We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Bread Knife For Sourdough 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Rating
9.8
Chosen by1,307
Serration Type
Blade Material
Handle Comfort

Most important from
20217 reviews

Serration Type
The wavy edge blade slices through crusty loaves effortlessly without crushing the soft interior.
Blade Material
High-carbon Japanese steel ensures long-lasting sharpness and easy maintenance.
Handle Comfort
Ergonomic handle with textured finger points provides a secure, non-slip grip.

The Mercer Culinary M23210 bread knife is a solid choice for anyone looking to slice sourdough or other bread types with ease. With a 10-inch blade made from high-carbon Japanese steel, this knife promises sharpness and easy maintenance, making it a long-lasting addition to your kitchen. The wavy edge is particularly effective at cutting through crusts without crushing the soft interior, which is a must for bread enthusiasts. The ergonomic handle features textured finger points that provide a non-slip grip, enhancing comfort and safety during use.

One of the strengths of this knife is its excellent balance and lightweight design, weighing only 4.8 ounces. This makes it comfortable to handle, especially during extended cutting sessions. The knife is versatile enough to slice not only bread but also other foods like cakes, fruits, and even meatloaf, adding to its utility in the kitchen.

There are a few drawbacks to consider. The knife is not dishwasher safe, requiring hand washing to maintain its performance and longevity. This could be a hassle for some users who prefer the convenience of a dishwasher. Additionally, while its high-carbon steel blade offers durability, it may require more care to prevent rusting and maintain its edge compared to stainless steel options. Mercer offers a warranty for this knife, which covers defects in materials or workmanship, but it does not cover misuse or damage caused by improper care, such as placing the knife in a dishwasher.

Rating
9.8
Chosen by1,307
Serration Type
Blade Material
Handle Comfort

Most important from
20217 reviews

Serration Type
The wavy edge blade slices through crusty loaves effortlessly without crushing the soft interior.
Blade Material
High-carbon Japanese steel ensures long-lasting sharpness and easy maintenance.
Handle Comfort
Ergonomic handle with textured finger points provides a secure, non-slip grip.
#2

Uprichya Sourdough Bread Knife Slicer for Even Slicing, Bow Bread Knife for Sourdough, Bread Saw for Homemade Bread Sourdough, Wooden Bread Bowl Knofe Sourdough Bread Cutter

Rating
9.6
Serration Type
Blade Material
Handle Comfort

Most important from
561 reviews

Serration Type
The blade just cuts right through and leaves next to no crumbs from the cut.
Blade Material
The blade is super sharp and very sturdy, cutting perfectly thin slices.
Handle Comfort
The look and feel of the handle is amazing.

The Uprichya Sourdough Bread Slicer is tailored for right-handed users and boasts a 10.6-inch serrated stainless steel blade, which is designed to remain sharp over time. This bread knife stands out with its thicker, wider blade that makes slicing through crusty sourdough effortless and precise. The protruding serrated edges further enhance its cutting efficiency. With a weight of 7 ounces, it feels well-balanced and sturdy, thanks to its solid sapele wood handle, which offers a comfortable and ergonomic grip due to its special camber design.

The wooden handle also features embedded screws, allowing for easy blade changes without damaging the handle, and comes with a replacement blade for added convenience. However, this knife is not dishwasher safe, so handwashing is required for maintenance. The aesthetic and functional blend makes it a good choice for home bakers and could also be a thoughtful gift.

Its design is user-friendly and effective for slicing sourdough, although left-handed individuals might find it challenging to use. Additionally, the need for handwashing might be inconvenient for some users. Despite these minor drawbacks, it is a solid choice for anyone seeking a reliable and efficient bread slicer.

Rating
9.6
Serration Type
Blade Material
Handle Comfort

Most important from
561 reviews

Serration Type
The blade just cuts right through and leaves next to no crumbs from the cut.
Blade Material
The blade is super sharp and very sturdy, cutting perfectly thin slices.
Handle Comfort
The look and feel of the handle is amazing.
#3

Piklohas Resharpenable Bread Knife, 10-inch Multifunction Serrated Knife, German HC Stainless Steel Bread Cutting Knife with Innovative Wavy Edge for Efficient Slicing, Razor Sharp for Homemade Bread

Rating
9.3
Serration Type
Handle Comfort
Weight and Balance

Most important from
1754 reviews

Serration Type
The knife's sharp, wide teeth make it an exceptional tool for bread cutting.
Handle Comfort
The comfortable grip and well-balanced design make this knife very easy to use.
Weight and Balance
The comfortable grip and well-balanced design make this knife very easy to use.

