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10 Best Cacao Powders 2025 in the United States

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Our Top Picks

#1

Winner

Organic Cacao Powder, Unsweetened, 2 lb (907 g) – Rich Dark Chocolate Flavor, Perfect for Baking, Smoothies & Hot Chocolate – Vegan, Keto, Paleo, Non-GMO & Gluten-Free Cocoa Powder

Rating
10.0
Chosen by1,125
Flavor Profile

Most important from
24311 reviews

Flavor Profile
The rich and intense dark chocolate flavor of this cacao powder elevates any recipe, delivering a satisfyingly indulgent experience.

Viva Naturals Organic Cacao Powder is a great choice for anyone looking to enjoy rich chocolate flavor without the added sugars often found in other products. This cacao powder is organic, non-GMO, and gluten-free, making it suitable for various dietary preferences like Keto, Paleo, and vegan diets. One of its standout features is its fine texture, which allows it to blend seamlessly into smoothies, hot beverages, and baked goods without clumping. This versatility makes it an excellent substitute for traditional cocoa powder in recipes, maintaining the desired chocolatey taste.

On the strength side, the product is USDA-certified organic and contains no fillers or additives, ensuring a pure cacao experience. It’s also praised for its deep flavor profile, which is ideal for chocolate lovers looking for a guilt-free indulgence. The packaging is user-friendly, and with a 2-pound size, it offers a good value for regular users.

However, there are some drawbacks to consider. While the unsweetened nature of the cacao powder is a benefit for health-conscious individuals, those who prefer a sweeter taste might find it less enjoyable without additional sweeteners. Additionally, the product does not have Fair Trade certification, which could be a concern for consumers focused on ethically sourced ingredients. Although the cacao is from the Netherlands, some buyers may prefer products sourced from regions known for higher quality cacao.

Viva Naturals Organic Cacao Powder serves as an excellent option for health-conscious consumers and those who love baking or adding a chocolatey touch to their smoothies. It’s a high-quality, versatile ingredient, though those seeking sweetness or Fair Trade certification may want to explore other options.

Rating
10.0
Chosen by1,125
Flavor Profile

Most important from
24311 reviews

Flavor Profile
The rich and intense dark chocolate flavor of this cacao powder elevates any recipe, delivering a satisfyingly indulgent experience.
#2

Navitas Organics Cacao Powder - Cocoa Powder Substitute 1:1, For Hot Chocolate, Baking & More - Regenerative Organic Certified, Non GMO, Fairtrade, Gluten Free, Non-alkalized (16oz. Bag, Pack of 2)

Rating
8.8
Flavor Profile

Most important from
17670 reviews

Flavor Profile
The cacao powder delivers a rich, delicious flavor that enhances everything from yogurt to homemade ice cream.

Navitas Organics Cacao Powder is a high-quality choice if you’re looking for a natural and ethically sourced cacao powder. Unlike regular cocoa powder, this product is made from raw, non-alkalized cacao beans, which means it retains more of its natural nutrients like flavanols and essential minerals, making it more nutritious. It has a rich, dark chocolate flavor that works well as a direct 1:1 substitute for cocoa powder in recipes like hot chocolate, baking, or smoothies.

One of its biggest strengths is the strong focus on social and environmental responsibility, including Fair Trade certification and Regenerative Organic certification, which benefits both farmers and the planet. Additionally, it's USDA Organic, gluten-free, vegan, and free from GMOs, making it suitable for a variety of diet preferences including keto and paleo.

Because it’s non-alkalized, the flavor can be more bitter and intense compared to traditional alkalized cocoa powders, which might take some getting used to if you prefer a milder chocolate taste. This product is an excellent choice for those who value organic, fair trade products and want a nutrient-rich, flavorful cacao powder, especially if you’re interested in supporting sustainable farming.

Rating
8.8
Flavor Profile

Most important from
17670 reviews

Flavor Profile
The cacao powder delivers a rich, delicious flavor that enhances everything from yogurt to homemade ice cream.
#3

BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, 32 Ounce, 2 lb bag

Rating
8.5
Flavor Profile
Cacao vs. Cocoa
Fat Content

Most important from
18719 reviews

Flavor Profile
The cacao powder delivers a smooth, bold flavor that blends seamlessly into drinks and recipes without any gritty texture.
Cacao vs. Cocoa
Ideal for those seeking a clean, organic cacao without the harshness of Dutch-processed cocoa.
Fat Content
This product stands out as a nutrient-rich superfood with magnesium, fiber, and minimal fat, making it a healthy daily staple.
Organic Certification
Certified organic and gluten-free, it offers consistent quality and a pure, natural chocolate experience.

