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10 Best Bread Knives 2025 in the United States

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Our Top Picks

#1

Winner

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Rating
10.0
Chosen by1,302
Blade Material
Serration Type
Handle Comfort

Most important from
43277 reviews

Blade Material
High-carbon Japanese steel ensures long-lasting sharpness and easy maintenance.
Serration Type
Slices are smooth and un-deformed thanks to the very sharp serrated edge.
Handle Comfort
Feels well-built and sturdy, with a plastic handle that holds up well.

The Mercer Culinary M23210 Millennia Bread Knife is a solid choice for anyone looking to slice through crusty loaves or soft cakes with ease. Its 10-inch high-carbon Japanese steel blade is designed for long-lasting sharpness and requires minimal maintenance, which is a great plus for everyday use. The wavy edge serration allows for smooth slicing without tearing, making it ideal for not just bread, but also fruits and delicate desserts like angel food cake.

One of the standout features is the ergonomic handle made from Santoprene. It offers a textured, non-slip grip that enhances comfort and safety during use, ensuring that you have full control while cutting. The knife is lightweight at just 0.3 pounds, with a good balance that makes handling easy, even during longer preparation sessions.

There are a few drawbacks to consider. The knife is not dishwasher safe, which means you need to commit to hand washing it to maintain its quality. While this is common for high-quality knives, it may be inconvenient for some users. Additionally, the price might be a bit higher than basic bread knives, which could be a consideration for budget-conscious buyers. Despite these minor drawbacks, the Mercer Culinary Millennia Bread Knife is a recommended option for both home cooks and professional chefs looking for a reliable bread knife in their kitchen toolkit.

Rating
10.0
Chosen by1,302
Blade Material
Serration Type
Handle Comfort

Most important from
43277 reviews

Blade Material
High-carbon Japanese steel ensures long-lasting sharpness and easy maintenance.
Serration Type
Slices are smooth and un-deformed thanks to the very sharp serrated edge.
Handle Comfort
Feels well-built and sturdy, with a plastic handle that holds up well.
#2

HexClad Bread Knife, 8-Inch Japanese Damascus Stainless Steel Blade, Pakkawood Handle

Rating
10.0
Blade Material
Handle Comfort
Weight and Balance

Most important from
946 reviews

Blade Material
Its unique 67-layer Damascus steel blade cuts through crusty and soft bread effortlessly without crushing.
Handle Comfort
The ergonomic handle offers great control, enhancing the slicing experience without tiring the hand.
Weight and Balance
Lightweight yet solid, it feels comfortable for frequent use and steady cutting.

The HexClad Bread Knife features an 8-inch blade, with 7.3 inches made of Japanese Damascus stainless steel, known for its strength and sharpness. The 67-layer Damascus steel and advanced Honbazuke heat treatment give this knife a hard yet flexible blade that stays sharp longer than many other bread knives. Its serration is wide and well-designed, allowing smooth cutting through both crusty bread and softer baked goods without crushing them.

The handle, made of Pakkawood, is ergonomic and comfortable, giving good control during slicing. Weighing just under 10 ounces, it strikes a nice balance—not too heavy to tire your hand but solid enough for steady cutting. It requires hand washing and regular honing to keep the blade in top shape, as dishwasher use can damage it. The knife comes with a lifetime warranty against defects but excludes damage from misuse or poor care.

This bread knife is a great choice for someone who values sharpness, durability, and comfort for frequent bread slicing, though it needs a bit of care to maintain its performance.

Rating
10.0
Blade Material
Handle Comfort
Weight and Balance

Most important from
946 reviews

Blade Material
Its unique 67-layer Damascus steel blade cuts through crusty and soft bread effortlessly without crushing.
Handle Comfort
The ergonomic handle offers great control, enhancing the slicing experience without tiring the hand.
Weight and Balance
Lightweight yet solid, it feels comfortable for frequent use and steady cutting.
#3

Wüsthof Performer 9" Double Serrated Bread Knife, Black, Large

Rating
9.1
Blade Length
Blade Material
Serration Type

Most important from
277 reviews

Blade Length
The 9-inch blade strikes a perfect balance between control and strength, making it versatile for various cutting tasks beyond bread.
Blade Material
Its high carbon stainless steel blade with a diamond-like coating stays sharp longer and resists scratches and corrosion even under heavy kitchen use.
Serration Type
The knife’s unique double-serrated blade effortlessly slices through crusty bread and soft interiors with precision and minimal effort.
Handle Comfort
The hexagon-shaped, honeycomb-textured stainless steel handle delivers a secure, non-slip grip that feels comfortable and natural in hand.
Weight and Balance
Despite its solid construction, the knife remains lightweight enough for precise, easy handling without fatigue.

