We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Bread Pans 2026 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

Rating
10.0
Chosen by1,261
Non-stick Coating

Most important from
13173 reviews

Non-stick Coating
Highly recommend for its non-stick properties and ease of cleaning. Bread slides right out!

The USA Pan Bakeware Pullman Loaf Pan is a high-quality baking tool that caters well to bread enthusiasts. Made from aluminized steel, it promises durability and even heat distribution. The pan's dimensions are 13 x 4 x 4 inches, providing ample space for baking various types of bread, including traditional pain de mie and milk bread.

It features a non-stick Americoat coating which is free from PTFE, PFOA, and BPA, ensuring that baked goods release easily and cleaning is hassle-free. This makes it perfect for those who prioritize convenience and food safety. The pan also comes with a cover, adding versatility to its uses, such as making sandwiches with perfectly squared-off slices.

One downside, however, is that it is not dishwasher safe and requires hand washing, which may be inconvenient for some users. Additionally, the pan can withstand temperatures up to 450 degrees Fahrenheit, making it suitable for most baking needs. Despite its robust build, the pan is lightweight at just 1 pound, enhancing its ease of use. The item is manufactured in the USA by a family-owned company, assuring users of its manufacturing quality and heritage. For those serious about their baking, this pan is a solid investment, although the hand wash requirement should be taken into account.

Rating
10.0
Chosen by1,261
Non-stick Coating

Most important from
13173 reviews

Non-stick Coating
Highly recommend for its non-stick properties and ease of cleaning. Bread slides right out!
#2

Le Creuset Enameled Cast Iron Signature Loaf Pan, 2qt., Shallot

Rating
9.1
Material
Non-stick Coating

Most important from
53 reviews

Material
Durable enough to last multiple lifetimes, showcasing exceptional build quality.
Non-stick Coating
Bakes beautiful, golden brown loaves with no sticking when lightly buttered.

The Le Creuset Enameled Cast Iron Signature Loaf Pan is a high-quality choice for anyone wanting to bake bread with excellent crust and heat distribution. Made from enameled cast iron, it heats evenly and retains heat well, helping create a nicely browned and crispy crust that many bread lovers appreciate. The pan's size (11.1" x 5.4" x 3.4") holds about 2 quarts, which suits standard loaf recipes without being too bulky. Its rectangular shape is typical for loaf pans, making it versatile for breads and cakes alike.

A notable strength is the durable enamel coating that resists staining and chipping, plus it’s dishwasher safe, making cleanup easier compared to traditional cast iron. Another practical point is that it requires no seasoning before use, saving time and effort. However, the pan is quite heavy at 4.3 pounds, which might be a consideration if you prefer lighter bakeware. It also lacks built-in handles, so you’ll need to use oven mitts carefully when handling it.

While it doesn’t have a non-stick coating like some pans, the enameled surface generally releases baked goods well if properly greased. The pan is oven-safe up to 500°F and even freezer-safe, adding to its versatility. If you want a durable, stylish pan that delivers great baking results and don’t mind the weight, this loaf pan is a solid option. Those seeking a lighter or fully non-stick pan might want to look elsewhere.

Rating
9.1
Material
Non-stick Coating

Most important from
53 reviews

Material
Durable enough to last multiple lifetimes, showcasing exceptional build quality.
Non-stick Coating
Bakes beautiful, golden brown loaves with no sticking when lightly buttered.
#3

Razab LARGE 7.6 Cups/1800 ML/1.9 Qt Glass Loaf Pan with Lids (Set of 2) - Meatloaf Pan BPA free Airtight Lids Grip Handle Easy Carry, Microwave and Oven Safe - Loaf Pans For Baking Bread, Cakes

Rating
8.2
Material
Non-stick Coating

Most important from
2225 reviews

Material
A non-toxic glass pan that prevents sticking and is perfect for baking breads like banana bread.
Non-stick Coating
Produces evenly baked loaves and offers a solid alternative to metal pans.

