What should you consider before buying a can opener?
Always remember that a good can opener should be a simple and straightforward tool which will be easy to handle. There are different types of can openers in the market. It is best to do your own research in order to find the right one.
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Check the features: It is always good to opt for a can opener with a stainless steel blade--these are durable and anti-corrosive. Choose an opener with a sturdy rubber or non-slip grip. Make sure that it can be attached to the largest cans in your kitchen.
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Cabinet- or wall-mounting: Also, you can opt for a can opener which can be cabinet- or wall-mounted in case there is a space constraint.
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Check the safety aspects: If you have children and elderly people in the house, you need a can opener which is safe to use. A side-cut opener is extra-safe in this regard, as this leaves the edges smooth.
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Ensure ease of cleaning: A top-cut opener touches the inside of the can, so you need to wash it regularly. You can also choose a tool which is known to be dishwasher-safe. Side-cut openers rarely touch the inside of the food, so the blades remain comparatively clean.
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Keep your budget in mind: A side-cut opener costs more, but it lasts longer. A traditional top-cut opener will be less expensive. They are hand-held devices, which make them easy to use.
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Check the built-in features: Some can openers are multi-taskers and have extra built-in knives, knife sharpeners, and bottle openers. If you select a P-38 (which was issued by the U.S. Army for soldiers to open up their field rations during WW II, because of its compact size) you will find that these tools are simple, small, and easy to store.