The Piklohas Resharpenable Bread Knife is designed specifically for those who love baking, especially sourdough enthusiasts. With a 10-inch serrated blade made from high-carbon stainless steel, it promises durability and long-lasting sharpness. The wavy edge cuts through crusty loaves with ease while minimizing crumb mess, which is a significant advantage when working with delicate bread. Users appreciate the ergonomic handle, designed with comfort in mind, allowing for a secure grip while preventing injuries—a thoughtful feature for busy kitchens.

A key highlight is its resharpenable serration, which means you won’t have to replace it as often as standard bread knives. The knife feels well-balanced, making it easy to maneuver, and its robust construction adds a satisfying heft.

The knife is not dishwasher safe, which could be a hassle for users seeking easy maintenance. Cleaning it will require hand washing, which may be inconvenient for some. The knife’s premium feel and solid design might not suit everyone’s budget, particularly for those who rarely bake.

The Piklohas bread knife excels in cutting through sourdough and other types of bread with precision and comfort. It’s a great choice for serious bakers who value quality and are willing to invest in a reliable tool. However, those looking for low-maintenance options or budget-friendly choices might want to explore other alternatives.

Rating
9.3
Serration Type
Handle Comfort
Weight and Balance

Most important from
1754 reviews

Serration Type
The knife's sharp, wide teeth make it an exceptional tool for bread cutting.
Handle Comfort
The comfortable grip and well-balanced design make this knife very easy to use.
Weight and Balance
The comfortable grip and well-balanced design make this knife very easy to use.

Buying Guide for the Best Bread Knife For Sourdough

Choosing the right bread knife for sourdough can make a significant difference in your bread-cutting experience. Sourdough bread typically has a hard, crusty exterior and a soft, airy interior, which requires a knife that can handle both textures without crushing the bread. Here are some key specifications to consider when selecting a bread knife for sourdough.
Blade LengthThe blade length of a bread knife is important because it determines how easily you can slice through large loaves of sourdough. Bread knives typically range from 8 to 12 inches. A longer blade (10-12 inches) is ideal for larger loaves, providing more cutting surface and making it easier to slice through the entire loaf in one motion. If you usually bake or buy smaller loaves, a shorter blade (8-10 inches) might be sufficient and easier to handle.
Serration TypeSerration type refers to the shape and size of the teeth on the blade. Bread knives can have either scalloped, pointed, or micro-serrated edges. Scalloped edges are gentle on the crust and provide smooth cuts, making them ideal for delicate sourdough. Pointed serrations are more aggressive and can handle tougher crusts but may tear the soft interior. Micro-serrated edges offer a balance between the two, providing clean cuts without too much tearing. Consider the type of crust your sourdough typically has when choosing the serration type.
Blade MaterialThe material of the blade affects the knife's durability and performance. Stainless steel is a common choice for bread knives due to its resistance to rust and corrosion. High-carbon stainless steel offers better edge retention and sharpness but may require more maintenance to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your preference for maintenance and durability.
Handle ComfortThe handle of a bread knife should be comfortable to hold and provide a secure grip, especially when cutting through tough sourdough crusts. Handles can be made from various materials, including wood, plastic, and composite. Wooden handles offer a classic look and feel but may require more care to prevent damage. Plastic handles are durable and easy to clean but may not provide the same level of comfort. Composite handles combine the benefits of both and are often ergonomically designed for better grip. Consider how the handle feels in your hand and whether it provides a comfortable and secure grip.
Weight and BalanceThe weight and balance of a bread knife can affect how easy it is to use. A well-balanced knife will feel comfortable and stable in your hand, making it easier to control your cuts. Heavier knives can provide more cutting power, which is useful for tough sourdough crusts, but may be tiring to use for extended periods. Lighter knives are easier to maneuver but may require more effort to cut through hard crusts. Consider your own strength and comfort when choosing the weight and balance of your bread knife.

FAQ

Most Popular Categories Right Now