BetterBody Foods Organic Cacao Powder is a solid choice for anyone looking for a healthier chocolate powder alternative. Unlike regular cocoa powders that are often processed with added sugars and fats, this product is made from pure organic cacao, which preserves more natural nutrients and offers a rich chocolate flavor. It contains less fat and fewer calories than typical chocolates, making it a good option if you're mindful of your intake but still want that chocolate taste.

The powder is USDA organic, non-GMO, gluten-free, and kosher certified, which adds to its appeal for those seeking clean, trustworthy ingredients. It’s sourced from Peru, so if ethical sourcing is a priority, further verification might be needed. The flavor profile is described as rich and chocolatey, making it versatile for baking, smoothies, or other recipes where you want a pure chocolate taste without added sugars.

This powder is well-suited for chocolate lovers looking for a natural, organic product they can use in many ways without guilt or gluten concerns.

Rating
8.5
Flavor Profile
Cacao vs. Cocoa
Fat Content

Most important from
18719 reviews

Flavor Profile
The cacao powder delivers a smooth, bold flavor that blends seamlessly into drinks and recipes without any gritty texture.
Cacao vs. Cocoa
Ideal for those seeking a clean, organic cacao without the harshness of Dutch-processed cocoa.
Fat Content
This product stands out as a nutrient-rich superfood with magnesium, fiber, and minimal fat, making it a healthy daily staple.
Organic Certification
Certified organic and gluten-free, it offers consistent quality and a pure, natural chocolate experience.

Buying Guide for the Best Cacao Powders

Choosing the right cacao powder can significantly impact the flavor and nutritional value of your recipes. Whether you're baking, making smoothies, or simply looking to add a chocolatey touch to your dishes, understanding the key specifications of cacao powder will help you make an informed decision. Here are the main factors to consider when selecting cacao powder.
Cacao vs. CocoaCacao powder is made from raw cacao beans and is less processed than cocoa powder, which is roasted at high temperatures. This difference in processing affects the nutritional content and flavor. Cacao powder retains more antioxidants and nutrients, making it a healthier option. If you prioritize health benefits and a richer, more complex flavor, opt for cacao powder. If you prefer a milder taste and are using it primarily for baking, cocoa powder might be more suitable.
Fat ContentThe fat content in cacao powder can vary, affecting both the texture and flavor of your recipes. Higher fat content (around 20-24%) results in a richer, creamier texture, which is ideal for making chocolate desserts and truffles. Lower fat content (10-12%) is lighter and better suited for baking and beverages. Consider what you plan to make with the cacao powder to determine the appropriate fat content.
Processing MethodCacao powder can be processed using either natural or Dutch-processed methods. Natural cacao powder is more acidic and has a stronger, more bitter flavor, which can enhance the taste of certain recipes. Dutch-processed cacao powder is treated with an alkali to neutralize its acidity, resulting in a smoother, milder flavor. Choose natural cacao powder for recipes that require a robust chocolate flavor and Dutch-processed for a more subtle taste.
Organic CertificationOrganic cacao powder is made from beans grown without synthetic pesticides or fertilizers, which can be important for those concerned about environmental impact and chemical residues. Organic certification ensures that the product meets specific standards for organic farming. If you prioritize organic and sustainable practices, look for cacao powder with a certified organic label.
Fair Trade CertificationFair Trade certification indicates that the cacao beans were sourced from farmers who receive fair wages and work in safe conditions. This certification also supports community development and sustainable farming practices. If ethical sourcing and supporting fair labor practices are important to you, choose cacao powder with a Fair Trade certification.
Flavor ProfileCacao powders can have varying flavor profiles, ranging from fruity and floral to nutty and earthy. The flavor is influenced by the origin of the beans and the processing method. If you have a specific flavor preference or are looking to complement certain ingredients in your recipes, consider trying different brands and origins to find the flavor profile that best suits your taste.

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