The Wüsthof Performer 9" Double Serrated Bread Knife stands out with its unique double-serrated blade, which features a serration within the serration. This design helps the knife cut through crusty bread and soft interiors smoothly and with less effort, making slicing easier and more precise. The 9-inch blade is made from high carbon stainless steel with a special diamond-like coating, boosting its hardness and resistance to scratches, heat, and corrosion. This means it stays sharp longer and handles tough kitchen conditions well.

The knife weighs just under 10 ounces, offering a solid but manageable feel that many users find well-balanced for control. Its forged construction adds strength and durability without making it too heavy. A highlight is the handle, made from stainless steel with a unique hexagon-shaped grip covered in a honeycomb texture. This ergonomic design provides a firm, non-slip hold, even when your hands are wet or oily, enhancing safety and comfort during use. While the knife is praised for its sharpness and control, it is not dishwasher safe, so it requires hand washing to maintain its quality. The all-black, sleek look adds a professional touch to your kitchen. High marks from users reflect its reliability and long-lasting performance, making it an excellent choice for home cooks who want a bread knife capable of handling a variety of breads with ease. Those who prefer lighter knives or need dishwasher convenience might want to consider their options.

Rating
9.1
Blade Length
Blade Material
Serration Type

Most important from
277 reviews

Blade Length
The 9-inch blade strikes a perfect balance between control and strength, making it versatile for various cutting tasks beyond bread.
Blade Material
Its high carbon stainless steel blade with a diamond-like coating stays sharp longer and resists scratches and corrosion even under heavy kitchen use.
Serration Type
The knife’s unique double-serrated blade effortlessly slices through crusty bread and soft interiors with precision and minimal effort.
Handle Comfort
The hexagon-shaped, honeycomb-textured stainless steel handle delivers a secure, non-slip grip that feels comfortable and natural in hand.
Weight and Balance
Despite its solid construction, the knife remains lightweight enough for precise, easy handling without fatigue.

Buying Guide for the Best Bread Knives

Choosing the right bread knife can make a significant difference in your kitchen experience. A good bread knife will allow you to slice through bread effortlessly without crushing it, preserving the texture and appearance of your loaves. When selecting a bread knife, consider the following key specifications to ensure you find the best fit for your needs.
Blade LengthThe blade length of a bread knife typically ranges from 7 to 10 inches. This spec is important because it determines how easily you can slice through different sizes of bread. A longer blade (9-10 inches) is ideal for larger loaves and provides more versatility, while a shorter blade (7-8 inches) is easier to control and may be sufficient for smaller loaves or rolls. Consider the types of bread you usually slice to determine the right blade length for you.
Blade MaterialBread knife blades are commonly made from stainless steel or high-carbon stainless steel. This spec is important because it affects the knife's durability, sharpness, and resistance to rust. Stainless steel blades are resistant to rust and easy to maintain, making them a good choice for everyday use. High-carbon stainless steel blades are harder and can hold a sharper edge for longer, but they may require more care to prevent rust. Choose a blade material based on your preference for maintenance and sharpness.
Serration TypeBread knives come with different types of serrations, such as scalloped, pointed, or micro-serrated edges. This spec is important because it influences how the knife cuts through bread. Scalloped serrations are gentle on the crust and provide smooth cuts, making them ideal for soft bread. Pointed serrations are more aggressive and can handle crusty bread better. Micro-serrated edges offer a balance between the two. Consider the types of bread you frequently slice to choose the appropriate serration type.
Handle ComfortThe handle of a bread knife can be made from various materials, including wood, plastic, or composite. This spec is important because it affects the knife's comfort and grip during use. A comfortable handle with a good grip will reduce hand fatigue and provide better control. Wooden handles offer a classic look and feel but may require more maintenance. Plastic and composite handles are durable and easy to clean. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a bread knife can impact how it feels and performs during use. This spec is important because a well-balanced knife will be easier to control and require less effort to slice through bread. A heavier knife may provide more cutting power, while a lighter knife can be easier to maneuver. Consider your personal preference for knife weight and how it feels in your hand to find the right balance for you.

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