10 Best Bread Knife For Sourdough 2025 in the United States

The Mercer Culinary M23210 bread knife is a solid choice for anyone looking to slice sourdough or other bread types with ease. With a 10-inch blade made from high-carbon Japanese steel, this knife promises sharpness and easy maintenance, making it a long-lasting addition to your kitchen. The wavy edge is particularly effective at cutting through crusts without crushing the soft interior, which is a must for bread enthusiasts. The ergonomic handle features textured finger points that provide a non-slip grip, enhancing comfort and safety during use.

One of the strengths of this knife is its excellent balance and lightweight design, weighing only 4.8 ounces. This makes it comfortable to handle, especially during extended cutting sessions. The knife is versatile enough to slice not only bread but also other foods like cakes, fruits, and even meatloaf, adding to its utility in the kitchen.

There are a few drawbacks to consider. The knife is not dishwasher safe, requiring hand washing to maintain its performance and longevity. This could be a hassle for some users who prefer the convenience of a dishwasher. Additionally, while its high-carbon steel blade offers durability, it may require more care to prevent rusting and maintain its edge compared to stainless steel options. Mercer offers a warranty for this knife, which covers defects in materials or workmanship, but it does not cover misuse or damage caused by improper care, such as placing the knife in a dishwasher.

The Shun Premier 9-inch Bread Knife is designed specifically for slicing bread, making it a great choice for sourdough lovers. With its serrated blade, it easily cuts through crusty loaves without squashing the soft interior, a crucial factor for maintaining the texture of artisanal breads. The knife is made from VG-MAX steel with a beautiful Damascus stainless steel cladding, ensuring it remains sharp and durable over time. Its 16-degree edge contributes to precise cuts, ideal for both home bakers and professional chefs.

One of the standout features is the hammered finish that not only adds aesthetic appeal but also minimizes drag, which helps food from sticking to the blade. The Pakkawood handle provides a comfortable grip, accommodating both left and right-handed users well, enhancing control during use. This thoughtful design is particularly beneficial for those who spend a lot of time in the kitchen, as comfort can significantly impact the ease of slicing.

There are some considerations to keep in mind. The price point may be on the higher side, making it less accessible for casual bakers or those just starting out. Additionally, the knife's weight and balance, while generally favorable, may take some getting used to for individuals who prefer lighter kitchen tools. Proper care is essential to maintain its sharpness and prevent damage, which might be a concern for users unfamiliar with high-quality knives.

The Shun Classic 9" Bread Knife is a top choice for anyone looking to slice sourdough bread effortlessly. Its serrated blade, measuring 9 inches, is specifically designed to handle both soft and crusty loaves without squishing or tearing, making it ideal for home bakers and professional chefs alike. One of the standout features is its VG-MAX steel core combined with 68 layers of Damascus cladding, which gives the blade exceptional sharpness and durability with a finely crafted 16-degree edge.

The knife's D-shaped Pakkawood handle provides a comfortable grip, ensuring you can maintain control whether you're left or right-handed. Weighing 10.1 ounces, it strikes a good balance, making it easy to maneuver without being too heavy.

There are a few considerations to keep in mind. The price point may be on the higher side, which could be a drawback for casual users or those on a budget. Additionally, it is not dishwasher safe, which requires extra care during cleaning to maintain its quality. In terms of craftsmanship, each knife is handcrafted in Japan, reflecting a high level of skill and tradition in knife-making, which certainly adds to its appeal for those who value quality kitchen tools.