The Razab Large Glass Loaf Pan set offers two roomy pans made from strong borosilicate glass, which can handle oven temperatures up to 500°F without warping or absorbing smells. Each pan holds about 7.6 cups (1.9 quarts) and measures roughly 10.6" by 5.5" with a 2.8" depth—great for baking various breads, cakes, and even meatloaves. The rectangular shape is a classic choice for loaf pans, giving your baked goods a nice, even form. A nice bonus is the included BPA-free lids that snap on tightly, making it easy to store leftovers or freeze your baked goods; however, the plastic lids are not safe for use in ovens or microwaves. The pans have ergonomic handles that make carrying even hot dishes easier and safer.

Being glass, these pans don’t have a non-stick coating, so you might need to grease them before baking to prevent sticking. Also, glass tends to heat a bit slower than metal, so it’s recommended to lower your oven temperature by 25°F when using these pans to avoid overbaking. They are dishwasher safe and microwave friendly, adding convenience to cleanup and reheating. These pans are ideal if you want a healthy, chemical-free option that’s versatile enough for baking, freezing, and serving directly. If you prefer quick heating or easy non-stick cleanup, metal pans might be simpler, but this set is excellent for those prioritizing durability and safe materials.

Rating
8.2
Material
Non-stick Coating

Most important from
2225 reviews

Material
A non-toxic glass pan that prevents sticking and is perfect for baking breads like banana bread.
Non-stick Coating
Produces evenly baked loaves and offers a solid alternative to metal pans.

Buying Guide for the Best Bread Pans

Choosing the right bread pan can significantly impact the quality of your baked goods. Whether you're a novice baker or an experienced one, understanding the key specifications of bread pans will help you make an informed decision. The right bread pan will ensure even baking, proper crust formation, and ease of use. Here are some important factors to consider when selecting a bread pan.
MaterialBread pans come in various materials such as aluminum, stainless steel, glass, and silicone. The material affects heat distribution and the final texture of your bread. Aluminum pans are known for their excellent heat conductivity, resulting in evenly baked bread. Stainless steel is durable and resistant to rust, but it may not conduct heat as well as aluminum. Glass pans allow you to see the browning process, but they can be heavy and may require adjustments in baking time. Silicone pans are flexible and non-stick, making them easy to clean, but they may not provide the same crust as metal pans. Choose a material based on your baking preferences and how you like your bread crust.
SizeBread pans come in various sizes, typically ranging from small (8x4 inches) to large (9x5 inches). The size of the pan will determine the shape and size of your loaf. Smaller pans are ideal for smaller batches or recipes, while larger pans are suitable for bigger loaves or family-sized portions. Consider the size of your oven and the quantity of bread you usually bake when selecting the size of your bread pan.
ShapeBread pans can be rectangular, square, or even round. The shape of the pan will affect the final appearance of your bread. Rectangular pans are the most common and are ideal for traditional loaves. Square pans can be used for specialty breads or cakes, while round pans are great for artisan-style loaves. Choose a shape based on the type of bread you plan to bake and your aesthetic preferences.
Non-stick CoatingNon-stick coatings on bread pans can make the baking process easier by preventing the bread from sticking to the pan. This feature is particularly useful for novice bakers or those who prefer easy cleanup. However, non-stick coatings can wear off over time and may require careful handling to avoid scratches. If you prefer a non-stick pan, look for high-quality coatings that are durable and safe for baking.
HandlesSome bread pans come with handles, which can make it easier to remove the pan from the oven and handle it safely. Handles can be particularly useful if you bake frequently or if you have difficulty gripping hot pans. Consider whether handles are important to you based on your baking habits and comfort level.
DepthThe depth of the bread pan will affect the height of your loaf. Deeper pans can produce taller loaves, while shallower pans will result in shorter, wider loaves. Consider the type of bread you plan to bake and your preference for loaf height when choosing the depth of your bread pan.

FAQ

Most Popular Categories Right Now