more of its natural nutrients compared to bleached flours. This makes it a good choice for those who prefer natural ingredients.

Additionally, it is capable of handling both high-rising yeast breads and softer cakes, making it a multi-purpose flour to have in your pantry. The protein content and gluten strength are adequate for bread making, ensuring that your breads rise well and have a good texture. Its milling process by Gold Medal, a company with over 135 years of baking success, assures consistent quality and performance.

This flour is especially useful for home bakers who need a reliable, all-purpose flour for various baking projects. However, it contains gluten, so it is not suitable for those with gluten allergies or sensitivities.